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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261021T181500
DTEND;TZID=Europe/London:20261021T204500
DTSTAMP:20260903T070611Z
CREATED:20260903T070611Z
LAST-MODIFIED:20260903T070611Z
UID:10002125-1792606500-1792615500@www.migrateful.org
SUMMARY:Iranian Cookery Class with Saeid |LONDON | Cookery School
DESCRIPTION:Chef Saeid will teach delicious\, authentic Iranain dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine comes from the Middle East and Central Asia\, shaped by a rich history of Persian culture\, regional diversity\, and trade along the Silk Road. It combines fresh herbs\, grains\, legumes\, fruits\, nuts\, and spices to create balanced and aromatic dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Kashk Bademjan\, Fesenjan Stew\, and Dolma.  \n \nKnown for its delicate balance of sweet\, sour\, and savoury flavours\, it combines fragrant herbs\, spices\, fruit\, nuts\, and grains to create dishes that are both comforting and elegant.  \n \nABOUT THE CHEF \n“My name is Saeid and I was born in Mashhad\, in the far North-East of Iran. It is one of the largest and most beautiful cities; it sits among mountains and is very green.  \nSince childhood\, I have always loved food and cooking\, especially traditional Persian dishes. I learned Persian cooking techniques from my mother\, but also particularly from my grandfather. He was a chef who loved to cook with the food he had grown. He had a large field of crocuses – which are the source of saffron\, a very important ingredient in Iranian cooking.  \nCooking was always a passion of mine\, alongside my main profession; I trained and worked as a lawyer in Iran. I also worked as a head chef in Iran. For me\, cooking is not only about making food\, it’s about sharing happiness\, my culture and my memories\, and bringing people together.  Through a friend in my English class\, I was very lucky to hear about Migrateful – it is giving me the chance to share my culture and the amazing Persian food from my childhood. I am also improving my English and confidence and my communication with people. I believe food can bring people together and create connection\, happiness and understanding between cultures. “ \n \n\n\n\nON THE MENU (subject to change): \n\nFesenjan (Pomegranate and Walnut Chicken Stew) | Meat (Chicken); Tree Nuts (Walnuts)\nZereshk Polo (Saffron Barberry Rice with Tahdig) | Vegetarian; Eggs\, Milk\nDolma (Stuffed Grape Leaves) | Vegetarian; Milk\, Sulphites\nKash-e Bademjan (Aubergine and Kashk Dip) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nSoup-e Shir (Iranian Cream of Milk Soup) | Meat (Chicken); Milk\nShirazi Salad | Vegan; None\nHalva Khormayi (Date Halva) | Vegetarian; Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken). Allergens include: eggs\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Saied’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-saeid-london-cookery-school-3/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/dbfe07077567ad712fca95d0e96e9b5e-WVMuQT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261021T181500
DTEND;TZID=Europe/London:20261021T204500
DTSTAMP:20260903T070612Z
CREATED:20260903T070612Z
LAST-MODIFIED:20260903T070612Z
UID:10002126-1792606500-1792615500@www.migrateful.org
SUMMARY:Egyptian  Cookery Class with Amal | LONDON | Veg Friendly | Pop Up
DESCRIPTION:Chef Amal  will teach delicious\, authentic Egyptian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine is a vibrant mix of flavours\, textures\, and traditions\, shaped by thousands of years of history. From the iconic Koshary – a comforting blend of rice\, pasta\, and lentils with zesty sauces – to Ta’amiya (broad bean falafel)\, each dish showcases fresh ingredients\, herbs\, and warming spices. Meals in Egypt are communal and celebratory\, reflecting the country’s rich culture\, hospitality\, and love for bold\, comforting flavours. \n \nABOUT THE CHEF \n“My name is Amal and I am from Cairo in Egypt. Everyone has heard of ancient Egypt and the pyramids that have made it a tourist destination\, but people may not know so much about our delicious cuisine. Egyptian people are happy and welcoming and love to cook and share food. \nI started to cook when I was 10 with my mum and grandma. The first thing I made was Egyptian flatbread. I love to make Koshary\, which is a mixture of types of pasta with rice and spices that is served with special sauces and is very popular in Egypt. \nI used to run a restaurant in Cairo\, mainly serving Koshary and falafel and other Egyptian specialities which I teach in my classes. I take every opportunity I can to cook. I volunteer in the community in Bristol where I cook traditional recipes that I have brought with me from my country and I look forward to sharing them with you.” \n\n\n\n \nON THE MENU (subject to change): \n\nKoshery (Mixed pasta and grain dish served with sauces) | Vegan; Gluten (wheat)\nTa’amiya (Broad Bean Falafel & Tahini Sauce) | Vegan; Sesame\nKofta Danie (Lamb & Beef Meatballs) | Meat; None\nMahshi (Stuffed Cabbage Rolls) | Vegan; None\nSalata Khadra (Green Salad )| Vegan; None\n\nThis menu contains meat (lamb and beef) but is vegetarian friendly (4/5 dishes are meat free). Allergens include: gluten\, sesame. \nKindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information. \nJoin Amal’s cookery class in London to learn to make authentic Egyptian dishes and celebrate the flavours and stories brought to the UK through food. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Egyptian culture. \nAt the end of the class\, you’ll sit down with chef Amal\, your classmates\, and our team to enjoy the meal you’ve created together. \n\n\n\n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amal-london-veg-friendly-pop-up/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261022T181500
DTEND;TZID=Europe/London:20261022T204500
DTSTAMP:20260903T070613Z
CREATED:20260903T070613Z
LAST-MODIFIED:20260903T070613Z
UID:10002128-1792692900-1792701900@www.migrateful.org
SUMMARY:Somali Cookery Class with Saada | Veg Friendly | Bristol
DESCRIPTION:Chef Saada will teach delicious\, authentic Somali dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSomalia\, located on the coast of the Indian Ocean\, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali cooking. The cuisine is a blend of African\, Middle Eastern\, Italian and Indian influences. Expect fragrant rices\, fresh herbs\, and a balance of sweet and savory in every bite. From Hanid (lamb stew with tamarind gravy) to Bajiyo (falafel) and Bariis Iskukaris (rainbow rice). Somali food brings people together\, celebrating hospitality\, bold flavours and the joy of sharing home cooked meals. \n \nIn this cookery class in Bristol\, you’ll learn to make traditional Somali dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Saada: \n“Hi my name is Saada. I grew up in Somalia\, East Africa\, with my mum and dad and three siblings – I’m the second oldest. I learned to cook with my Mum. She had her own recipes and her own way of cooking. I stayed at her side while she cooked – she needed my help and I was so interested. I would stand with her for six hours at a time. I stayed at school until I was 9 years old and then I stopped. But I wanted to carry on learning so I kept reading and teaching myself.  \nGradually I started cooking more\, by the age of 12 I was cooking for the family.   \n \nI came to the UK in 2004\, first to Weston Super Mare then to Bristol. I met and married my husband that same year and had my first baby in 2005. Now I have four children! As well as cooking for my family\, I cook at lunch clubs and organise celebrations and events for older people\, for women\, in schools and for young people. Always bringing people together through food. \n \nI like teaching – seeing people concentrate. When you cook\, you use different muscles and hold yourself differently\, it brings out the best in people. The way I make samosas is second nature to me. I’ve learned my techniques over a lifetime\, and I am very happy to share them with you!”  \n \n\n\n\nON THE MENU (subject to change): \n\nHanid (Lamb Stew with Tamarind Gravy) | Meat (Lamb); Celery\nSoor Iyo Cagaar Maraq (Vegetable Stew Served on Cornmeal) | Vegan; Celery\nSambusa | Vegan; Gluten (Wheat)\nBariis Iskukaris (Rainbow Rice) | Vegan; None\nShigni (Chilli\, Date and Mango Sauce) | Vegan; None\nCoconut Sauce | Vegetarian; Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: celery\, gluten\, milk . \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Saada’s hands-on\, social cookery class in Bristol to learn to make authentic Somalian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Saada\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/somali-cookery-class-with-saada-veg-friendly-bristol-12/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/5fab822b34f6e7ebbfc47bb51489176c-AfDVb5.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261023T181500
DTEND;TZID=Europe/London:20261023T204500
DTSTAMP:20260903T070615Z
CREATED:20260903T070615Z
LAST-MODIFIED:20260903T070615Z
UID:10002129-1792779300-1792788300@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Cookery School
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-cookery-school-18/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/abc819848546deb295df72180f191513-pmTYmz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261023T181500
DTEND;TZID=Europe/London:20261023T204500
DTSTAMP:20260903T070615Z
CREATED:20260903T070615Z
LAST-MODIFIED:20260903T070615Z
UID:10002130-1792779300-1792788300@www.migrateful.org
SUMMARY:Pakistani Cookery Class with Amtul | Veg Friendly | Bristol
DESCRIPTION:Chef Amtul will teach delicious\, authentic Pakistani dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \n \nWith deep roots in regional traditions and home cooking passed down through generations\, Pakistani cuisine is known for its bold spices\, fresh herbs\, and slow-cooked stews. It combines rice\, breads\, and vegetables into comforting\, shared meals full of flavour and heart. From curries and lentils to fritters and salads\, it sits within South Asian cooking while keeping its own distinct identity.  \n \nABOUT THE CHEF \nA message from Chef Amtul: \n““I come from Pakistan\, it is a beautiful country. I grew up in Rabwah\, on the lush green banks of the Chenab River in Punjab. The town was established for the Ahmadiyya community. \nI remember my childhood there very fondly\, they were the happiest days of my life and still bring me peace when I think about them. From the age of 10\, I helped my mother cook\, and by 12 I was cooking properly on my own. Okra masala and aubergine curry were among the first dishes I learned to make. My father always praised my cooking and gave me confidence\, while my mother would gently suggest ways to improve. \nAfter I married\, I moved to Bahawalpur with my husband\, who is a doctor\, and together we raised our four children. But because Ahmadis face persecution in Pakistan\, it became unsafe for us to stay there. We first moved to Senegal\, where my husband helped establish the Humanity First hospital\, and later to The Gambia so our children could study in English. In 2023\, we moved to the UK. \nPakistani culture is deeply rooted in hospitality and care for others\, it is very important to make guests feel welcomed and cared for. During my time in Senegal and Gambia\, I was always hosting people visiting the hospital from different countries. I always made sure they had delicious food to eat and extras to take with them. Cooking for people has always brought me joy. I only know how to cook in large quantities! My food is spicy\, balanced\, fresh\, comforting\, and full of flavour. I am excited to share my recipes with Migrateful and hope you enjoy them!” \n \n\n\n\n \nON THE MENU (subject to change) \n \n\nPalak Paneer (Traditional Cheese in Spinach Curry) | Vegetarian; Milk\nChicken Mughlai (Rich Chicken Curry) | Meat (Chicken); Milk\, Tree Nuts (Pistachio\, Almond\, Cashew)\nParatha Roti (Flaky Flatbread) | Vegetarian; Milk\, Gluten (Wheat)\nRaita  and Green Chutney (Yoghurt Side Dishes) | Vegetarian; Milk\nBaingan Sabzi (Aubergine Curry) | Vegetarian; Milk\nPakora (Deep-Fried Vegetable Fritter) | Vegan; None\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: milk\, gluten (wheat)\, tree nuts (pistachio\, almond\, cashew). \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Amtul’s hands-on\, social cookery class in Bristol to learn to make authentic Pakistani dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Amtul\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/pakistani-cookery-class-with-amtul-veg-friendly-bristol-8/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/002f817bae73586f7218847c7662beec-SeRYqo.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261023T183000
DTEND;TZID=Europe/London:20261023T210000
DTSTAMP:20260903T070617Z
CREATED:20260827T104420Z
LAST-MODIFIED:20260903T070617Z
UID:10002070-1792780200-1792789200@www.migrateful.org
SUMMARY:Gambian Cookery Class with Lamin | Veg Friendly | LONDON  |Pop Up
DESCRIPTION:Chef Lamin will teach delicious\, authentic Gambian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nGambian cuisine is shaped by the country’s rich cultural heritage and its location along the banks of the River Gambia\, where food has long brought families and communities together. Drawing on West African traditions\, it celebrates simple\, nourishing ingredients transformed into deeply flavourful dishes. Meals are often shared from a single platter\, reflecting the strong sense of community that is at the heart of Gambian culture. \n \nABOUT THE CHEF \n“My name is Lamin and I proudly come from The Gambia\, widely known as the smiling coast of Africa. The Gambia is celebrated for its rich food\, culture and warm hospitality. The Gambia has a population of about 2.5 million people; it is the smallest country on Mainland Africa. It is a long\, narrow country\, surrounded almost completely by Senegal\, except for its Atlantic Ocean coastline. \nI belong to the Mandinke tribe\, the largest tribe in The Gambia; even the president of The Gambia comes from my tribe! I started cooking at a young age\, taught by my mother at home. That is where my love for food began. I love cooking traditional Gambian and West African dishes and sharing my culture through food. I enjoy cooking\, working out\, music\, learning new foods and cultures and football in my free time. \nI moved to the UK in 2023 and now live in East London. Since moving here\, I have enjoyed meeting new people and sharing African food experiences with the community. My goal is to bring people together through delicious food\, culture and good hospitality.” \n \n\n\n\nON THE MENU (subject to change): \n\nBenachin (Gambian Jollof Rice) | Vegan; Celery\, Gluten (Wheat)\, Soya\nChicken Yassa | Meat (Chicken); Celery\, Mustard\, Soya\nDomoda (Aubergine and Sweet Potato Peanut Butter Stew) | Vegan; Celery\, Peanuts\, Soya\nGambian Salad | Vegan; Sulphites\nPanketti (Gambian Doughnuts with a Hot Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\nNgalakh (Baobab and Peanut Butter Dessert) | Vegetarian; Milk\, Peanuts\, Sulphites\nWonjo (Gambian Hibiscus Drink) | Vegan; None\n\nThis menu contains meat (chicken) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, mustard\, peanuts\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Lamin’s hands-on\, social cookery class in London to learn to make authentic Gambian dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.
