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DTSTART;TZID=Europe/London:20260203T181500
DTEND;TZID=Europe/London:20260203T204500
DTSTAMP:20260404T104755
CREATED:20251216T164001Z
LAST-MODIFIED:20251228T093016Z
UID:10001522-1770142500-1770151500@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Tamika | LONDON | Pop Up
DESCRIPTION:Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \nABOUT THE CHEF \nA message from chef Tamika: \n“My name is Tamika Jones. I am from Kingston\, Jamaica. Food in Jamaica is influenced by all the different nationalities that settled there – Irish\, British\, French\, Asian\, Spanish\, American and African. Everyone wants to live in Jamaica because it is such a beautiful island! A lot of our ingredients come from other parts of the world. \nI developed a passion for cooking\, watching and helping my grandmother from the age of 8 years old. She was a great cook and baker. On Sundays\, she would gather all of us\, her granddaughters\, to eat together. Rice and peas are one of our special Sunday meals. Our home was always full of people. Even though we were poor\, my grandmother was always feeding everyone. There were always people coming over to our house for my grandmother’s food. I remember the day she let me cook was one of the best days of my life. It really boosted my confidence\, like I can do anything! Before leaving Jamaica\, I used to cook from home and sell the food for a living. My food was very popular and I really enjoyed doing it. \nWhen I moved to the UK\, I worked in a Caribbean restaurant for many years. My coleslaw was famous at the restaurant! One day I would love to own my own Jerk centre and franchise it – like Nando’s. \nNow\, I live in London and I am looking forward to teaching you how to cook Jamaican food.” \n \n\n\n\nON THE MENU (subject to change): \n\nRice and Peas | Vegan; Celery\, Mustard\nBrown Chicken Stew | Meat (Chicken); Celery\, Gluten (Wheat)\, Mustard\, Soya\nAckee and Saltfish | Fish (Saltfish); Fish\nFried Dumplings | Vegetarian; Gluten (Wheat)\, Milk\nCurry Veg | Vegan; Celery\, Mustard\, Sulphites\nTami’s Coleslaw | Vegetarian; Eggs\, Mustard\nDuckunoo (Blue Draws / Tie-a-Leaf Dessert) | Vegetarian; Gluten (Wheat)\n\nThis menu includes meat (chicken) and fish (saltfish). Allergens include: celery\, eggs\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients\, so please book only into classes that suit your dietary needs. \nJoin Tamika’s cookery class in London to learn to make authentic Jamaican dishes and celebrate the flavours and stories she brings from her home to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-tamika-london-pop-up-28/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260203T181500
DTEND;TZID=Europe/London:20260203T204500
DTSTAMP:20260404T104755
CREATED:20251216T164003Z
LAST-MODIFIED:20251228T093018Z
UID:10001523-1770142500-1770151500@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
DESCRIPTION:Chef Kele will teach delicious\, authentic Trinidadian dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nTrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots – blending African\, Indian\, Chinese\, and Creole influences into a colourful mix of flavours\, spices\, and textures. From the flaky Buss Up Shut Roti to the bold and comforting Trini Chicken curry\, every dish tells a story of community\, celebration\, and togetherness. Trini food is all about sharing – rich\, flavourful dishes made to bring people together! \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Kele: \n“My name is Kele and I am from Trinidad and Tobago. \nI was raised in an extended family – I lived with my grandparents\, parents\, my three brothers and lots of cousins. Food acted as the glue that kept us together. \nMost of my cooking skills I learned and inherited from my Granny – I was asked to read out recipes from Good Housekeeping magazines – she would choose the ones she thought sounded the most delicious and we’d cook them together\, usually for special occasions like Christmas and birthdays. This ignited my passion for teaching and cooking – allowing me to own a catering business and become a qualified teacher. A deep appreciation for food was developed because I understood the role it played in relationships and families\, eventually extending to my own. \nI arrived in Bristol some years ago\, and have shared my Trinidad culture through numerous cookery classes. I can’t wait to share it with you!” \n \nON THE MENU (subject to change): \n Buss Up Shut Roti (Paratha Roti) | Vegan; Gluten (Wheat) \n Trini Chicken | Meat (Chicken); Celery \n Pholourie (Deep Fried Fritter) | Vegan; Gluten (Wheat) \n Channa Aloo (Potato and Chickpeas) | Vegan; Mustard\, Celery \n Masala Apple (Apple Chutney) | Vegan; Mustard \n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free). Allergens include: gluten (wheat)\, celery\, mustard. \n Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Kele’s cookery class in Bristol to learn to make authentic Trinidadian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Trinidadian culture. \nAt the end of the class\, you’ll sit down with chef Kele\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\n \nSpaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including fromTurkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-kele-bristol-veg-friendly-4/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/3fae8f39eb10ce7a89cda14648fdee7b-MZ3vhc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260204T181500
DTEND;TZID=Europe/London:20260204T204500
DTSTAMP:20260404T104755
CREATED:20251216T164004Z
LAST-MODIFIED:20251228T093019Z
UID:10001524-1770228900-1770237900@www.migrateful.org
SUMMARY:Filipino Cookery Class with Tina | LONDON | Pop Up
DESCRIPTION:Chef Tina will teach you some of her favourite Filipino dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nFilipino cuisine is a vibrant reflection of the Philippines’ rich cultural heritage\, blending Malay\, Spanish\, Chinese\, and American influences into dishes bursting with flavour\, texture\, and heart. From the tangy\, comforting Sinigang soup to the fresh\, zesty Kinilaw\, every dish tells a story of family\, tradition\, and togetherness. Filipino food is all about sharing – hearty\, flavourful meals made to bring people together around the table. \n \nABOUT THE CHEF \nA message from Chef Tina: \n“Hi I’m Cristina. I’m from the province of Bulacan which is close to Manila in The Philippines. I love to cook. My favourite thing to make is Inangit\, sticky rice with coconut milk. This was my mother’s favourite dish and she passed it down to me. I’m the eldest of 4 and my mother taught me how to cook perfect rice when I was 7 so that I could cook for my siblings when she went to work. \nI’m excited to share Filipino food with people in this country. Teaching a class and sharing my food and my culture with new people fills me with joy and brings back so many happy memories of the home I had to leave behind.” \n \n\n\n\nON THE MENU (subject to change): \n\nPancit Guisado (Stir-Fried Corn Noodles) | Vegan; Celery\, Gluten (Wheat)\, Soya\nKinilaw (Tuna Ceviche) | Fish (Tuna); Fish\, Gluten (Barley) \nSinigang (Sour Pork Soup – a national dish!) | Meat (Pork); None\nUkoy (Shrimp Fritters) | Fish (Shrimp); Crustaceans\, Eggs\, Gluten (Wheat)\, Soya\n\nThis menu includes meat (pork) and fish (tuna and shrimp). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, soya.  \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Tina’s cookery class in London to learn to make authentic Filipino dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. 
