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DTSTART;TZID=Europe/London:20260325T181500
DTEND;TZID=Europe/London:20260325T204500
DTSTAMP:20260619T095318
CREATED:20260127T161659Z
LAST-MODIFIED:20260325T093118Z
UID:10001619-1774462500-1774471500@www.migrateful.org
SUMMARY:(SOLD OUT) Tajik Cookery Class with Akbar  | LONDON | Pop Up
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-pop-up-19/
LOCATION:Holdspace Wynford Hall\, Risinghill St\, London\, England\, N19SY\, United Kingdom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260324T181500
DTEND;TZID=Europe/London:20260324T204500
DTSTAMP:20260619T095318
CREATED:20260128T161702Z
LAST-MODIFIED:20260323T194659Z
UID:10001635-1774376100-1774385100@www.migrateful.org
SUMMARY:Algerian Cookery Class with Wassim |LONDON | Pop up
DESCRIPTION:Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean\, Berber\, Arab\, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries\, Algerian food is full of flavour and colour. Meals are hands-on\, social\, and made to be shared\, with dishes like Dolma\, Borek\, Shakshuka\, and Mesfouf showcasing the country’s culinary diversity and warmth. \n \nABOUT THE CHEF \nA message from our Chef Wassim: \n“Hello\, my name is Wassim and I am from Algeria – the largest country on the African continent\, located in North Africa between Morocco\, Libya\, and Tunisia. I lived in the capital city\, Algiers – which is located in the north of the country by the Mediterranean sea. I come from a big family and I have many beautiful memories of food and cooking from my childhood. I used to watch my mother and my father in the kitchen\,and I fell in love with the flavours and smells. Algerian food is rich and varied\, with Mediterranean\, Arab and French influences. We use lots of fresh vegetables\, and fresh spices such as cumin\, coriander and paprika. Every meal is accompanied by a salad\, and the presentation of the food is very important. My cooking class aims to reflect this and I have included recipes that are everyday\, as well as some that we eat as part of special celebrations.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nDolma (Vegeatbles Stuffed with Lamb in a Chicken Broth) | Meat (Chicken\, Lamb); Eggs\, Gluten\nBorek (Lamb or Potato Pastries) | Meat (Lamb) and Vegetarian; Gluten\, Milk\nShakshuka (Algerian Egg and Pepper Stew) | Vegetarian; Eggs\, Gluten\nShalata (Algerian Salad) | Vegetarian; Eggs\, Sulphites\nMesfouf (Algerian Vegetable Couscous) | Vegetarian; Eggs\, Gluten\, Milk\nTamina (Semolina and Honey Cake) | Vegetarian; Milk\, Gluten\, Sesame\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken and lamb). Allergens include: eggs\, gluten (wheat)\, milk\, tree nuts\, sesame\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wassim’s hands-on\, social cookery class in London to learn to make authentic Algerian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-wassim-london-cookery-school-3/
LOCATION:Holdspace Wynford Hall\, Risinghill St\, London\, England\, N19SY\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/01/de6d18b153508854047f2e2461eceb87-az7pq2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260324T181500
DTEND;TZID=Europe/London:20260324T204500
DTSTAMP:20260619T095318
CREATED:20260127T161658Z
LAST-MODIFIED:20260323T194658Z
UID:10001618-1774376100-1774385100@www.migrateful.org
SUMMARY:(SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
DESCRIPTION:Chef Faten will teach delicious\, authentic Syrian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs\, spices\, grains\, and vegetables are combined with slow-cooked stews\, rice dishes\, and freshly baked breads to create meals full of flavour and heart. From zesty salads to comforting stews and aromatic rice\, Syrian food is made to bring people together\, celebrating generosity\, hospitality\, and the joy of sharing home-cooked meals. \n \nABOUT THE CHEF  \nA message from Chef Faten: \n“My name is Faten\, I am from the Syrian city of Homs. I was born in Homs and lived there all my life. Homs is famous for Palmyra\, which is an ancient city dating back to the Neolithic period. \nI am married with three children and I am a housewife. I have been living in the UK for three and a half years. \nI enjoy reading children’s stories which helps me with my English. In Syria I enjoyed playing tennis. \nMy Mum