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DTSTART;TZID=Europe/London:20260914T181500
DTEND;TZID=Europe/London:20260914T204500
DTSTAMP:20260728T162105Z
CREATED:20260728T162105Z
LAST-MODIFIED:20260728T162105Z
UID:10002004-1789409700-1789418700@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Kamial | Bristol
DESCRIPTION:Chef Kamial will teach delicious\, authentic Jamaican dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From Brown Chicken Stew\, hearty Rice and Peas to the iconic sweet Festival\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \nIn this cookery class in Bristol\, you’ll learn to make traditional Jamaican dishes while connecting with others and supporting refugees and migrants in the UK through food. \n \nABOUT THE CHEF \nA message from chef Kamial: \n“Hi my name is Kamial and I’m from Jamaica. I grew up in Spanish Town\, the capital of the Parish of St Catherine. We lived very centrally as my mum worked in the market in town\, selling fish and fresh vegetables. I would often help my mum at the market and I learnt to cook through watching her. \nSometimes when she was working\, I would look after my younger siblings and would cook for them. \nMy passion for cooking only grew and I often cooked for my neighbours and for parties and celebrations for my friends and family. I love seeing satisfaction and joy on people’s faces when I cook for them. My favourite dish is ackee and salt fish – so much so that when I moved to Antigua I brought an ackee tree to plant in my garden and this is something that I always cook for my two children. \nI’ve been in Bristol for a year now and it’s a very friendly and supportive city. I’m volunteering with local refugee charities Bristol Hospitality Network and Borderlands. When I got my refugee status last year I held a big picnic in the park for my friends to celebrate. Jamaican food is spicy and full of flavour\, using lots of fresh vegetables and herbs. \nCooking and eating Jamaican food helps me reconnect to home\, music is also very important to me and I love dancing while I cook – no matter what is going on in life\, it makes me feel happy. I’m very excited to share my recipes with you! \n \n\n\n\nON THE MENU (subject to change): \n\nBrown Chicken Stew | Meat (Chicken); Celery\, Mustard\nPigeon Rice and Peas | Vegan; Celery\, Mustard\nDal and Bath (Dahl with Tempered Oil) | Vegan; Celery\, Mustard\nSaltfish fritters | Fish (Pollock); Celery\, Fish\, Gluten (Wheat)\, Mustard\nOkra Salad | Vegan; Celery\, Mustard\nFestival (Sweet\,Deep-Fried Dumpling) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) and fish (dried and salted pollock) Allergens include: celery\, mustard\, fish\, gluten\, and milk. \n \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \n \nJoin Kamial’s hands-on\, social cookery class in Bristol to learn to make authentic Jamaican dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Jamaican culture. \n \nAt the end of the class\, you’ll sit down with chef Kamial\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-kamial-bristol-5/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/e26a013e06cdd980bf490cb838b32e68-1jfLUT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260914T181500
DTEND;TZID=Europe/London:20260914T204500
DTSTAMP:20260728T162107Z
CREATED:20260728T162107Z
LAST-MODIFIED:20260728T162107Z
UID:10002005-1789409700-1789418700@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Cookery School
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-cookery-school-17/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/abc819848546deb295df72180f191513-pmTYmz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260915T181500
DTEND;TZID=Europe/London:20260915T204500
DTSTAMP:20260728T162108Z
CREATED:20260728T162108Z
LAST-MODIFIED:20260728T162108Z
UID:10002006-1789496100-1789505100@www.migrateful.org
SUMMARY:Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
DESCRIPTION:Chef Eman will teach delicious\, authentic Sudanese dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSudanese cuisine is a rich blend of African\, Middle Eastern\, and Mediterranean influences\, known for its colourful dishes and comforting use of spices like cinnamon\, cumin\, and cardamom. From hearty lentil stews to freshly baked flatbreads\, every meal is made to be shared. In Sudan\, food is deeply social – a way to gather\, connect\, and strengthen community ties. The flavours are bold yet balanced\, with every dish reflecting the warmth and generosity of Sudanese culture. \n \n\n\n\n \nABOUT THE CHEF \nA message from chef Eman: \n“My name is Eman\, I am from Sudan\, I was born in a city called Kasala. I joined Migrateful because I love cooking. I have my own baking business\, I bake cookies and sweets