Syrian Cooker Class with Randa | Vegan | LONDON | Cookery School
2026-06-06 11:45 - 14:15, 2026-06-20 11:45 - 14:15 (Europe/London) | Appleby Blue Almshouse, 94-116 Southwark Park Road, London, England, SE16 3RD, United Kingdom
Chef Randa will teach delicious, authentic Syrian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Syrian cuisine is known for its warmth, generosity, and rich tapestry of flavours that reflect centuries of cultural exchange across the Middle East. Fragrant spices, fresh herbs, and vibrant vegetables come together in dishes that celebrate community and hospitality. From the creamy textures of tahini and hummus to the zesty freshness of fattoush and the comforting layers of stuffed vegetables, Syrian food is both nourishing and full of heart. It’s food made to be shared — a joyful expression of love, home, and tradition.

ABOUT THE CHEF A message from Chef Randa:
“My name is Randa. I was born in Syria but grew up on the coast of Brazil. My parents moved to Brazil when I was two years old.
I arrived in the UK in 2019 to begin a new life with my children. I lived half my life in Lebanon. I was a physical education teacher in Lebanon and I had been a professional swimmer and surfer in Brazil.
I have five children and I can speak five languages – Portuguese, Arabic, English and Spanish and even a little bit of French.
I am a passionate cook. I especially love confectionery. I actually have a degree in pastry and confectionery. I like the creativity, the design, the art and the skill involved.
I joined Migrateful hoping I can improve my cooking and presentation skills. I would really like to teach cooking, so Migrateful is the perfect place to learn how to do this.
I am a social person and I love to make people happy. I hope my cooking and my classes will make them happy!”

ON THE MENU (subject to change):

Fateh Bil Hummus (Spiced Chickpeas with Egyptian Rice, Tahini Sauce & Nuts) | Vegan; Gluten (Wheat), Peanuts, Sesame,Tree Nuts (Almonds, Cashews, Walnuts)
Kobbeh El Batata (Potato Kibbeh) | Vegan; Gluten (Wheat), Tree Nuts (Walnuts)
Fattoush (Arabic Bread Salad) | Vegan; Gluten (Wheat)
Malfouf (Stuffed Cabbage Leaves) | Vegan; None
Sambusak Bl Jawz (Sweet Pastry with Banana, Walnut & Orange Blossom) | Vegan; Gluten (Wheat), Tree Nuts (Walnuts)

This menu is vegan. Allergens include: gluten, peanuts, sesame, tree nuts.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Randa’s cookery class to discover the rich, colourful flavours of Syrian home cooking — food that tells stories of resilience, joy, and togetherness.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Syria!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
2026-06-07 11:45 - 14:15 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.

ABOUT THE CUISINE
Sri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry, Sri Lankan food is deeply social and rooted in hospitality, bringing people together through shared meals and bold flavours.

ABOUT THE CHEF
A message from chef Jaufferkhan:
“Jaufferkhan means open-minded. I’m from Sri Lanka, an island known as the Pearl of Asia. I love my country, it is like paradise.
I fondly remember picking fresh mango and guava. My passion for cooking began at age 10, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family, so everyone would eat at our home. She was very generous and always cooked extra for those in need.
Sadly, because of the civil war in Sri Lanka, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents, they taught me to be generous, so I am excited to share my recipes, perfected over 40 years.”

ON THE MENU (subject to change):

Nei Soru (Coconut Rice) | Vegan
Kozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites
Kaliya (Aubergine Curry) | Vegan; Sulphites, Mustard
Pol Sambol (Coconut Chutney) | Vegan
Meen Bajji (Fish Patties) | Fish (Tuna); Fish, Gluten (Wheat), Mustard
Marakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat), Mustard

This menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings.
Allergens include: sulphites, mustard, fish, gluten,
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Sri Lankan culture.
At the end of the class, you’ll sit down with chef Jaufferkhan, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here:Food & Allergens Policy | Migrateful
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Sri Lanka, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Sri Lankan Cookery Class with Akram| LONDON | Cookery School
2026-06-07 11:45 - 14:15 | Migrateful Cookery School London, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.

ABOUT THE CUISINE
Sri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where hand-prepared curries, sambals, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced, fragrant meals that showcase the island’s culinary heritage, blending vegetarian, seafood, and meat dishes in a communal and celebratory style.

ABOUT THE CHEF
A message from our Chef Akram:
“Hello, My name is Akram, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry, made with fresh coconut. I love playing cricket and on Sundays, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire, in Halifax, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef, cooking my Sri Lankan cuisine”.

ON THE MENU (subject to change):

Parippu (Lentil Dahl) | Vegan; Mustard
Beetroot Curry | Vegan; Mustard
Chicken Curry | Meat (Chicken); Milk
Pineapple Curry | Vegan; None
Fish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Celery, Fish, Gluten (Wheat), Mustard, Soya
Coconut Rice | Vegan; None
Sambal | Fish (Maldive Fish); Fish

This menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: celery, fish, gluten, milk, mustard, soya.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Akram’s hands-on, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Iranian Cookery Class with Fatima | LONDON | Cookery School
2026-06-07 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, EC1R 0HU, United Kingdom
In this class Fatima will teach delicious, authentic authentic Iranian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Iranian cuisine is rich, diverse, and steeped in history, blending fragrant spices, fresh herbs, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking, from the rice-heavy meals of the north to the spice- and seafood-focused dishes of the south. Expect aromatic stews, herb-packed frittatas, and vibrant salads that reflect Iran’s culinary heritage.

ABOUT THE CHEF
A message from chef Fatima:
“My name is Fatima and I am from Iran. I came to England in 2022 with my husband and my six year old twin boys. We left everything behind in Tehran to come here. In Iran, I studied food science at university and worked for a medical company and then became a nail technician. I didn’t start seriously cooking until I got married. It was then that I fell in love with cooking. I love experimenting with food. My favourite ingredient is saffron – I use it in lots of dishes – rice, ice cream, cake, sweets and even tea! I love the diversity of Iranian food – every city has its own local dishes.

In the north, we grow a lot of rice, so you’ll find this on every menu. In the south, seafood and spices feature. Meat and chicken are popular everywhere. By sharing these dishes, I hope to recreate fond memories I have of Iranian food and culture. Iranian people are very hospitable. I’m happy to welcome you to my class, to give you a taste of the country and people.”

