BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Migrateful - ECPv6.17.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.migrateful.org
X-WR-CALDESC:Events for Migrateful
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260825T114500
DTEND;TZID=Europe/London:20260825T141500
DTSTAMP:20260819T174548Z
CREATED:20260620T082027Z
LAST-MODIFIED:20260819T174548Z
UID:10001952-1787658300-1787667300@www.migrateful.org
SUMMARY:(SOLD OUT) Indian Cookery Class with Jiwan | London Training Class
DESCRIPTION:In this TRAINING CLASS Jiwan will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Jiwan from India at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nDosa and Samber | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\nGoan Fish Curry | Fish (Cod); Fish\nAmritsari Chole | Vegetarian; Milk\, Mustard\nEgg Curry | Vegetarian; Eggs\nTikki Chat | Vegetarian; Milk\nJeera Rice| Vegan; None\nCoconut Chutney | Vegan; Mustard\, Sulphites\n\nThis menu contains fish (cod) but is vegetarian friendly (6/7 dishes are meat-free). Allergens include: eggs\, fish\, gluten\, milk\, mustard\, peanuts\, sulphites. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Jiwan will share stories about their food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Jiwan: \n“I am Jiwan\, which means life. I have lived most of my life in Punjab\, India. It is a farmland state in the north of India and the name comes from five rivers which flowed through the region at one time. \nMy journey is a bit unusual as it started from need\, rather than passion. I grew up in a big family and I learned by watching and trying. When my family was away\, I made my first dish\, similar to tacos\, which was well liked by my family after their return. \nI believe cooking is a very important skill\, not a talent. Everyone can develop it\, given some time and effort! Finding a reason helps a lot and mine is making others happy and smile with my food. There are so many dishes from across India that make me happy – that is why my class focuses on a wider area of India than Punjab. \nThe time I have spent with Migrateful has been wonderful and fun. I have learnt so much about food and the world during my training! I hope this class teaches you something new which you can take home and spread that happiness. ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/indian-cookery-class-with-jiwan-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260823T114500
DTEND;TZID=Europe/London:20260823T141500
DTSTAMP:20260819T174530Z
CREATED:20260627T000634Z
LAST-MODIFIED:20260819T174530Z
UID:10001963-1787485500-1787494500@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-7/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/42152a042c122011c609a6fb67944b5c-KoxR0q.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260822T114500
DTEND;TZID=Europe/London:20260822T141500
DTSTAMP:20260819T174528Z
CREATED:20260627T000632Z
LAST-MODIFIED:20260819T174528Z
UID:10001962-1787399100-1787408100@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Ladan | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-24/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/65a713853e2bedd47fcf7b87bb677d68-BfVhBV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260820T114500
DTEND;TZID=Europe/London:20260820T141500
DTSTAMP:20260819T174524Z
CREATED:20260620T082024Z
LAST-MODIFIED:20260819T174524Z
UID:10001951-1787226300-1787235300@www.migrateful.org
SUMMARY:(SOLD OUT) Afghan Cookery Class with Wasela | London Training Class
DESCRIPTION:In this TRAINING CLASS Wasela will teach delicious\, authentic Afghan dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Wasela from Afghanistan at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nMantu and Ashak (Steamed Beef and Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs\, Gluten (Wheat)\nBorani Bajan (Layered Aubergine)| Vegan; None\nChicken Kebab and Chutney | Meat (Chicken); Milk\nAfghan Rice | Vegan; None\nSalate | Vegan; None\nDoogh (Refreshing Yoghurt Drink) |Vegetarian; Milk\nFirni (Cornflour Pudding)| Vegetarian; Milk\, Tree Nuts (Almonds)\n\nThis menu contains meat (beef and chicken) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens inclue: eggs\, gluten\, milk\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Wasela will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Wasela: \n“Hello\, my name is Wasela and I am from Afghanistan. I came to the UK in 2024. I come from Nangarhar in the east of Afghanistan\, which is a warm and beautiful province\, known for its lovely nature\, green areas and sweet oranges. The people of Nangarhar are very welcoming and food is an important part of our culture and traditions. Afghanistan is a rich country with many delicious and flavourful dishes and every region has its own special foods and cooking styles. Afghan people are famous for their hospitality and kindness to guests and sharing food with others is a big part of our culture. \nI learnt to cook from my mother and she taught me how to cook delicious food. My father has always supported and encouraged me in my cooking journey and helped me improve my skills. In my class\, I would like to share traditional Afghan recipes and explain how they are made. I am proud of my progress and enjoy sharing food with others in the UK. I am grateful for my family’s support and encouragement in my cooking journey. I look forward to sharing my food with you all!.” \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/afghan-cookery-class-with-wasela-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260818T114500