URL:https://www.migrateful.org/event/gambian-cookery-class-with-lamin-veg-friendly-london-pop-up/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/467951c14de83708a4a53a27b7897bc5-rPsybb.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261024T114500
DTEND;TZID=Europe/London:20261024T141500
DTSTAMP:20260903T070632Z
CREATED:20260903T070632Z
LAST-MODIFIED:20260903T070632Z
UID:10002132-1792842300-1792851300@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Uchenna | LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nABOUT THE CUISINE \nNigerian cuisine reflects the country’s incredible cultural diversity\, with hundreds of ethnic groups each contributing their own cooking traditions\, flavours\, and techniques. Food is central to family life\, celebrations\, and community\, with recipes often passed down through generations and shared with pride. While ingredients and dishes vary across Nigeria’s regions\, every meal is rooted in hospitality\, and the joy of bringing people together around the table.  \n \nABOUT THE CHEF \nMy name is Uchenna\, and I come from Nnewi in Anambra State\, in the eastern part of Nigeria. Nigeria is home to three major ethnic groups Igbo\, Yoruba\, and Hausa and more than 200 languages. I am proud to be from the Igbo tribe\, a people known for their rich culture\, resilience\, and love of food. \nGrowing up\, I never imagined that cooking would become such an important part of my life. My mother owned the largest and most popular restaurant in our town and was passionate about cooking\, while I preferred other household chores. \n Everything changed when I went to university and had to learn how to feed myself. I often called my mother and younger sister for recipes and guidance. What began as a necessity soon became a hobby and a source of joy. \nMy journey with Migrateful has reignited my confidence and passion. After attending a Migrateful Open Day\, I felt inspired and\, just three days later\, volunteered to cook at St James’s Church on International Women’s Day. It was a turning point that helped me rediscover myself. \nNow\, I am excited to welcome you to my class and share authentic Nigerian flavours\, stories\, and traditions through food. I look forward to cooking with you and giving you a true taste of Nigeria. \n \n\n\n\nON THE MENU (subject to change): \n\nIwuk Edesi (Native Jollof Rice) | Fish (Crayfish and Catfish); Crustaceans\, Fish\, Milk    \nEgusi Soup (Ground Melon Seed Soup) | Meat (Chicken) and Fish (Crayfish); Crustaceans\, Milk   \nObe Ata (Nigerian Chicken Stew) | Meat (Chicken); Milk    \nFufu (Oat and Almond ‘Swallow’) | Vegan; Tree Nuts (Almonds)     \nSuya (Spiced Beef Skewers) | Meat (Beef); Milk\, Peanuts\, Soya \nAkara (Black-Eyed Bean Fritters with a Hot Chilli Sauce) | Vegetarian; Milk                                                                                                                  \nPlantain Bread and Butter Pudding | Vegetarian; Eggs\, Gluten (Wheat)\, Milk                                                                                                             \n\n \nThis menu contains meat (beef and chicken) and fish (crayfish and catfish). Allergens include: crustaceans\, eggs\, fish\, gluten\, milk\, peanuts\, soya\, tree nuts.                \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n \nJoin Uchenna’s hands-on\, social cookery class in London to learn to make authentic Nigerian dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Nigeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-uchenna-london-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/6f38dfd5787d2dfb2e13e44e2151c235-jo5U9r.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261024T181500
DTEND;TZID=Europe/London:20261024T204500
DTSTAMP:20260904T202125Z
CREATED:20260904T202125Z
LAST-MODIFIED:20260904T202125Z
UID:10002143-1792865700-1792874700@www.migrateful.org
SUMMARY:Afghan Cookery Class with Wasela | Veg Friendly | LONDON | Cookery School
DESCRIPTION:In this session Wasela will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nAfghan cuisine offers a balance of flavour\, colour\, and tradition\, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian\, Central Asian\, and Indian influences\, it celebrates aromatic spices\, fresh herbs\, and slow-cooked comfort dishes designed to be shared. From fragrant rice dishes and hearty stews to sumptuous steamed dumplings and cooling yoghurt dips\, every meal reflects Afghanistan’s deep tradition of hospitality.  \n \nABOUT THE CHEF \n“Hello\, my name is Wasela and I am from Afghanistan. I came to the UK in 2024. I come from Nangarhar in the east of Afghanistan\, which is a warm and beautiful province\, known for its lovely nature\, green areas and sweet oranges. The people of Nangarhar are very welcoming and food is an important part of our culture and traditions. Afghanistan is a rich country with many delicious and flavourful dishes and every region has its own special foods and cooking styles. Afghan people are famous for their hospitality and kindness to guests and sharing food with others is a big part of our culture.  \n \nI learnt to cook from my mother and she taught me how to cook delicious food. My father has always supported and encouraged me in my cooking journey and helped me improve my skills. In my class\, I would like to share traditional Afghan recipes and explain how they are made. I am proud of my progress and enjoy sharing food with others in the UK. I am grateful for my family’s support and encouragement in my cooking journey. I look forward to sharing my food with you all!” \n \n\n\n\nON THE MENU (subject to change): \n \n\nMantu and Ashak (Steamed Beef and Leek Dumplings) | Meat (Beef) and Vegetarian; Gluten (Wheat)\, Milk\nBorani Bajan (Layered Braised Aubergine) | Vegan; None\nChicken Kebab (Chicken Kebab Skewers with Coriander Chutney) | Meat (Chicken); Milk \nDum Pukht (Afghan Rice) | Vegan; None                 \nSalate (Afghan Salad) |Vegan; None \nDoogh (Cucumber and Yoghurt Drink) | Vegetarian; Milk \nFirni (Cornflour Pudding) | Vegetarian; Milk\, Tree Nuts (Almonds)          \n\nThis menu contains meat (beef and chicken) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wasela’s hands-on\, social cookery class in London to learn to make authentic Afghan dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\n\n\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Afghanistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-wasela-veg-friendly-london-cookery-school-2/
LOCATION:The Bridge Social\, 73-81 Southwark Bridge Road\, London\, England\, SE1 0NQ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/682384f4e00372e5d326d22a6ef56dd3-g8vLDp.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261025T114500
DTEND;TZID=Europe/London:20261025T141500
DTSTAMP:20260903T070633Z
CREATED:20260827T104422Z
LAST-MODIFIED:20260903T070633Z