URL:https://www.migrateful.org/event/filipino-cookery-class-with-tina-london-pop-up-21/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/e741c204403e65c11c0f56059de2d1d4-W4kCcj.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260204T181500
DTEND;TZID=Europe/London:20260204T204500
DTSTAMP:20260404T104755
CREATED:20251216T164007Z
LAST-MODIFIED:20251228T093020Z
UID:10001525-1770228900-1770237900@www.migrateful.org
SUMMARY:Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
DESCRIPTION:Chef Halise will teach delicious\, authentic Turkish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \nIn this cookery class in Bristol\, you’ll learn to make traditional Turkish dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Halise: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three older sisters\, who were already helping my mum in the kitchen. I was always asking\, ‘Please can I help?’ and by the time I went to university\, I had learned to cook simply by watching them. \nEvery summer\, I loved visiting my mum’s family in the village. They grew and cooked their own vegetables\, and I spent hours with my grandma learning to make yoghurt and cheese — traditions I still keep for my own family today. \nBig meals at home with family and friends were an important part of our lives. We cooked in huge pots\, sharing both food and stories. Turkish food traditions are incredibly varied\, full of dishes for every occasion — from simple home meals to great family feasts.” \n \nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Halise’s hands-on\, social cookery class in Bristol to learn to make authentic Turkish dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Turkish culture. \nAt the end of the class\, you’ll sit down with chef Halise\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Turkey\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-halise-bristol-veg-friendly-5/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/b5bbf95d3f9f057ab7da8f0f7477744e-Cwrn4y.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260205T181500
DTEND;TZID=Europe/London:20260205T204500
DTSTAMP:20260404T104755
CREATED:20251216T164008Z
LAST-MODIFIED:20251228T093022Z
UID:10001526-1770315300-1770324300@www.migrateful.org
SUMMARY:(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Gluten (Wheat)\, Fish\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-11/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/7bcfaa3b73e0c0b14a0a2085de52c555-gegiHE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260206T181500
DTEND;TZID=Europe/London:20260206T204500
DTSTAMP:20260404T104755
CREATED:20251216T164011Z
LAST-MODIFIED:20260206T074222Z
UID:10001527-1770401700-1770410700@www.migrateful.org
SUMMARY:(SOLD OUT) Palestinian Cookery Class with Dr. Amna |LONDON|Cookery School
DESCRIPTION:Chef Amna will teach delicious\, authentic Palestinian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nPalestinian cuisine has a rich culinary history shaped by agriculture\, trade\, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil\, herbs\, and vegetables\, Palestinian food is vibrant\, seasonal\, and full of flavour. Dishes like Sayadieh (seafood rice)\, stuffed vine leaves\, and crispy flatbreads are made to be shared\, highlighting the social\, hands-on nature of meals. Every dish reflects the warmth\, generosity\, and heritage of Palestinian culture. \n \nABOUT THE CHEF \nA message from chef Amna:  \n“My name is Amna from Gaza\, Palestine and I came to the UK in the winter of 2022. In Gaza\, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza\, a son and daughter in Canada and a son in London. \nAs a young woman\, I lived in Libya. I married there\, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there. \nWhen I first arrived in the UK\, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture. \nWhen I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish\, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me\, especially when I do it with others – and people are always appreciative when I offer them my food!” \n \n\n\n\nON THE MENU (subject to change): \n\nSayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans\, Fish\, Gluten (Wheat)\, Milk\, Sulphites\, Tree Nuts (Almonds)\nWaraq Enab (Stuffed Vine Leaves) | Vegan; Celery\nFattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\, Sesame\, Sulphites\nSalata Falastinia (Palestinian Salad) | Vegan; Sesame\nShurbet Addas (Lentil Soup) | Vegetarian; Celery\, Milk\nFatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\, Sesame\n\nThis menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Dr. Amna’s hands-on\, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours\, skills\, and cultural traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Palestine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/palestinian-cookery-class-with-dr-amna-veg-friendlylondoncookery-school-8/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/02/9b4c954eecb86c587e63727f1cc3ae07-yDECq9.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260206T181500
DTEND;TZID=Europe/London:20260206T204500
DTSTAMP:20260404T104755
CREATED:20251216T164013Z
LAST-MODIFIED:20251228T093024Z
UID:10001528-1770401700-1770410700@www.migrateful.org
SUMMARY:Saudi Arabian + Uyghur Cookery Class with Sana|Veg Friendly |LONDON |Pop up
DESCRIPTION:In this session Sana will teach delicious\, authentic  Saudi Arabian and Uyghur dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nSaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions\, creating vibrant\, flavourful\, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts\, the food is colourful\, social\, and made to be shared. Meals are deeply communal\, reflecting the warmth\, hospitality\, and culinary heritage of these cultures. \n \nABOUT THE CHEF \nA message from chef Sana: \n“Hi\, My name is Sana. I moved here from Jeddah\, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur\, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper\, especially when it came to pulling noodles. \n \nWhen I was in high school and had our summer holiday\, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London\, Laghman is the most delicious dish (In my personal opinion!” \n \n\n\n\nON THE MENU (subject to change): \n\nJawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nCrunchy Chilli & Garlic Oil | Vegan; None\nLaghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Sulphites\nFoul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat)\, Milk\nLuqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: celery\, eggs\, gluten\, milk\, sesame\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sana’s hands-on\, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Saudi Arabia!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sanaveg-friendly-london-pop-up-4/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/bad6c1eb93f3023e3eae285e8b994cb8-8ZStA2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260207T114500
DTEND;TZID=Europe/London:20260207T141500
DTSTAMP:20260404T104755
CREATED:20251216T164035Z
LAST-MODIFIED:20251228T093037Z
UID:10001529-1770464700-1770473700@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-london-cookery-school-2/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/11/55f83b2e1c7b2f0c55f75e52f1d8371b-eWnwIv.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260207T114500
DTEND;TZID=Europe/London:20260207T141500
DTSTAMP:20260404T104755
CREATED:20251217T145135Z
LAST-MODIFIED:20251228T093038Z
UID:10001530-1770464700-1770473700@www.migrateful.org
SUMMARY:Syrian Cooker Class with Randa  | Vegan | LONDON | Cookery School
