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DTSTART;TZID=Europe/London:20261026T181500
DTEND;TZID=Europe/London:20261026T204500
DTSTAMP:20260918T150800Z
CREATED:20260827T104441Z
LAST-MODIFIED:20260918T150800Z
UID:10002073-1793038500-1793047500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-10/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/1f5434ff82a93f69df4c551387a472ee-nNQbSZ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261025T114500
DTEND;TZID=Europe/London:20261025T141500
DTSTAMP:20260918T150756Z
CREATED:20260827T104422Z
LAST-MODIFIED:20260918T150756Z
UID:10002071-1792928700-1792937700@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nABOUT THE CUISINE \nUkrainian cuisine is deeply rooted in agricultural traditions\, hearty flavours and warm\, comforting dishes designed to nourish families through long winters and festive gatherings. Expect wholesome ingredients such as beetroot\, potatoes\, fermented dairy\, mushrooms\, and grains\, all prepared with simple but thoughtful techniques. Iryna’s dishes showcase the spirit of Ukrainian home cooking — generous\, comforting\, and made to be shared. \n \nABOUT THE CHEF \nA message from chef Iryna:  \n“My name is Iryna. I am Ukrainian. I was born in a small town\, but spent most of my life in Kyiv – our capital city\, where we built our home. I came to the UK in February 2022\, soon after the war started. \nI now live here with my daughter and her young children\, beginning a different chapter of my life. Before coming to the UK\, I worked for over 30 years as a computer and software engineer\, travelling widely as a consultant for international companies. I was fortunate to experience many cultures and cuisines around the world — but of course\, home cooking is always the best! \nMany Ukrainians now live in the UK\, but you may not yet have had the chance to try Ukrainian cuisine. Cooking for my family brings me great joy\, and I am very pleased to share some of my favourite recipes with you. \nThank you for coming\, and I hope you enjoy making — and of course eating — these dishes together.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorscht (Beetroot Soup) | Vegetarian; Celery\, Milk\nPork and Sour Cream Stew with Kasha (Buckwheat) | Meat (Pork); Gluten (Wheat)\, Milk\nMushroom a la Hutsul (Carpathian Mushroom Stew) | Vegetarian; Milk\nDeruny (Savoury Potato Pancakes with Sour Cream) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nSummer Salad | Vegan; None\nSyrnyk (Caramelised Apple and Curd Cheese Cake) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (pork) but is vegetarian friendly (5/6 dishes are meat free). Allergens include: celery\, eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Iryna’s hands-on\, social cookery class in London to learn to make traditional Ukrainian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ukraine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-23/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03b255018d1db8332b4601920d1660f9-Ft4qVc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261019T181500
DTEND;TZID=Europe/London:20261019T204500
DTSTAMP:20260918T150719Z
CREATED:20260903T070554Z
LAST-MODIFIED:20260918T150719Z
UID:10002121-1792433700-1792442700@www.migrateful.org
SUMMARY:Bengali Cookery Class with Saydul | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Saydul will teach delicious\, authentic Bengali dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nBangladeshi cuisine reflects the country’s rich agricultural landscape\, winding rivers\, and diverse regional traditions. Food is an important part of family life and hospitality\, with recipes passed down through generations and prepared with great care. Combining fragrant spices with fresh herbs and seasonal ingredients\, Bangladeshi cooking is known for its balance of flavour and the warmth of sharing meals with family\, friends\, and guests.  \n \nABOUT THE CHEF \nMy name is Saydul\, I’m from Habiganj in Bangladesh. It’s a district town and I grew up there near a river. I have travelled a lot in Bangladesh\, it’s a beautiful country with many landscapes from the Sundarbans forest to Saint Martins Island to the hill stations of Khagrachari and Cox’s Bazaar with a long sand beach.  \n \nI went to university in Sylhet and there I started cooking by myself because I missed home cooking. I kept cooking for my friends and neighbours. The first time I cooked biriyani\, I called my mum! When I was growing up\, having guests over was very normal. A minimum of 2 or 3 people\, sharing tea and snacks\, and sending food for people.  \n \nIn the morning\, we would buy fresh groceries\, especially fresh-water fish. Fish is a common staple in Bengali cuisine\, you’ll find it at every table. As well as this\, a few different curries – lentils\, meat and rice. Today we will cook a few dishes – food is a connector and a way to make friends\, I hope we can do this today!   \n \n\n\n\nON THE MENU (subject to change): \n \n\nSatkora Gorur Mangsho (Bengali Beef Curry with Satkora) | Meat (Beef); Mustard                    \nSeabass Bhuna (Bengali Seabass Curry) | Fish (Seabass); Fish \nSajina Dhal (Braised Lentils with Drumsticks) | Vegetarian; Milk \nMixed Vegetable Bhuna | Vegan; None\nBhuna Kichiri (Vegetable Biriyan) | Vegetarian; Milk\nDali Bora (Lentil Pakora with Coriander Chutney ) | Vegan; None \nDry-Style Laal Saag (Dry-Style Sauteed Red Spinach) | Vegan; None \nMixed Salad | Vegan; Mustard    \n\n \nThis menu contains meat (beef) and fish (seabass) but is vegetarian-friendly (6/8 dishes are meat-free). Allergens include: fish\, milk\, mustard.                                                                                                                                                                                             \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Saydul’s hands-on\, social cookery class in London to learn to make authentic Bengali dishes and celebrate the flavours\, skills\, and culinary traditions migrants\, refugees and asylum seekers bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Bangladesh!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/bengali-cookery-class-with-saydul-veg-friendly-london-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/09/fd7acef6bcc6824f5ab81b03c34a4132-iz7SDr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261017T114500
DTEND;TZID=Europe/London:20261017T141500
DTSTAMP:20260918T150713Z
CREATED:20260827T104418Z
LAST-MODIFIED:20260918T150713Z
UID:10002068-1792237500-1792246500@www.migrateful.org
SUMMARY:Eritrean Cookery Class with Wedad | LONDON | Cookery School