UID:10002071-1792928700-1792937700@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nABOUT THE CUISINE \nUkrainian cuisine is deeply rooted in agricultural traditions\, hearty flavours and warm\, comforting dishes designed to nourish families through long winters and festive gatherings. Expect wholesome ingredients such as beetroot\, potatoes\, fermented dairy\, mushrooms\, and grains\, all prepared with simple but thoughtful techniques. Iryna’s dishes showcase the spirit of Ukrainian home cooking — generous\, comforting\, and made to be shared. \n \nABOUT THE CHEF \nA message from chef Iryna:  \n“My name is Iryna. I am Ukrainian. I was born in a small town\, but spent most of my life in Kyiv – our capital city\, where we built our home. I came to the UK in February 2022\, soon after the war started. \nI now live here with my daughter and her young children\, beginning a different chapter of my life. Before coming to the UK\, I worked for over 30 years as a computer and software engineer\, travelling widely as a consultant for international companies. I was fortunate to experience many cultures and cuisines around the world — but of course\, home cooking is always the best! \nMany Ukrainians now live in the UK\, but you may not yet have had the chance to try Ukrainian cuisine. Cooking for my family brings me great joy\, and I am very pleased to share some of my favourite recipes with you. \nThank you for coming\, and I hope you enjoy making — and of course eating — these dishes together.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorscht (Beetroot Soup) | Vegetarian; Celery\, Milk\nPork and Sour Cream Stew with Kasha (Buckwheat) | Meat (Pork); Gluten (Wheat)\, Milk\nMushroom a la Hutsul (Carpathian Mushroom Stew) | Vegetarian; Milk\nDeruny (Savoury Potato Pancakes with Sour Cream) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nSummer Salad | Vegan; None\nSyrnyk (Caramelised Apple and Curd Cheese Cake) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (pork) but is vegetarian friendly (5/6 dishes are meat free). Allergens include: celery\, eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Iryna’s hands-on\, social cookery class in London to learn to make traditional Ukrainian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ukraine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-23/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03b255018d1db8332b4601920d1660f9-Ft4qVc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261025T114500
DTEND;TZID=Europe/London:20261025T141500
DTSTAMP:20260903T070635Z
CREATED:20260829T081919Z
LAST-MODIFIED:20260903T070635Z
UID:10002095-1792928700-1792937700@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
DESCRIPTION:Chef Jaufferkhan will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries\, coconut-rich sauces\, and vibrant vegetarian dishes\, it offers a perfect balance of heat\, sweetness\, and tang. From fluffy Nei Soru (coconut rice) to spicy Kozhi Curry\, Sri Lankan food is deeply social and rooted in hospitality\, bringing people together through shared meals and bold flavours. \n \nABOUT THE CHEF \nA message from chef Jaufferkhan: \n“Jaufferkhan means open-minded. I’m from Sri Lanka\, an island known as the Pearl of Asia. I love my country\, it is like paradise. \nI fondly remember picking fresh mango and guava. My passion for cooking began at age 10\, helping my mum clean okra and learning to haggle in the fish markets with my dad. My father was a teacher and provided for our family and his four sisters. My mother was the oldest daughter in her family\, so everyone would eat at our home. She was very generous and always cooked extra for those in need. \nSadly\, because of the civil war in Sri Lanka\, my family had to move to Bahrain. There I worked in the welfare department of an Islamic NGO\, but I was also able to use my cooking skills and I cooked for events for the Youth Group. My wife is also a very good cook and our dream is to open a restaurant. I’m very proud of my parents\, they taught me to be generous\, so I am excited to share my recipes\, perfected over 40 years.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nNei Soru (Coconut Rice) | Vegan;None\nKozhi Curry (Chicken Curry) | Meat (Chicken); Sulphites\nKaliya (Aubergine Curry) | Vegan; Sulphites\, Mustard\nPol Sambol (Coconut Chutney) | Vegan; None\nMeen Bajji (Fish Patties) | Fish (Tuna); Fish\, Gluten (Wheat)\, Mustard\nMarakari Bajji (Vegetable Patties) | Vegan; Gluten (Wheat)\, Mustard\n\n \nThis menu is mostly vegetarian but includes one chicken dish and patties with both fish and vegetarian fillings. \nAllergens include: sulphites\, mustard\, fish\, gluten \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Jaufferkhan’s cookery class in Bristol to learn to make authentic Sri Lankan dishes and celebrate the flavours and stories brought to the UK through food. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sri Lankan culture. \nAt the end of the class\, you’ll sit down with chef Jaufferkhan\, your classmates\, and our team to enjoy the meal you’ve created together. \n \n\n\n\n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-jaufferkhan-bristol-40/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/1aeb016c4dfd0b5f0ef981b7d65489f6-DYrrwA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261025T114500
DTEND;TZID=Europe/London:20261025T141500
DTSTAMP:20260904T202140Z
CREATED:20260904T202140Z
LAST-MODIFIED:20260904T202140Z
UID:10002144-1792928700-1792937700@www.migrateful.org
SUMMARY:Iranian Cookery Class with Mina | Veg Friendly |LONDON | Cookery School
DESCRIPTION:Chef Mina will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is known for its rich use of herbs\, vibrant colours\, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves\, every meal is designed to be shared and enjoyed together. Meals are social\, nourishing\, and full of creativity — combining tradition with personal touches that make each dish unique. \n \nABOUT THE CHEF \nA message from chef Mina: \n“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me\, cooking is not just a skillful blending of flavours and colours\, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants. \nI value community engagement and work as a volunteer in a local charity\, hoping to make a positive contribution to the lives of others. At some point\, I would like to use my degree in business management and my experience in event management to set up my own business.” \n \n\n\n\nON THE MENU (subject to change): \n\nZeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)\nBorani Baghali (Dried Broad Bean Dip) | Vegan; Gluten (Wheat)\, Sesame\nDolmeh (Stuffed Vine Leaves) | Vegetarian; Milk\nAdas Polo (Lentils with Rice) | Meat (Beef); None\nTas Kabab (Vegetarian Stew) | Vegan | None\n\nThis menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: milk\, gluten\, sesame\, tree nuts . \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Mina’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, stories\, and community spirit that refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-mina-veg-friendly-london-cookery-school-5/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/2d618fee6f431a205aef15f10e655ae6-8MjK3n.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261025T181500
DTEND;TZID=Europe/London:20261025T204500
DTSTAMP:20260903T070636Z
CREATED:20260827T104423Z
LAST-MODIFIED:20260903T070636Z
UID:10002072-1792952100-1792961100@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Cookery School
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-cookery-school-16/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/e32eca5011c8b6e4e78673c9463a153f-Jf5NjH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261026T181500