for the Sudanese community around the UK. My goal is one day to get my qualification to be an optician recognised in the UK. \nI learnt to cook from my eldest sister. When I was a child we used to play with an empty can\, leaves and rocks and pretend we were in the kitchen. Walking down the street in Sudan\, you can always smell cooking. Sudanese cuisine is very colourful and uses delicious spices like cinnamon and cumin. \nIn Sudan meals are always communal –the whole family or household share one large tray. Mealtimes are a very important time for connection and solving each others’ problems. You can’t feel lonely in a Sudanese home. This is the culture I want to share with you.” \n \nON THE MENU (subject to change): \n\nDamaa Gedad (Chicken Curry) | Meat (Chicken); Mustard\nMolah Adas (Lentil Curry) | Vegan; Mustard\, Celery\nSalata Aswad (Aubergine Salad) | Vegan; Peanut\, Sesame\, Milk\nTamya & Shata (Falafel with Green Chilli Sauce) | Vegan; Sesame\, Peanut\nGorasa (Sudanese Flatbread) | Vegan; Gluten (Wheat)\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly (4 out of 5 dishes are meat-free).Allergens include: mustard\, celery\, peanut\, sesame\, milk\, gluten.Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Eman’s cookery class in Bristol to learn to make authentic Sudanese dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Sudanese culture. \nAt the end of the class\, you’ll sit down with chef Eman\, your classmates\, and our team to enjoy the meal you’ve created together. \nREMINDERS \nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Sudan\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange.Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \n \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sudanese-cookery-class-with-eman-bristol-veg-friendly-17/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/82d4d283bc8ac3ae7dccbaf404cbfbf3-vT6LAQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260916T181500
DTEND;TZID=Europe/London:20260916T204500
DTSTAMP:20260728T162109Z
CREATED:20260728T162109Z
LAST-MODIFIED:20260728T162109Z
UID:10002007-1789582500-1789591500@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle | Veg Friendly | LONDON | Pop up
DESCRIPTION:Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African\, Indian\, European\, and Indigenous influences found across the islands. Dishes combine fresh seafood\, legumes\, spices\, tropical fruits\, and vegetables\, creating vibrant and flavourful meals. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Bake and Shark\, Pigeon Pea Pelau\, and Dhal Puri highlighting the warmth\, colour\, and communal spirit of Caribbean food culture. \n \nABOUT THE CHEF \nA message from our Chef Michelle: \n“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work\, leaving me to cook for my two younger siblings. At first\, I made some pretty awful dishes but with my mother’s help and encouragement\, I got better. At her suggestion\, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed\, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year\, a charity that helps support people on their immigration journey. \nIn addition to cooking\, I am passionate about music\, dancing and laughing! Come to my class and experience a bit of T and T culture\, the flavours of Trinidad and have some fun!” \n \n\n\n\nON THE MENU (subject to change): \n\nTrini Bake and Shark | Fish (Pollock); Fish\, Gluten (Wheat)\, Milk\nDhal Puri Roti (Roti with Split Pea\, Spinach and Potato Filling)| Vegan; Gluten (Wheat)\nPigeon Pea Pelau | Vegan; Celery\nStewed Chicken | Meat (Chicken); None\nCorn Vegetable Soup | Vegan; `Celery\nMichelle’s Coleslaw\, Mango Chutney and Sauces| Vegetarian; Eggs\nCoconut Sugar Cake | Vegan; None\n\nThis menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Michelle’s hands-on\, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Trinidad and Tobago!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-veg-friendly-london-pop-up-6/
LOCATION:Holdspace\, Risinghill Street\, London\, England\, N1 9QG\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260917T181500
DTEND;TZID=Europe/London:20260917T204500
DTSTAMP:20260728T162110Z
CREATED:20260728T162110Z
LAST-MODIFIED:20260728T162110Z
UID:10002008-1789668900-1789677900@www.migrateful.org
SUMMARY:Pakistani Cookery Class with Amtul | Veg Friendly | Bristol