ON THE MENU (subject to change):

Zereshk Polo Morgh (Persian Barberry Rice with Chicken) | Meat (Chicken); Celery, Milk, Tree Nuts (Almonds, Pistachios)
Ghalieh Mahi (Fish in a herb, tamarind and tomato sauce) | Fish (Salmon); Fish, Gluten (Wheat)
Baghali Ghatogh (Persian Fava Bean Stew) | Vegetarian; Eggs
Shirazi Salad (Persian Salad with Verjuice) | Vegan; None
Kuku (Iranian Herb Frittata) | Vegetarian; Eggs, Gluten (Wheat), Tree Nuts (Walnuts)

This menu contains meat (chicken) and fish (salmon). Allergens include: celery, eggs, fish, gluten, milk, tree nuts.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Fatima’s cookery class to experience the warmth, generosity, and bold flavours of authentic Iranian home cooking.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
2026-06-08 18:15 - 20:45 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.

ABOUT THE CUISINE
Sudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to be shared. In Sudan, food is deeply social – a way to gather, connect, and strengthen community ties. The flavours are bold yet balanced, with every dish reflecting the warmth and generosity of Sudanese culture.

ABOUT THE CHEF
A message from chef Eman:
“My name is Eman, I am from Sudan, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK.
I learnt to cook from my eldest sister. When I was a child we used to play with an empty can, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin.
In Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.”

ON THE MENU (subject to change):

Damaa Gedad (Chicken Curry) | Meat (Chicken); Mustard
Molah Adas (Lentil Curry) | Vegan; Mustard, Celery
Salata Aswad (Aubergine Salad) | Vegan; Peanut, Sesame, Milk
Tamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame, Peanut
Gorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)

This menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard, celery, peanut, sesame, milk, gluten.Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Sudanese culture.
At the end of the class, you’ll sit down with chef Eman, your classmates, and our team to enjoy the meal you’ve created together.
REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Sudan, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT)Tajik Cookery Class with Sanobar|Vegetarian|LONDON|Cookery School
2026-06-08 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, EC1R 0HU, United Kingdom
Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal.

ABOUT THE CUISINE
Tajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates fresh ingredients, aromatic herbs, and gentle spices. From fragrant rice dishes like Palav to soft, hand-folded dumplings and vibrant salads, every meal is a reflection of generosity, hospitality, and the joy of sharing food together. Tajik cooking is colourful, comforting, and deeply tied to family and community — food made to be enjoyed with love.

ABOUT THE CHEF
A message from chef Sanobar:
“My name is Sanobar and I am from the ancient city of Samarkand, Uzbekistan. It is in the middle of the Silk Roads, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture
I learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows, sheep, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day.
Cooking for my family also brings me great joy and I would love to share my recipes with you. Palav is a traditional rice dish that in 2016 was designated ‘King of Meals’ by UNESCO – after more than 1000 years since its creation it has been recognised as part of central Asia’s cultural heritage.”

ON THE MENU (subject to change):

Palav (Samarkand Rice with Vegetables) | Vegan; None
Mantu (Steamed Vegetable Dumplings) | Vegetarian; Eggs, Gluten (Wheat), Milk
Qalama (Pan-Fried Layered Flatbread) | Vegetarian; Eggs, Gluten (Wheat), Milk
Chakka (Greek Yogurt and Herb Dip) | Vegetarian; Milk
Salati Badinjan (Aubergine Salad) | Vegan; Gluten (Barley)
Salati Bahor (Spring Salad) | Vegan; None

This menu is vegetarian. Allergens include: eggs, gluten, milk.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Sanobar’s cookery class to discover the flavours of Tajik cuisine — a warm, welcoming journey through the ancient tastes of Central Asia.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Tajikistan!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Omani Cookery Class with Hani | LONDON | Pop up
2026-06-09 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom
Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.

ABOUT THE CUISINE
Omani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic taste and considered a symbol of Omani hospitality.

ABOUT THE CHEF
My name is Hani, and I come from the Sultanate of Oman — a beautiful country in the Middle East with a rich history, deep-rooted traditions, and a vibrant culinary culture.
My mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food.
My dad also loved to cook, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. It is my honour to serve as a culinary ambassador for my homeland — to connect people, cultures, and communities, one dish at a time.

ON THE MENU (subject to change):

Shorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery, Gluten (Wheat), Milk
Omani Samosa | Meat (Beef) and Vegetarian; Milk, Gluten (Wheat), Sulphites
Vegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery, Milk
Makbous (Spiced Rice Pilaf) | Vegetarian; Celery, Milk
Tuna Salad | Fish (Tuna); Fish, Sulphites
Omani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk, Gluten (Wheat), Tree Nuts (Almonds)

This menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery, fish, gluten, milk, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Hani’s hands-on, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Oman!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
2026-06-11 18:15 - 20:45 | Holdspace Wynford Hall, Risinghill St, London, England, N19SY, United Kingdom
Chef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Syrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice, Syrian food is made to bring people together, celebrating generosity, hospitality, and the joy of sharing home-cooked meals.

ABOUT THE CHEF
A message from Chef Faten:
“My name is Faten, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra, which is an ancient city dating back to the Neolithic period.
I am married with three children and I am a housewife. I have been living in the UK for three and a half years.
I enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis.
My Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy.
I enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.”

ON THE MENU (subject to change):

Maagdat Homs (Aubergine Stew) | Vegetarian; Milk
Mulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk, Tree Nuts (Almonds)
The Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat), Milk, Sulphites
Toum (Addictive Garlic Sauce) | Vegetarian; Milk
Riz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat), Milk
Tabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)

This menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten, milk, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich, comforting, and made with care.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Syria!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
2026-06-12 18:15 - 20:45 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.

ABOUT THE CUISINE
Afghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking, offering a perfect mix of sweetness, spice, and tradition. Afghan food is made to be shared; it’s rich, aromatic, and deeply social, reflecting the warmth and hospitality of its people.

ABOUT THE CHEF
A message from chef Vida:

“Hi, my name is Vida. I’m from Afghanistan and was born in Kabul, the capital city.
I learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day, and then the very next day, she’d ask me to do it myself. That’s how I learnt so much. Especially desert, I love desert the best, and am always making sweet treats.
Two years ago, I started a small business cooking from home through All About the Cooks. People could order my food, and it would be delivered all over Bristol. My food was very popular. At one point, I was getting orders for up to 100 people!
Back in Kabul, I studied mathematics at university and later taught maths in an all-boys private school.
Now, I’m excited to teach again—but this time, a different subject. The subject is food, and the classroom is the kitchen.
I’m happiest when I’m in my kitchen. I play music, focus on cooking, and enjoy being in my own world. It’s my happy place, and I’m so happy to share it with you.”