DESCRIPTION:Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEritrean cuisine comes from East Africa\, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions\, Ottoman\, Italian\, and Middle Eastern influences due to historical interactions. It combines bold spices\, legumes\, vegetables\, grains\, and fresh herbs to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Shiro\, Zegny\, and Salata Bazinjan served communally on one plate\, highlighting the warmth\, creativity\, and togetherness of Eritrean food culture. \n \nABOUT THE CHEF  \nA message from our Chef Wedad: \n“Hi\, my name is Wedad and I come from a town called Keran in south-west Eritrea. Eritrea is a beautiful country in East Africa and is surrounded by mountains and the Red Sea. I grew up with my grandmother\, who loved to cook and taught me all her recipes. My friends and I liked to cook our dishes for each other and so I also learnt how to cook other cuisines. My favourite dish is Salata Banzinjan\, an aubergine salad\, which I make in lots of different ways. Eritrean food is typically spicy and is served on one plate to be shared with the whole family. One of the things that we eat often is a fermented bread called injera\, which we have at lunchtime. Today\, we will be serving injera with Shiro and Salata Banzinjan. I came to the UK in 2012 and the biggest barrier I faced was the language. Now I study English at the Red Cross and one day we were writing about our favourite food. A few weeks later\, I brought in the dish that I wrote about – kebab – and my teacher and colleagues liked it so much\, she suggested I apply to join Migrateful! I am now a part of the Migrateful community and I hope you enjoy my Eritrean dishes in this class”. \n \n\n\n\nON THE MENU (subject to change): \n\nSalata Bazinjan (Aubergine Salad) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\nZegny (Spicy Chicken Stew) | Meat (Chicken); Celery\, Eggs\, Milk\nShiro | Vegetarian; Milk\nSambusa | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\nFul Medames | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\nSalata Hamra (Rainbow Salad) | Vegan; None\nPeanut and Chilli Sauce | Vegan; Peanuts\n\nThis menu is served with Injera which may contain gluten. \nThis menu contains meat (chicken and lamb) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, eggs\, gluten\, milk\, peanuts\, sesame. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wedad’s hands-on\, social cookery class in London to learn to make authentic Eritrean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Eritrea!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-london-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/56b4dd6f5e54cb02719cc0d2b336408d-aWigg8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261011T114500
DTEND;TZID=Europe/London:20261011T141500
DTSTAMP:20260918T150637Z
CREATED:20260903T070523Z
LAST-MODIFIED:20260918T150637Z
UID:10002111-1791719100-1791728100@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nABOUT THE CUISINE \nUkrainian cuisine is deeply rooted in agricultural traditions\, hearty flavours and warm\, comforting dishes designed to nourish families through long winters and festive gatherings. Expect wholesome ingredients such as beetroot\, potatoes\, fermented dairy\, mushrooms\, and grains\, all prepared with simple but thoughtful techniques. Iryna’s dishes showcase the spirit of Ukrainian home cooking — generous\, comforting\, and made to be shared. \n \nABOUT THE CHEF \nA message from chef Iryna:  \n“My name is Iryna. I am Ukrainian. I was born in a small town\, but spent most of my life in Kyiv – our capital city\, where we built our home. I came to the UK in February 2022\, soon after the war started. I now live here with my daughter and her young children\, beginning a different chapter of my life. Before coming to the UK\, I worked for over 30 years as a computer and software engineer\, travelling widely as a consultant for international companies. I was fortunate to experience many cultures and cuisines around the world — but of course\, home cooking is always the best! \nMany Ukrainians now live in the UK\, but you may not yet have had the chance to try Ukrainian cuisine. Cooking for my family brings me great joy\, and I am very pleased to share some of my favourite recipes with you. \nThank you for coming\, and I hope you enjoy making — and of course eating — these dishes together.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorscht (Beetroot Soup) | Vegetarian; Celery\, Milk\nPork and Sour Cream Stew with Kasha (Buckwheat) | Meat (Pork); Gluten (Wheat)\, Milk\nMushroom a la Hutsul (Carpathian Mushroom Stew) | Vegetarian; Milk\nDeruny (Savoury Potato Pancakes with Sour Cream) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nSummer Salad | Vegan; None\nSyrnyk (Caramelised Apple and Curd Cheese Cake) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (pork) but is vegetarian friendly (5/6 dishes are meat free). Allergens include: celery\, eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Iryna’s hands-on\, social cookery class in London to learn to make traditional Ukrainian dishes — and celebrate the vibrant food culture refugees bring to the UK. \nenues that handle allergens. Even in classes where allergens are not used\, the ingredients for the class may have been stored in close proximity to allergens and other ingredients\, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ukraine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-24/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03b255018d1db8332b4601920d1660f9-Ft4qVc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261010T114500
DTEND;TZID=Europe/London:20261010T141500
DTSTAMP:20260918T150633Z
CREATED:20260827T104352Z
LAST-MODIFIED:20260918T150633Z
UID:10002061-1791632700-1791641700@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendlylondon-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/1594970c1a120157b2b8d268c015f701-Wt145o.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260928T181500
DTEND;TZID=Europe/London:20260928T204500
DTSTAMP:20260918T150453Z
CREATED:20260819T174908Z
LAST-MODIFIED:20260918T150453Z
UID:10002042-1790619300-1790628300@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Ladan |LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-26/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/65a713853e2bedd47fcf7b87bb677d68-BfVhBV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260927T181500
DTEND;TZID=Europe/London:20260927T204500
DTSTAMP:20260918T150451Z
CREATED:20260819T174905Z
LAST-MODIFIED:20260918T150451Z
UID:10002040-1790532900-1790541900@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Mina | LONDON | Cookery School
