BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Migrateful - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Migrateful
X-ORIGINAL-URL:https://www.migrateful.org
X-WR-CALDESC:Events for Migrateful
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260728T181500
DTEND;TZID=Europe/London:20260728T204500
DTSTAMP:20260713T104710Z
CREATED:20260528T235110Z
LAST-MODIFIED:20260713T104710Z
UID:10001895-1785262500-1785271500@www.migrateful.org
SUMMARY:Jamaican Cookery Class with Tamika | LONDON | Pop Up
DESCRIPTION:Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African\, European\, and Asian influences\, it brings together a world of tastes on the island. From hearty Rice and Peas to the iconic Ackee and Saltfish\, every dish tells a story of family\, community\, and celebration. Jamaican food is all about warmth and sharing – flavourful\, comforting dishes made to bring people together. \n \nABOUT THE CHEF \nA message from chef Tamika: \n“My name is Tamika Jones. I am from Kingston\, Jamaica. Food in Jamaica is influenced by all the different nationalities that settled there – Irish\, British\, French\, Asian\, Spanish\, American and African. Everyone wants to live in Jamaica because it is such a beautiful island! A lot of our ingredients come from other parts of the world. \nI developed a passion for cooking\, watching and helping my grandmother from the age of 8 years old. She was a great cook and baker. On Sundays\, she would gather all of us\, her granddaughters\, to eat together. Rice and peas are one of our special Sunday meals. Our home was always full of people. Even though we were poor\, my grandmother was always feeding everyone. There were always people coming over to our house for my grandmother’s food. I remember the day she let me cook was one of the best days of my life. It really boosted my confidence\, like I can do anything! Before leaving Jamaica\, I used to cook from home and sell the food for a living. My food was very popular and I really enjoyed doing it. \nWhen I moved to the UK\, I worked in a Caribbean restaurant for many years. My coleslaw was famous at the restaurant! One day I would love to own my own Jerk centre and franchise it – like Nando’s. \nNow\, I live in London and I am looking forward to teaching you how to cook Jamaican food.” \n \n\n\n\nON THE MENU (subject to change): \n\nRice and Peas | Vegan; Celery\, Mustard\nBrown Chicken Stew | Meat (Chicken); Celery\, Gluten (Wheat)\, Mustard\, Soya\nAckee and Saltfish | Fish (Saltfish); Fish\nFried Dumplings | Vegetarian; Gluten (Wheat)\, Milk\nCurry Veg | Vegan; Celery\, Mustard\, Sulphites\nTami’s Coleslaw | Vegetarian; Eggs\, Mustard\nDuckunoo (Blue Draws / Tie-a-Leaf Dessert) | Vegetarian; Gluten (Wheat)\n\nThis menu includes meat (chicken) and fish (saltfish). Allergens include: celery\, eggs\, fish\, gluten\, milk\, mustard\, soya. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients\, so please book only into classes that suit your dietary needs. \nJoin Tamika’s cookery class in London to learn to make authentic Jamaican dishes and celebrate the flavours and stories she brings from her home to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Jamaica!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/jamaican-cookery-class-with-tamika-london-pop-up-37/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/4dcf313f538e5c440f5e1b171029c9ef-8dD4n7.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260731T181500
DTEND;TZID=Europe/London:20260731T204500
DTSTAMP:20260713T104728Z
CREATED:20260528T235129Z
LAST-MODIFIED:20260713T104728Z
UID:10001899-1785521700-1785530700@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle | Veg Friendly | LONDON | Pop up
DESCRIPTION:Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African\, Indian\, European\, and Indigenous influences found across the islands. Dishes combine fresh seafood\, legumes\, spices\, tropical fruits\, and vegetables\, creating vibrant and flavourful meals. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Bake and Shark\, Pigeon Pea Pelau\, and Dhal Puri highlighting the warmth\, colour\, and communal spirit of Caribbean food culture. \n \nABOUT THE CHEF \nA message from our Chef Michelle: \n“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work\, leaving me to cook for my two younger siblings. At first\, I made some pretty awful dishes but with my mother’s help and encouragement\, I got better. At her suggestion\, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed\, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year\, a charity that helps support people on their immigration journey. \nIn addition to cooking\, I am passionate about music\, dancing and laughing! Come to my class and experience a bit of T and T culture\, the flavours of Trinidad and have some fun!” \n \n\n\n\nON THE MENU (subject to change): \n\nTrini Bake and Shark | Fish (Pollock); Fish\, Gluten (Wheat)\, Milk\nDhal Puri Roti (Roti with Split Pea\, Spinach and Potato Filling)| Vegan; Gluten (Wheat)\nPigeon Pea Pelau | Vegan; Celery\nStewed Chicken | Meat (Chicken); None\nCorn Vegetable Soup | Vegan; `Celery\nMichelle’s Coleslaw\, Mango Chutney and Sauces| Vegetarian; Eggs\nCoconut Sugar Cake | Vegan; None\n\nThis menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Michelle’s hands-on\, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Trinidad and Tobago!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-london-pop-up/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/dedce0d1c0597d899b850c5dc437d41d-8uNISQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260814T181500
DTEND;TZID=Europe/London:20260814T204500
DTSTAMP:20260713T104833Z
CREATED:20260630T060459Z
LAST-MODIFIED:20260713T104833Z
UID:10001973-1786731300-1786740300@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\n \nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-pop-up-8/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/b7749120bb39aa5ea0b5816276b0afe5-mxHGHF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260821T181500