ON THE MENU (subject to change):

Kabuli (Rice with Carrot and Raisins) | Vegan; none
Chapli Kebab (Beef Pattie) | Meat (Beef); Egg
Chapli Kebab (Vegetable Pattie) | Vegetarian; Egg
Boran Banjan (Aubergine Stew) | Vegan; none
Samosa | Vegan; Gluten (Wheat)
Phirni (Cardamom Milk Pudding) | Vegetarian; Milk

This menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat), milk, egg.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Afghan culture.
At the end of the class, you’ll sit down with chef Vida, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Afghanistan, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Saudi Arabian + Uyghur Cookery Class with Sana | Cookery School
2026-06-12 18:15 - 20:45 | Migrateful Cookery School London, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Sana will teach delicious, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal.

ABOUT THE CUISINE
Saudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions, creating vibrant, flavourful, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts, the food is colourful, social, and made to be shared. Meals are deeply communal, reflecting the warmth, hospitality, and culinary heritage of these cultures.

ABOUT THE CHEF
A message from chef Sana:
“Hi, My name is Sana. I moved here from Jeddah, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper, especially when it came to pulling noodles.
When I was in high school and had our summer holiday, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London, Laghman is the most delicious dish (In my personal opinion!)”

ON THE MENU (subject to change):

Jawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat), Milk, Sulphites
Crunchy Chilli & Garlic Oil | Vegan; None
Laghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery, Eggs, Gluten (Wheat), Sulphites
Foul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat), Milk
Luqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat), Milk, Sesame, Soya

This menu is mostly vegetarian but contains one dish with meat (lamb), with vegetarian filling options. Allergens include: celery, eggs, gluten, milk, sesame, soya, sulphites.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Sana’s hands-on, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Algerian Cookery Class with Amel | LONDON | Cookery School
2026-06-12 18:15 - 20:45 | Appleby Blue Almshouse, 94-116 Southwark Park Road, London, England, SE16 3RD, United Kingdom
In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.

ABOUT THE CUISINE
Algerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food is deeply social, made to be shared, and full of heritage. With flavours shaped by centuries of cultural exchange, every dish tells a story of community, generosity, and home.

ABOUT THE CHEF
A message from our Chef Amel:
Hi my name is Amel, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband, we quickly had children and I began to spend more time at home. During this time, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”.

ON THE MENU (subject to change):

Tagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg, Gluten (Wheat)
Chorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery, Gluten (Wheat)
Bourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs, Fish, Gluten (Wheat), Milk
Rekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery, Milk
Samsa b-louz (Fried Almond, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat), Milk, Sesame, Tree Nuts (Almonds)

This menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery, eggs, gluten, milk, sesame, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Amel’s hands-on, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Algeria!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Trinidadian Cookery Class with Michelle | Veg Friendly | LONDON | Pop up
2026-06-12 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom
Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.

ABOUT THE CUISINE
Trinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African, Indian, European, and Indigenous influences found across the islands. Dishes combine fresh seafood, legumes, spices, tropical fruits, and vegetables, creating vibrant and flavourful meals. Meals are hands-on, social, and made to be shared, with signature dishes like Bake and Shark, Pigeon Pea Pelau, and Dhal Puri highlighting the warmth, colour, and communal spirit of Caribbean food culture.

ABOUT THE CHEF
A message from our Chef Michelle:
“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work, leaving me to cook for my two younger siblings. At first, I made some pretty awful dishes but with my mother’s help and encouragement, I got better. At her suggestion, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year, a charity that helps support people on their immigration journey.
In addition to cooking, I am passionate about music, dancing and laughing! Come to my class and experience a bit of T and T culture, the flavours of Trinidad and have some fun!”

ON THE MENU (subject to change):

Trini Bake and Shark | Fish (Pollock); Fish, Gluten (Wheat), Milk
Dhal Puri Roti (Roti with Split Pea, Spinach and Potato Filling)| Vegan; Gluten (Wheat)
Pigeon Pea Pelau | Vegan; Celery
Stewed Chicken | Meat (Chicken); None
Corn Vegetable Soup | Vegan; `Celery
Michelle’s Coleslaw, Mango Chutney and Sauces| Vegetarian; Eggs
Coconut Sugar Cake | Vegan; None

This menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery, eggs, fish, gluten, milk.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Michelle’s hands-on, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Somali Cookery Class with Saada | Veg Friendly | Bristol
2026-06-13 11:45 - 14:15 | Private: Migrateful Cookery School, Bristol, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Saada will teach delicious, authentic Somali dishes followed by a sit-down meal.

ABOUT THE CUISINE
Somalia, located on the coast of the Indian Ocean, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali cooking. The cuisine is a blend of African, Middle Eastern, Italian and Indian influences. Expect fragrant rices, fresh herbs, and a balance of sweet and savory in every bite. From Hanid (lamb stew with tamarind gravy) to Bajiyo (falafel) and Bariis Iskukaris (rainbow rice). Somali food brings people together, celebrating hospitality, bold flavours and the joy of sharing home cooked meals.

In this cookery class in Bristol, you’ll learn to make traditional Somali dishes while connecting with others and supporting refugees and migrants in the UK through food.

ABOUT THE CHEF
A message from chef Saada:
“Hi my name is Saada. I grew up in Somalia, East Africa, with my mum and dad and three siblings – I’m the second oldest. I learned to cook with my Mum. She had her own recipes and her own way of cooking. I stayed at her side while she cooked – she needed my help and I was so interested. I would stand with her for six hours at a time. I stayed at school until I was 9 years old and then I stopped. But I wanted to carry on learning so I kept reading and teaching myself.
Gradually I started cooking more, by the age of 12 I was cooking for the family.

I came to the UK in 2004, first to Weston Super Mare then to Bristol. I met and married my husband that same year and had my first baby in 2005. Now I have four children! As well as cooking for my family, I cook at lunch clubs and organise celebrations and events for older people, for women, in schools and for young people. Always bringing people together through food.