DESCRIPTION:Chef Amtul will teach delicious\, authentic Pakistani dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \n \nWith deep roots in regional traditions and home cooking passed down through generations\, Pakistani cuisine is known for its bold spices\, fresh herbs\, and slow-cooked stews. It combines rice\, breads\, and vegetables into comforting\, shared meals full of flavour and heart. From curries and lentils to fritters and salads\, it sits within South Asian cooking while keeping its own distinct identity.  \n \nABOUT THE CHEF \nA message from Chef Amtul: \n““I come from Pakistan\, it is a beautiful country. I grew up in Rabwah\, on the lush green banks of the Chenab River in Punjab. The town was established for the Ahmadiyya community. \nI remember my childhood there very fondly\, they were the happiest days of my life and still bring me peace when I think about them. From the age of 10\, I helped my mother cook\, and by 12 I was cooking properly on my own. Okra masala and aubergine curry were among the first dishes I learned to make. My father always praised my cooking and gave me confidence\, while my mother would gently suggest ways to improve. \nAfter I married\, I moved to Bahawalpur with my husband\, who is a doctor\, and together we raised our four children. But because Ahmadis face persecution in Pakistan\, it became unsafe for us to stay there. We first moved to Senegal\, where my husband helped establish the Humanity First hospital\, and later to The Gambia so our children could study in English. In 2023\, we moved to the UK. \nPakistani culture is deeply rooted in hospitality and care for others\, it is very important to make guests feel welcomed and cared for. During my time in Senegal and Gambia\, I was always hosting people visiting the hospital from different countries. I always made sure they had delicious food to eat and extras to take with them. Cooking for people has always brought me joy. I only know how to cook in large quantities! My food is spicy\, balanced\, fresh\, comforting\, and full of flavour. I am excited to share my recipes with Migrateful and hope you enjoy them!” \n \n\n\n\n \nON THE MENU (subject to change) \n \n\nPalak Paneer (Traditional Cheese in Spinach Curry) | Vegetarian; Milk\nChicken Mughlai (Rich Chicken Curry) | Meat (Chicken); Milk\, Tree Nuts (Pistachio\, Almond\, Cashew)\nParatha Roti (Flaky Flatbread) | Vegetarian; Milk\, Gluten (Wheat)\nRaita  and Green Chutney (Yoghurt Side Dishes) | Vegetarian; Milk\nBaingan Sabzi (Aubergine Curry) | Vegetarian; Milk\nPakora (Deep-Fried Vegetable Fritter) | Vegan; None\n\n \nThis menu contains meat (chicken) but is vegetarian-friendly\, with 5 of 6 dishes meat-free. Allergens include: milk\, gluten (wheat)\, tree nuts (pistachio\, almond\, cashew). \nPlease let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients\, so please only book into classes that suit your dietary needs. See our Food and Allergen Policy for more information. \nJoin Amtul’s hands-on\, social cookery class in Bristol to learn to make authentic Pakistani dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \n \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Somali culture. \n \nAt the end of the class\, you’ll sit down with chef Amtul\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Somalia.\n\n \nWHY JOIN A MIGRATEFUL CLASS? \nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange.  \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/pakistani-cookery-class-with-amtul-veg-friendly-bristol-5/
LOCATION:Private: Migrateful Cookery School\, Bristol\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/002f817bae73586f7218847c7662beec-SeRYqo.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260917T181500
DTEND;TZID=Europe/London:20260917T204500
DTSTAMP:20260731T081941Z
CREATED:20260731T081941Z
LAST-MODIFIED:20260731T081941Z
UID:10002040-1789668900-1789677900@www.migrateful.org
SUMMARY:Sri Lankan Cookery Class with Akram | LONDON |  Pop Up
DESCRIPTION:Chef Akram will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSri Lankan cuisine is vibrant\, aromatic\, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut\, tropical fruits\, lentils\, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking\, where hand-prepared curries\, sambals\, and rice-based dishes bring layers of flavour and warmth to the table. Expect richly spiced\, fragrant meals that showcase the island’s culinary heritage\, blending vegetarian\, seafood\, and meat dishes in a communal and celebratory style. \n \nABOUT THE CHEF \nA message from our Chef Akram: \n“Hello\, My name is Akram\, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa. I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry\, made with fresh coconut. I love playing cricket and on Sundays\, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people. When I first came to the UK I lived in Yorkshire\, in Halifax\, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef\, cooking my Sri Lankan cuisine”. \n \n\n\n\nON THE MENU (subject to change): \n\nParippu (Lentil Dahl) | Vegan; Mustard\nBeetroot Curry | Vegan; Mustard\nChicken Curry | Meat (Chicken); Milk\nPineapple Curry | Vegan; None\nFish Cutlets (Mackerel Croquettes) | Fish (Mackerel); Celery\, Fish\, Gluten (Wheat)\, Mustard\, Soya\nCoconut Rice | Vegan; None\nSambal | Fish (Maldive Fish); Fish\n\nThis menu contains meat (chicken) and fish (mackerel and maldive fish). Allergens include: celery\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Akram’s hands-on\, social cookery class in London to learn to make traditional Sri Lankan dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-akram-london-pop-up-11/