DTEND;TZID=Europe/London:20260821T204500
DTSTAMP:20260713T104859Z
CREATED:20260630T060539Z
LAST-MODIFIED:20260713T104859Z
UID:10001976-1787336100-1787345100@www.migrateful.org
SUMMARY:Trinidadian Cookery Class with Michelle| Veg Friendly | LONDON | Pop up
DESCRIPTION:Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nTrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African\, Indian\, European\, and Indigenous influences found across the islands. Dishes combine fresh seafood\, legumes\, spices\, tropical fruits\, and vegetables\, creating vibrant and flavourful meals. Meals are hands-on\, social\, and made to be shared\, with signature dishes like Bake and Shark\, Pigeon Pea Pelau\, and Dhal Puri highlighting the warmth\, colour\, and communal spirit of Caribbean food culture. \n \nABOUT THE CHEF \nA message from our Chef Michelle: \n“My name is Michelle. I am from the lovely island nation of Trinidad and Tobago in the Caribbean and I am the mother of two daughters. My cooking journey started over 25 years ago when I was just 10. My mother had to go to work\, leaving me to cook for my two younger siblings. At first\, I made some pretty awful dishes but with my mother’s help and encouragement\, I got better. At her suggestion\, I started cooking school and soon I was creating new dishes on my own. I then trained at the Trinidad and Tobago International Hilton Hotel and worked as a sous chef at the Carlton Savannah Hotel when Queen E stayed there in 2009. When the hotel closed\, I first started cooking for homeless people and then for children with additional needs. I became a mother figure for many of the kids and some of the older people. I have been volunteering for Praxis charity for the last year\, a charity that helps support people on their immigration journey. \nIn addition to cooking\, I am passionate about music\, dancing and laughing! Come to my class and experience a bit of T and T culture\, the flavours of Trinidad and have some fun!” \n \n\n\n\nON THE MENU (subject to change): \n\nTrini Bake and Shark | Fish (Pollock); Fish\, Gluten (Wheat)\, Milk\nDhal Puri Roti (Roti with Split Pea\, Spinach and Potato Filling)| Vegan; Gluten (Wheat)\nPigeon Pea Pelau | Vegan; Celery\nStewed Chicken | Meat (Chicken); None\nCorn Vegetable Soup | Vegan; `Celery\nMichelle’s Coleslaw\, Mango Chutney and Sauces| Vegetarian; Eggs\nCoconut Sugar Cake | Vegan; None\n\nThis menu contains meat (chicken) and fish (pollock) but is vegetarian friendly (5/7 dishes are meat-free). Allergens include: celery\, eggs\, fish\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Michelle’s hands-on\, social cookery class in London to learn to make authentic Trinidad and Tobago dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Trinidad and Tobago!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/trinidadian-cookery-class-with-michelle-veg-friendly-london-pop-up-4/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/55f5f14d4e0e97e2b4456ef4b5f1518a-k9IcIC.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260828T181500
DTEND;TZID=Europe/London:20260828T204500
DTSTAMP:20260713T104937Z
CREATED:20260630T060603Z
LAST-MODIFIED:20260713T104937Z
UID:10001979-1787940900-1787949900@www.migrateful.org
SUMMARY:Algerian Cookery Class with Amel | LONDON | Pop up
DESCRIPTION:In this session Amel will teach delicious\, authentic Algerian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nAlgerian cuisine is a beautiful blend of North African\, Mediterranean\, and French influences — rich in spices\, seasonal vegetables\, slow-cooked stews\, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries\, Algerian food is deeply social\, made to be shared\, and full of heritage. With flavours shaped by centuries of cultural exchange\, every dish tells a story of community\, generosity\, and home. \n \nABOUT THE CHEF \nA message from our Chef Amel: \nHi my name is Amel\, I am from Sidi Bel Abbes in Western Algeria. Our city is nicknamed ‘Petit Paris’ because there is a strong French influence. I wasn’t allowed to cook growing up because my parents wanted me to focus on my studies. I was a teacher in Algeria but wasn’t able to continue teaching when I moved to the UK in 2015. After I met my wonderful husband\, we quickly had children and I began to spend more time at home. During this time\, I realised my passion for cooking and baking. I cooked so much for my friends and family that they told me to stop as they feared they were getting fat. In the future\, I want to open my own bakery where I can share Algerian food and culture with people in London. Algeria is extremely multicultural and culturally rich\, which is something I am very proud of. I have always been a daydreamer and I really value the freedom to pursue my dreams here in the UK”. \n \n\n\n\nON THE MENU (subject to change): \n\nTagine Zitoun (Olive Tagine with Chicken and Meatballs) | Meat (Chicken and Lamb); Egg\, Gluten (Wheat)\nChorba Frik (Vegetable Soup with Freekah and Carraway) | Vegetarian; Celery\, Gluten (Wheat)\nBourek (Tuna Pastry Parcels with Cheese) | Fish (Tuna); Eggs\, Fish\, Gluten (Wheat)\, Milk\nRekhsas (Algerian Semolina and Nigella Seed Flatbread) | Vegetarian; Celery\, Milk\nSamsa b-louz (Fried Almond\, Sesame and Honey Pastries) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and lamb) and fish (tuna). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amel’s hands-on\, social cookery class in London to learn to make traditional Algerian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Algeria!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/algerian-cookery-class-with-amel-london-pop-up-9/
LOCATION:All Saints Church\, 7 Blenheim Grove\, London\, England\, SE15 4QS\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/3774c849542a64e19fdce3b236b72e8c-j1rhFt.tmp_.jpg
END:VEVENT
END:VCALENDAR