DESCRIPTION:Chef Randa will teach delicious\, authentic Syrian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSyrian cuisine is known for its warmth\, generosity\, and rich tapestry of flavours that reflect centuries of cultural exchange across the Middle East. Fragrant spices\, fresh herbs\, and vibrant vegetables come together in dishes that celebrate community and hospitality. From the creamy textures of tahini and hummus to the zesty freshness of fattoush and the comforting layers of stuffed vegetables\, Syrian food is both nourishing and full of heart. It’s food made to be shared — a joyful expression of love\, home\, and tradition. \n \nABOUT THE CHEF A message from Chef Randa: \n“My name is Randa. I was born in Syria but grew up on the coast of Brazil. My parents moved to Brazil when I was two years old. \nI arrived in the UK in 2019 to begin a new life with my children. I lived half my life in Lebanon. I was a physical education teacher in Lebanon and I had been a professional swimmer and surfer in Brazil. \nI have five children and I can speak five languages – Portuguese\, Arabic\, English and Spanish and even a little bit of French. \nI am a passionate cook. I especially love confectionery. I actually have a degree in pastry and confectionery. I like the creativity\, the design\, the art and the skill involved. \nI joined Migrateful hoping I can improve my cooking and presentation skills. I would really like to teach cooking\, so Migrateful is the perfect place to learn how to do this. \nI am a social person and I love to make people happy. I hope my cooking and my classes will make them happy!” \n \n\n\n\nON THE MENU (subject to change): \n\nFateh Bil Hummus (Spiced Chickpeas with Egyptian Rice\, Tahini Sauce & Nuts) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\,Tree Nuts (Almonds\, Cashews\, Walnuts)\nKobbeh El Batata (Potato Kibbeh) | Vegan; Gluten (Wheat)\, Tree Nuts (Walnuts)\nFattoush (Arabic Bread Salad) | Vegan; Gluten (Wheat)\nMalfouf (Stuffed Cabbage Leaves) | Vegan; None\nSambusak Bl Jawz (Sweet Pastry with Banana\, Walnut & Orange Blossom) | Vegan; Gluten (Wheat)\, Tree Nuts (Walnuts)\n\nThis menu is vegan. Allergens include: gluten\, peanuts\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Randa’s cookery class to discover the rich\, colourful flavours of Syrian home cooking — food that tells stories of resilience\, joy\, and togetherness. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Syria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cooker-class-with-randa-vegan-london-cookery-school-14/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/23f74ab5c38fcc43016f987e8af1611b-hAHG1h.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260207T114500
DTEND;TZID=Europe/London:20260207T141500
DTSTAMP:20260404T104755
CREATED:20251220T211549Z
LAST-MODIFIED:20251228T093040Z
UID:10001558-1770464700-1770473700@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
DESCRIPTION:Chef Jaufferkhan will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nSri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries\, coconut-rich sauces\, and vibrant vegetarian dishes\, it offers a perfect balance of heat\, sweetness\, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry\, Sri Lankan food is deeply social and rooted in hospitality\, bringing people together through shared meals and bold flavours. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Jaufferkhan: \n“Jaufferkhan means open-minded. I’m from Sri Lanka\, an island known as the Pearl of Asia. I love my country\, it is like paradise. \nI fondly remember picking fresh mango and guava. My passion for cooking began at age 10\, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family\, so everyone would eat at our home. She was very generous and always cooked extra for those in need. \nSadly\, because of the civil war in Sri Lanka\, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO\, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents\, they taught me to be generous\, so I am excited to share my recipes\, perfected over 40 years.” \n \nON THE MENU (subject to change): \n\nNei Soru (Coconut Rice) | Vegan\nKozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites\nKaliya (Aubergine Curry) | Vegan; Sulphites\, Mustard\nPol Sambol (Coconut Chutney) | Vegan\nMeen Bajji (Fish Patties) | Fish (Tuna); Fish\, Gluten (Wheat)\, Mustard\nMarakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat)\, Mustard\n\nThis menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings. \nAllergens include: sulphites\, mustard\, fish\, gluten\, \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sri Lankan culture. \nAt the end of the class\, you’ll sit down with chef Jaufferkhan\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-jaufferkhan-bristol-21/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/59819fc699c7cfb71cb9db885c2fdf60-Lakvzl.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260208T114500
DTEND;TZID=Europe/London:20260208T141500
DTSTAMP:20260404T104755
CREATED:20251217T145137Z
LAST-MODIFIED:20260207T205732Z
UID:10001531-1770551100-1770560100@www.migrateful.org
SUMMARY:(SOLD OUT) Turkish Cookery Class with Bushra | LONDON | Cookery School
DESCRIPTION:Chef Bushra will teach delicious\, authentic Turkish dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman\, Mediterranean\, and Middle Eastern influences. It combines fresh vegetables\, grains\, legumes\, herbs\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Kisir\, Manti\, and Sigara Boregi highlighting the warmth\, variety\, and communal spirit of Turkish food culture. \n \nABOUT THE CHEF  \nA message from chef Bushra: \n“Hi\, I’m Bushra. I’m originally from Turkey and now live in London with my husband. My passion for cooking started in childhood with my mother’s support. I began making cakes and salads at a young age\, and over time\, my love for food grew stronger. While working as a teacher in Turkey\, I also created an Instagram account to share my favourite recipes. Through it\, I connected with many food lovers. I especially enjoy making desserts\, traditional Turkish meals\, and exploring global cuisines. I love experimenting to find the very best recipes for traditional Turkish dishes. I try techniques from different chefs; each dish feels like a new journey. Two years ago\, I was introduced to Migrateful through a friend\, and during one of their events\, I found myself dreaming of being part of their journey. Now\, being a part of this amazing team brings me so much happiness\, and I’m truly grateful to everyone who has supported me along the way. Every class is a chance to connect through food\, learn something new\, and share joy. I can’t wait to cook with you and create delicious memories together!”. \n \n\n\n\nON THE MENU \n\nKisir (Spiced Turkish Bulgur Salad) | Vegan; Gluten (Wheat)\nEkşili Kuru Dolma (Stuffed Dried Aubergines and Bell Peppers) | Vegetarian; Milk\nManti (Turkish Beef Dumplings) | Meat (Beef); Eggs\, Gluten (Wheat)\, Milk\nRed Cabbage Salad | Vegan; Sulphites\nSigara Boregi (Crispy Turkish Cheese Rolls) | Vegetarian; Gluten (Wheat)\, Milk\nSutlac (Turkish Rice Pudding) | Vegetarian; Milk\, Tree Nuts (Pistachios)\n\nThis menu contains meat (beef). Allergens include: eggs\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Bushra’s hands-on\, social cookery class in London to learn to make authentic Turkish dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Turkey!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-bushra-london-cookery-school-5/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/35dc40895db277c51d0a2d13bc49d56c-w7bo7t.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260208T114500