LOCATION:Holdspace Wynford Hall\, Risinghill St\, London\, England\, N19SY\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260918T181500
DTEND;TZID=Europe/London:20260918T204500
DTSTAMP:20260728T162112Z
CREATED:20260728T162112Z
LAST-MODIFIED:20260728T162112Z
UID:10002009-1789755300-1789764300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-25/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/c3a3eea1eca25f4b75d50067ba1a5679-3KDPq3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260918T181500
DTEND;TZID=Europe/London:20260918T204500
DTSTAMP:20260728T162113Z
CREATED:20260728T162113Z
LAST-MODIFIED:20260728T162113Z
UID:10002010-1789755300-1789764300@www.migrateful.org
SUMMARY:Tajik Cookery Class with Akbar  | LONDON | Cookery School
DESCRIPTION:Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTajik cuisine is a celebration of family\, hospitality\, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours\, Tajik dishes are hearty\, aromatic\, and full of soul. From slow-cooked lamb broths to golden pastries and freshly baked flatbreads\, every meal reflects the warmth and generosity of Tajik culture – where food is best shared with family and friends. \n \nABOUT THE CHEF \nA message from chef Akbar: \n“Hi\, my name is Akbar. I moved to the UK from the historic city of Samarkand in Uzbekistan\, with my wife and four children. I am Tajik and I love showcasing our delicious food and culture. Samarkand is a significant centre of Persian culture and a hub for trade along the Silk Road. \nI have had a passion for cooking from a young age\, as I learnt from my parents and grandparents. Having had many years of experience catering for family\, and friends and hosting culinary events I am now confident and enjoy cooking Tajik cuisine. \nI used to be a mathematics teacher as well as a chef\, so I like both numbers and flavours. I have a Masters degree in mathematics from Samarkand State University\, so I have an eye for detail\, precision\, flavour harmony and creativity. I also enjoy experimenting with different ingredients and techniques to create exquisite flavours\, delighting your palates and affording memorable culinary experiences. \nWhether solving Mathematical equations or developing recipes\, I am dedicated to honing my culinary skills and inspiring you with traditional recipes from my past home in Uzbekistan”. \n \n\n\n\nON THE MENU (subject to change): \n\nShee (Lamb Broth with Pickled Sorrel and Root Vegetables) | Meat (Lamb); Milk\nTuy Kabob (Wedding Kebab) | Meat (Lamb); None\nMoshkichiri (Mung Bean and Rice with Yoghurt and Onions) | Vegetarian; Milk\nBichak-i Kadugi (Butternut Squash-filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChalpak (Semolina Flatbread) | Vegan; Gluten (Wheat)\nSalati Bahor (Spring Salad) | Vegetarian; Milk\, Mustard\n\nThis menu contains meat (lamb). Allergens include: eggs\, gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs. Please only book into classes that suit your dietary requirements. \nJoin Akbar’s hands-on\, social cookery class in London to learn to make traditional Tajik dishes — and celebrate the vibrant food culture refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style — meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (PayPal can take up to 48 hours to confirm).\nSpaces are limited — book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-akbar-london-cookery-school-15/
LOCATION:Appleby Blue Almshouse\, 94-116 Southwark Park Road\, London\, England\, SE16 3RD\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T114500
DTEND;TZID=Europe/London:20260919T141500
DTSTAMP:20260729T152327Z
CREATED:20260729T134407Z
LAST-MODIFIED:20260729T152327Z
UID:10002021-1789818300-1789827300@www.migrateful.org
SUMMARY:Ecuadorian Cookery Class with Judith |Veg Friendly| LONDON| Pop up