I like teaching – seeing people concentrate. When you cook, you use different muscles and hold yourself differently, it brings out the best in people. The way I make samosas is second nature to me. I’ve learned my techniques over a lifetime, and I am very happy to share them with you!”

ON THE MENU (subject to change):

Hanid (Lamb Stew with Tamarind Gravy) | Meat (Lamb); Celery
Soor Iyo Cagaar Maraq (Vegetable Stew Served on Cornmeal) | Vegan; Celery
Sambusa | Vegan; Gluten (Wheat)
Bariis Iskukaris (Rainbow Rice) | Vegan; None
Shigni (Chilli, Date and Mango Sauce) | Vegan; None
Coconut Sauce | Vegetarian; Milk

This menu contains meat (lamb) but is vegetarian-friendly, with 5 of 6 dishes meat-free. Allergens include: celery, gluten, milk .
Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information.

Join Saada’s hands-on, social cookery class in Bristol to learn to make authentic Somalian dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.

While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Somali culture.

At the end of the class, you’ll sit down with chef Saada, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Somalia.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Pakistani Cookery Class with KTK | LONDON | Cookery School
2026-06-13 11:45 - 14:15 | Migrateful Cookery School, Corporation Row, London, EC1R 0HU, United Kingdom
Chef KTK will teach you some of her favourite Pakistani dishes followed by a sit down meal.

ABOUT THE CUISINE
Pakistani cuisine is a vibrant celebration of flavours, colours, and hospitality. Rich spices, fresh herbs, and slow-cooked stews are combined with rice, breads, and fresh vegetables to create meals that are deeply comforting and full of heart. Every dish tells a story of generosity and community, with food made to be shared and enjoyed together. From aromatic curries to crisp fritters and refreshing salads, Pakistani food is bold, soulful, and utterly welcoming.

ABOUT THE CHEF
A message from chef KTK:
“I’m KTK from Pakistan. I’ve been here since 2019, moving to London in 2022. I’m very proud of the generosity and hospitality of Pakistani food and culture. If you visited, you wouldn’t want to leave.
I joined Migrateful because I love cooking and feeding people. I know the way to the heart is through sharing good food and it brings me great joy to share my country’s delicious food.
I’ve overcome very challenging circumstances since I arrived in the UK and grown so much stronger and more independent than I thought possible. Previously, I wasn’t valued by those for whom I had sacrificed my life by moving here, but time is teaching me my true value.
My first language is Pashto, I also speak Urdu & Arabic, and have been learning English since 2022. I offer Pashto interpretation for a charity as previously when I really needed this service it wasn’t available, so I know how important this is to others.”

ON THE MENU (subject to change):

Pilou Rice (Rice with Spices, Chickpeas and Raisins) | Vegetarian; Milk
Charga Karahi (Chicken Curry) | Meat (Chicken); Milk
Green Chutney – Two Ways | Vegetarian and Vegan; Milk
Chana Chaat (KTK’s Special Chickpea Salad) | Vegan; Mustard
Pakora (Vegetable Fritters) | Vegan; None
Namak Pariy (Salted Flaky Crackers) | Vegetarian; Gluten (Wheat), Milk

This menu contains meat (chicken) but is vegetarian-friendly (5/ 6 dishes are meat-free). Allergens include: gluten, milk, mustard.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join KTK’s cookery class in London to experience the generosity, bold flavours, and heart of Pakistani home cooking.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Pakistan!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Ecuadorian Cookery Class with Judith | Veg Friendly|LONDON| Pop up
2026-06-13 11:45 - 14:15 | Rhyl Kitchen Classroom, Marsden Street, London, England, NW5 3PJ, United Kingdom
Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.

ABOUT THE CUISINE
Ecuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, flavourful dishes. Meals are hands-on, social, and made to be shared, with signature dishes like Ceviche, Tigrillo, and Empanadas highlighting the warmth, creativity, and communal spirit of Ecuadorian food culture.

ABOUT THE CHEF
A message from our Chef Judith:
“My name is Judith, and I am from Ecuador, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas, an area located between the coast and the mountains, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together, sharing meals, and dancing. In Ecuador, you can find four seasons in one day by travelling from one part of the country to another, and that means that you can experience many different types of food in the country. When I came to England, I started to do some voluntary work in a ‘healthy living’ community group, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon, where the jungle speaks and nature is sacred. My hands work with love, honouring my roots and sharing a little piece of living nature with the world.”

ON THE MENU (subject to change):

Two Ceviche | Fish (Prawns) and Vegan; Celery, Crustaceans, Mustard
Tigrillo (Plantain Hash) | Vegetarian; Eggs, Milk, Peanuts
Estofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery
Estofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery
Empanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs, Gluten (Wheat), Milk
Colada Morada (Warm Fruit Punch) | Vegan; None

This menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery, crustaceans, eggs, gluten, milk, mustard, peanuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Judith’s hands-on, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Ecuador!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Tajik Cookery Class with Akbar | LONDON | Pop Up
2026-06-13 18:15 - 20:45 | Rhyl Kitchen Classroom, Marsden Street, London, England, NW5 3PJ, United Kingdom
Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.

ABOUT THE CUISINE
Tajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends.

ABOUT THE CHEF
A message from chef Akbar:
“Hi, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road.
I have had a passion for cooking from a young age, as I learnt from my parents and grandparents. Having had many years of experience catering for family, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine.
I used to be a mathematics teacher as well as a chef, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University, so I have an eye for detail, precision, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours, delighting your palates and affording memorable culinary experiences.
Whether solving Mathematical equations or developing recipes, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”.

ON THE MENU (subject to change):

Shee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk
Tuy Kabob (Wedding Kebab) | Meat (Lamb); None
Moshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk
Bichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs, Gluten (Wheat), Milk
Chalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)
Salati Bahor (Spring Salad) | Vegetarian; Milk, Mustard

This menu contains meat (lamb). Allergens include: eggs, gluten, milk, mustard.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements.
Join Akbar’s hands-on, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style — meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.
REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).
Spaces are limited — book now to secure your spot and experience the true taste of Tajikistan!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Jamaican Cookery Class with Kamial | Bristol
2026-06-14 11:45 - 14:15 | Private: Migrateful Cookery School, Bristol, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.