DTEND;TZID=Europe/London:20260208T141500
DTSTAMP:20260404T104755
CREATED:20251222T121505Z
LAST-MODIFIED:20260207T205734Z
UID:10001573-1770551100-1770560100@www.migrateful.org
SUMMARY:(SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Faten will teach delicious\, authentic Syrian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs\, spices\, grains\, and vegetables are combined with slow-cooked stews\, rice dishes\, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice\, Syrian food is made to bring people together\, celebrating generosity\, hospitality\, and the joy of sharing home-cooked meals. \n \nABOUT THE CHEF  \nA message from Chef Faten: \n“My name is Faten\, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra\, which is an ancient city dating back to the Neolithic period. \nI am married with three children and I am a housewife. I have been living in the UK for three and a half years. \nI enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis. \nMy Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home\, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy. \nI enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.” \n \n\n\n\nON THE MENU (subject to change): \n\nMaagdat Homs (Aubergine Stew) | Vegetarian; Milk\nMulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk\, Tree Nuts (Almonds)\nThe Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nToum (Addictive Garlic Sauce) | Vegetarian; Milk\nRiz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nTabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich\, comforting\, and made with care. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Syria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-faten-veg-friendly-london-pop-up-27/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/03/0df0c26f2a454171c0dc5f1e66e3b4fa-Qaor26.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260208T181500
DTEND;TZID=Europe/London:20260208T204500
DTSTAMP:20260404T104755
CREATED:20251220T211552Z
LAST-MODIFIED:20251228T093044Z
UID:10001559-1770574500-1770583500@www.migrateful.org
SUMMARY:Afghan Cookery Class with Najee | Veg Friendly |LONDON | Cookery School
DESCRIPTION:Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nAfghan cuisine is a beautiful balance of flavour\, colour\, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian\, Central Asian\, and Indian influences\, celebrating aromatic spices\, fresh herbs\, and slow-cooked comfort dishes. From fragrant rice and hearty stews to delicate dumplings and cooling yogurt dips\, Afghan food is made with care\, patience\, and artistry. It’s food that brings people together — comforting\, generous\, and full of soul. \n \nABOUT THE CHEF \nA message from our chef Najee: \n“My name is Najee. I am from Panjshir in Afghanistan and grew up in a big family in the country’s capital city\, Kabul. \nI would spend my time walking and exploring the historical places in the city and became interested in art and architecture. I started drawing when I was very young and my work depicts traditional life in Afghanistan. \nI always see art in food. When I am cooking\, I don’t just consider the taste. Food has to look good and I spend time designing its presentation. \nI realised that I had a talent for cooking when I was a teenager when friends invited me to their homes – not as a guest\, but to cook for them! \nI am very proud of Afghan food. We don’t have a lot of ingredients but the care we take in preparing food makes it one of the tastiest cuisines in the world. In my class\, I have used my art to create a feast for your tastebuds and your eyes.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorani Badanjan Seya (Fried Aubergine with Dried Yogurt) | Vegetarian; Milk\nKormah Bamieh (Okra and Tomato Stew) | Vegan; None\nBarenj Borah Beryan (Afghan Rice with Burnt Sugar) | Vegan; Gluten (Wheat)\nMantu and Ashak (Steamed Meat or Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nDoogh (Refreshing Yogurt and Cucumber Drink) | Vegetarian; Milk\nSalatah (Afghan Salad) | Vegan; Sulphites\n\nThis menu is mostly vegetarian but contains one dish with meat (beef)\, with vegetarian filling options. Allergens include: eggs\, gluten\, milk\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Najee’s cookery class to explore the art and flavour of Afghan home cooking — a celebration of culture\, creativity\, and connection. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Afghanistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-najee-veg-friendly-london-cookery-school-30/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/dbc8f1e12247c713c285004b7dddf8cb-7wQC7F.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260209T181500
DTEND;TZID=Europe/London:20260209T204500
DTSTAMP:20260404T104755
CREATED:20251217T145153Z
LAST-MODIFIED:20251228T093045Z
UID:10001533-1770660900-1770669900@www.migrateful.org
SUMMARY:Egyptian Cookery Class with Amro | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEgyptian cuisine comes from the northeast corner of Africa\, along the Nile River\, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along the Nile Delta\, dishes combine legumes\, grains\, fresh vegetables\, herbs\, and spices. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Koshary and Fatteh highlighting both comfort and community in Egyptian food culture. \n \nABOUT THE CHEF \nA message from chef Amro: \n“Hello\, my name is Amro and I am from Egypt – from the North. My city\, Damitta\, is famous for furniture\, sweets and cheese. I am from a large family and I am the only boy with three sisters. \nAfter I graduated from university as a computer engineer\, I went to work in Kuwait. I worked there for 17 years in the Ministry of Education and the University of Kuwait before I moved to the UK in 2023 with my wife and my two children (I now have three)! \nWhen I was at home in Egypt\, it was always my mother who did the cooking. Although I didn’t cook then\, I learnt a lot from watching her. But when I was living alone in Kuwait\, especially for the first 3 years before I married\, I had to learn how to cook for myself! \nAs I spent half of my life in Egypt and the other half in Kuwait\, I have influences from both countries in my cooking. For example\, from my home country\, a famous dish that everyone there loves is Koshary – a delicious vegetarian dish. And from Kuwai\, I enjoy cooking Majboos\, a lamb dish with raisins and nuts\, which is often served for big celebrations. \nI look forward to cooking these dishes with you”. \n \nON THE MENU (subject to change): \n\nEgyptian Koshary (Rice with Vermicelli\, Lentils\, Chickpeas and Spicy Tomato Sauce) | Vegan; Gluten (Wheat & Barley)\, Sulphites\nEgyptian Hawaashi (Flatbread filled with Spiced Lamb or Mushrooms) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nAubergine Fatteh (Fried Aubergine with Tahini Yoghurt\, Fried Bread and Pomegranate) | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\, Tree Nuts (Pine Nuts)\nSalata Khadra (Egyptian Salad) | Vegetarian; Milk\, Sulphites\nQataif (Pancakes filled with Sweet Ricotta and Pistachios) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\, Tree Nuts (Pistachio & Walnuts)\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: gluten\, milk\, peanuts\, sesame\, soya\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amro’s hands-on\, social cookery class in London to learn to make authentic Egyptian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amro-veg-friendly-london-cookery-school-8/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/645a3015ddd432dfd901b8a878478cb1-A1hbfh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260210T181500