DTEND;TZID=Europe/London:20261026T204500
DTSTAMP:20260903T070636Z
CREATED:20260827T104441Z
LAST-MODIFIED:20260903T070636Z
UID:10002073-1793038500-1793047500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-10/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/1f5434ff82a93f69df4c551387a472ee-nNQbSZ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261026T181500
DTEND;TZID=Europe/London:20261026T204500
DTSTAMP:20260903T070638Z
CREATED:20260827T104442Z
LAST-MODIFIED:20260903T070638Z
UID:10002074-1793038500-1793047500@www.migrateful.org
SUMMARY:Omani Cookery Class with Hani | LONDON | Pop up
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous\, a popular and traditional rice dish that is known for its deep\, aromatic taste and considered a symbol of Omani hospitality. \n\n\n\nABOUT THE CHEF \nMy name is Hani\, and I come from the Sultanate of Oman — a beautiful country in the Middle East with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. \nMy mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. \nMy dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time. \nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Oman!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-pop-up-19/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/87ef4a433d19e9e48e002cec177d9e6b-J8KidU.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261026T181500
DTEND;TZID=Europe/London:20261026T204500
DTSTAMP:20260903T070639Z
CREATED:20260903T070639Z
LAST-MODIFIED:20260903T070639Z
UID:10002133-1793038500-1793047500@www.migrateful.org
SUMMARY:Kurdish  Cookery Class with Ali | BRISTOL | Veg Friendly
DESCRIPTION:Chef Ali will teach delicious\, authentic Kurdish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nKurdish cuisine originates from Kurdistan\, a mountainous region that spans across Iraq\, Iran\, Turkey\, and Syria\, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs\, vegetables\, and warm\, aromatic spices that bring depth and comfort to every meal. \nIn chef Ali’s class\, you will learn to make traditional dishes such as Bamya (okra stew) and Kibbeh (stuffed rice with lamb). These recipes are often shared at family gatherings and celebrations\, showcasing the community spirit and hospitality at the heart of Kurdish life.” \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Ali: \n“Hi\, my name is Ali and I come from Kurdistan\, Iraq. I grew up in a beautiful city called Sulaymaniyah. I was studying Geography at university\, but in 2017 I needed to leave because it was dangerous for me to stay. When I came to Bristol in 2020 I felt relief because the people were so friendly and supportive. \nI learnt to cook from my grandmother and stepmother when I was 15. They said you must look after yourself when you are at University. I discovered I loved cooking. The first things I cooked were rice and aubergine stew to go with lamb. \nWhen I lived in Manchester with 4 friends\, I did all the cooking. In Bristol I worked in a Kurdish restaurant in Old Market. \nI love sharing my recipes from my country with people from different countries. Kurdish cuisine uses a lot of fresh ingredients\, herbs and spices. It is very tasty but not too spicy. So I am excited to have joined Migrateful and can’t wait to share my story and culture.” \n \nON THE MENU (subject to change)\nBamya (Okra Soup) | Vegan; Mustard \nKibbeh (Rice Stuffed with Lamb) | Meat (Lamb); Mustard \nLahana Maza (Couscous Salad) | Vegan; Gluten (Wheat) \nJajik (Yoghurt Sauce) | Vegetarian; Milk \nBrinj (Spiced Rice) | Vegan; Tree Nuts (Walnuts\, Almonds)\, Gluten (Wheat) \nPatatay Swrawkraw (Fried Mashed Potato) | Vegan; Mustard \nThis menu contains meat (lamb) but is vegetarian-friendly (five out of six dishes are meat-free). Allergens include: mustard\, gluten\, milk\, tree nuts. \nPlease note that we cannot substitute ingredients to accommodate dietary needs. Only book into classes that suit your requirements. Allergen information for this class will be updated closer to the date. \nJoin Ali’s cookery class in Bristol to learn to make authentic Kurdish Iraqi dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Kurdish culture. \nAt the end of the class\, you’ll sit down with chef Ali\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Kurdistan\, Iraq\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/kurdish-cookery-class-with-ali-bristol-veg-friendly-21/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/11757f8a9f6677f6679f504a7e0b60c1-cQdHbn.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261027T181500
DTEND;TZID=Europe/London:20261027T204500
DTSTAMP:20260903T070640Z
CREATED:20260903T070640Z
LAST-MODIFIED:20260903T070640Z
UID:10002134-1793124900-1793133900@www.migrateful.org
SUMMARY:Ethiopian Cookery Class with Tarik | Vegetarian | LONDON | Pop Up
DESCRIPTION:Chef Tarik will teach delicious\, authentic Ethiopian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \n \nEthiopian cuisine is one of the oldest and most distinctive culinary traditions in the world. At its heart is injera\, a soft\, fermented flatbread that serves as both the plate and the utensil\, bringing people together to share a meal from a single platter. Recipes vary across Ethiopia’s regions and communities\, but food is always closely tied to hospitality\, family\, and celebration. Built around pulses\, vegetables\, warming spice blends\, and slow-cooked dishes\, Ethiopian cooking is as much about sharing and connection as it is about flavour.  \n \nABOUT THE CHEF \n“My name is Tarik and I am from Ethiopia – a country in East Africa\, which has a long history and is home to many. We are proud to have 83 different languages. The Ethiopian Orthodox Church combines elements of the Old and New Testament; this old history combined with Ethiopia’s natural beauty of volcanos\, mountains and lakes now attracts many tourists to Ethiopia.  \n \nMy grandmother inspired me to cook and taught me a lot about cooking – she said I was a quick learner! She loved people and every day\, she would make traditional Ethiopian coffee and invite all of our neighbours and friends to our home. She loves to cook for special occasions\, especially at New Year. My grandmother also taught me the importance of kindness and being helpful and I think of her when I am cooking.  \n \nWhen I arrived in the UK\, I continued my love of cookery and volunteered in community\, church and Red Cross kitchens\, in Liverpool and in Preston. I was referred to Migrateful by the Luminary Bakery and I love it so much! I look forward to teaching you about Ethiopian culture and about our food and drinks – I can’t wait to see you in my class!” \n \n\n\n\nON THE MENU (subject to change): \n \n\nDinich Wot (Spicy Potato and Egg Stew) | Vegetarian; Eggs\, Milk   \nTikil Gomen (Ethiopian Sauteed Cabbage with Carrot and Potato) | Vegan; None\nGomen (Slow-Cooked Ethiopian Greens) | Vegan; None\nShiro Wot (Roasted Ground Chickpea Stew) | Vegetarian; Milk\nKey Sir (Ethiopian Braised Beetroot) | Vegan; None   \nMista Salad (Green Lentil Salad) | Vegan; Mustard\nAyib (Ethiopian Cottage Cheese) | Vegetarian; Milk   \nDabo (Orange-Perfumed Bread)| Vegetarian; Gluten (Wheat)\, Milk\n\n                                                                                                                \nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk\, mustard. \n \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n. \nJoin Tarik’s hands-on\, social cookery class in London to learn to make authentic Ethiopian dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\n\n\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ethiopia!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ethiopian-cookery-class-with-tarik-vegetarian-london-pop-up/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/e8732545386623d279b27ad1bb9761ce-lrfKcL.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261027T183000
