Online and in person cooking demonstrations and facilitated conversations
ideal for large groups or busy schedules
Your group will be shown how to cook a simple traditional dish and talk with one of our chefs about their experience of food, migration and belonging.
Aims of the sessions
Engage in an open discussion around themes central to our project: cooking, migration and the journeys of our chefs. The sessions are ideal for organisations concerned with wellbeing, team bonding and diversity.