DTEND;TZID=Europe/London:20260210T204500
DTSTAMP:20260404T104755
CREATED:20251217T145156Z
LAST-MODIFIED:20251228T093047Z
UID:10001535-1770747300-1770756300@www.migrateful.org
SUMMARY:Sierra Leonean Cookery Class with Isatu|Veg Friendly|LONDON|Pop Up
DESCRIPTION:Chef Isatu  will teach delicious\, authentic Sierra Leonean dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice\, legumes\, vegetables\, and spices\, often incorporating plantains and hearty stews. Cooking is hands-on\, social\, and meant to be shared\, with signature dishes like Jollof Rice\, Spinach Stew\, and Rice Arkara highlighting the warmth\, community\, and culinary creativity of Sierra Leonean food culture. \n \nABOUT THE CHEF \nA message from our Chef Isatu: \n“I am Isatu from Sierra Leone. Sierra Leone is a small country in West Africa bordered by Guinea\, Liberia and the Atlantic Ocean. I am a Fulani\, and my tribal identity is as important as my national identity. Sierra Leone is a culturally diverse country\, rich in a number of minerals including diamonds and gold. \nCooking has always been my passion. As a very young child\, I was already pretending to be a chef and made my siblings play along with this game. I started cooking for real when I was 12 years old at my mother’s side. She started by giving me simple tasks to do and gradually taught me how to prepare dishes properly. I am grateful that she shared her secret tips with me. \nI believe it is important to continuously develop oneself and in the importance of community. Putting these principles into practice\, I became a volunteer chef with the Red Cross and with Connect All Community\, cooking for over 60 people every week. \nI bring humour and joy to everything I do\, including my cookery classes. I am sure you will enjoy your time learning about Sierra Leone and its cuisine. I look forward to welcoming you!” \n \n\n\n\nON THE MENU (subject to change): \n\nJollof Rice with Plantain | Vegan; None\nMarinated Chicken | Meat (Chicken); Mustard\nSierra Leonean Salad | Vegan; None\nSpinach Stew | Vegan; None\nRice Akara with a Scotch Bonnet Sauce (Banana Fritters) | Vegan; Gluten (Wheat)\nLentil Soup | Vegan; Gluten (Wheat)\nChakiry | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken) but is vegetarian friendly (6/7 dishes are meat-free). Allergens include: gluten\, milk\, mustard\, tree nuts. \nPlease note that 5/7 dishes in this class use an All Purpose Seasoning which may contain: celery\, crustaceans\, eggs\, fish\, gluten\, lupin\, milk\, molluscs\, mustard\, soy. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Isatu’s hands-on\, social cookery class in London to learn to make authentic Sierra Leonean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sierra Leone!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sierra-leonean-cookery-class-with-isatuveg-friendlylondonpop-up/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/b49ee5b0b84b55308def484f0dfff622-Z6jziA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260210T181500
DTEND;TZID=Europe/London:20260210T204500
DTSTAMP:20260404T104755
CREATED:20251217T145157Z
LAST-MODIFIED:20251228T093101Z
UID:10001536-1770747300-1770756300@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Pop up
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-pop-up-8/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/e70353cee1aafefa0135899dfdb8efe6-UboYkE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260210T181500
DTEND;TZID=Europe/London:20260210T204500
DTSTAMP:20260404T104755
CREATED:20251217T145158Z
LAST-MODIFIED:20260209T164944Z
UID:10001537-1770747300-1770756300@www.migrateful.org
SUMMARY:Kurdish  Cookery Class with Ali | BRISTOL | Veg Friendly
DESCRIPTION:Chef Ali will teach delicious\, authentic Kurdish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nKurdish cuisine originates from Kurdistan\, a mountainous region that spans across Iraq\, Iran\, Turkey\, and Syria\, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs\, vegetables\, and warm\, aromatic spices that bring depth and comfort to every meal. \nIn chef Ali’s class\, you will learn to make traditional dishes such as Bamya (okra stew) and Kibbeh (stuffed rice with lamb). These recipes are often shared at family gatherings and celebrations\, showcasing the community spirit and hospitality at the heart of Kurdish life.” \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Ali: \n“Hi\, my name is Ali and I come from Kurdistan\, Iraq. I grew up in a beautiful city called Sulaymaniyah. I was studying Geography at university\, but in 2017 I needed to leave because it was dangerous for me to stay. When I came to Bristol in 2020 I felt relief because the people were so friendly and supportive. \nI learnt to cook from my grandmother and stepmother when I was 15. They said you must look after yourself when you are at University. I discovered I loved cooking. The first things I cooked were rice and aubergine stew to go with lamb. \nWhen I lived in Manchester with 4 friends\, I did all the cooking. In Bristol I worked in a Kurdish restaurant in Old Market. \nI love sharing my recipes from my country with people from different countries. Kurdish cuisine uses a lot of fresh ingredients\, herbs and spices. It is very tasty but not too spicy. So I am excited to have joined Migrateful and can’t wait to share my story and culture.” \n \nON THE MENU (subject to change)\nBamya (Okra Soup) | Vegan; Mustard \nKibbeh (Rice Stuffed with Lamb) | Meat (Lamb); Mustard  \nLahana Maza (Couscous Salad) | Vegan; Gluten (Wheat) \nJajik (Yoghurt Sauce) | Vegetarian; Milk \nBrinj (Spiced Rice) | Vegan; Tree Nuts (Walnuts\, Almonds)\, Gluten (Wheat) \nPatatay Swrawkraw (Fried Mashed Potato) | Vegan; Mustard \nThis menu contains meat (lamb) but is vegetarian-friendly (five out of six dishes are meat-free). Allergens include: mustard\, gluten\, milk\, tree nuts. \nPlease note that we cannot substitute ingredients to accommodate dietary needs. Only book into classes that suit your requirements. Allergen information for this class will be updated closer to the date. \nJoin Ali’s cookery class in Bristol to learn to make authentic Kurdish Iraqi dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Kurdish culture. \nAt the end of the class\, you’ll sit down with chef Ali\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Kurdistan\, Iraq\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/kurdish-cookery-class-with-ali-bristol-veg-friendly-5/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/ca57ea55a58cc2bc44fc2247ba38a255-gj6aY1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260211T181500
DTEND;TZID=Europe/London:20260211T204500
DTSTAMP:20260404T104755
CREATED:20251220T211615Z
LAST-MODIFIED:20260209T164945Z
UID:10001560-1770833700-1770842700@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