DTEND;TZID=Europe/London:20261027T210000
DTSTAMP:20260903T070655Z
CREATED:20260903T070655Z
LAST-MODIFIED:20260903T070655Z
UID:10002135-1793125800-1793134800@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram|LONDON| Pop Up
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Celery\, Fish\, Gluten (Wheat)\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akramlondon-pop-up-22/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/7f81d6f8af9386330db8f0da5eeb2513-U6o3ke.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261028T181500
DTEND;TZID=Europe/London:20261028T204500
DTSTAMP:20260903T070656Z
CREATED:20260903T070656Z
LAST-MODIFIED:20260903T070656Z
UID:10002136-1793211300-1793220300@www.migrateful.org
SUMMARY:Indian Cookery Class with Jiwan  | Veg Friendly| LONDON | Pop Up
DESCRIPTION:Chef Jiwan will teach you some of his favourite Indian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is extremely diverse\, shaped by centuries of regional traditions\, religion and trade. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Jiwan’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \n“I am Jiwan\, which means life. I have lived most of my life in Punjab\, India. It is a farmland state in the north of India and the name comes from five rivers which flowed through the region at one time.  \n \nMy journey is a bit unusual as it started from need\, rather than passion. I grew up in a big family and I learned by watching and trying. When my family was away\, I made my first dish\, similar to tacos\, which was well liked by my family after their return.  \n \nI believe cooking is a very important skill\, not a talent. Everyone can develop it\, given some time and effort! Finding a reason helps a lot and mine is making others happy and smile with my food. There are so many dishes from across India that make me happy – that is why my class focuses on a wider area of India than Punjab. \n \nThe time I have spent with Migrateful has been wonderful and fun. I have learnt so much about food and the world during my training! I hope this class teaches you something new which you can take home and spread that happiness.” \n \n\n\n\n \nON THE MENU (subject to change): \n \n\nDosa (Savoury Indian Crepe) | Vegetarian; Gluten (Wheat)\, Milk\nSamber (Braised Lentil and Drumstick Stew) | Vegetarian; Gluten (Wheat)\, Mustard\, Peanuts                                                                                                     \nGoan Fish Curry | Fish (Cod); Fish\nAmritsari Chole (Chickpea Curry) | Vegetarian; Milk\, Mustard  \nEgg Curry | Vegetarian; Eggs                                                                                                                                                                                                                                                                                       \nTikki Chat (Potato Patties with Chutneys and Yoghurt) | Vegetarian; Milk\, Mustard\, Sulphites                                                                                                                                                                                                                                                                                                                                          \nJeera Rice (Cumin Spiced Rice) | Vegan; None           \n\nThis menu contains fish (cod) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: eggs\, fish\, gluten\, milk\, mustard\, peanuts\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \n. \nJoin Jiwan’s hands-on\, social cookery class in London to learn to make authentic Indian dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-jiwan-veg-friendly-london-pop-up/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/3f5e03c96a7c457d0da25b33b9b11c61-rLvH7D.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261028T181500
DTEND;TZID=Europe/London:20261028T204500
DTSTAMP:20260903T070658Z
CREATED:20260903T070658Z
LAST-MODIFIED:20260903T070658Z
UID:10002137-1793211300-1793220300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Rose | Veg Friendly | Bristol
DESCRIPTION:Chef Rose will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social\, with meals shared in warm\, communal gatherings\, a celebration of hospitality\, and connection. \n \nABOUT THE CHEF \nA message from Chef Rose: \n“My name is Rose\, and I moved to the UK two years ago. One of the things I have loved about coming here is meeting people from all over the world\, I believe food is a wonderful way to learn about eachother and discover new cultures\, traditions\, and stories. \nBefore moving to the UK\, I studied midwifery and later trained in surgery. I worked in a surgical department for 17 years. Although my career was in healthcare\, food has always played an important role in my life. \nMy mother was an excellent cook and was well known among family and friends for her delicious meals and desserts. She wanted me to focus on my education\, so she never really taught me how to cook. However\, growing up with her wonderful food taught me what good food should taste like and gave me a real appreciation for cooking. \nI only started cooking after I got married. In Iranian culture\, preparing food for the family is often an important part of home life. To my surprise\, I learned very quickly\, and before long people were complimenting my food and asking for my recipes. I believe I owe this to my mother. Nothing makes me happier than seeing people enjoy a meal that I have prepared. \nThrough my cooking\, I hope to share not only the flavours of Iran but also the warmth\, hospitality\, and traditions that are such an important part of Iranian culture.” \n \n \n\n\n\n \nON THE MENU (subject to change) \n\nMirza Ghasemi (Aubergine Dip) | Vegetarian; Egg\nAdas Polo (Sweet and Fragrant Lentil Rice) | Vegetarian; Milk\nAsh Reshteh (Noodle Soup) | Vegetarian; Milk\, Gluten (Wheat)\nBorani Esfenaj (Spinach Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nSambusa (Spiced Potato Filo Parcels) | Vegan; Gluten (Wheat)\nTas Kebab (Tangy Chicken with Quince and Plums) | Meat (Chicken); None\n\nThis menu contains meat (chicken) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: egg\, milk\, gluten (wheat)\,tree nuts (walnuts). \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Rose’s hands-on\, social cookery class in Bristol to learn to make authentic Iranian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Rose\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-rose-veg-friendly-bristol-7/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/1af97a7d2400519ad60c0c06cc0eee1b-8TgkVK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261029T181500