DESCRIPTION:Chef Mina will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is known for its rich use of herbs\, vibrant colours\, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves\, every meal is designed to be shared and enjoyed together. Meals are social\, nourishing\, and full of creativity — combining tradition with personal touches that make each dish unique. \n \nABOUT THE CHEF \nA message from chef Mina: \n“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me\, cooking is not just a skillful blending of flavours and colours\, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants. \nI value community engagement and work as a volunteer in a local charity\, hoping to make a positive contribution to the lives of others. At some point\, I would like to use my degree in business management and my experience in event management to set up my own business.” \n \n\n\n\nON THE MENU (subject to change): \n\nZeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)\nBorani Baghali (Dried Broad Bean Dip) | Vegan; Gluten (Wheat)\, Sesame\nDolmeh (Stuffed Vine Leaves) | Vegetarian; Milk\nAdas Polo (Lentils with Rice) | Meat (Beef); None\nTas Kabab (Vegetarian Stew) | Vegan | None\n\nThis menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: milk\, gluten\, sesame\, tree nuts . \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Mina’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, stories\, and community spirit that refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here:Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-mina-veg-friendly-london-cookery-school-4/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/2d618fee6f431a205aef15f10e655ae6-8MjK3n.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260925T181500
DTEND;TZID=Europe/London:20260925T204500
DTSTAMP:20260918T150432Z
CREATED:20260819T174842Z
LAST-MODIFIED:20260918T150432Z
UID:10002034-1790360100-1790369100@www.migrateful.org
SUMMARY:(SOLD OUT) Gambian Cookery Class with Lamin | LONDON| Cookery School
DESCRIPTION:Chef Lamin will teach delicious\, authentic Gambian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nGambian cuisine is shaped by the country’s rich cultural heritage and its location along the banks of the River Gambia\, where food has long brought families and communities together. Drawing on West African traditions\, it celebrates simple\, nourishing ingredients transformed into deeply flavourful dishes. Meals are often shared from a single platter\, reflecting the strong sense of community that is at the heart of Gambian culture. \n \nABOUT THE CHEF \n“My name is Lamin and I proudly come from The Gambia\, widely known as the smiling coast of Africa. The Gambia is celebrated for its rich food\, culture and warm hospitality. The Gambia has a population of about 2.5 million people; it is the smallest country on Mainland Africa. It is a long\, narrow country\, surrounded almost completely by Senegal\, except for its Atlantic Ocean coastline. \nI belong to the Mandinke tribe\, the largest tribe in The Gambia; even the president of The Gambia comes from my tribe! I started cooking at a young age\, taught by my mother at home. That is where my love for food began. I love cooking traditional Gambian and West African dishes and sharing my culture through food. I enjoy cooking\, working out\, music\, learning new foods and cultures and football in my free time. \nI moved to the UK in 2023 and now live in East London. Since moving here\, I have enjoyed meeting new people and sharing African food experiences with the community. My goal is to bring people together through delicious food\, culture and good hospitality.” \n \n\n\n\nON THE MENU (subject to change): \n\nBenachin (Gambian Jollof Rice) | Vegan; Celery\, Gluten (Wheat)\, Soya\nChicken Yassa | Meat (Chicken); Celery\, Mustard\, Soya\nDomoda (Aubergine and Sweet Potato Peanut Butter Stew) | Vegan; Celery\, Peanuts\, Soya\nGambian Salad | Vegan; Sulphites\nPanketti (Gambian Doughnuts with a Hot Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\nNgalakh (Baobab and Peanut Butter Dessert) | Vegetarian; Milk\, Peanuts\, Sulphites\nWonjo (Gambian Hibiscus Drink) | Vegan; None\n\nThis menu contains meat (chicken) but is vegetarian-friendly (6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, mustard\, peanuts\, soya\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Lamin’s hands-on\, social cookery class in London to learn to make authentic Gambian dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.
URL:https://www.migrateful.org/event/gambian-cookery-class-with-lamin-veg-friendly-london-cookery-school-2/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/467951c14de83708a4a53a27b7897bc5-rPsybb.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260918T181500
DTEND;TZID=Europe/London:20260918T204500
DTSTAMP:20260918T150402Z
CREATED:20260819T174805Z
LAST-MODIFIED:20260918T150402Z
UID:10002018-1789755300-1789764300@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Ladan | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-london-cookery-school-2/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/65a713853e2bedd47fcf7b87bb677d68-BfVhBV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260912T114500
DTEND;TZID=Europe/London:20260912T141500
DTSTAMP:20260912T031904Z
CREATED:20260819T174716Z
LAST-MODIFIED:20260912T031904Z
UID:10002005-1789213500-1789222500@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nABOUT THE CUISINE \nUkrainian cuisine is deeply rooted in agricultural traditions\, hearty flavours and warm\, comforting dishes designed to nourish families through long winters and festive gatherings. Expect wholesome ingredients such as beetroot\, potatoes\, fermented dairy\, mushrooms\, and grains\, all prepared with simple but thoughtful techniques. Iryna’s dishes showcase the spirit of Ukrainian home cooking — generous\, comforting\, and made to be shared. \n \nABOUT THE CHEF \nA message from chef Iryna:  \n“My name is Iryna. I am Ukrainian. I was born in a small town\, but spent most of my life in Kyiv – our capital city\, where we built our home. I came to the UK in February 2022\, soon after the war started. I now live here with my daughter and her young children\, beginning a different chapter of my life. Before coming to the UK\, I worked for over 30 years as a computer and software engineer\, travelling widely as a consultant for international companies. I was fortunate to experience many cultures and cuisines around the world — but of course\, home cooking is always the best! \nMany Ukrainians now live in the UK\, but you may not yet have had the chance to try Ukrainian cuisine. Cooking for my family brings me great joy\, and I am very pleased to share some of my favourite recipes with you. \nThank you for coming\, and I hope you enjoy making — and of course eating — these dishes together.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorscht (Beetroot Soup) | Vegetarian; Celery\, Milk\nPork and Sour Cream Stew with Kasha (Buckwheat) | Meat (Pork); Gluten (Wheat)\, Milk\nMushroom a la Hutsul (Carpathian Mushroom Stew) | Vegetarian; Milk\nDeruny (Savoury Potato Pancakes with Sour Cream) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nSummer Salad | Vegan; None\nSyrnyk (Caramelised Apple and Curd Cheese Cake) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (pork) but is vegetarian friendly (5/6 dishes are meat free). Allergens include: celery\, eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Iryna’s hands-on\, social cookery class in London to learn to make traditional Ukrainian dishes — and celebrate the vibrant food culture refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Ukraine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-22/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03b255018d1db8332b4601920d1660f9-Ft4qVc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260907T181500