DESCRIPTION:Chef Jaufferkhan will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nSri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries\, coconut-rich sauces\, and vibrant vegetarian dishes\, it offers a perfect balance of heat\, sweetness\, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry\, Sri Lankan food is deeply social and rooted in hospitality\, bringing people together through shared meals and bold flavours. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Jaufferkhan: \n“Jaufferkhan means open-minded. I’m from Sri Lanka\, an island known as the Pearl of Asia. I love my country\, it is like paradise. \nI fondly remember picking fresh mango and guava. My passion for cooking began at age 10\, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family\, so everyone would eat at our home. She was very generous and always cooked extra for those in need. \nSadly\, because of the civil war in Sri Lanka\, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO\, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents\, they taught me to be generous\, so I am excited to share my recipes\, perfected over 40 years.” \n \nON THE MENU (subject to change): \n\nNei Soru (Coconut Rice) | Vegan\nKozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites\nKaliya (Aubergine Curry) | Vegan; Sulphites\, Mustard\nPol Sambol (Coconut Chutney) | Vegan\nMeen Bajji (Fish Patties) | Fish (Tuna); Fish\, Gluten (Wheat)\, Mustard\nMarakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat)\, Mustard\n\nThis menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings. \nAllergens include: sulphites\, mustard\, fish\, gluten. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sri Lankan culture. \nAt the end of the class\, you’ll sit down with chef Jaufferkhan\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-jaufferkhan-bristol-22/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/dcdd964f71f467b3803709a3ac977f44-ZQf4fS.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260212T181500
DTEND;TZID=Europe/London:20260212T204500
DTSTAMP:20260404T104755
CREATED:20251217T145202Z
LAST-MODIFIED:20251228T093107Z
UID:10001539-1770920100-1770929100@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Gluten (Wheat)\, Fish\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-12/
LOCATION:Holdspace Wynford Hall\, Risinghill Street\, London\, England\, N1\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/7bcfaa3b73e0c0b14a0a2085de52c555-gegiHE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260212T181500
DTEND;TZID=Europe/London:20260212T204500
DTSTAMP:20260404T104755
CREATED:20251220T211619Z
LAST-MODIFIED:20260209T164947Z
UID:10001561-1770920100-1770929100@www.migrateful.org
SUMMARY:(SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
DESCRIPTION:Chef Vida will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nAfghan cuisine is a delicious blend of Central and South Asian influences\, known for its balance of fragrant spices\, slow-cooked stews\, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking\, offering a perfect mix of sweetness\, spice\, and tradition. Afghan food is made to be shared; it’s rich\, aromatic\, and deeply social\, reflecting the warmth and hospitality of its people. \n \n \nABOUT THE CHEF \nA message from chef Vida: \n \n“Hi\, my name is Vida. I’m from Afghanistan and was born in Kabul\, the capital city. \nI learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day\, and then the very next day\, she’d ask me to do it myself. That’s how I learnt so much. Especially desert\, I love desert the best\, and am always making sweet treats. \nTwo years ago\, I started a small business cooking from home through All About the Cooks. People could order my food\, and it would be delivered all over Bristol. My food was very popular. At one point\, I was getting orders for up to 100 people! \nBack in Kabul\, I studied mathematics at university and later taught maths in an all-boys private school. \nNow\, I’m excited to teach again—but this time\, a different subject. The subject is food\, and the classroom is the kitchen. \nI’m happiest when I’m in my kitchen. I play music\, focus on cooking\, and enjoy being in my own world. It’s my happy place\, and I’m so happy to share it with you.” \n \nON THE MENU (subject to change): \n\nKabuli (Rice with Carrot and Raisins) | Vegan; none\nChapli Kebab (Beef Pattie) | Meat (Beef); Egg\nChapli Kebab (Vegetable Pattie) | Vegetarian; Egg\nBoran Banjan (Aubergine Stew) | Vegan; none\nSamosa | Vegan; Gluten (Wheat)\nPhirni (Cardamom Milk Pudding) | Vegetarian; Milk\n\n \nThis menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat)\, milk\, egg. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Afghan culture. \nAt the end of the class\, you’ll sit down with chef Vida\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Afghanistan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-vida-bristol-veg-friendly-6/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/d1f05aee92cd5bd395f0933c1519a32d-99tsiz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260213T181500
DTEND;TZID=Europe/London:20260213T204500
DTSTAMP:20260404T104756
CREATED:20251217T145204Z
LAST-MODIFIED:20251228T093109Z
UID:10001540-1771006500-1771015500@www.migrateful.org
SUMMARY:Congolese Cookery Class with  Belitha | LONDON | Cookery School
DESCRIPTION:Chef Belitha will teach delicious\, authentic Congolese dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nCongolese cuisine is a vibrant mix of flavours\, textures\, and traditions\, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables\, beans\, and pounded staples like fufu\, each dish is made with care and meant to nourish both body and soul. Congolese food is bold\, wholesome\, and deeply connected to family and community — meals are shared\, generous\, and full of love. \n \nABOUT THE CHEF \n A message from Chef Belitha: \n“My name is Belitha. I come from Congo\, DRC. I was born in the capital called Kinshasa. I studied communications at university. I speak Lingala and French and I have been learning English since I arrived in the UK five years ago. I live alone and my whole family is in Congo. I joined Migrateful to meet new people\, improve my English and share dishes from my country. \nI learned to cook when I was young by watching my mum when she cooked for my family. My aunty Madeleine\, who we called Mado\, had a restaurant in Kinshasa. I learned from her how to make sure the dishes are perfectly seasoned. She passed away and I think of her often when I cook the recipes she taught me. \nI love to cook and feed people. I like to create new recipes and try new ingredients from my country like cassava leaves\, fumbua and green beans from Goma. My favourite foods to cook are fish and all kinds of meat and vegetables because I believe they prevent illness. In my country\, we say “la guérison est dans l’assiette” which means “healing is on the plate”.” \n\n\n\nON THE MENU (subject to change): \n\nFumbua (Wild Spinach Stew) | Fish; Celery\, Peanuts\,\nMeat and Aubergine Stew | Meat (Beef); Celery\, Gluten (Wheat)\, Soya\nTshaka Madesu (Beans and Cassava Leaf Stew) | Vegan; Celery\nMikate & Pili Pili (Fried Doughnuts with Belitha’s Special Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\, Peanuts\, Sulphites\nSalade aux Olives (Crunchy Salad with Olives and Avocados) | Vegan; None\nFufu (Pounded Ground Rice and Farina) | Vegan; Gluten (Wheat)\n\nThis menu includes meat (beef) and fish. Allergens include: celery\, eggs\, fish\, gluten\, peanuts\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Belitha’s cookery class to explore the flavours and traditions of Congolese cuisine — bold\, nourishing\, and made with love. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Congo!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/congolese-cookery-class-with-belitha-london-cookery-school-18/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/02/17e3a0e0cec473ab53ac8c2f5580d8c0-4Hycmm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260213T181500
DTEND;TZID=Europe/London:20260213T204500
DTSTAMP:20260404T104756
CREATED:20251217T145206Z
LAST-MODIFIED:20251228T093111Z
