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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260511T181500
DTEND;TZID=Europe/London:20260511T204500
DTSTAMP:20260619T160117
CREATED:20260320T091014Z
LAST-MODIFIED:20260511T074609Z
UID:10001736-1778523300-1778532300@www.migrateful.org
SUMMARY:Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
DESCRIPTION:Chef Vida will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nAfghan cuisine is a delicious blend of Central and South Asian influences\, known for its balance of fragrant spices\, slow-cooked stews\, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of Afghan home cooking\, offering a perfect mix of sweetness\, spice\, and tradition. Afghan food is made to be shared; it’s rich\, aromatic\, and deeply social\, reflecting the warmth and hospitality of its people. \n \n \nABOUT THE CHEF \nA message from chef Vida: \n \n“Hi\, my name is Vida. I’m from Afghanistan and was born in Kabul\, the capital city. \nI learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day\, and then the very next day\, she’d ask me to do it myself. That’s how I learnt so much. Especially desert\, I love desert the best\, and am always making sweet treats. \nTwo years ago\, I started a small business cooking from home through All About the Cooks. People could order my food\, and it would be delivered all over Bristol. My food was very popular. At one point\, I was getting orders for up to 100 people! \nBack in Kabul\, I studied mathematics at university and later taught maths in an all-boys private school. \nNow\, I’m excited to teach again—but this time\, a different subject. The subject is food\, and the classroom is the kitchen. \nI’m happiest when I’m in my kitchen. I play music\, focus on cooking\, and enjoy being in my own world. It’s my happy place\, and I’m so happy to share it with you.” \n \nON THE MENU (subject to change): \n\nKabuli (Rice with Carrot and Raisins) | Vegan; none\nChapli Kebab (Beef Pattie) | Meat (Beef); Egg\nChapli Kebab (Vegetable Pattie) | Vegetarian; Egg\nBoran Banjan (Aubergine Stew) | Vegan; none\nSamosa | Vegan; Gluten (Wheat)\nPhirni (Cardamom Milk Pudding) | Vegetarian; Milk\n\n \nThis menu contains meat (beef) but is vegetarian-friendly (5 out of 6 dishes are meat-free). Allergens include: gluten (wheat)\, milk\, egg. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vida’s cookery class in Bristol to learn to make authentic Afghani dishes and celebrate the flavours and stories brought to the UK through food. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Afghan culture. \nAt the end of the class\, you’ll sit down with chef Vida\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Afghanistan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-vida-bristol-veg-friendly-12/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260512T181500
DTEND;TZID=Europe/London:20260512T204500
DTSTAMP:20260619T160117
CREATED:20260320T091015Z
LAST-MODIFIED:20260512T144227Z
UID:10001737-1778609700-1778618700@www.migrateful.org
SUMMARY:(SOLD OUT) Moroccan Cookery Class with Sanae| LONDON| Pop Up
DESCRIPTION:Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nMoroccan cuisine comes from North Africa and is known for its rich\, aromatic flavours and colourful dishes. It blends Mediterranean\, Berber\, Arab\, and African influences\, using fresh vegetables\, legumes\, spices\, and fruits like prunes\, apricots\, and dates. Meals are hands-on\, social\, and designed to be shared\, with signature dishes like Harira\, Tagine\, and Zaalouk highlighting the warmth and communal nature of Moroccan food culture. \n \nABOUT THE CHEFA message from our Chef Sanae: \n“My name is Sanae and I grew up in a large family in the north of Morocco\, near Fez. I am the youngest in my family and learned to cook from my mother and older sisters. I started helping in the kitchen from the age of ten\, making flatbreads and assisting with daily meals. \nIn Morocco\, mealtimes are central to family life\, and food is a way to connect and celebrate together. Tagines are a highlight of Moroccan cuisine\, combining meat\, vegetables\, and spices with rich fruits\, and every family has their own special recipe. I am excited to share some of my favourite Moroccan dishes in my hands-on\, social cookery classes in Bristol and London\, teaching you the skills\, flavours\, and traditions that refugees bring to the UK.” \n \n\n\n\nON THE MENU (subject to change): \n\nHarira Soup (Chickpea\, Lentil & Tomato Soup) | Vegan; Celery\, Gluten (Wheat)\nTagine (Traditional Moroccan Hotpot) | Meat (Lamb); Milk\, Tree Nuts (Almonds)\nZaalouk (Aubergine Dip) | Vegan; None\nMoroccan Salad | Vegan; Sulphites\nMa’Quda (Moroccan Potato Fritters) | Vegetarian; Eggs\, Gluten (Wheat)\nMoroccan Couscous | Vegan; Celery\, Gluten (Wheat)\nBaghrir (Moroccan Pancakes) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (lamb) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sanae’s hands-on\, social cookery class in London to learn to make authentic Moroccan dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Morocco!