DESCRIPTION:Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEcuadorian cuisine comes from South America and reflects the country’s diverse geography\, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood\, tropical fruits\, vegetables\, grains\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Ceviche\, Tigrillo\, and Empanadas highlighting the warmth\, creativity\, and communal spirit of Ecuadorian food culture. \n \nABOUT THE CHEF \nA message from our Chef Judith: \n“My name is Judith\, and I am from Ecuador\, a beautiful country in South America. I grew up in Santo Domingo de los Tsachilas\, an area located between the coast and the mountains\, so we had the best produce. I grew up in a big family where food and music were always part of our joy – we loved getting together\, sharing meals\, and dancing. In Ecuador\, you can find four seasons in one day by travelling from one part of the country to another\, and that means that you can experience many different types of food in the country. When I came to England\, I started to do some voluntary work in a ‘healthy living’ community group\, and I used to run a session on healthy eating – this is reflected in my menu today. Teaching others about Ecuadorian food helps me feel close to my country and reminds me that even far from home\, we can still celebrate who we are and connect with others through culture and food. Each dish I create carries the soul of my homeland that is inspired by the unique beauty of the Amazon\, where the jungle speaks and nature is sacred. My hands work with love\, honouring my roots and sharing a little piece of living nature with the world.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nTwo Ceviche | Fish (Prawns) and Vegan; Celery\, Crustaceans\, Mustard\nTigrillo (Plantain Hash) | Vegetarian; Eggs\, Milk\, Peanuts\nEstofado de Carne y Chocolate (Beef Stew with Chocolate) | Meat (Beef); Celery\nEstofado de Vegetales (Golden Vegetable Stew) | Vegan; Celery\nEmpanadas de Viento (Cheese-Filled Pastries) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nColada Morada (Warm Fruit Punch) | Vegan; None\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, gluten\, milk\, mustard\, peanuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Judith’s hands-on\, social cookery class in London to learn to make authentic Ecuadorian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:  Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Ecuador!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ecuadorian-cookery-class-with-judith-veg-friendly-london-pop-up-14/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T114500
DTEND;TZID=Europe/London:20260919T144500
DTSTAMP:20260729T152327Z
CREATED:20260729T122545Z
LAST-MODIFIED:20260729T152327Z
UID:10002020-1789818300-1789829100@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Cookery School
DESCRIPTION:Chef Bolu will teach delicious\, authentic Nigerian dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE \nNigerian cuisine reflects the country’s incredible cultural diversity\, with hundreds of ethnic groups each contributing their own cooking traditions\, flavours\, and techniques. Food is central to family life\, celebrations\, and community\, with recipes often passed down through generations and shared with pride. While ingredients and dishes vary across Nigeria’s regions\, every meal is rooted in hospitality\, and the joy of bringing people together around the table.  \n \nABOUT THE CHEF \n“I’m Bolu and I’m from south-west Nigeria. I’m from a tribe called Yoruba. In Nigeria\, Yoruba are one of the three largest tribes in Nigeria. The other two are Igbo and Hausa\, but Nigeria has 250 ethnic groups/tribes with many different languages and culinary traditions. \n \nMy love for cooking started in my mum and aunt’s kitchen\, where I learned that food is about care\, culture and bringing people together. Their passion became my passion too. I enjoy blending traditional Nigerian flavours with my own touches to create dishes that feel familiar yet new.  My mum and aunt are so impressed and I hope I impress you too!  \n \nIn Nigeria\, we cook with a lot of varieties of protein\, using beef\, chicken\, goat\, eggs\, nuts and beans. The climate in Nigeria helps the farmers to grow many leafy vegetables\, yam\, sweet potatoes\, plantain and cocoa. I can’t wait to share all of these wonderful ingredients with you in my class.  \n \nWhen I’m not in the kitchen\, you’ll find me on the football pitch or in my dance class. I also love listening to music while cooking; it gives me inspiration and motivation. All that keeps me disciplined\, focused and balanced. My goal is to honour my roots and inspire others through every plate I create and serve.” \n \n\n\n\nON THE MENU (subject to change): \n\nJollof Rice and Plantain | Vegetarian; Milk\nChicken Obe Ata (Red Pepper Stew with Chicken) | Meat (Chicken); Milk\nAubergine Obe Ata (Red Pepper Stew with Aubergine) | Vegetarian; Milk\nEfo Riro (Yoruban Spinach Stew) | Vegetarian; Milk\nPounded Yam | Vegan; None\nColeslaw | Vegetarian; Eggs\nPuff-puff (Nigerian Fried Dough) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friedly (6/7 dishes are meat-free). Allergens include: eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Bolu’s hands-on\, social cookery class in London to learn to make traditional Nigerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \n\n\n\nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Sri Lanka!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-bolu-veg-friendly-london-cookery-school/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/dc2238d2d356e1c55d843f396c5c48d8-VRz3TP.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T181500