DTEND;TZID=Europe/London:20260818T141500
DTSTAMP:20260725T090126Z
CREATED:20260620T082021Z
LAST-MODIFIED:20260725T090126Z
UID:10001950-1787053500-1787062500@www.migrateful.org
SUMMARY:Bengali Cookery Class with Saydul | London Training Class
DESCRIPTION:In this TRAINING CLASS Saydul will teach delicious\, authentic Bengali dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Saydul from Bengal at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nBengali Beef Curry| Meat (Beef); Mustard\nFish Bhuna Curry| Fish (Seabass); Fish\nMaringa Dhal | Vegetarian; Milk\nMixed Vegetable Bhuna | Vegan; None\nBhuna Kichiri (Vegetable Biriyani) | Vegetarian; Milk\nLentil Pakora with Coriander Chutney | Vegan; None\nDry-Style Lal Saag (Red Spinach) | Vegan; None\nMixed Salad | Vegan; Mustard\n\nThis menu contains meat (beef) and fish (seabass) but is vegetarian friendly (6/8 dishes are meat free). Allergens include: fish\, milk\, mustard. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Saydul will share stories about his food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Saydul: \n“My name is Saydul\, I’m from Habiganj in Bangladesh. It’s a district town and I grew up there near a river. I have travelled a lot in Bangladesh\, it’s a beautiful country with many landscapes from the Sundarbans forest to Saint Martins Island to the hill stations of Khagrachari and Cox’s Bazaar with a long sand beach. \nI went to university in Sylhet and there I started cooking by myself because I missed home cooking. I kept cooking for my friends and neighbours. The first time I cooked biriyani\, I called my mum! When I was growing up\, having guests over was very normal. A minimum of 2 or 3 people\, sharing tea and snacks\, and sending food for people. \nIn the morning\, we would buy fresh groceries\, especially fresh-water fish. Fish is a common staple in Bengali cuisine\, you’ll find it at every table. As well as this\, a few different curries – lentils\, meat and rice. Today we will cook a few dishes – food is a connector and a way to make friends\, I hope we can do this today! ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/bengali-cookery-class-with-saydul-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260815T114500
DTEND;TZID=Europe/London:20260815T141500
DTSTAMP:20260725T090109Z
CREATED:20260627T000608Z
LAST-MODIFIED:20260725T090109Z
UID:10001956-1786794300-1786803300@www.migrateful.org
SUMMARY:(SOLD OUT) Eritrean Cookery Class with Wedad | LONDON | Cookery School
DESCRIPTION:Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEritrean cuisine comes from East Africa\, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions\, Ottoman\, Italian\, and Middle Eastern influences due to historical interactions. It combines bold spices\, legumes\, vegetables\, grains\, and fresh herbs to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Shiro\, Zegny\, and Salata Bazinjan served communally on one plate\, highlighting the warmth\, creativity\, and togetherness of Eritrean food culture. \n \nABOUT THE CHEF  \nA message from our Chef Wedad: \n“Hi\, my name is Wedad and I come from a town called Keran in south-west Eritrea. Eritrea is a beautiful country in East Africa and is surrounded by mountains and the Red Sea. I grew up with my grandmother\, who loved to cook and taught me all her recipes. My friends and I liked to cook our dishes for each other and so I also learnt how to cook other cuisines. My favourite dish is Salata Banzinjan\, an aubergine salad\, which I make in lots of different ways. Eritrean food is typically spicy and is served on one plate to be shared with the whole family. One of the things that we eat often is a fermented bread called injera\, which we have at lunchtime. Today\, we will be serving injera with Shiro and Salata Banzinjan. I came to the UK in 2012 and the biggest barrier I faced was the language. Now I study English at the Red Cross and one day we were writing about our favourite food. A few weeks later\, I brought in the dish that I wrote about – kebab – and my teacher and colleagues liked it so much\, she suggested I apply to join Migrateful! I am now a part of the Migrateful community and I hope you enjoy my Eritrean dishes in this class”. \n \n\n\n\nON THE MENU (subject to change): \n\nSalata Bazinjan (Aubergine Salad) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\nZegny (Spicy Chicken Stew) | Meat (Chicken); Celery\, Eggs\, Milk\nShiro | Vegetarian; Milk\nSambusa | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\nFul Medames | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\nSalata Hamra (Rainbow Salad) | Vegan; None\nPeanut and Chilli Sauce | Vegan; Peanuts\n\nThis menu is served with Injera which may contain gluten. \nThis menu contains meat (chicken and lamb) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, eggs\, gluten\, milk\, peanuts\, sesame. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wedad’s hands-on\, social cookery class in London to learn to make authentic Eritrean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Eritrea!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendly-london-cookery-school-12/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/56b4dd6f5e54cb02719cc0d2b336408d-aWigg8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260814T181500
DTEND;TZID=Europe/London:20260814T204500
DTSTAMP:20260725T090106Z
CREATED:20260627T000606Z
LAST-MODIFIED:20260725T090106Z
UID:10001955-1786731300-1786740300@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy |Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down\, family-style meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendly-london-cookery-school-12/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/8b446fc9300a42a68fa6a7d22a8a6528-OfpTwa.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260813T114500
DTEND;TZID=Europe/London:20260813T141500
DTSTAMP:20260725T090051Z
CREATED:20260620T082006Z
LAST-MODIFIED:20260725T090051Z
UID:10001949-1786621500-1786630500@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Bon | Veg Friendly | London Training Class
DESCRIPTION:In this TRAINING CLASS Bon will teach delicious\, authentic Hong Konger dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Bon from Hong Kong at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nStir Fried Beef Ho Fun | Meat (Beef); Gluten (Wheat)\, Molluscs\, Soya\nSpicy Mala Vegetable Ho Fun | Vegan; Gluten (Wheat)\, Soya\nPrawn Dim Sum | Meat (Pork) and Fish (Prawns); Crustaceans\, Gluten (Wheat)\, Sesame\, Soya\nVegetarian Dim Sum | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Soya\nTempura Platter | Fish (Prawns) and Vegan; Crustaceans\, Gluten (Wheat)\, Soya*\nMilky Soup | Vegetarian; Eggs\, Soya\nJapanese Style Salad | Vegan; Sesame\nRed Bean Soup Dessert| Vegan; None\n*Contains alcohol.\n\nThis menu contains meat (beef) and fish (prawns) but is vegetarian-friendly (6/8 dishes are meat-free). Allergens include: crustaceans\, eggs\, gluten\, milk\, molluscs\, sesame\, soya. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Bon will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Bon: \n“Hi my name is Bon and I grew up in Hong Kong\, a city where the smell of steaming bamboo baskets and roasting meats fills every street corner and where eating well is a serious matter of pride. \nGrowing up\, the highlight of every weekend was ‘Yum Cha’ (drinking Chinese tea with family); the whole family gathering around a round table\, aunties arguing over the last dim sum\, grandparents guiding the younger on how to pour tea properly and cousins sneaking extra eggs tarts before the meals was done. Those loud\, joyful mornings in a Cantonese tea house are some of my most treasured memories and they are the reason I cook the way I do. To me\, Yum Cha isn’t just a meal – it’s a ritual of gathering\, of generosity\, of saying ‘I love you’ through food. \nIn my class\, I want to bring that experience to you. We’ll take the humble home-cooked dishes of Hong Kong and lift them to the standard of a proper Cantonese tea house. You’ll learn the technique behind dishes that look simple\, but carry decades of tradition: how to fold a dumpling so the filling stays juicy\, how to balance sweet\, sour and umami the Cantonese way\, and how to recreate that Yum Cha feeling – wherever you are in the world. I can’t wait to share this culinary experience with you! ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-bon-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260811T114500
DTEND;TZID=Europe/London:20260811T141500
DTSTAMP:20260725T090050Z
CREATED:20260620T082004Z
LAST-MODIFIED:20260725T090050Z
UID:10001948-1786448700-1786457700@www.migrateful.org
SUMMARY:(SOLD OUT) Sri Lankan Cookery Class with Rismi | London Training Class