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/moroccan-cookery-class-with-sanae-london-pop-up-5/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9SY\, United Kingdom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260514T181500
DTEND;TZID=Europe/London:20260514T204500
DTSTAMP:20260619T160117
CREATED:20260320T162522Z
LAST-MODIFIED:20260514T152317Z
UID:10001761-1778782500-1778791500@www.migrateful.org
SUMMARY:(SOLD OUT) Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
DESCRIPTION:Chef Eman will teach delicious\, authentic Sudanese dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSudanese cuisine is a rich blend of African\, Middle Eastern\, and Mediterranean influences\, known for its colourful dishes and comforting use of spices like cinnamon\, cumin\, and cardamom. From hearty lentil stews to freshly baked flatbreads\, every meal is made to be shared. In Sudan\, food is deeply social – a way to gather\, connect\, and strengthen community ties. The flavours are bold yet balanced\, with every dish reflecting the warmth and generosity of Sudanese culture. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Eman: \n“My name is Eman\, I am from Sudan\, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business\, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK. \nI learnt to cook from my eldest sister. When I was a child we used to play with an empty can\, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan\, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin. \nIn Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.” \n \nON THE MENU (subject to change): \n\nDamaa Gedad (Chicken Curry) | Meat (Chicken); Mustard\nMolah Adas (Lentil Curry) | Vegan; Mustard\, Celery\nSalata Aswad (Aubergine Salad) | Vegan; Peanut\, Sesame\, Milk\nTamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame\, Peanut\nGorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard\, celery\, peanut\, sesame\, milk\, gluten.Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sudanese culture. \nAt the end of the class\, you’ll sit down with chef Eman\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sudan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange.Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sudanese-cookery-class-with-eman-bristol-veg-friendly-11/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260515T181500
DTEND;TZID=Europe/London:20260515T204500
DTSTAMP:20260619T160117
CREATED:20260320T091040Z
LAST-MODIFIED:20260514T152319Z
UID:10001740-1778868900-1778877900@www.migrateful.org
SUMMARY:Somali Cookery Class with Saada | Veg Friendly | Bristol
DESCRIPTION:Chef Saada will teach delicious\, authentic Somali dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSomalia\, located on the coast of the Indian Ocean\, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali cooking. The cuisine is a blend of African\, Middle Eastern\, Italian and Indian influences. Expect fragrant rices\, fresh herbs\, and a balance of sweet and savory in every bite. From Hanid (lamb stew with tamarind gravy) to Bajiyo (falafel) and Bariis Iskukaris (rainbow rice). Somali food brings people together\, celebrating hospitality\, bold flavours and the joy of sharing home cooked meals. \n \nIn this cookery class in Bristol\, you’ll learn to make traditional Somali dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Saada: \n“Hi my name is Saada. I grew up in Somalia\, East Africa\, with my mum and dad and three siblings – I’m the second oldest. I learned to cook with my Mum. She had her own recipes and her own way of cooking. I stayed at her side while she cooked – she needed my help and I was so interested. I would stand with her for six hours at a time. I stayed at school until I was 9 years old and then I stopped. But I wanted to carry on learning so I kept reading and teaching myself.  \nGradually I started cooking more\, by the age of 12 I was cooking for the family.   \n \nI came to the UK in 2004\, first to Weston Super Mare then to Bristol. I met and married my husband that same year and had my first baby in 2005. Now I have four children! As well as cooking for my family\, I cook at lunch clubs and organise celebrations and events for older people\, for women\, in schools and for young people. Always bringing people together through food. \n \nI like teaching – seeing people concentrate. When you cook\, you use different muscles and hold yourself differently\, it brings out the best in people. The way I make samosas is second nature to me. I’ve learned my techniques over a lifetime\, and I am very happy to share them with you!”  \n \n\n\n\nON THE MENU (subject to change): \n\nHanid (Lamb Stew with Tamarind Gravy) | Meat (Lamb); Celery\nSoor Iyo Cagaar Maraq (Vegetable Stew Served on Cornmeal) | Vegan; Celery\nSambusa | Vegan; Gluten (Wheat)\nBariis Iskukaris (Rainbow Rice) | Vegan; None\nShigni (Chilli\, Date and Mango Sauce) | Vegan; None\nCoconut Sauce | Vegetarian; Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: celery\, gluten\, milk . \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Saada’s hands-on\, social cookery class in Bristol to learn to make authentic Somalian dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Saada\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/somali-cookery-class-with-saada-veg-friendly-bristol-2/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/22f5828ad7489c4c7e8094b743314199-uDRQqe.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260517T114500
DTEND;TZID=Europe/London:20260517T141500
DTSTAMP:20260619T160117
CREATED:20260320T091043Z
LAST-MODIFIED:20260516T090134Z
UID:10001742-1779018300-1779027300@www.migrateful.org
SUMMARY:Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
DESCRIPTION:Chef Halise will teach delicious\, authentic Turkish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nTurkish cuisine is famous for its warmth\, hospitality\, and vibrant mix of flavours — a delicious blend of Middle Eastern\, Mediterranean\, and Balkan influences. Expect aromatic spices\, fresh herbs\, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb mince) to Sarma (vine leaves filled with fragrant rice)\, Turkish cooking celebrates balance\, generosity\, and community. \nIn this cookery class in Bristol\, you’ll learn to make traditional Turkish dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Halise: \n“My name is Halise. I am from eastern Turkey\, although at university I met people from other regions and learnt about various different cultures and recipes. \nI grew up in a big city with my three older sisters\, who were already helping my mum in the kitchen. I was always asking\, ‘Please can I help?’ and by the time I went to university\, I had learned to cook simply by watching them. \nEvery summer\, I loved visiting my mum’s family in the village. They grew and cooked their own vegetables\, and I spent hours with my grandma learning to make yoghurt and cheese — traditions I still keep for my own family today. \nBig meals at home with family and friends were an important part of our lives. We cooked in huge pots\, sharing both food and stories. Turkish food traditions are incredibly varied\, full of dishes for every occasion — from simple home meals to great family feasts.” \n \nON THE MENU (subject to change): \n\nKarniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)\nImam Bayildi (Stuffed Fried Aubergine) | Vegan\nSarma (Stuffed Vine Leaves) | Vegan\nKisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)\nHaydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nPilav (Turkish-style Rice with Vermicelli) | Vegetarian; Gluten (Wheat)\, Milk\nPişi (Fried Bread) | Vegetarian; Gluten (Wheat)\, Eggs\, Milk\n\n \nThis menu contains meat (lamb) but is vegetarian-friendly\, with 6 of 7 dishes meat-free. Allergens include: gluten\, milk\, tree nuts\, and eggs. \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Halise’s hands-on\, social cookery class in Bristol to learn to make authentic Turkish dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Kurdish culture. \nAt the end of the class\, you’ll sit down with chef Ali\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Kurdistan\, Iraq\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/kurdish-cookery-class-with-ali-bristol-veg-friendly-11/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/2f0bd9b50adca5127e04d9e16736d0d7-XP2ug6.tmp_.jpg
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