UID:10001541-1771006500-1771015500@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-pop-up-15/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/4e6851d998c9fd985b5c81cf96b66dfe-rgUaJ0.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260213T181500
DTEND;TZID=Europe/London:20260213T204500
DTSTAMP:20260404T104756
CREATED:20251222T121534Z
LAST-MODIFIED:20251228T093112Z
UID:10001574-1771006500-1771015500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-5/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/1f5434ff82a93f69df4c551387a472ee-cpoj6J.tmp_-e1772536721268.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T114500
DTEND;TZID=Europe/London:20260214T141500
DTSTAMP:20260404T104756
CREATED:20251219T080121Z
LAST-MODIFIED:20251228T093113Z
UID:10001543-1771069500-1771078500@www.migrateful.org
SUMMARY:Eritrean Cookery Class with Wedad | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEritrean cuisine comes from East Africa\, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions\, Ottoman\, Italian\, and Middle Eastern influences due to historical interactions. It combines bold spices\, legumes\, vegetables\, grains\, and fresh herbs to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Shiro\, Zegny\, and Salata Bazinjan served communally on one plate\, highlighting the warmth\, creativity\, and togetherness of Eritrean food culture. \n \nABOUT THE CHEF  \nA message from our Chef Wedad: \n“Hi\, my name is Wedad and I come from a town called Keran in south-west Eritrea. Eritrea is a beautiful country in East Africa and is surrounded by mountains and the Red Sea. I grew up with my grandmother\, who loved to cook and taught me all her recipes. My friends and I liked to cook our dishes for each other and so I also learnt how to cook other cuisines. My favourite dish is Salata Banzinjan\, an aubergine salad\, which I make in lots of different ways. Eritrean food is typically spicy and is served on one plate to be shared with the whole family. One of the things that we eat often is a fermented bread called injera\, which we have at lunchtime. Today\, we will be serving injera with Shiro and Salata Banzinjan. I came to the UK in 2012 and the biggest barrier I faced was the language. Now I study English at the Red Cross and one day we were writing about our favourite food. A few weeks later\, I brought in the dish that I wrote about – kebab – and my teacher and colleagues liked it so much\, she suggested I apply to join Migrateful! I am now a part of the Migrateful community and I hope you enjoy my Eritrean dishes in this class”. \n \n\n\n\nON THE MENU (subject to change): \n\nSalata Bazinjan (Aubergine Salad) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\nZegny (Spicy Chicken Stew) | Meat (Chicken); Celery\, Eggs\, Milk\nShiro | Vegetarian; Milk\nSambusa | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\nFul Medames | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\nSalata Hamra (Rainbow Salad) | Vegan; None\nPeanut and Chilli Sauce | Vegan; Peanuts\n\nThis menu contains meat (chicken and lamb) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: eggs\, gluten\, milk\, peanuts\, sesame. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wedad’s hands-on\, social cookery class in London to learn to make authentic Eritrean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Eritrea!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendly-london-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/943038a9d3e10023a2f2774b2cd04e10-Y0QwYY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T114500
DTEND;TZID=Europe/London:20260214T141500
DTSTAMP:20260404T104756
CREATED:20251222T121550Z
LAST-MODIFIED:20260209T165007Z
UID:10001575-1771069500-1771078500@www.migrateful.org
SUMMARY:(SOLD OUT) Ecuadorian Cookery Class with Judith|Veg Friendly|LONDON| Pop up
DESCRIPTION:Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEcuadorian cuisine comes from South America and reflects the country’s diverse geography\, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood\, tropical fruits\, vegetables\, grains\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Ceviche\, Tigrillo\, and Empanadas highlighting the warmth\, creativity\, and communal spirit of Ecuadorian food culture. \n \nABOUT THE CHEF \nA message from our Chef Judith: \n“My name is Judith\, and I am from Ecuador\, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas\, an area located between the coast and the mountains\, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together\, sharing meals\, and dancing. In Ecuador\, you can find four seasons in one day by travelling from one part of the country to another\, and that means that you can experience many different types of food in the country. When I came to England\, I started to do some voluntary work in a ‘healthy living’ community group\, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home\, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon\, where the jungle speaks and nature is sacred. My hands work with love\, honouring my roots and sharing a little piece of living nature with the world.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nTwo Ceviche | Fish (Prawns) and Vegan; Celery\, Crustaceans\, Mustard\nTigrillo (Plantain Hash) | Vegetarian; Eggs\, Milk\, Peanuts\nEstofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery\nEstofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery\nEmpanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nColada Morada (Warm Fruit Punch) | Vegan; None\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, gluten\, milk\, mustard\, peanuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Judith’s hands-on\, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ecuador!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ecuadorian-cookery-class-with-judith-veg-friendly-london-pop-up-9/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/ed61d037c6073e1e3f8a6248f109ca21-8HHHR8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T114500
DTEND;TZID=Europe/London:20260214T141500
DTSTAMP:20260404T104756
CREATED:20251222T121551Z
LAST-MODIFIED:20251228T093129Z
UID:10001576-1771069500-1771078500@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
DESCRIPTION:Chef Kele will teach delicious\, authentic Trinidadian dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nTrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots – blending African\, Indian\, Chinese\, and Creole influences into a colourful mix of flavours\, spices\, and textures. From the flaky Buss Up Shut Roti to the bold and comforting Trini Chicken curry\, every dish tells a story of community\, celebration\, and togetherness. Trini food is all about sharing – rich\, flavourful dishes made to bring people together! \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Kele: \n“My name is Kele and I am from Trinidad and Tobago. \nI was raised in an extended family – I lived with my grandparents\, parents\, my three brothers and lots of cousins. Food acted as the glue that kept us together. \nMost of my cooking skills I learned and inherited from my Granny – I was asked to read out recipes from Good Housekeeping magazines – she would choose the ones she thought sounded the most delicious and we’d cook them together\, usually for special occasions like Christmas and birthdays. This ignited my passion for teaching and cooking – allowing me to own a catering business and become a qualified teacher. A deep appreciation for food was developed because I understood the role it played in relationships and families\, eventually extending to my own. \nI arrived in Bristol some years ago\, and have shared my Trinidad culture through numerous cookery classes. I can’t wait to share it with you!” \n \nON THE MENU (subject to change): \n Buss Up Shut Roti (Paratha Roti) | Vegan; Gluten (Wheat) \n Trini Chicken | Meat (Chicken); Celery \n Pholourie (Deep Fried Fritter) | Vegan; Gluten (Wheat) \n Channa Aloo (Potato and Chickpeas) | Vegan; Mustard\, Celery \n Masala Apple (Apple Chutney) | Vegan; Mustard \n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free). Allergens include: gluten (wheat)\, celery\, mustard. \n Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Kele’s cookery class in Bristol to learn to make authentic Trinidadian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Trinidadian culture. \nAt the end of the class\, you’ll sit down with chef Kele\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\n \nSpaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including fromTurkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-kele-bristol-veg-friendly-5/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/2cfd3ea9e6ef80d8e78068b50c885d41-qU8eC3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260214T181500