DESCRIPTION:In this TRAINING CLASS Rismi will teach delicious\, authentic Sri Lankan dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Rismi from Sri Lanka at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nChicken Devil | Meat (Chicken); Gluten (Wheat)\, Milk\, Mustard\, Soya\, Sulphites\nAubergine Moju | Vegan; Celery\, Mustard\nCoconut Sambal | Vegan; None\nGreen Bean Curry | Vegan; Mustard\nGhee Rice | Vegetarian; Milk\, Tree Nuts (Cashews)\nRava Kesari (Sweet Semolina Dessert) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Cashews)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, gluten\, milk\, mustard\, soya\, sulphites\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Rismi will share stories about his food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Rismi: \n“My name is Rismi and I am from Sri Lanka. I am a passionate home cook\, sharing the vibrant flavours and tradition of Sri Lankan cuisine. In Sri Lanka\, food is more than just a meal\, it’s a celebration of culture\, family and connection and I am very excited to share these special traditions with you. \nCooking has been an important part of my life from a very young age. My father was a cook and although I did not receive formal culinary training\, I learned by watching him and through many years of self-teaching and practising in my own kitchen. Over time\, cooking became one of my greatest passions. \nBefore moving to the UK\, I worked in a different profession. But my love for cooking and sharing food has always stayed with me. I now live in the UK with my wife and children and I enjoy bringing the tastes and traditions of Sri Lanka to new friends and communities. \nIn my class\, I will guide you through authentic Sri Lankan recipes\, using aromatic spices\, fresh ingredients and techniques that you can recreate at home. My classes are warm\, friendly and suitable for everyone. Together\, we will create delicious food and explore the rich tradition behind each dish.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/sri-lankan-cookery-class-with-rismi-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260809T114500
DTEND;TZID=Europe/London:20260809T141500
DTSTAMP:20260725T090046Z
CREATED:20260618T143535Z
LAST-MODIFIED:20260725T090046Z
UID:10001936-1786275900-1786284900@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidya-vegetarian-london-cookery-school-6/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/19d51aa0af846ea1d7abc6cbf8ee6893-QE6uSW.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260808T114500
DTEND;TZID=Europe/London:20260808T141500
DTSTAMP:20260725T090031Z
CREATED:20260618T143531Z
LAST-MODIFIED:20260725T090031Z
UID:10001933-1786189500-1786198500@www.migrateful.org
SUMMARY:Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School
DESCRIPTION:In this session Cathy will teach delicious\, authentic Hong Konger dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nHong Kong cuisine is a vibrant blend of Eastern and Western influences\, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts\, each dish combines fresh ingredients with bold\, balanced flavours. Meals are social and hands-on\, perfect for sharing with friends and family\, and offer a taste of the culinary diversity that makes Hong Kong a true food paradise. \n \nABOUT THE CHEF \nA message from chef Cathy: \n“Hi My name is Cathy and I am from Hong Kong\, located in the southeastern part of China\, where a mix of Eastern and Western cultures contribute to the diversity of food culture. Hong Kong has earned the title of the ‘Culinary Paradise” and offers a wide variety of food and international cuisines. My cooking classes are based on this culture\, teaching traditional and popular food in Hong Kong. \nI learned to cook from my mother and cooked for my younger siblings when I was seven years old. After I got married and had my own kitchen\, I was so happy that I could try different cuisines. To me\, cooking is definitely an alchemy\, turning ordinary ingredients into delicious dishes. Cooking for my family and friends makes me very happy and I would love to share this joy with you”. \n \n\n\n\nON THE MENU (subject to change): \n\nGao Zi (Lamb or Vegetable Dumplings) | Meat (Lamb) and Vegan; Celery\, Gluten (Wheat & Maize)\, Mustard\, Sesame\, Soya\, Sulphites\nLo Han Zhai (Braised Vegetable Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Sesame\, Soya\, Sulphites\nGa Lei Yu Dan (Hong Kong Curry Fish Balls) | Fish; Celery\, Crustaceans\, Fish\, Gluten (Wheat)\, Molluscs\, Mustard\, Peanuts\, Soya\nBa Fan (Jasmine Rice) | Vegan; None\nYeung Ji Gum Lo (Mango Pomelo Sago) | Vegetarian; Milk\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options\, and one dish with fish. Allergens include: celery\, crustaceans\, fish\, gluten\, milk\, molluscs\, mustard\, peanuts\, sesame\, soya\, sulphites. \nPlease note that the Lo Han Zhai uses alcohol (Shaoxing Rice Wine). \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Cathy’s hands-on\, social cookery class in London to learn to make authentic Hong Kong dishes — and celebrate the flavours\, skills\, and culinary traditions that refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Hong Kong!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/hong-konger-cookery-class-with-cathy-veg-friendlylondon-cookery-school-4/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/e552ce45efbf7892f971464cd0487f1a-P3tZrx.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260807T181500