taught me to cook after I married. I married when I was young. I used to call my Mum to get her to help me with recipes. But sometimes when she wasn’t home\, I had to cook by myself. I remembered ingredients and the taste and I experimented until I was happy. \nI enjoy working with Migrateful because I have made new friends and I like cooking and trying different foods.” \n \n\n\n\nON THE MENU (subject to change): \n\nMaagdat Homs (Aubergine Stew) | Vegetarian; Milk\nMulukhiyah (Chicken and Mallow Leaf Stew) | Meat (Chicken); Milk\, Tree Nuts (Almonds)\nThe Best Chicken Shawarma and Fried Potato Shawarma | Meat (Chicken) or Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nToum (Addictive Garlic Sauce) | Vegetarian; Milk\nRiz Bi Sharieh (Rice Pilaf with Buttery Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nTabbouleh (Fresh Herb and Bulgur Salad) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Faten’s cookery class to experience the flavours and traditions of Syrian home cooking — rich\, comforting\, and made with care. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Syria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-faten-veg-friendly-london-pop-up-28/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/03/0df0c26f2a454171c0dc5f1e66e3b4fa-Qaor26.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260323T181500
DTEND;TZID=Europe/London:20260323T204500
DTSTAMP:20260619T095318
CREATED:20260127T161636Z
LAST-MODIFIED:20260323T194657Z
UID:10001617-1774289700-1774298700@www.migrateful.org
SUMMARY:(SOLD OUT) Sierra Leonean Cookery Class with Isatu |LONDON|Cookery School
DESCRIPTION:Chef Isatu  will teach delicious\, authentic Sierra Leonean dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice\, legumes\, vegetables\, and spices\, often incorporating plantains and hearty stews. Cooking is hands-on\, social\, and meant to be shared\, with signature dishes like Jollof Rice\, Spinach Stew\, and Rice Arkara highlighting the warmth\, community\, and culinary creativity of Sierra Leonean food culture. \n \nABOUT THE CHEF \nA message from our Chef Isatu: \n“I am Isatu from Sierra Leone. Sierra Leone is a small country in West Africa bordered by Guinea\, Liberia and the Atlantic Ocean. I am a Fulani\, and my tribal identity is as important as my national identity. Sierra Leone is a culturally diverse country\, rich in a number of minerals including diamonds and gold. \nCooking has always been my passion. As a very young child\, I was already pretending to be a chef and made my siblings play along with this game. I started cooking for real when I was 12 years old at my mother’s side. She started by giving me simple tasks to do and gradually taught me how to prepare dishes properly. I am grateful that she shared her secret tips with me. \nI believe it is important to continuously develop oneself and in the importance of community. Putting these principles into practice\, I became a volunteer chef with the Red Cross and with Connect All Community\, cooking for over 60 people every week. \nI bring humour and joy to everything I do\, including my cookery classes. I am sure you will enjoy your time learning about Sierra Leone and its cuisine. I look forward to welcoming you!” \n \n\n\n\nON THE MENU (subject to change): \n\nJollof Rice with Plantain | Vegan; None\nMarinated Chicken | Meat (Chicken); Mustard\nSierra Leonean Salad | Vegan; None\nSpinach Stew | Vegan; None\nRice Akara with a Scotch Bonnet Sauce (Banana Fritters) | Vegan; Gluten (Wheat)\nLentil Soup | Vegan; Gluten (Wheat)\nChakiry (Couscous Pudding)| Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken) but is vegetarian friendly (6/7 dishes are meat-free). Allergens include: gluten\, milk\, mustard\, tree nuts. \nPlease note that 5/7 dishes in this class use an All Purpose Seasoning which may contain: celery\, crustaceans\, eggs\, fish\, gluten\, lupin\, milk\, molluscs\, mustard\, soy. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Isatu’s hands-on\, social cookery class in London to learn to make authentic Sierra Leonean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sierra Leone!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sierra-leonean-cookery-class-with-isatuveg-friendlylondon-cookery-school-2/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/b49ee5b0b84b55308def484f0dfff622-Z6jziA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260322T181500