ABOUT THE CUISINE
Jamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the iconic sweet Festival, every dish tells a story of family, community, and celebration. Jamaican food is all about warmth and sharing – flavourful, comforting dishes made to bring people together.
In this cookery class in Bristol, you’ll learn to make traditional Jamaican dishes while connecting with others and supporting refugees and migrants in the UK through food.

ABOUT THE CHEF
A message from chef Kamial:
“Hi my name is Kamial and I’m from Jamaica. I grew up in Spanish Town, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town, selling fish and fresh vegetables. I would often help my mum at the market and I learnt to cook through watching her.
Sometimes when she was working, I would look after my younger siblings and would cook for them.
My passion for cooking only grew and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua I brought an ackee tree to plant in my garden and this is something that I always cook for my two children.
I’ve been in Bristol for a year now and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour, using lots of fresh vegetables and herbs.
Cooking and eating Jamaican food helps me reconnect to home, music is also very important to me and I love dancing while I cook – no matter what is going on in life, it makes me feel happy. I’m very excited to share my recipes with you!

ON THE MENU (subject to change):

Brown Chicken Stew | Meat (Chicken); Celery, Mustard
Pigeon Rice and Peas | Vegan; Celery, Mustard
Dal and Bath (Dahl with Tempered Oil) | Vegan; Celery, Mustard
Saltfish fritters | Fish (Pollock); Celery, Fish, Gluten (Wheat), Mustard
Okra Salad | Vegan; Celery, Mustard
Festival (Sweet,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)

This menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery, mustard, fish, gluten, and milk.

Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information.

Join Kamial’s hands-on, social cookery class in Bristol to learn to make authentic Jamaican dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.

While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Jamaican culture.

At the end of the class, you’ll sit down with chef Kamial, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Jamaica.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Moroccan Cookery Class with Sanae |Veg-Friendly | LONDON | Cookery School
2026-06-14 11:45 - 14:15 | Migrateful Cookery School London, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.

ABOUT THE CUISINE
Moroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and dates. Meals are hands-on, social, and designed to be shared, with signature dishes like Harira, Tagine, and Zaalouk highlighting the warmth and communal nature of Moroccan food culture.

ABOUT THE CHEF
A message from our Chef Sanae:
“My name is Sanae and I grew up in a large family in the north of Morocco, near Fez. I am the youngest in my family and learned to cook from my mother and older sisters. I started helping in the kitchen from the age of ten, making flatbreads and assisting with daily meals.
In Morocco, mealtimes are central to family life, and food is a way to connect and celebrate together. Tagines are a highlight of Moroccan cuisine, combining meat, vegetables, and spices with rich fruits, and every family has their own special recipe. I am excited to share some of my favourite Moroccan dishes in my hands-on, social cookery classes in Bristol and London, teaching you the skills, flavours, and traditions that refugees bring to the UK.”

ON THE MENU (subject to change):

Harira Soup (Chickpea, Lentil & Tomato Soup) | Vegan; Celery, Gluten (Wheat)
Tagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk, Tree Nuts (Almonds)
Zaalouk (Aubergine Dip) | Vegan; None
Moroccan Salad | Vegan; Sulphites
Ma’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs, Gluten (Wheat)
Moroccan Couscous | Vegan; Celery, Gluten (Wheat)
Baghrir (Moroccan Pancakes) | Vegetarian; Milk, Gluten (Wheat), Tree Nuts (Almonds)

This menu contains meat (lamb) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery, eggs, gluten, milk, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Sanae’s hands-on, social cookery class in London to learn to make authentic Moroccan dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Morocco!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Afghan Cookery Class with Najee | Veg Friendly | LONDON | Cookery School
2026-06-14 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, EC1R 0HU, United Kingdom
Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal.

ABOUT THE CUISINE
Afghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian influences, celebrating aromatic spices, fresh herbs, and slow-cooked comfort dishes. From fragrant rice and hearty stews to delicate dumplings and cooling yogurt dips, Afghan food is made with care, patience, and artistry. It’s food that brings people together — comforting, generous, and full of soul.

ABOUT THE CHEF
A message from our chef Najee:
“My name is Najee. I am from Panjshir in Afghanistan and grew up in a big family in the country’s capital city, Kabul.
I would spend my time walking and exploring the historical places in the city and became interested in art and architecture. I started drawing when I was very young and my work depicts traditional life in Afghanistan.
I always see art in food. When I am cooking, I don’t just consider the taste. Food has to look good and I spend time designing its presentation.
I realised that I had a talent for cooking when I was a teenager when friends invited me to their homes – not as a guest, but to cook for them!
I am very proud of Afghan food. We don’t have a lot of ingredients but the care we take in preparing food makes it one of the tastiest cuisines in the world. In my class, I have used my art to create a feast for your tastebuds and your eyes.”

ON THE MENU (subject to change):

Borani Badanjan Seya (Fried Aubergine with Dried Yogurt) | Vegetarian; Milk
Kormah Bamieh (Okra and Tomato Stew) | Vegan; None
Barenj Borah Beryan (Afghan Rice with Burnt Sugar) | Vegan; Gluten (Wheat)
Mantu and Ashak (Steamed Meat or Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs, Gluten (Wheat), Milk
Doogh (Refreshing Yogurt and Cucumber Drink) | Vegetarian; Milk
Salatah (Afghan Salad) | Vegan; Sulphites

This menu is mostly vegetarian but contains one dish with meat (beef), with vegetarian filling options. Allergens include: eggs, gluten, milk, sulphites.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Najee’s cookery class to explore the art and flavour of Afghan home cooking — a celebration of culture, creativity, and connection.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Afghanistan!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT)Indian Cookery Class with Vidya|Vegetarian|LONDON |Cookery School
2026-06-15 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, EC1R 0HU, United Kingdom
Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Indian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a deep connection to heritage, family, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking, showcasing balanced spices, comforting vegetarian recipes, and the joyful spirit of sharing food with others.

ABOUT THE CHEF
A message from chef Vidya:
“Namaste! My name is Vidya, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts.
Now based in London, I teach hands-on cooking that makes Indian cooking approachable, fun and deeply authentic. My focus is on vegetarian meals.
The cooking class is more than just a cooking session, it will be a joyful experience filled with personal stories, practical tips and delicious results you can recreate at home.
Over the years I have perfected the art of making authentic, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes.
I can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook, connect and celebrate the spirit of India from my Kitchen to yours.”