DTEND;TZID=Europe/London:20260807T204500
DTSTAMP:20260725T090028Z
CREATED:20260618T143529Z
LAST-MODIFIED:20260725T090028Z
UID:10001931-1786126500-1786135500@www.migrateful.org
SUMMARY:(SOLD OUT) Egyptian Cookery Class with Amro | LONDON | Cookery School
DESCRIPTION:Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEgyptian cuisine comes from the northeast corner of Africa\, along the Nile River\, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along the Nile Delta\, dishes combine legumes\, grains\, fresh vegetables\, herbs\, and spices. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Koshary and Fatteh highlighting both comfort and community in Egyptian food culture. \n \nABOUT THE CHEF \nA message from chef Amro: \n“Hello\, my name is Amro and I am from Egypt – from the North. My city\, Damitta\, is famous for furniture\, sweets and cheese. I am from a large family and I am the only boy with three sisters. \nAfter I graduated from university as a computer engineer\, I went to work in Kuwait. I worked there for 17 years in the Ministry of Education and the University of Kuwait before I moved to the UK in 2023 with my wife and my two children (I now have three)! \nWhen I was at home in Egypt\, it was always my mother who did the cooking. Although I didn’t cook then\, I learnt a lot from watching her. But when I was living alone in Kuwait\, especially for the first 3 years before I married\, I had to learn how to cook for myself! \nAs I spent half of my life in Egypt and the other half in Kuwait\, I have influences from both countries in my cooking. For example\, from my home country\, a famous dish that everyone there loves is Koshary – a delicious vegetarian dish. And from Kuwai\, I enjoy cooking Majboos\, a lamb dish with raisins and nuts\, which is often served for big celebrations. \nI look forward to cooking these dishes with you”. \n \nON THE MENU (subject to change): \n\nEgyptian Koshary (Rice with Vermicelli\, Lentils\, Chickpeas and Spicy Tomato Sauce) | Vegan; Gluten (Wheat & Barley)\, Sulphites\nEgyptian Hawaashi (Flatbread filled with Spiced Lamb or Mushrooms) | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nAubergine Fatteh (Fried Aubergine with Tahini Yoghurt\, Fried Bread and Pomegranate) | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\, Tree Nuts (Pine Nuts)\nSalata Khadra (Egyptian Salad) | Vegetarian; Milk\, Sulphites\nQataif (Pancakes filled with Sweet Ricotta and Pistachios) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Soya\, Tree Nuts (Pistachio & Walnuts)\n\nThis menu is mostly vegetarian but contains one dish with meat (lamb)\, with vegetarian filling options. Allergens include: gluten\, milk\, peanuts\, sesame\, soya\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Amro’s hands-on\, social cookery class in London to learn to make authentic Egyptian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Egypt!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/egyptian-cookery-class-with-amro-london-cookery-school/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/07/645a3015ddd432dfd901b8a878478cb1-sIP9jR.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260806T114500
DTEND;TZID=Europe/London:20260806T141500
DTSTAMP:20260725T090027Z
CREATED:20260620T081942Z
LAST-MODIFIED:20260725T090027Z
UID:10001947-1786016700-1786025700@www.migrateful.org
SUMMARY:(SOLD OUT) Nigerian Cookery Class with Uchenna | London Training Class
DESCRIPTION:In this TRAINING CLASS Uchenna will teach delicious\, authentic Nigerian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Uchenna from Nigeria at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nNative Jollof Rice | Fish (Crayfish and Catfish); Fish\, Milk\nEgusi Soup (Ground Melon Seed Soup)| Meat (Chicken) and Fish (Catfish and Crayfish); Fish\, Milk\nNigerian Stew | Meat (Chicken); Milk\nFufu | Vegan; Gluten (Barley\, Wheat)\, Tree Nuts (Almonds)\nSuya (Spiced Beef Skewers) | Meat (Beef); Milk\, Peanuts\, Soya\nAkara and Scotch Bonnet Chilli Sauce (Black Eyed Bean Fritters)| Vegetarian; Milk\nPlantain Bread and Butter Pudding | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (chicken and beef)and fish (crayfish and catfish). Allergens include: eggs\, fish\, gluten\, milk\, peanuts\, soya\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Uchenna will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Uchenna: \n“My name is Uchenna\, and I come from Nnewi in Anambra State\, in the eastern part of Nigeria. Nigeria is home