DTEND;TZID=Europe/London:20260322T204500
DTSTAMP:20260619T095318
CREATED:20260127T161634Z
LAST-MODIFIED:20260322T074709Z
UID:10001616-1774203300-1774212300@www.migrateful.org
SUMMARY:(SOLD OUT) Afghan Cookery Class with Najee | LONDON | Cookery School
DESCRIPTION:Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nAfghan cuisine is a beautiful balance of flavour\, colour\, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian\, Central Asian\, and Indian influences\, celebrating aromatic spices\, fresh herbs\, and slow-cooked comfort dishes. From fragrant rice and hearty stews to delicate dumplings and cooling yogurt dips\, Afghan food is made with care\, patience\, and artistry. It’s food that brings people together — comforting\, generous\, and full of soul. \n \nABOUT THE CHEF \nA message from our chef Najee: \n“My name is Najee. I am from Panjshir in Afghanistan and grew up in a big family in the country’s capital city\, Kabul. \nI would spend my time walking and exploring the historical places in the city and became interested in art and architecture. I started drawing when I was very young and my work depicts traditional life in Afghanistan. \nI always see art in food. When I am cooking\, I don’t just consider the taste. Food has to look good and I spend time designing its presentation. \nI realised that I had a talent for cooking when I was a teenager when friends invited me to their homes – not as a guest\, but to cook for them! \nI am very proud of Afghan food. We don’t have a lot of ingredients but the care we take in preparing food makes it one of the tastiest cuisines in the world. In my class\, I have used my art to create a feast for your tastebuds and your eyes.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorani Badanjan Seya (Fried Aubergine with Dried Yogurt) | Vegetarian; Milk\nKormah Bamieh (Okra and Tomato Stew) | Vegan; None\nBarenj Borah Beryan (Afghan Rice with Burnt Sugar) | Vegan; Gluten (Wheat)\nMantu and Ashak (Steamed Meat or Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nDoogh (Refreshing Yogurt and Cucumber Drink) | Vegetarian; Milk\nSalatah (Afghan Salad) | Vegan; Sulphites\n\nThis menu is mostly vegetarian but contains one dish with meat (beef)\, with vegetarian filling options. Allergens include: eggs\, gluten\, milk\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Najee’s cookery class to explore the art and flavour of Afghan home cooking — a celebration of culture\, creativity\, and connection. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Afghanistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-najee-veg-friendly-london-cookery-school-32/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/01/82ad4f8faf0c9c20394018d453a1f95e-4gh2Pz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260322T114500
DTEND;TZID=Europe/London:20260322T141500
DTSTAMP:20260619T095318
CREATED:20260127T161632Z
LAST-MODIFIED:20260322T074708Z
UID:10001615-1774179900-1774188900@www.migrateful.org
SUMMARY:(SOLD OUT) Egyptian  Cookery Class with Amal | BRISTOL | Veg Friendly
DESCRIPTION:Chef Amal  will teach delicious\, authentic Egyptian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine is a vibrant mix of flavours\, textures\, and traditions\, shaped by thousands of years of history. From the iconic Koshary – a comforting blend of rice\, pasta\, and lentils with zesty sauces – to Ta’amiya (broad bean falafel)\, each dish showcases fresh ingredients\, herbs\, and warming spices. Meals in Egypt are communal and celebratory\, reflecting the country’s rich culture\, hospitality\, and love for bold\, comforting flavours. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Amal: \n“My name is Amal and I am from Cairo in Egypt. Everyone has heard of ancient Egypt and the pyramids that have made it a tourist destination\, but people may not know so much about our delicious cuisine. Egyptian people are happy and welcoming and love to cook and share food. \nI started to cook when I was 10 with my mum and grandma. The first thing I made was Egyptian flatbread. I love to make Koshary\, which is a mixture of types of pasta with rice and spices that is served with special sauces and is very popular in Egypt. \nI used to run a restaurant in Cairo\, mainly serving Koshary and falafel and