DTEND;TZID=Europe/London:20260907T204500
DTSTAMP:20260906T104703Z
CREATED:20260819T174649Z
LAST-MODIFIED:20260906T104703Z
UID:10001997-1788804900-1788813900@www.migrateful.org
SUMMARY:Syrian Cookery Class with Manal |Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session Manal will teach delicious\, authentic Syrian dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nSyrian food is made for sharing. Meals often begin with mezze\, a spread of small plates featuring pickled vegetables\, salads\, breads\, dips\, and pastries – many of which are meat-free. While traditionally served before a main course\, mezze can just as easily stand on its own as a meal. When embarking on an exploration of Syrian cuisine\, expect an eating experience rooted in hospitality\, connection\, fresh flavours and a diverse range of dishes.  \n \nABOUT THE CHEF \n“My name is Manal\, I am from Damascus\, the capital of Syria. I studied chemistry in University\, as well as other courses like body language\, first aid and computing. After raising three children\, I decided to open my own shop\, selling my designs of handmade hats\, bags and accessories.  \nI moved to the UK in 2024\, and started a new chapter in my life with gratitude and excitement. I am very grateful to the UK because here\, I can sleep feeling safe and warm with my children and my kind husband.  \nCooking has been a part of my life since childhood. I grew up in a big family where food was not just about eating\, it was about love\, family gatherings and warm memories together. My lovely mother always encouraged my passion for cooking and even bought me my own little apron because I loved standing beside her in the kitchen and learning how to cook from her.  \nToday\, I enjoy sharing the flavours\, colours\, and warmth of Syrian food with others through dishes made with love\, creativity and tradition.” \n \n\n\n\nON THE MENU (subject to change): \n\nSheik Al-Mahshi (Stuffed Courgette in a Yoghurt Sauce) | Meat (Beef) and Vegetarian; Milk\, Tree Nuts (Pine Nuts)\nMaqluba and Laban Bi Khiar (Aubergine Pilaf with a Cucumber Yoghurt Dip) | Vegetarian; Milk\, Tree Nuts (Almonds)\nSambousek (Crispy Cheese Rolls) | Vegetarian; Celery\, Gluten (Wheat)\, Milk\, Sesame\, Sulphites\nShorba (Red Lentil Soup) | Vegetarian; Celery\, Gluten (Wheat)\, Milk\, Sulphites\nFattoush | Vegetarian; Gluten (Wheat)\nManal’s Salad | Vegetarian; Milk\, Sesame\, Tree Nuts (Walnuts)\nTamer Mahshi (Chocolate and Nut Stuffed Dates) | Vegetarian; Milk\, Tree Nuts (Almonds\, Hazelnuts\, Pistachios)\n\nThis menu contains meat (beef) but is vegetarian-friendly (7/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Manal’s hands-on\, social cookery class in London to learn to make authentic Syrian dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food & Allergens Policy | Migrateful\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/syrian-cookery-class-with-manal-veg-friendly-london-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/08/f450b286e64f339a942e5e425b463fb7-EJIYoE.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260905T114500
DTEND;TZID=Europe/London:20260905T141500
DTSTAMP:20260904T201636Z
CREATED:20260819T174639Z
LAST-MODIFIED:20260904T201636Z
UID:10001989-1788608700-1788617700@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendlylondon-cookery-school-5/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/55f83b2e1c7b2f0c55f75e52f1d8371b-MuUo0H.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260902T114500
DTEND;TZID=Europe/London:20260902T141500
DTSTAMP:20260901T150318Z
CREATED:20260620T082044Z
LAST-MODIFIED:20260901T150318Z
UID:10001953-1788349500-1788358500@www.migrateful.org
SUMMARY:Algerian Cookery Class with Naziha | Veg Friendly | London Training Class
DESCRIPTION:In this TRAINING CLASS Naziha will teach delicious\, authentic Algerian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Naziha from Algeria at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nT’hliti Ahmar| Meat (Chicken); Eggs\, Gluten (Wheat)\, Milk\nChekchouka | Vegan; None\nKesra (Semolina and Herb Bread) | Vegan; Gluten (Wheat)\nHaria Soup | Vegetarian; Celery\, Eggs\, Gluten (Wheat)\, Milk\nBourek | Meat (Beef) and Vegetarian; Gluten (Wheat)\, Milk\, Soya\nCarrot and Beetroot Salad | Vegan; Sulphites\nAlmond Harissa | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\n\nThis menu contains meat (chicken and beef). Allergens include: celery\, eggs\, gluten\, milk\, soya\, sulphites\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Naziha will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Naziha: \n“My name is Naziha. I am from Algiers the capital of Algeria\, in the North of the country on the Mediterranean Sea\, sandwiched between Tunisia and Morocco. \nAt home in Algeria\, I was the spoilt youngest child\, so the only cooking I did was ‘play cooking’ with my beloved Auntie\, who gave me miniature cooking equipment and encouraged me to copy her. At University\, I became more interested in food and started asking for recipes from my relatives. I also learnt to prepare sweets for Eid. I love to cook Algerian food that I’ve enjoyed eating and have an inbuilt instinct to replicate the flavours and smells of my childhood. \nIn Algeria\, I graduated from University in Computing management and Accounting. I came to the UK 15 years ago to join my husband who is my best friend’s cousin. We met when he was visiting my friend and fell in love! \nMigrateful has encouraged me to have more confidence to express myself and share my passion for Algerian food. I feel happy when cooking for people – feeding them delicious food is my love language and I get great pleasure when people enjoy eating what I’ve prepared. I look forward to cooking with you!” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/algerian-cookery-class-with-naziha-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260825T114500
DTEND;TZID=Europe/London:20260825T141500
DTSTAMP:20260824T000023Z
CREATED:20260620T082027Z
LAST-MODIFIED:20260824T000023Z
UID:10001952-1787658300-1787667300@www.migrateful.org
SUMMARY:(SOLD OUT) Indian Cookery Class with Jiwan | London Training Class