DTEND;TZID=Europe/London:20260214T204500
DTSTAMP:20260404T104756
CREATED:20251225T010222Z
LAST-MODIFIED:20251228T093130Z
UID:10001582-1771092900-1771101900@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Pop Up
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-pop-up-18/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/93cd634ee96a3144c93e7d5ceedc9a51-TEiu6w.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260215T114500
DTEND;TZID=Europe/London:20260215T141500
DTSTAMP:20260404T104756
CREATED:20251219T080122Z
LAST-MODIFIED:20260209T165011Z
UID:10001544-1771155900-1771164900@www.migrateful.org
SUMMARY:(SOLD OUT)Omani Cookery Class with Hani | LONDON | Cookery School
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nOmani cuisine is deeply shaped by the country’s diverse geography\, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences the ingredients used\, from fresh seafood along the coast to dates\, grains\, and spices in inland areas. Traditional Omani food emphasizes aromatic flavors\, often balancing spices like cardamom\, saffron\, and turmeric with simple\, locally sourced ingredients.  \n \nABOUT THE CHEF \nA message from our Chef Hani: \n“My name is Hani\, and I come from the Sultanate of Oman — a beautiful Gulf country with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. My mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. My dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. Omani cuisine blends Asian influences with aromatic spices and herbs that bring warmth and depth to every dish\, like one of our dishes today\, ‘Makboos’. I hope to share not only delicious food\, but also the soul of Omani hospitality. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time.” \n \n\n\n\nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Oman!\n\nThank you for supporting our chefs and celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!  \n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/fd5f281a6a8fa1418f58c206b0cbc3d2-d0M10B.tmp_-e1759846884329.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260215T181500
DTEND;TZID=Europe/London:20260215T204500
DTSTAMP:20260404T104756
CREATED:20251219T080139Z
LAST-MODIFIED:20251228T093133Z
UID:10001545-1771179300-1771188300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Mina | LONDON | Cookery School
DESCRIPTION:Chef Mina will teach delicious\, authentic Iranian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIranian cuisine is known for its rich use of herbs\, vibrant colours\, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves\, every meal is designed to be shared and enjoyed together. Meals are social\, nourishing\, and full of creativity — combining tradition with personal touches that make each dish unique. \n \nABOUT THE CHEF \nA message from chef Mina: \n“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me\, cooking is not just a skillful blending of flavours and colours\, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants. \nI value community engagement and work as a volunteer in a local charity\, hoping to make a positive contribution to the lives of others. At some point\, I would like to use my degree in business management and my experience in event management to set up my own business.” \n \n\n\n\nON THE MENU (subject to change): \n\nZeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)\nBorani Baghali (Dried Broad Bean Dip) | Vegan; Gluten (Wheat)\, Sesame\nDolmeh (Stuffed Vine Leaves) | Vegetarian; Milk\nAdas Polo (Lentils with Rice) | Meat (Beef); None\nTas Kabab (Vegetarian Stew) | Vegan | None\n\nThis menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: milk\, gluten\, sesame\, tree nuts . \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Mina’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, stories\, and community spirit that refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-mina-london-cookery-school-8/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/12/63adc960144f2c06405323d9835cfcd6-u8uPEF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260216T181500
DTEND;TZID=Europe/London:20260216T204500
DTSTAMP:20260404T104756
CREATED:20251219T080140Z
LAST-MODIFIED:20260209T165014Z
UID:10001546-1771265700-1771274700@www.migrateful.org
SUMMARY:(SOLD OUT)Palestinian Cookery Class with Dr. Amna|LONDON|Cookery School
DESCRIPTION:Chef Amna will teach delicious\, authentic Palestinian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nPalestinian cuisine has a rich culinary history shaped by agriculture\, trade\, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil\, herbs\, and vegetables\, Palestinian food is vibrant\, seasonal\, and full of flavour. Dishes like Sayadieh (seafood rice)\, stuffed vine leaves\, and crispy flatbreads are made to be shared\, highlighting the social\, hands-on nature of meals. Every dish reflects the warmth\, generosity\, and heritage of Palestinian culture. \n \nABOUT THE CHEF \nA message from chef Amna:  \n“My name is Amna from Gaza\, Palestine and I came to the UK in the winter of 2022. In Gaza\, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza\, a son and daughter in Canada and a son in London. \nAs a young woman\, I lived in Libya. I married there\, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there. \nWhen I first arrived in the UK\, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture. \nWhen I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish\, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me\, especially when I do it with others – and people are always appreciative when I offer them my food!” \n \n\n\n\nON THE MENU (subject to change): \n\nSayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans\, Fish\, Gluten (Wheat)\, Milk\, Sulphites\, Tree Nuts (Almonds)\nWaraq Enab (Stuffed Vine Leaves) | Vegan; Celery\nFattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\, Sesame\, Sulphites\nSalata Falastinia (Palestinian Salad) | Vegan; Sesame\nShurbet Addas (Lentil Soup) | Vegetarian; Celery\, Milk\nFatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\, Sesame\n\nThis menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Dr. Amna’s hands-on\, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours\, skills\, and cultural traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Palestine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/palestinian-cookery-class-with-dr-amna-veg-friendlylondoncookery-school-9/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/02/9b4c954eecb86c587e63727f1cc3ae07-yDECq9.tmp_.jpg
END:VEVENT
END:VCALENDAR