to three major ethnic groups Igbo\, Yoruba\, and Hausa and more than 200 languages. I am proud to be from the Igbo tribe\, a people known for their rich culture\, resilience\, and love of food. \nGrowing up\, I never imagined that cooking would become such an important part of my life. My mother owned the largest and most popular restaurant in our town and was passionate about cooking\, while I preferred other household chores. \nEverything changed when I went to university and had to learn how to feed myself. I often called my mother and younger sister for recipes and guidance. What began as a necessity soon became a hobby and a source of joy. \nMy journey with Migrateful has reignited my confidence and passion. After attending a Migrateful Open Day\, I felt inspired and\, just three days later\, volunteered to cook at St James’s Church on International Women’s Day. It was a turning point that helped me rediscover myself. \nNow\, I am excited to welcome you to my class and share authentic Nigerian flavours\, stories\, and traditions through food. I look forward to cooking with you and giving you a true taste of Nigeria.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-uchenna-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260804T114500
DTEND;TZID=Europe/London:20260804T141500
DTSTAMP:20260725T090023Z
CREATED:20260620T081938Z
LAST-MODIFIED:20260725T090023Z
UID:10001946-1785843900-1785852900@www.migrateful.org
SUMMARY:(SOLD OUT) Ethiopian Cookery Class with Tarik | London Training Class
DESCRIPTION:In this TRAINING CLASS Tarik will teach delicious\, authentic Ethopian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Tarik from Ethopia at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nDench Wat (Spicy Potato Stew)| Vegetarian; Eggs\, Milk\nTikil Gomen (Ethiopian Cabbage\, Carrot and Potato)| Vegan; None\nGomen (Slow-Cooked Greens)| Vegan; None\nShiro Wat (Chickpea Stew) | Vegetarian; Milk\nBeetroot | Vegan; None\nMista Salad (Green Lentil Salad)| Vegan; Mustard\nAyib (Soft Ethiopian Cheese)| Vegetarian; Milk\nDabo (Orange-Perfumed Bread)| Vegetarian; Gluten (Wheat)\, Milk\n\nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk\, mustard. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Tarik will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Tarik: \n“My name is Tarik and I am from Ethiopia – a country in East Africa\, which has a long history and is home to many. We are proud to have 83 different languages. The Ethiopian Orthodox Church combines elements of the Old and New Testament; this old history combined with Ethiopia’s natural beauty of volcanos\, mountains and lakes now attracts many tourists to Ethiopia. \nMy grandmother inspired me to cook and taught me a lot about cooking – she said I was a quick learner! She loved people and every day\, she would make traditional Ethiopian coffee and invite all of our neighbours and friends to our home. She loves to cook for special occasions\, especially at New Year. My grandmother also taught me the importance of kindness and being helpful and I think of her when I am cooking. \nWhen I arrived in the UK\, I continued my love of cookery and volunteered in community\, church and Red Cross kitchens\, in Liverpool and in Preston. I was referred to Migrateful by the Luminary Bakery and I love it so much! I look forward to teaching you about Ethiopian culture and about our food and drinks – I can’t wait to see you in my class!.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/ethiopian-cookery-class-with-tarik-vegetarian-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260803T181500
DTEND;TZID=Europe/London:20260803T204500
DTSTAMP:20260725T090022Z
CREATED:20260618T143512Z
LAST-MODIFIED:20260725T090022Z
UID:10001928-1785780900-1785789900@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Ladan | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-23/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/65a713853e2bedd47fcf7b87bb677d68-BfVhBV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260802T114500
DTEND;TZID=Europe/London:20260802T141500
DTSTAMP:20260725T090008Z
CREATED:20260618T143509Z
LAST-MODIFIED:20260725T090008Z
UID:10001926-1785671100-1785680100@www.migrateful.org
SUMMARY:Turkish Cookery Class with Bushra | LONDON | Cookery School