DESCRIPTION:In this TRAINING CLASS Jiwan will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Jiwan from India at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nDosa and Samber | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\nGoan Fish Curry | Fish (Cod); Fish\nAmritsari Chole | Vegetarian; Milk\, Mustard\nEgg Curry | Vegetarian; Eggs\nTikki Chat | Vegetarian; Milk\nJeera Rice| Vegan; None\nCoconut Chutney | Vegan; Mustard\, Sulphites\n\nThis menu contains fish (cod) but is vegetarian friendly (6/7 dishes are meat-free). Allergens include: eggs\, fish\, gluten\, milk\, mustard\, peanuts\, sulphites. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Jiwan will share stories about their food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Jiwan: \n“I am Jiwan\, which means life. I have lived most of my life in Punjab\, India. It is a farmland state in the north of India and the name comes from five rivers which flowed through the region at one time. \nMy journey is a bit unusual as it started from need\, rather than passion. I grew up in a big family and I learned by watching and trying. When my family was away\, I made my first dish\, similar to tacos\, which was well liked by my family after their return. \nI believe cooking is a very important skill\, not a talent. Everyone can develop it\, given some time and effort! Finding a reason helps a lot and mine is making others happy and smile with my food. There are so many dishes from across India that make me happy – that is why my class focuses on a wider area of India than Punjab. \nThe time I have spent with Migrateful has been wonderful and fun. I have learnt so much about food and the world during my training! I hope this class teaches you something new which you can take home and spread that happiness. ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/indian-cookery-class-with-jiwan-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260823T114500
DTEND;TZID=Europe/London:20260823T141500
DTSTAMP:20260821T094521Z
CREATED:20260627T000634Z
LAST-MODIFIED:20260821T094521Z
UID:10001963-1787485500-1787494500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-7/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/42152a042c122011c609a6fb67944b5c-KoxR0q.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260822T114500
DTEND;TZID=Europe/London:20260822T141500
DTSTAMP:20260821T094519Z
CREATED:20260627T000632Z
LAST-MODIFIED:20260821T094519Z
UID:10001962-1787399100-1787408100@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Ladan | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-24/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/65a713853e2bedd47fcf7b87bb677d68-BfVhBV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260820T114500
DTEND;TZID=Europe/London:20260820T141500
DTSTAMP:20260819T174524Z
CREATED:20260620T082024Z
LAST-MODIFIED:20260819T174524Z
UID:10001951-1787226300-1787235300@www.migrateful.org
SUMMARY:(SOLD OUT) Afghan Cookery Class with Wasela | London Training Class
DESCRIPTION:In this TRAINING CLASS Wasela will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Wasela from Afghanistan at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nMantu and Ashak (Steamed Beef and Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs\, Gluten (Wheat)\nBorani Bajan (Layered Aubergine)| Vegan; None\nChicken Kebab and Chutney | Meat (Chicken); Milk\nAfghan Rice | Vegan; None\nSalate | Vegan; None\nDoogh (Refreshing Yoghurt Drink) |Vegetarian; Milk\nFirni (Cornflour Pudding)| Vegetarian; Milk\, Tree Nuts (Almonds)\n\nThis menu contains meat (beef and chicken) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens inclue: eggs\, gluten\, milk\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Wasela will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Wasela: \n“Hello\, my name is Wasela and I am from Afghanistan. I came to the UK in 2024. I come from Nangarhar in the east of Afghanistan\, which is a warm and beautiful province\, known for its lovely nature\, green areas and sweet oranges. The people of Nangarhar are very welcoming and food is an important part of our culture and traditions. Afghanistan is a rich country with many delicious and flavourful dishes and every region has its own special foods and cooking styles. Afghan people are famous for their hospitality and kindness to guests and sharing food with others is a big part of our culture. \nI learnt to cook from my mother and she taught me how to cook delicious food. My father has always supported and encouraged me in my cooking journey and helped me improve my skills. In my class\, I would like to share traditional Afghan recipes and explain how they are made. I am proud of my progress and enjoy sharing food with others in the UK. I am grateful for my family’s support and encouragement in my cooking journey. I look forward to sharing my food with you all!.” \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/afghan-cookery-class-with-wasela-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260818T114500
DTEND;TZID=Europe/London:20260818T141500
DTSTAMP:20260725T090126Z
CREATED:20260620T082021Z
LAST-MODIFIED:20260725T090126Z
UID:10001950-1787053500-1787062500@www.migrateful.org
SUMMARY:Bengali Cookery Class with Saydul | London Training Class
DESCRIPTION:In this TRAINING CLASS Saydul will teach delicious\, authentic Bengali dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Saydul from Bengal at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nBengali Beef Curry| Meat (Beef); Mustard\nFish Bhuna Curry| Fish (Seabass); Fish\nMaringa Dhal | Vegetarian; Milk\nMixed Vegetable Bhuna | Vegan; None\nBhuna Kichiri (Vegetable Biriyani) | Vegetarian; Milk\nLentil Pakora with Coriander Chutney | Vegan; None\nDry-Style Lal Saag (Red Spinach) | Vegan; None\nMixed Salad | Vegan; Mustard\n\nThis menu contains meat (beef) and fish (seabass) but is vegetarian friendly (6/8 dishes are meat free). Allergens include: fish\, milk\, mustard. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Saydul will share stories about his food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Saydul: \n“My name is Saydul\, I’m from Habiganj in Bangladesh. It’s a district town and I grew up there near a river. I have travelled a lot in Bangladesh\, it’s a beautiful country with many landscapes from the Sundarbans forest to Saint Martins Island to the hill stations of Khagrachari and Cox’s Bazaar with a long sand beach. \nI went to university in Sylhet and there I started cooking by myself because I missed home cooking. I kept cooking for my friends and neighbours. The first time I cooked biriyani\, I called my mum! When I was growing up\, having guests over was very normal. A minimum of 2 or 3 people\, sharing tea and snacks\, and sending food for people. \nIn the morning\, we would buy fresh groceries\, especially fresh-water fish. Fish is a common staple in Bengali cuisine\, you’ll find it at every table. As well as this\, a few different curries – lentils\, meat and rice. Today we will cook a few dishes – food is a connector and a way to make friends\, I hope we can do this today! ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/bengali-cookery-class-with-saydul-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260815T114500