DTEND;TZID=Europe/London:20261029T204500
DTSTAMP:20260903T070659Z
CREATED:20260903T070659Z
LAST-MODIFIED:20260903T070659Z
UID:10002138-1793297700-1793306700@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle| Veg Friendly|LONDON|Pop
DESCRIPTION:Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African\, Indian\, European\, and Indigenous influences found across the islands. Dishes combine fresh seafood\, legumes\, spices\, tropical fruits\, and vegetables\, creating vibrant and flavourful meals. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Bake and Shark\, Pigeon Pea Pelau\, and Dhal Puri highlighting the warmth\, colour\, and communal spirit of Caribbean food culture. \n \nABOUT THE CHEF \nA message from our Chef Michelle: \n“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work\, leaving me to cook for my two younger siblings. At first\, I made some pretty awful dishes but with my mother’s help and encouragement\, I got better. At her suggestion\, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed\, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year\, a charity that helps support people on their immigration journey. \nIn addition to cooking\, I am passionate about music\, dancing and laughing! Come to my class and experience a bit of T and T culture\, the flavours of Trinidad and have some fun!” \n \n\n\n\nON THE MENU (subject to change): \n\nTrini Bake and Shark | Fish (Pollock); Fish\, Gluten (Wheat)\, Milk\nDhal Puri Roti (Roti with Split Pea\, Spinach and Potato Filling)| Vegan; Gluten (Wheat)\nPigeon Pea Pelau | Vegan; Celery\nStewed Chicken | Meat (Chicken); None\nCorn Vegetable Soup | Vegan; `Celery\nMichelle’s Coleslaw\, Mango Chutney and Sauces| Vegetarian; Eggs\nCoconut Sugar Cake | Vegan; None\n\nThis menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Michelle’s hands-on\, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Trinidad and Tobago!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-veg-friendlylondonpop/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/dedce0d1c0597d899b850c5dc437d41d-8uNISQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261029T181500
DTEND;TZID=Europe/London:20261029T204500
DTSTAMP:20260903T070700Z
CREATED:20260903T070700Z
LAST-MODIFIED:20260903T070700Z
UID:10002139-1793297700-1793306700@www.migrateful.org
SUMMARY:Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
DESCRIPTION:Chef Eman will teach delicious\, authentic Sudanese dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSudanese cuisine is a rich blend of African\, Middle Eastern\, and Mediterranean influences\, known for its colourful dishes and comforting use of spices like cinnamon\, cumin\, and cardamom. From hearty lentil stews to freshly baked flatbreads\, every meal is made to be shared. In Sudan\, food is deeply social – a way to gather\, connect\, and strengthen community ties. The flavours are bold yet balanced\, with every dish reflecting the warmth and generosity of Sudanese culture. \n \n \nABOUT THE CHEF \nA message from chef Eman: \n“My name is Eman\, I am from Sudan\, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business\, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK. \nI learnt to cook from my eldest sister. When I was a child we used to play with an empty can\, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan\, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin. \nIn Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nDamaa Gedad (Chicken Curry) | Meat (Chicken); Mustard\nMolah Adas (Lentil Curry) | Vegan; Mustard\, Celery\nSalata Aswad (Aubergine Salad) | Vegan; Peanut\, Sesame\, Milk\nTamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame\, Peanut\nGorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard\, celery\, peanut\, sesame\, milk\, gluten. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sudanese culture. \nAt the end of the class\, you’ll sit down with chef Eman\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sudan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange.Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sudanese-cookery-class-with-eman-bristol-veg-friendly-20/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/75665702a7d536e789bfc5cdc8308eed-KLwYLC.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261030T181500
DTEND;TZID=Europe/London:20261030T204500
DTSTAMP:20260903T070701Z
CREATED:20260903T070701Z
LAST-MODIFIED:20260903T070701Z
UID:10002140-1793384100-1793393100@www.migrateful.org
SUMMARY:Ecuadorian Cookery Class with Judith|Veg Friendly |LONDON| Pop up
DESCRIPTION:Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEcuadorian cuisine comes from South America and reflects the country’s diverse geography\, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood\, tropical fruits\, vegetables\, grains\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Ceviche\, Tigrillo\, and Empanadas highlighting the warmth\, creativity\, and communal spirit of Ecuadorian food culture. \n \nABOUT THE CHEF \nA message from our Chef Judith: \n“My name is Judith\, and I am from Ecuador\, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas\, an area located between the coast and the mountains\, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together\, sharing meals\, and dancing. In Ecuador\, you can find four seasons in one day by travelling from one part of the country to another\, and that means that you can experience many different types of food in the country. When I came to England\, I started to do some voluntary work in a ‘healthy living’ community group\, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home\, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon\, where the jungle speaks and nature is sacred. My hands work with love\, honouring my roots and sharing a little piece of living nature with the world.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nTwo Ceviche | Fish (Prawns) and Vegan; Celery\, Crustaceans\, Mustard\nTigrillo (Plantain Hash) | Vegetarian; Eggs\, Milk\, Peanuts\nEstofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery\nEstofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery\nEmpanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nColada Morada (Warm Fruit Punch) | Vegan; None\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, gluten\, milk\, mustard\, peanuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Judith’s hands-on\, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Ecuador!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ecuadorian-cookery-class-with-judithveg-friendly-london-pop-up-4/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/6c0de42dded8348ba50269ee3c435131-bPIlrY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261030T181500
DTEND;TZID=Europe/London:20261030T204500
DTSTAMP:20260903T070702Z
CREATED:20260903T070702Z
LAST-MODIFIED:20260903T070702Z
UID:10002141-1793384100-1793393100@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Kamial | Bristol