ON THE MENU (subject to change):

Semiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat), Milk, Mustard, Peanuts, Tree Nuts (Cashews)
Lemon Rice | Vegetarian; Milk, Mustard, Peanuts, Tree Nuts (Cashews)
Dal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk, Mustard
Choley (Chickpea Curry) | Vegetarian; Milk, Mustard
Bhajiya (Vegetable Fritters) | Vegetarian; Milk
Coconut Coriander Chutney | Vegan; Mustard, Sulphites
Paneer Salad | Vegetarian; Milk

This menu is vegetarian. Allergens include: gluten, milk, mustard, peanuts, sulphites, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Vidya’s hands-on, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of India!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Jamaican Cookery Class with Tamika | LONDON | Pop Up
2026-06-16 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom
Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal.

ABOUT THE CUISINE
Jamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish, every dish tells a story of family, community, and celebration. Jamaican food is all about warmth and sharing – flavourful, comforting dishes made to bring people together.

ABOUT THE CHEF
A message from chef Tamika:
“My name is Tamika Jones. I am from Kingston, Jamaica. Food in Jamaica is influenced by all the different nationalities that settled there – Irish, British, French, Asian, Spanish, American and African. Everyone wants to live in Jamaica because it is such a beautiful island! A lot of our ingredients come from other parts of the world.
I developed a passion for cooking, watching and helping my grandmother from the age of 8 years old. She was a great cook and baker. On Sundays, she would gather all of us, her granddaughters, to eat together. Rice and peas are one of our special Sunday meals. Our home was always full of people. Even though we were poor, my grandmother was always feeding everyone. There were always people coming over to our house for my grandmother’s food. I remember the day she let me cook was one of the best days of my life. It really boosted my confidence, like I can do anything! Before leaving Jamaica, I used to cook from home and sell the food for a living. My food was very popular and I really enjoyed doing it.
When I moved to the UK, I worked in a Caribbean restaurant for many years. My coleslaw was famous at the restaurant! One day I would love to own my own Jerk centre and franchise it – like Nando’s.
Now, I live in London and I am looking forward to teaching you how to cook Jamaican food.”

ON THE MENU (subject to change):

Rice and Peas | Vegan; Celery, Mustard
Brown Chicken Stew | Meat (Chicken); Celery, Gluten (Wheat), Mustard, Soya
Ackee and Saltfish | Fish (Saltfish); Fish
Fried Dumplings | Vegetarian; Gluten (Wheat), Milk
Curry Veg | Vegan; Celery, Mustard, Sulphites
Tami’s Coleslaw | Vegetarian; Eggs, Mustard
Duckunoo (Blue Draws / Tie-a-Leaf Dessert) | Vegetarian; Gluten (Wheat)

This menu includes meat (chicken) and fish (saltfish). Allergens include: celery, eggs, fish, gluten, milk, mustard, soya.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients, so please book only into classes that suit your dietary needs.
Join Tamika’s cookery class in London to learn to make authentic Jamaican dishes and celebrate the flavours and stories she brings from her home to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Jamaica!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Filipino Cookery Class with Tina | LONDON | Pop Up
2026-06-17 18:15 - 20:45 | Holdspace Wynford Hall, Risinghill St, London, England, N19SY, United Kingdom
Chef Tina will teach you some of her favourite Filipino dishes followed by a sit down meal.

ABOUT THE CUISINE
Filipino cuisine is a vibrant reflection of the Philippines’ rich cultural heritage, blending Malay, Spanish, Chinese, and American influences into dishes bursting with flavour, texture, and heart. From the tangy, comforting Sinigang soup to the fresh, zesty Kinilaw, every dish tells a story of family, tradition, and togetherness. Filipino food is all about sharing – hearty, flavourful meals made to bring people together around the table.

ABOUT THE CHEF
A message from Chef Tina:
“Hi I’m Cristina. I’m from the province of Bulacan which is close to Manila in The Philippines. I love to cook. My favourite thing to make is Inangit, sticky rice with coconut milk. This was my mother’s favourite dish and she passed it down to me. I’m the eldest of 4 and my mother taught me how to cook perfect rice when I was 7 so that I could cook for my siblings when she went to work.
I’m excited to share Filipino food with people in this country. Teaching a class and sharing my food and my culture with new people fills me with joy and brings back so many happy memories of the home I had to leave behind.”

ON THE MENU (subject to change):

Pancit Guisado (Stir-Fried Corn Noodles) | Vegan; Celery, Gluten (Wheat), Soya
Kinilaw (Tuna Ceviche) | Fish (Tuna); Fish, Gluten (Barley)
Sinigang (Sour Pork Soup – a national dish!) | Meat (Pork); None
Ukoy (Shrimp Fritters) | Fish (Shrimp); Crustaceans, Eggs, Gluten (Wheat), Soya

This menu includes meat (pork) and fish (tuna and shrimp). Allergens include: celery, crustaceans, eggs, fish, gluten, soya.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Tina’s cookery class in London to learn to make authentic Filipino dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

Filipino Cookery Class with Tina | LONDON | Pop Up
2026-06-17 18:15 - 20:45 | Holdspace, Risinghill Street, London, England, N1 9QG, United Kingdom
Overview
Chef Tina will teach you some of her favourite Filipino dishes followed by a sit down meal.
Click here link to buy your ticket!

ABOUT THE CUISINE
Filipino cuisine is a vibrant reflection of the Philippines’ rich cultural heritage, blending Malay, Spanish, Chinese, and American influences into dishes bursting with flavour, texture, and heart. From the tangy, comforting Sinigang soup to the fresh, zesty Kinilaw, every dish tells a story of family, tradition, and togetherness. Filipino food is all about sharing – hearty, flavourful meals made to bring people together around the table.
ABOUT THE CHEF
A message from Chef Tina:
“Hi I’m Cristina. I’m from the province of Bulacan which is close to Manila in The Philippines. I love to cook. My favourite thing to make is Inangit, sticky rice with coconut milk. This was my mother’s favourite dish and she passed it down to me. I’m the eldest of 4 and my mother taught me how to cook perfect rice when I was 7 so that I could cook for my siblings when she went to work.
I’m excited to share Filipino food with people in this country. Teaching a class and sharing my food and my culture with new people fills me with joy and brings back so many happy memories of the home I had to leave behind.”
ON THE MENU (subject to change):
Pancit Guisado (Stir-Fried Corn Noodles) | Vegan; Celery, Gluten (Wheat), Soya
Kinilaw (Tuna Ceviche) | Fish (Tuna); Fish, Gluten (Barley)
Sinigang (Sour Pork Soup – a national dish!) | Meat (Pork); None
Ukoy (Shrimp Fritters) | Fish (Shrimp); Crustaceans, Eggs, Gluten (Wheat), Soya
This menu includes meat (pork) and fish (tuna and shrimp). Allergens include: celery, crustaceans, eggs, fish, gluten, soya.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Tina’s cookery class in London to learn to make authentic Filipino dishes and celebrate the flavours and stories brought to the UK through food.
THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

(SOLD OUT)Jamaican Cookery Class with Delores | Veg Friendly|LONDON |Pop Up
2026-06-18 18:15 - 20:45 | Holdspace Wynford Hall, Risinghill St, London, England, N19SY, United Kingdom
Chef Delores will teach delicious, authentic Jamaican dishes followed by a sit-down meal.