DTEND;TZID=Europe/London:20260919T204500
DTSTAMP:20260729T152340Z
CREATED:20260729T134420Z
LAST-MODIFIED:20260729T152340Z
UID:10002022-1789841700-1789850700@www.migrateful.org
SUMMARY:Omani Cookery Class with Hani | LONDON | Pop up
DESCRIPTION:Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous\, a popular and traditional rice dish that is known for its deep\, aromatic taste and considered a symbol of Omani hospitality. \n\n\n\nABOUT THE CHEF \nMy name is Hani\, and I come from the Sultanate of Oman — a beautiful country in the Middle East with a rich history\, deep-rooted traditions\, and a vibrant culinary culture. \nMy mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman\, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. \nMy dad also loved to cook\, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business. Now I’m in the UK\, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. It is my honour to serve as a culinary ambassador for my homeland — to connect people\, cultures\, and communities\, one dish at a time. \nON THE MENU (subject to change): \n\nShorba (Oat and Chicken Soup with Vermicelli) | Meat (Chicken); Celery\, Gluten (Wheat)\, Milk\nOmani Samosa | Meat (Beef) and Vegetarian; Milk\, Gluten (Wheat)\, Sulphites\nVegetable Saloona (Vegetable Stew with Dried Lime) | Vegetarian; Celery\, Milk\nMakbous (Spiced Rice Pilaf) | Vegetarian; Celery\, Milk\nTuna Salad | Fish (Tuna); Fish\, Sulphites\nOmani Khabeesa (Rose and Saffron Dessert) | Vegetarian; Milk\, Gluten (Wheat)\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef) and fish (tuna). Allergens include: celery\, fish\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Hani’s hands-on\, social cookery class in London to learn to make authentic Omani dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Oman!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/omani-cookery-class-with-hani-london-pop-up-15/
LOCATION:Rhyl Kitchen Classroom\, Marsden Street\, London\, England\, NW5 3PJ\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260920T114500
DTEND;TZID=Europe/London:20260920T141500
DTSTAMP:20260728T162130Z
CREATED:20260728T162130Z
LAST-MODIFIED:20260728T162130Z
UID:10002011-1789904700-1789913700@www.migrateful.org
SUMMARY:Kurdish  Cookery Class with Ali | BRISTOL | Veg Friendly
DESCRIPTION:Chef Ali will teach delicious\, authentic Kurdish dishes followed by a sit-down meal.\n\n\n \nABOUT THE CUISINE\nKurdish cuisine originates from Kurdistan\, a mountainous region that spans across Iraq\, Iran\, Turkey\, and Syria\, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs\, vegetables\, and warm\, aromatic spices that bring depth and comfort to every meal. \nIn chef Ali’s class\, you will learn to make traditional dishes such as Bamya (okra stew) and Kibbeh (stuffed rice with lamb). These recipes are often shared at family gatherings and celebrations\, showcasing the community spirit and hospitality at the heart of Kurdish life.” \n \n\n\n\n \nABOUT THE CHEF\nA message from chef Ali: \n“Hi\, my name is Ali and I come from Kurdistan\, Iraq. I grew up in a beautiful city called Sulaymaniyah. I was studying Geography at university\, but in 2017 I needed to leave because it was dangerous for me to stay. When I came to Bristol in 2020 I felt relief because the people were so friendly and supportive. \nI learnt to cook from my grandmother and stepmother when I was 15. They said you must look after yourself when you are at University. I discovered I loved cooking. The first things I cooked were rice and aubergine stew to go with lamb. \nWhen I lived in Manchester with 4 friends\, I did all the cooking. In Bristol I worked in a Kurdish restaurant in Old Market. \nI love sharing my recipes from my country with people from different countries. Kurdish cuisine uses a lot of fresh ingredients\, herbs and spices. It is very tasty but not too spicy. So I am excited to have joined Migrateful and can’t wait to share my story and culture.” \n \nON THE MENU (subject to change)\nBamya (Okra Soup) | Vegan; Mustard \nKibbeh (Rice Stuffed with Lamb) | Meat (Lamb); Mustard \nLahana Maza (Couscous Salad) | Vegan; Gluten (Wheat) \nJajik (Yoghurt Sauce) | Vegetarian; Milk \nBrinj (Spiced Rice) | Vegan; Tree Nuts (Walnuts\, Almonds)\, Gluten (Wheat) \nPatatay Swrawkraw (Fried Mashed Potato) | Vegan; Mustard \nThis menu contains meat (lamb) but is vegetarian-friendly (five out of six dishes are meat-free). Allergens include: mustard\, gluten\, milk\, tree nuts. \nPlease note that we cannot substitute ingredients to accommodate dietary needs. Only book into classes that suit your requirements. Allergen information for this class will be updated closer to the date. \nJoin Ali’s cookery class in Bristol to learn to make authentic Kurdish Iraqi dishes and celebrate the flavours and stories brought to the UK through food. \n \n\n\n\n \nTHE CLASS FORMAT\nOur cookery classes are family-style – everyone works together to prepare the dishes as a team. \nWhile you’ll choose one dish to focus on\, you’ll also have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative cookery class where you’ll gain hands-on experience\, new skills\, and an authentic taste of Kurdish culture. \nAt the end of the class\, you’ll sit down with chef Ali\, your classmates\, and our team to enjoy the meal you’ve created together. \n \nREMINDERS\nWe’re excited to have you join us for this Bristol cookery class. Please take note of a few final reminders: \n\nPlease see our refund and cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (PayPal payments can take up to 48 hours to confirm).\n\nSpaces are limited – book now to secure your spot and experience the true taste of Kurdistan\, Iraq\, right here in Bristol. \n \nWHY JOIN A MIGRATEFUL CLASS?\nBy joining a Migrateful cookery class in Bristol\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking\, connection\, and cultural exchange. Join us to meet chefs from around the world\, including from Turkey\, Trinidad & Tobago\, Sri Lanka\, and many more. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/kurdish-cookery-class-with-ali-bristol-veg-friendly-18/
LOCATION:Windmill Hill City Farm\, Philip Street\, Bedminster\, England\, BS3 4EA\, United Kingdom
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DTSTART;TZID=Europe/London:20260920T181500
DTEND;TZID=Europe/London:20260920T204500
DTSTAMP:20260729T152342Z
CREATED:20260729T134422Z
LAST-MODIFIED:20260729T152342Z
UID:10002023-1789928100-1789937100@www.migrateful.org
SUMMARY:Saudi Arabian + Uyghur Cookery Class with Sana |Cookery School
DESCRIPTION:Chef Sana will teach delicious\, authentic Saudi Arabian and Uyghur dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nSaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions\, creating vibrant\, flavourful\, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts\, the food is colourful\, social\, and made to be shared. Meals are deeply communal\, reflecting the warmth\, hospitality\, and culinary heritage of these cultures. \n \nABOUT THE CHEF \nA message from chef Sana: \n“Hi\, My name is Sana. I moved here from Jeddah\, Saudi Arabia in 2013. I have lived the majority of my life there. Culturally I am Uyghur\, an ethnic Muslim minority located in Central Asia (now part of China called Xinjiang). The dishes I teach in my class are a mix of the two cultures I come from. I learned to cook from my Mum. She used to call my sisters and me to assist her with cooking. I was her main helper\, especially when it came to pulling noodles. \nWhen I was in high school and had our summer holiday\, my mum trusted me enough to cook for the family and I insisted she write me the recipes with every little detail. I got paid for it! My mum taught me to cook several cuisines from around the world but my favourites were Saudi & Uyghur. Even though I have explored hundreds of dishes living in London\, Laghman is the most delicious dish (In my personal opinion!)” \n \n\n\n\nON THE MENU (subject to change): \n\nJawawa (Uyghur Dumplings filled with Lamb or Chard) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nCrunchy Chilli & Garlic Oil | Vegan; None\nLaghman (Hand-stretched Noodles with Braised Vegetables) | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Sulphites\nFoul Qulabah (Fava Bean Dip) | Vegetarian; Gluten (Wheat)\, Milk\nLuqaimat Alqadi (Saudi Doughnuts with Sesame and Date Syrup) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: celery\, eggs\, gluten\, milk\, sesame\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Sana’s hands-on\, social cookery class in London to learn to make authentic Saudi and Uyghur dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/saudi-arabian-uyghur-cookery-class-with-sana-cookery-school-2/
LOCATION:Migrateful Cookery School London\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/7d2c44b39e2573a887b05ccb696ef43f-wclmTJ.tmp_.jpg
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