other Egyptian specialities which I teach in my classes. I take every opportunity I can to cook. I volunteer in the community in Bristol where I cook traditional recipes that I have brought with me from my country and I look forward to sharing them with you.” \nON THE MENU (subject to change): \nMenu\, subject to change: \n\nKoshery (Mixed pasta and grain dish served with sauces) | Vegan; Gluten (wheat)\nTa’amiya (Broad Bean Falafel & Tahini Sauce) | Vegan; Sesame\nKofta Danie (Lamb & Beef Meatballs) | Meat (Lamb)\nMahshi (Stuffed Cabbage Rolls) | Vegan\nSalata Khadra (Green Salad )| Vegan\n\nThis menu contains meat (lamb and beef) but is vegetarian friendly (4/5 dishes are meat free). Allergens include: gluten\, sesame. \nKindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information. \nJoin Amal’s cookery class in Bristol to learn to make authentic Egyptian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Egyptian culture. \nAt the end of the class\, you’ll sit down with chef Amal\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt\, right here in Bristol. \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amal-bristol-veg-friendly-4/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/02/b81c5fca70e6fb789cdbb6412f092eb5-9Bb5At.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260322T114500
DTEND;TZID=Europe/London:20260322T141500
DTSTAMP:20260619T095318
CREATED:20260127T161630Z
LAST-MODIFIED:20260322T074706Z
UID:10001614-1774179900-1774188900@www.migrateful.org
SUMMARY:(SOLD OUT) Turkish Cookery Class with Bushra | LONDON | Cookery School
DESCRIPTION:Chef Bushra will teach delicious\, authentic Turkish dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nTurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman\, Mediterranean\, and Middle Eastern influences. It combines fresh vegetables\, grains\, legumes\, herbs\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Kisir\, Manti\, and Sigara Boregi highlighting the warmth\, variety\, and communal spirit of Turkish food culture. \n \nABOUT THE CHEF  \nA message from chef Bushra: \n“Hi\, I’m Bushra. I’m originally from Turkey and now live in London with my husband. My passion for cooking started in childhood with my mother’s support. I began making cakes and salads at a young age\, and over time\, my love for food grew stronger. While working as a teacher in Turkey\, I also created an Instagram account to share my favourite recipes. Through it\, I connected with many food lovers. I especially enjoy making desserts\, traditional Turkish meals\, and exploring global cuisines. I love experimenting to find the very best recipes for traditional Turkish dishes. I try techniques from different chefs; each dish feels like a new journey. Two years ago\, I was introduced to Migrateful through a friend\, and during one of their events\, I found myself dreaming of being part of their journey. Now\, being a part of this amazing team brings me so much happiness\, and I’m truly grateful to everyone who has supported me along the way. Every class is a chance to connect through food\, learn something new\, and share joy. I can’t wait to cook with you and create delicious memories together!”. \n \n\n\n\nON THE MENU \n\nKisir (Spiced Turkish Bulgur Salad) | Vegan; Gluten (Wheat)\nEkşili Kuru Dolma (Stuffed Dried Aubergines and Bell Peppers) | Vegetarian; Milk\nManti (Turkish Beef Dumplings) | Meat (Beef); Eggs\, Gluten (Wheat)\, Milk\nRed Cabbage Salad | Vegan; Sulphites\nSigara Boregi (Crispy Turkish Cheese Rolls) | Vegetarian; Gluten (Wheat)\, Milk\nSutlac (Turkish Rice Pudding) | Vegetarian; Milk\, Tree Nuts (Pistachios)\n\nThis menu contains meat (beef). Allergens include: eggs\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Bushra’s hands-on\, social cookery class in London to learn to make authentic Turkish dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Turkey!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-bushra-london-cookery-school-7/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/35dc40895db277c51d0a2d13bc49d56c-w7bo7t.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260321T114500
DTEND;TZID=Europe/London:20260321T141500
DTSTAMP:20260619T095318
CREATED:20260128T161641Z
LAST-MODIFIED:20260320T162054Z
UID:10001634-1774093500-1774102500@www.migrateful.org