DTEND;TZID=Europe/London:20260815T141500
DTSTAMP:20260725T090109Z
CREATED:20260627T000608Z
LAST-MODIFIED:20260725T090109Z
UID:10001956-1786794300-1786803300@www.migrateful.org
SUMMARY:(SOLD OUT) Eritrean Cookery Class with Wedad | LONDON | Cookery School
DESCRIPTION:Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEritrean cuisine comes from East Africa\, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions\, Ottoman\, Italian\, and Middle Eastern influences due to historical interactions. It combines bold spices\, legumes\, vegetables\, grains\, and fresh herbs to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Shiro\, Zegny\, and Salata Bazinjan served communally on one plate\, highlighting the warmth\, creativity\, and togetherness of Eritrean food culture. \n \nABOUT THE CHEF  \nA message from our Chef Wedad: \n“Hi\, my name is Wedad and I come from a town called Keran in south-west Eritrea. Eritrea is a beautiful country in East Africa and is surrounded by mountains and the Red Sea. I grew up with my grandmother\, who loved to cook and taught me all her recipes. My friends and I liked to cook our dishes for each other and so I also learnt how to cook other cuisines. My favourite dish is Salata Banzinjan\, an aubergine salad\, which I make in lots of different ways. Eritrean food is typically spicy and is served on one plate to be shared with the whole family. One of the things that we eat often is a fermented bread called injera\, which we have at lunchtime. Today\, we will be serving injera with Shiro and Salata Banzinjan. I came to the UK in 2012 and the biggest barrier I faced was the language. Now I study English at the Red Cross and one day we were writing about our favourite food. A few weeks later\, I brought in the dish that I wrote about – kebab – and my teacher and colleagues liked it so much\, she suggested I apply to join Migrateful! I am now a part of the Migrateful community and I hope you enjoy my Eritrean dishes in this class”. \n \n\n\n\nON THE MENU (subject to change): \n\nSalata Bazinjan (Aubergine Salad) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\nZegny (Spicy Chicken Stew) | Meat (Chicken); Celery\, Eggs\, Milk\nShiro | Vegetarian; Milk\nSambusa | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\nFul Medames | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\nSalata Hamra (Rainbow Salad) | Vegan; None\nPeanut and Chilli Sauce | Vegan; Peanuts\n\nThis menu is served with Injera which may contain gluten. \nThis menu contains meat (chicken and lamb) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, eggs\, gluten\, milk\, peanuts\, sesame. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wedad’s hands-on\, social cookery class in London to learn to make authentic Eritrean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Eritrea!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendly-london-cookery-school-12/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/56b4dd6f5e54cb02719cc0d2b336408d-aWigg8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260814T181500
DTEND;TZID=Europe/London:20260814T204500
DTSTAMP:20260725T090106Z
CREATED:20260627T000606Z
LAST-MODIFIED:20260725T090106Z
UID:10001955-1786731300-1786740300@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy |Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendly-london-cookery-school-12/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/8b446fc9300a42a68fa6a7d22a8a6528-OfpTwa.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260813T114500
DTEND;TZID=Europe/London:20260813T141500
DTSTAMP:20260725T090051Z
CREATED:20260620T082006Z
LAST-MODIFIED:20260725T090051Z
UID:10001949-1786621500-1786630500@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Bon | Veg Friendly | London Training Class
DESCRIPTION:In this TRAINING CLASS Bon will teach delicious\, authentic Hong Konger dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Bon from Hong Kong at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nStir Fried Beef Ho Fun | Meat (Beef); Gluten (Wheat)\, Molluscs\, Soya\nSpicy Mala Vegetable Ho Fun | Vegan; Gluten (Wheat)\, Soya\nPrawn Dim Sum | Meat (Pork) and Fish (Prawns); Crustaceans\, Gluten (Wheat)\, Sesame\, Soya\nVegetarian Dim Sum | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Soya\nTempura Platter | Fish (Prawns) and Vegan; Crustaceans\, Gluten (Wheat)\, Soya*\nMilky Soup | Vegetarian; Eggs\, Soya\nJapanese Style Salad | Vegan; Sesame\nRed Bean Soup Dessert| Vegan; None\n*Contains alcohol.\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (6/8 dishes are meat-free). Allergens include: crustaceans\, eggs\, gluten\, milk\, molluscs\, sesame\, soya. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Bon will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Bon: \n“Hi my name is Bon and I grew up in Hong Kong\, a city where the smell of steaming bamboo baskets and roasting meats fills every street corner and where eating well is a serious matter of pride. \nGrowing up\, the highlight of every weekend was ‘Yum Cha’ (drinking Chinese tea with family); the whole family gathering around a round table\, aunties arguing over the last dim sum\, grandparents guiding the younger on how to pour tea properly and cousins sneaking extra eggs tarts before the meals was done. Those loud\, joyful mornings in a Cantonese tea house are some of my most treasured memories and they are the reason I cook the way I do. To me\, Yum Cha isn’t just a meal – it’s a ritual of gathering\, of generosity\, of saying ‘I love you’ through food. \nIn my class\, I want to bring that experience to you. We’ll take the humble home-cooked dishes of Hong Kong and lift them to the standard of a proper Cantonese tea house. You’ll learn the technique behind dishes that look simple\, but carry decades of tradition: how to fold a dumpling so the filling stays juicy\, how to balance sweet\, sour and umami the Cantonese way\, and how to recreate that Yum Cha feeling – wherever you are in the world. I can’t wait to share this culinary experience with you! ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-bon-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260811T114500
DTEND;TZID=Europe/London:20260811T141500
DTSTAMP:20260725T090050Z
CREATED:20260620T082004Z
LAST-MODIFIED:20260725T090050Z
UID:10001948-1786448700-1786457700@www.migrateful.org
SUMMARY:(SOLD OUT) Sri Lankan Cookery Class with Rismi | London Training Class