DESCRIPTION:Chef Kamial will teach delicious\, authentic Jamaican dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From Brown Chicken Stew\, hearty Rice and Peas to the iconic sweet Festival\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \nIn this cookery class in Bristol\, you’ll learn to make traditional Jamaican dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Kamial: \n“Hi my name is Kamial and I’m from Jamaica. I grew up in Spanish Town\, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town\, selling fish and fresh vegetables. I would often help my mum at the market and I learnt to cook through watching her. \nSometimes when she was working\, I would look after my younger siblings and would cook for them. \nMy passion for cooking only grew and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua I brought an ackee tree to plant in my garden and this is something that I always cook for my two children. \nI’ve been in Bristol for a year now and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour\, using lots of fresh vegetables and herbs. \nCooking and eating Jamaican food helps me reconnect to home\, music is also very important to me and I love dancing while I cook – no matter what is going on in life\, it makes me feel happy. I’m very excited to share my recipes with you! \n \n\n\n\nON THE MENU (subject to change): \n\nBrown Chicken Stew | Meat (Chicken); Celery\, Mustard\nPigeon Rice and Peas | Vegan; Celery\, Mustard\nDal and Bath (Dahl with Tempered Oil) | Vegan; Celery\, Mustard\nSaltfish fritters | Fish (Pollock); Celery\, Fish\, Gluten (Wheat)\, Mustard\nOkra Salad | Vegan; Celery\, Mustard\nFestival (Sweet\,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery\, mustard\, fish\, and gluten.  \n \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Kamial’s hands-on\, social cookery class in Bristol to learn to make authentic Jamaican dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Jamaican culture. \n \nAt the end of the class\, you’ll sit down with chef Kamial\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Jamaica.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-kamial-bristol-7/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/f924da19775c6f4f9ad895de0ced8bc3-IrwR8q.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261030T183000
DTEND;TZID=Europe/London:20261030T210000
DTSTAMP:20260904T202207Z
CREATED:20260904T202207Z
LAST-MODIFIED:20260904T202207Z
UID:10002145-1793385000-1793394000@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Cookery School
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-cookery-school-19/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261031T114500
DTEND;TZID=Europe/London:20261031T141500
DTSTAMP:20260903T070704Z
CREATED:20260903T070704Z
LAST-MODIFIED:20260903T070704Z
UID:10002142-1793447100-1793456100@www.migrateful.org
SUMMARY:Somali Cookery Class with Saada | Veg Friendly | Bristol
DESCRIPTION:Chef Saada will teach delicious\, authentic Somali dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSomalia\, located on the coast of the Indian Ocean\, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali cooking. The cuisine is a blend of African\, Middle Eastern\, Italian and Indian influences. Expect fragrant rices\, fresh herbs\, and a balance of sweet and savory in every bite. From Hanid (lamb stew with tamarind gravy) to Bajiyo (falafel) and Bariis Iskukaris (rainbow rice). Somali food brings people together\, celebrating hospitality\, bold flavours and the joy of sharing home cooked meals. \n \nIn this cookery class in Bristol\, you’ll learn to make traditional Somali dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Saada: \n“Hi my name is Saada. I grew up in Somalia\, East Africa\, with my mum and dad and three siblings – I’m the second oldest. I learned to cook with my Mum. She had her own recipes and her own way of cooking. I stayed at her side while she cooked – she needed my help and I was so interested. I would stand with her for six hours at a time. I stayed at school until I was 9 years old and then I stopped. But I wanted to carry on learning so I kept reading and teaching myself.  \nGradually I started cooking more\, by the age of 12 I was cooking for the family.   \n \nI came to the UK in 2004\, first to Weston Super Mare then to Bristol. I met and married my husband that same year and had my first baby in 2005. Now I have four children! As well as cooking for my family\, I cook at lunch clubs and organise celebrations and events for older people\, for women\, in schools and for young people. Always bringing people together through food. \n \nI like teaching – seeing people concentrate. When you cook\, you use different muscles and hold yourself differently\, it brings out the best in people. The way I make samosas is second nature to me. I’ve learned my techniques over a lifetime\, and I am very happy to share them with you!”  \n \n\n\n\nON THE MENU (subject to change): \n\nHanid (Lamb Stew with Tamarind Gravy) | Meat (Lamb); Celery\nSoor Iyo Cagaar Maraq (Vegetable Stew Served on Cornmeal) | Vegan; Celery\nSambusa | Vegan; Gluten (Wheat)\nBariis Iskukaris (Rainbow Rice) | Vegan; None\nShigni (Chilli\, Date and Mango Sauce) | Vegan; None\nCoconut Sauce | Vegetarian; Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: celery\, gluten\, milk . \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Saada’s hands-on\, social cookery class in Bristol to learn to make authentic Somalian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Saada\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/somali-cookery-class-with-saada-veg-friendly-bristol-13/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/557a6b84690596f0ddc85a5af6a8884f-0j19OY.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261031T181500
DTEND;TZID=Europe/London:20261031T204500
DTSTAMP:20260904T202210Z
CREATED:20260904T202210Z
LAST-MODIFIED:20260904T202210Z
UID:10002147-1793470500-1793479500@www.migrateful.org
SUMMARY:Saudi Arabian + Uyghur Cookery Class with Sana |Cookery School
DESCRIPTION:Chef Sana will teach delicious\, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions\, creating vibrant\, flavourful\, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts\, the food is colourful\, social\, and made to be shared. Meals are deeply communal\, reflecting the warmth\, hospitality\, and culinary heritage of these cultures. \n \nABOUT THE CHEF \nA message from chef Sana: \n“Hi\, My name is Sana. I moved here from Jeddah\, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur\, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper\, especially when it came to pulling noodles. \nWhen I was in high school and had our summer holiday\, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London\, Laghman is the most delicious dish (In my personal opinion!)” \n \n\n\n\nON THE MENU (subject to change): \n\nJawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nCrunchy Chilli & Garlic Oil | Vegan; None\nLaghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Sulphites\nFoul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat)\, Milk\nLuqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: celery\, eggs\, gluten\, milk\, sesame\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sana’s hands-on\, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sana-cookery-school-4/
LOCATION:The Bridge Social\, 73-81 Southwark Bridge Road\, London\, England\, SE1 0NQ\, United Kingdom
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