SUMMARY:(SOLD OUT) Ecuadorian Cookery Class with Judith|  LONDON|Cookery School
DESCRIPTION:Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nEcuadorian cuisine comes from South America and reflects the country’s diverse geography\, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood\, tropical fruits\, vegetables\, grains\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Ceviche\, Tigrillo\, and Empanadas highlighting the warmth\, creativity\, and communal spirit of Ecuadorian food culture. \n \nABOUT THE CHEF \nA message from our Chef Judith: \n“My name is Judith\, and I am from Ecuador\, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas\, an area located between the coast and the mountains\, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together\, sharing meals\, and dancing. In Ecuador\, you can find four seasons in one day by travelling from one part of the country to another\, and that means that you can experience many different types of food in the country. When I came to England\, I started to do some voluntary work in a ‘healthy living’ community group\, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home\, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon\, where the jungle speaks and nature is sacred. My hands work with love\, honouring my roots and sharing a little piece of living nature with the world.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nTwo Ceviche | Fish (Prawns) and Vegan; Celery\, Crustaceans\, Mustard\nTigrillo (Plantain Hash) | Vegetarian; Eggs\, Milk\, Peanuts\nEstofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery\nEstofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery\nEmpanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nColada Morada (Warm Fruit Punch) | Vegan; None\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, gluten\, milk\, mustard\, peanuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Judith’s hands-on\, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ecuador!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ecuadorian-cookery-class-with-judith-veg-friendly-londoncookery-school-5/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/ed61d037c6073e1e3f8a6248f109ca21-8HHHR8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260321T114500
DTEND;TZID=Europe/London:20260321T141500
DTSTAMP:20260619T095318
CREATED:20260127T161628Z
LAST-MODIFIED:20260320T162052Z
UID:10001613-1774093500-1774102500@www.migrateful.org
SUMMARY:(SOLD OUT) Saudi Arabian + Uyghur Cookery Class with Sana | Cookery School
DESCRIPTION:Chef Sana will teach delicious\, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nSaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions\, creating vibrant\, flavourful\, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts\, the food is colourful\, social\, and made to be shared. Meals are deeply communal\, reflecting the warmth\, hospitality\, and culinary heritage of these cultures. \n \nABOUT THE CHEF \nA message from chef Sana: \n“Hi\, My name is Sana. I moved here from Jeddah\, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur\, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper\, especially when it came to pulling noodles. \nWhen I was in high school and had our summer holiday\, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London\, Laghman is the most delicious dish (In my personal opinion!)” \n \n\n\n\nON THE MENU (subject to change): \n\nJawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nCrunchy Chilli & Garlic Oil | Vegan; None\nLaghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Sulphites\nFoul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat)\, Milk\nLuqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: celery\, eggs\, gluten\, milk\, sesame\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sana’s hands-on\, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sanalondon-cookery-school/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/01/a63ef23b55c6ed5584e49833ea5c1013-FNPeNv.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260320T181500
DTEND;TZID=Europe/London:20260320T204500
DTSTAMP:20260619T095318
CREATED:20260127T161627Z
LAST-MODIFIED:20260320T162051Z
UID:10001612-1774030500-1774039500@www.migrateful.org
SUMMARY:(SOLD OUT) Congolese Cookery Class with  Belitha | LONDON | Pop Up