DESCRIPTION:In this TRAINING CLASS Rismi will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Rismi from Sri Lanka at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nChicken Devil | Meat (Chicken); Gluten (Wheat)\, Milk\, Mustard\, Soya\, Sulphites\nAubergine Moju | Vegan; Celery\, Mustard\nCoconut Sambal | Vegan; None\nGreen Bean Curry | Vegan; Mustard\nGhee Rice | Vegetarian; Milk\, Tree Nuts (Cashews)\nRava Kesari (Sweet Semolina Dessert) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Cashews)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, gluten\, milk\, mustard\, soya\, sulphites\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Rismi will share stories about his food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Rismi: \n“My name is Rismi and I am from Sri Lanka. I am a passionate home cook\, sharing the vibrant flavours and tradition of Sri Lankan cuisine. In Sri Lanka\, food is more than just a meal\, it’s a celebration of culture\, family and connection and I am very excited to share these special traditions with you. \nCooking has been an important part of my life from a very young age. My father was a cook and although I did not receive formal culinary training\, I learned by watching him and through many years of self-teaching and practising in my own kitchen. Over time\, cooking became one of my greatest passions. \nBefore moving to the UK\, I worked in a different profession. But my love for cooking and sharing food has always stayed with me. I now live in the UK with my wife and children and I enjoy bringing the tastes and traditions of Sri Lanka to new friends and communities. \nIn my class\, I will guide you through authentic Sri Lankan recipes\, using aromatic spices\, fresh ingredients and techniques that you can recreate at home. My classes are warm\, friendly and suitable for everyone. Together\, we will create delicious food and explore the rich tradition behind each dish.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-rismi-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260809T114500
DTEND;TZID=Europe/London:20260809T141500
DTSTAMP:20260725T090046Z
CREATED:20260618T143535Z
LAST-MODIFIED:20260725T090046Z
UID:10001936-1786275900-1786284900@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/19d51aa0af846ea1d7abc6cbf8ee6893-QE6uSW.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260808T114500
DTEND;TZID=Europe/London:20260808T141500
DTSTAMP:20260725T090031Z
CREATED:20260618T143531Z
LAST-MODIFIED:20260725T090031Z
UID:10001933-1786189500-1786198500@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendlylondon-cookery-school-4/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/e552ce45efbf7892f971464cd0487f1a-P3tZrx.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260807T181500
DTEND;TZID=Europe/London:20260807T204500
DTSTAMP:20260725T090028Z
CREATED:20260618T143529Z
LAST-MODIFIED:20260725T090028Z
UID:10001931-1786126500-1786135500@www.migrateful.org
SUMMARY:(SOLD OUT) Egyptian Cookery Class with Amro | LONDON | Cookery School
DESCRIPTION:Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine comes from the northeast corner of Africa\, along the Nile River\, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along the Nile Delta\, dishes combine legumes\, grains\, fresh vegetables\, herbs\, and spices. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Koshary and Fatteh highlighting both comfort and community in Egyptian food culture. \n \nABOUT THE CHEF \nA message from chef Amro: \n“Hello\, my name is Amro and I am from Egypt – from the North. My city\, Damitta\, is famous for furniture\, sweets and cheese. I am from a large family and I am the only boy with three sisters. \nAfter I graduated from university as a computer engineer\, I went to work in Kuwait. I worked there for 17 years in the Ministry of Education and the University of Kuwait before I moved to the UK in 2023 with my wife and my two children (I now have three)! \nWhen I was at home in Egypt\, it was always my mother who did the cooking. Although I didn’t cook then\, I learnt a lot from watching her. But when I was living alone in Kuwait\, especially for the first 3 years before I married\, I had to learn how to cook for myself! \nAs I spent half of my life in Egypt and the other half in Kuwait\, I have influences from both countries in my cooking. For example\, from my home country\, a famous dish that everyone there loves is Koshary – a delicious vegetarian dish. And from Kuwai\, I enjoy cooking Majboos\, a lamb dish with raisins and nuts\, which is often served for big celebrations. \nI look forward to cooking these dishes with you”. \n \nON THE MENU (subject to change): \n\nEgyptian Koshary (Rice with Vermicelli\, Lentils\, Chickpeas and Spicy Tomato Sauce) | Vegan; Gluten (Wheat & Barley)\, Sulphites\nEgyptian Hawaashi (Flatbread filled with Spiced Lamb or Mushrooms) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nAubergine Fatteh (Fried Aubergine with Tahini Yoghurt\, Fried Bread and Pomegranate) | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\, Tree Nuts (Pine Nuts)\nSalata Khadra (Egyptian Salad) | Vegetarian; Milk\, Sulphites\nQataif (Pancakes filled with Sweet Ricotta and Pistachios) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\, Tree Nuts (Pistachio & Walnuts)\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: gluten\, milk\, peanuts\, sesame\, soya\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amro’s hands-on\, social cookery class in London to learn to make authentic Egyptian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amro-london-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/645a3015ddd432dfd901b8a878478cb1-sIP9jR.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260806T114500
DTEND;TZID=Europe/London:20260806T141500
DTSTAMP:20260725T090027Z
CREATED:20260620T081942Z
LAST-MODIFIED:20260725T090027Z
UID:10001947-1786016700-1786025700@www.migrateful.org
SUMMARY:(SOLD OUT) Nigerian Cookery Class with Uchenna | London Training Class