ABOUT THE CUISINE
Jamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish, every dish tells a story of family, community, and celebration. Jamaican food is all about warmth and sharing – flavourful, comforting dishes made to bring people together.

ABOUT THE CHEF
A message from chef Delores:
“Hello I’m Delores from Jamaica. I love cooking delicious, nutritional food, using lots of garlic and spices. I was born into a family of chefs. As a young child growing up, I always helped my Grandmother with the cooking, preparing different dishes whilst my mother was out working as a chef. In 2001 I came to the UK on my own, then in 2005 they took away my immigration status and I was no longer allowed to work – 15 years ago and I’m still waiting!
Luckily I am a very positive person, I love singing and my belief in God has kept me strong all these years. I really do love to cook and entertain people. I feel very positive when I’m cooking. A dish that reminds me of home is rice and peas. In my country we didn’t cook rice in the week – only on Sunday. So rice, peas and chicken is like the Sunday roast equivalent in the UK. In the week we eat yam, green banana, cassava.”

ON THE MENU (subject to change):

Rice and Peas | Vegetarian; Milk
Curried Chicken | Meat (Chicken); Celery, Mustard
Vegetable Curry | Vegetarian; Milk, Mustard
Sorrel (Hibiscus Juice) | Vegan; None
Fried Dumplings | Vegetarian; Gluten (Wheat), Milk
Fried Plantain | Vegan; None

This menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery, gluten, milk, mustard.
Please let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs, so please only book into classes that suit your dietary preferences.
Join Delores’s cookery class in London to discover authentic Jamaican home cooking — full of spice, warmth, and the joyful spirit of the island.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Jamaica!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
2026-06-19 18:15 - 20:45 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Trinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots – blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and comforting Trini Chicken curry, every dish tells a story of community, celebration, and togetherness. Trini food is all about sharing – rich, flavourful dishes made to bring people together!

ABOUT THE CHEF
A message from chef Kele:
“My name is Kele and I am from Trinidad and Tobago.
I was raised in an extended family – I lived with my grandparents, parents, my three brothers and lots of cousins. Food acted as the glue that kept us together.
Most of my cooking skills I learned and inherited from my Granny – I was asked to read out recipes from Good Housekeeping magazines – she would choose the ones she thought sounded the most delicious and we’d cook them together, usually for special occasions like Christmas and birthdays. This ignited my passion for teaching and cooking – allowing me to own a catering business and become a qualified teacher. A deep appreciation for food was developed because I understood the role it played in relationships and families, eventually extending to my own.
I arrived in Bristol some years ago, and have shared my Trinidad culture through numerous cookery classes. I can’t wait to share it with you!”

ON THE MENU (subject to change):
Buss Up Shut Roti (Paratha Roti) | Vegan; Gluten (Wheat)
Trini Chicken | Meat (Chicken); Celery
Pholourie (Deep Fried Fritter) | Vegan; Gluten (Wheat)
Channa Aloo (Potato and Chickpeas) | Vegan; Mustard, Celery
Masala Apple (Apple Chutney) | Vegan; Mustard

This menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free). Allergens include: gluten (wheat), celery, mustard.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Kele’s cookery class in Bristol to learn to make authentic Trinidadian dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Trinidadian culture.
At the end of the class, you’ll sit down with chef Kele, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food & Allergens Policy | Migrateful
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including fromTurkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Hong Konger Cookery Class with Cathy | LONDON | Cookery School
2026-06-19 18:15 - 20:45 | Migrateful Cookery School, Corporation Row, London, EC1R 0HU, United Kingdom
In this session Cathy will teach delicious, authentic Hong Konger dishes followed by a sit-down, family-style meal.

ABOUT THE CUISINE
Hong Kong cuisine is a vibrant blend of Eastern and Western influences, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts, each dish combines fresh ingredients with bold, balanced flavours. Meals are social and hands-on, perfect for sharing with friends and family, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise.

ABOUT THE CHEF
A message from chef Cathy:
“Hi My name is Cathy and I am from Hong Kong, located in the southeastern part of China, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture, teaching traditional and popular food in Hong Kong.
I learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen, I was so happy that I could try different cuisines. To me, cooking is definitely an alchemy, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”.

ON THE MENU (subject to change):

Gao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery, Gluten (Wheat & Maize), Mustard, Sesame, Soya, Sulphites
Lo Han Zhai (Braised Vegetable Stew) | Vegan; Celery, Gluten (Wheat), Peanuts, Sesame, Soya, Sulphites
Ga Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery, Crustaceans, Fish, Gluten (Wheat), Molluscs, Mustard, Peanuts, Soya
Ba Fan (Jasmine Rice) | Vegan; None
Yeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk

This menu is mostly vegetarian but contains one dish with meat (lamb), with vegetarian filling options, and one dish with fish. Allergens include: celery, crustaceans, fish, gluten, milk, molluscs, mustard, peanuts, sesame, soya, sulphites.
Please note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine).
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Cathy’s hands-on, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours, skills, and culinary traditions that refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Hong Kong!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT)Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Pop Up
2026-06-19 18:15 - 20:45 | All Saints Church, 7 Blenheim Grove, London, England, SE15 4QS, United Kingdom
Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal.

ABOUT THE CUISINE
Iranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food is deeply social, with meals shared in warm, communal gatherings — a celebration of heritage, hospitality, and connection.