DESCRIPTION:Chef Belitha will teach delicious\, authentic Congolese dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nCongolese cuisine is a vibrant mix of flavours\, textures\, and traditions\, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables\, beans\, and pounded staples like fufu\, each dish is made with care and meant to nourish both body and soul. Congolese food is bold\, wholesome\, and deeply connected to family and community — meals are shared\, generous\, and full of love. \n \nABOUT THE CHEF \n A message from Chef Belitha: \n“My name is Belitha. I come from Congo\, DRC. I was born in the capital called Kinshasa. I studied communications at university. I speak Lingala and French and I have been learning English since I arrived in the UK five years ago. I live alone and my whole family is in Congo. I joined Migrateful to meet new people\, improve my English and share dishes from my country. \nI learned to cook when I was young by watching my mum when she cooked for my family. My aunty Madeleine\, who we called Mado\, had a restaurant in Kinshasa. I learned from her how to make sure the dishes are perfectly seasoned. She passed away and I think of her often when I cook the recipes she taught me. \nI love to cook and feed people. I like to create new recipes and try new ingredients from my country like cassava leaves\, fumbua and green beans from Goma. My favourite foods to cook are fish and all kinds of meat and vegetables because I believe they prevent illness. In my country\, we say “la guérison est dans l’assiette” which means “healing is on the plate”.” \n\n\n\nON THE MENU (subject to change): \n\nFumbua (Wild Spinach Stew) | Fish; Celery\, Fish\, Peanuts\nMeat and Aubergine Stew | Meat (Beef); Celery\, Gluten (Wheat)\, Soya\nTshaka Madesu (Beans and Cassava Leaf Stew) | Vegan; Celery\nMikate & Pili Pili (Fried Doughnuts with Belitha’s Special Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\, Peanuts\, Sulphites\nSalade aux Olives (Crunchy Salad with Olives and Avocados) | Vegan; None\nFufu (Pounded Ground Rice and Farina) | Vegan; Gluten (Wheat)\n\nThis menu includes meat (beef) and fish. Allergens include: celery\, eggs\, fish\, gluten\, peanuts\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Belitha’s cookery class to explore the flavours and traditions of Congolese cuisine — bold\, nourishing\, and made with love. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Congo!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/congolese-cookery-class-with-belitha-london-pop-up-28/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/02/17e3a0e0cec473ab53ac8c2f5580d8c0-4Hycmm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260320T181500
DTEND;TZID=Europe/London:20260320T204500
DTSTAMP:20260619T095318
CREATED:20260127T161625Z
LAST-MODIFIED:20260320T162050Z
UID:10001611-1774030500-1774039500@www.migrateful.org
SUMMARY:(SOLD OUT)Omani Cookery Class with Hani | LONDON | Cookery School
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nOmani cuisine is deeply shaped by the country’s diverse geography\, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences the ingredients used\, from fresh seafood along the coast to dates\, grains\, and spices in inland areas. Traditional Omani food emphasizes aromatic flavors\, often balancing spices like cardamom\, saffron\, and turmeric with simple\, locally sourced ingredients.  \n \nABOUT THE CHEF \nA message from our Chef Hani: \n“My name is Hani\, and I come from the Sultanate of Oman — a beautiful Gulf country with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. My mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. My dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. Omani cuisine blends Asian influences with aromatic spices and herbs that bring warmth and depth to every dish\, like one of our dishes today\, ‘Makboos’. I hope to share not only delicious food\, but also the soul of Omani hospitality. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time.” \n \n\n\n\nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Oman!\n\nThank you for supporting our chefs and celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!  \n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-cookery-school-8/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2025/08/fd5f281a6a8fa1418f58c206b0cbc3d2-d0M10B.tmp_-e1759846884329.jpg
END:VEVENT
END:VCALENDAR