DESCRIPTION:In this TRAINING CLASS Uchenna will teach delicious\, authentic Nigerian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Uchenna from Nigeria at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nNative Jollof Rice | Fish (Crayfish and Catfish); Fish\, Milk\nEgusi Soup (Ground Melon Seed Soup)| Meat (Chicken) and Fish (Catfish and Crayfish); Fish\, Milk\nNigerian Stew | Meat (Chicken); Milk\nFufu | Vegan; Gluten (Barley\, Wheat)\, Tree Nuts (Almonds)\nSuya (Spiced Beef Skewers) | Meat (Beef); Milk\, Peanuts\, Soya\nAkara and Scotch Bonnet Chilli Sauce (Black Eyed Bean Fritters)| Vegetarian; Milk\nPlantain Bread and Butter Pudding | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (chicken and beef)and fish (crayfish and catfish). Allergens include: eggs\, fish\, gluten\, milk\, peanuts\, soya\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Uchenna will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Uchenna: \n“My name is Uchenna\, and I come from Nnewi in Anambra State\, in the eastern part of Nigeria. Nigeria is home to three major ethnic groups Igbo\, Yoruba\, and Hausa and more than 200 languages. I am proud to be from the Igbo tribe\, a people known for their rich culture\, resilience\, and love of food. \nGrowing up\, I never imagined that cooking would become such an important part of my life. My mother owned the largest and most popular restaurant in our town and was passionate about cooking\, while I preferred other household chores. \nEverything changed when I went to university and had to learn how to feed myself. I often called my mother and younger sister for recipes and guidance. What began as a necessity soon became a hobby and a source of joy. \nMy journey with Migrateful has reignited my confidence and passion. After attending a Migrateful Open Day\, I felt inspired and\, just three days later\, volunteered to cook at St James’s Church on International Women’s Day. It was a turning point that helped me rediscover myself. \nNow\, I am excited to welcome you to my class and share authentic Nigerian flavours\, stories\, and traditions through food. I look forward to cooking with you and giving you a true taste of Nigeria.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-uchenna-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260804T114500
DTEND;TZID=Europe/London:20260804T141500
DTSTAMP:20260725T090023Z
CREATED:20260620T081938Z
LAST-MODIFIED:20260725T090023Z
UID:10001946-1785843900-1785852900@www.migrateful.org
SUMMARY:(SOLD OUT) Ethiopian Cookery Class with Tarik | London Training Class
DESCRIPTION:In this TRAINING CLASS Tarik will teach delicious\, authentic Ethopian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Tarik from Ethopia at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nDench Wat (Spicy Potato Stew)| Vegetarian; Eggs\, Milk\nTikil Gomen (Ethiopian Cabbage\, Carrot and Potato)| Vegan; None\nGomen (Slow-Cooked Greens)| Vegan; None\nShiro Wat (Chickpea Stew) | Vegetarian; Milk\nBeetroot | Vegan; None\nMista Salad (Green Lentil Salad)| Vegan; Mustard\nAyib (Soft Ethiopian Cheese)| Vegetarian; Milk\nDabo (Orange-Perfumed Bread)| Vegetarian; Gluten (Wheat)\, Milk\n\nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk\, mustard. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Tarik will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Tarik: \n“My name is Tarik and I am from Ethiopia – a country in East Africa\, which has a long history and is home to many. We are proud to have 83 different languages. The Ethiopian Orthodox Church combines elements of the Old and New Testament; this old history combined with Ethiopia’s natural beauty of volcanos\, mountains and lakes now attracts many tourists to Ethiopia. \nMy grandmother inspired me to cook and taught me a lot about cooking – she said I was a quick learner! She loved people and every day\, she would make traditional Ethiopian coffee and invite all of our neighbours and friends to our home. She loves to cook for special occasions\, especially at New Year. My grandmother also taught me the importance of kindness and being helpful and I think of her when I am cooking. \nWhen I arrived in the UK\, I continued my love of cookery and volunteered in community\, church and Red Cross kitchens\, in Liverpool and in Preston. I was referred to Migrateful by the Luminary Bakery and I love it so much! I look forward to teaching you about Ethiopian culture and about our food and drinks – I can’t wait to see you in my class!.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/ethiopian-cookery-class-with-tarik-vegetarian-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260803T181500
DTEND;TZID=Europe/London:20260803T204500
DTSTAMP:20260725T090022Z
CREATED:20260618T143512Z
LAST-MODIFIED:20260725T090022Z
UID:10001928-1785780900-1785789900@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Ladan | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-23/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/65a713853e2bedd47fcf7b87bb677d68-BfVhBV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260802T114500
DTEND;TZID=Europe/London:20260802T141500
DTSTAMP:20260725T090008Z
CREATED:20260618T143509Z
LAST-MODIFIED:20260725T090008Z
UID:10001926-1785671100-1785680100@www.migrateful.org
SUMMARY:Turkish Cookery Class with Bushra | LONDON | Cookery School
DESCRIPTION:Chef Bushra will teach delicious\, authentic Turkish dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nTurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman\, Mediterranean\, and Middle Eastern influences. It combines fresh vegetables\, grains\, legumes\, herbs\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Kisir\, Manti\, and Sigara Boregi highlighting the warmth\, variety\, and communal spirit of Turkish food culture. \n \nABOUT THE CHEF  \nA message from chef Bushra: \n“Hi\, I’m Bushra. I’m originally from Turkey and now live in London with my husband. My passion for cooking started in childhood with my mother’s support. I began making cakes and salads at a young age\, and over time\, my love for food grew stronger. While working as a teacher in Turkey\, I also created an Instagram account to share my favourite recipes. Through it\, I connected with many food lovers. I especially enjoy making desserts\, traditional Turkish meals\, and exploring global cuisines. I love experimenting to find the very best recipes for traditional Turkish dishes. I try techniques from different chefs; each dish feels like a new journey. Two years ago\, I was introduced to Migrateful through a friend\, and during one of their events\, I found myself dreaming of being part of their journey. Now\, being a part of this amazing team brings me so much happiness\, and I’m truly grateful to everyone who has supported me along the way. Every class is a chance to connect through food\, learn something new\, and share joy. I can’t wait to cook with you and create delicious memories together!”. \n \n\n\n\nON THE MENU \n\nKisir (Spiced Turkish Bulgur Salad) | Vegan; Gluten (Wheat)\nEkşili Kuru Dolma (Stuffed Dried Aubergines and Bell Peppers) | Vegetarian; Milk\nManti (Turkish Beef Dumplings) | Meat (Beef); Eggs\, Gluten (Wheat)\, Milk\nRed Cabbage Salad | Vegan; Sulphites\nSigara Boregi (Crispy Turkish Cheese Rolls) | Vegetarian; Gluten (Wheat)\, Milk\nSutlac (Turkish Rice Pudding) | Vegetarian; Milk\, Tree Nuts (Pistachios)\n\nThis menu contains meat (beef). Allergens include: eggs\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Bushra’s hands-on\, social cookery class in London to learn to make authentic Turkish dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Turkey!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-bushra-london-cookery-school-10/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
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