ABOUT THE CHEF
A message from chef Ladan:
“My name is Ladan and I come from Tehran, the capital of Iran. I have always loved to cook, and, of course, to eat. My mother was my first teacher, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking, eating and celebrating together. I love to cook with lots of fresh herbs, and these make Iranian dishes so special. I make delicious food for myself, my family and friends – and my friends are always inviting me to cook for them.
I am a very creative person, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty, healthy food with you.
I love to practise yoga, to meditate and study astrology. I also like to keep fit and I love music, so I will often have music playing whilst I am cooking. It makes me feel happy, and I hope I can share some Iranian music with you! Dancing is a passion, so if you come to my cookery classes, I might teach you some Iranian dance moves!”.

ON THE MENU (subject to change):

Kashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat), Milk, Sesame, Tree Nuts (Walnuts)
Fesenjan (Chicken, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)
Tachin (Rice Cake) | Vegetarian; Gluten (Wheat), Milk, Tree Nuts (Almonds)
Burany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk, Tree Nuts (Walnuts)
Nargesi (Bread, Spinach and Egg Snack) | Vegetarian; Eggs, Gluten (Wheat), Sesame, Tree Nuts (Walnuts)

This menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs, gluten, milk, sesame, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your requirements.
Join Ladan’s hands-on, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Iran!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

(SOLD OUT) Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
2026-06-20 11:45 - 14:15 | Windmill Hill City Farm, Philip Street, Bedminster, England, BS3 4EA, United Kingdom
Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.

ABOUT THE CUISINE
Turkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice), Turkish cooking celebrates balance, generosity, and community.
In this cookery class in Bristol, you’ll learn to make traditional Turkish dishes while connecting with others and supporting refugees and migrants in the UK through food.

ABOUT THE CHEF
A message from chef Halise:
“My name is Halise. I am from eastern Turkey, although at university I met people from other regions and learnt about various different cultures and recipes.
I grew up in a big city with my three older sisters, who were already helping my mum in the kitchen. I was always asking, ‘Please can I help?’ and by the time I went to university, I had learned to cook simply by watching them.
Every summer, I loved visiting my mum’s family in the village. They grew and cooked their own vegetables, and I spent hours with my grandma learning to make yoghurt and cheese — traditions I still keep for my own family today.
Big meals at home with family and friends were an important part of our lives. We cooked in huge pots, sharing both food and stories. Turkish food traditions are incredibly varied, full of dishes for every occasion — from simple home meals to great family feasts.”

ON THE MENU (subject to change):

Karniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)
Imam Bayildi (Stuffed Fried Aubergine) | Vegan
Sarma (Stuffed Vine Leaves) | Vegan
Kisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)
Haydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk, Tree Nuts (Walnuts)
Pilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat), Milk
Pişi (Fried Bread) | Vegetarian; Gluten (Wheat), Eggs, Milk

This menu contains meat (lamb) but is vegetarian-friendly, with 6 of 7 dishes meat-free. Allergens include: gluten, milk, tree nuts, and eggs.
Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information.
Join Halise’s hands-on, social cookery class in Bristol to learn to make authentic Turkish dishes and celebrate the flavours and stories brought to the UK through food.

THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Turkish culture.
At the end of the class, you’ll sit down with chef Halise, your classmates, and our team to enjoy the meal you’ve created together.
REMINDERS
We’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders:

Please see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food & Allergens Policy | Migrateful
We recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).

Spaces are limited – book now to secure your spot and experience the true taste of Turkey, right here in Bristol.

WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, including from Turkey, Trinidad & Tobago, Sri Lanka, and many more.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

Sierra Leonean Cookery Class with Isatu|Veg Friendly|LONDON|Cookery School
2026-06-20 11:45 - 14:15 | Migrateful Cookery School London, Corporation Row, London, England, EC1R 0HU, United Kingdom
Chef Isatu will teach delicious, authentic Sierra Leonean dishes followed by a sit-down meal.

ABOUT THE CUISINE
Sierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice, legumes, vegetables, and spices, often incorporating plantains and hearty stews. Cooking is hands-on, social, and meant to be shared, with signature dishes like Jollof Rice, Spinach Stew, and Rice Arkara highlighting the warmth, community, and culinary creativity of Sierra Leonean food culture.

ABOUT THE CHEF
A message from our Chef Isatu:
“I am Isatu from Sierra Leone. Sierra Leone is a small country in West Africa bordered by Guinea, Liberia and the Atlantic Ocean. I am a Fulani, and my tribal identity is as important as my national identity. Sierra Leone is a culturally diverse country, rich in a number of minerals including diamonds and gold.
Cooking has always been my passion. As a very young child, I was already pretending to be a chef and made my siblings play along with this game. I started cooking for real when I was 12 years old at my mother’s side. She started by giving me simple tasks to do and gradually taught me how to prepare dishes properly. I am grateful that she shared her secret tips with me.
I believe it is important to continuously develop oneself and in the importance of community. Putting these principles into practice, I became a volunteer chef with the Red Cross and with Connect All Community, cooking for over 60 people every week.
I bring humour and joy to everything I do, including my cookery classes. I am sure you will enjoy your time learning about Sierra Leone and its cuisine. I look forward to welcoming you!”

ON THE MENU (subject to change):

Jollof Rice with Plantain | Vegan; None
Marinated Chicken | Meat (Chicken); Mustard
Sierra Leonean Salad | Vegan; None
Spinach Stew | Vegan; None
Rice Akara with a Scotch Bonnet Sauce (Banana Fritters) | Vegan; Gluten (Wheat)
Lentil Soup | Vegan; Gluten (Wheat)
Chakiry (Couscous Pudding)| Vegetarian; Gluten (Wheat), Milk, Tree Nuts (Almonds, Pistachios)

This menu contains meat (chicken) but is vegetarian friendly (6/7 dishes are meat-free). Allergens include: gluten, milk, mustard, tree nuts.
Please note that 5/7 dishes in this class use an All Purpose Seasoning which may contain: celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, soy.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class, but kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Isatu’s hands-on, social cookery class in London to learn to make authentic Sierra Leonean dishes — and celebrate the flavours, skills, and culinary traditions refugees bring to the UK.

THE CLASS FORMAT
Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.
While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful
Please see our allergens policy here: Food and Allergens Policy
We recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
Spaces are limited – book now to secure your spot and experience the true taste of Sierra Leone!

WHY JOIN A MIGRATFUL CLASS?
By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.
Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