DESCRIPTION:Chef Bushra will teach delicious\, authentic Turkish dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nTurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman\, Mediterranean\, and Middle Eastern influences. It combines fresh vegetables\, grains\, legumes\, herbs\, and spices to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Kisir\, Manti\, and Sigara Boregi highlighting the warmth\, variety\, and communal spirit of Turkish food culture. \n \nABOUT THE CHEF  \nA message from chef Bushra: \n“Hi\, I’m Bushra. I’m originally from Turkey and now live in London with my husband. My passion for cooking started in childhood with my mother’s support. I began making cakes and salads at a young age\, and over time\, my love for food grew stronger. While working as a teacher in Turkey\, I also created an Instagram account to share my favourite recipes. Through it\, I connected with many food lovers. I especially enjoy making desserts\, traditional Turkish meals\, and exploring global cuisines. I love experimenting to find the very best recipes for traditional Turkish dishes. I try techniques from different chefs; each dish feels like a new journey. Two years ago\, I was introduced to Migrateful through a friend\, and during one of their events\, I found myself dreaming of being part of their journey. Now\, being a part of this amazing team brings me so much happiness\, and I’m truly grateful to everyone who has supported me along the way. Every class is a chance to connect through food\, learn something new\, and share joy. I can’t wait to cook with you and create delicious memories together!”. \n \n\n\n\nON THE MENU \n\nKisir (Spiced Turkish Bulgur Salad) | Vegan; Gluten (Wheat)\nEkşili Kuru Dolma (Stuffed Dried Aubergines and Bell Peppers) | Vegetarian; Milk\nManti (Turkish Beef Dumplings) | Meat (Beef); Eggs\, Gluten (Wheat)\, Milk\nRed Cabbage Salad | Vegan; Sulphites\nSigara Boregi (Crispy Turkish Cheese Rolls) | Vegetarian; Gluten (Wheat)\, Milk\nSutlac (Turkish Rice Pudding) | Vegetarian; Milk\, Tree Nuts (Pistachios)\n\nThis menu contains meat (beef). Allergens include: eggs\, gluten\, milk\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Bushra’s hands-on\, social cookery class in London to learn to make authentic Turkish dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Turkey!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/turkish-cookery-class-with-bushra-london-cookery-school-10/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/6fa7493b14980050072608de7b7ec0cb-8Q6jq8.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260801T114500
DTEND;TZID=Europe/London:20260801T141500
DTSTAMP:20260725T090006Z
CREATED:20260618T143507Z
LAST-MODIFIED:20260725T090006Z
UID:10001924-1785584700-1785593700@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nNothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes\, a fun\, laid-back homestyle cooking experience. Here\, you will learn to prepare different dishes and then enjoy them with people who\, like you\, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience\, like they say! \nYour class will be led by our wonderful Chef Iryna from Ukraine at the Migrateful Cookery School in Clerkenwell\, London. \nAt our Family Style Cookery Classes\, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Iryna as the head of the family! She will take care of dividing the class into groups\, and each group will be responsible for creating one of the dishes. Of course\, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening\, Chef Iryna will share stories about their food and culture\, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Ukraine. You will also be emailed the recipes after the class. \n\n\nMenu\, subject to change: \n\nBorscht (Beetroot Soup) | Vegetarian; Celery\, Milk\nPork and Sour Cream Stew with Kasha (Buckwheat) | Meat (Pork); Gluten (Wheat)\, Milk\nMushroom a la Hutsul (Carpathian Mushroom Stew) | Vegetarian; Milk\nDeruny (Savoury Potato Pancakes with Sour Cream) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nSummer Salad | Vegan; None\nSyrnyk (Caramelised Apple and Curd Cheese Cake) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (pork) but is vegetarian friendly (5/6 dishes are meat free). Allergens include: celery\, eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergen Policy when booking into the class for more information. \nA message from our Chef Iryna: \n“My name is Iryna. I am Ukrainian.I was born in a small town in Ukraine\, but I have lived most of my life in Kyiv – our capital city in the centre of Ukraine\, where we built our home.I came to the UK in February 2022 – soon after the war started. \nI am staying here with my daughter and her young children\, and I have started a different life here.I had a long and varied career as a computer and software engineer\, and worked worldwide for over 30 years\, as a consultant for large international companies. \nI was privileged to travel to and work in many different places in many different countries. I really enjoyed it all – especially tasting all the cuisines as I travelled! But\, of course\, home cooking is always the best! \nAs you know\, many Ukrainians have come to live in the UK…but you might not have had the chance to try Ukrainian cuisine yet!Cooking for my family brings me great joy and I am very pleased to share some of my favourite Ukrainian recipes with you now \nThank you for coming and I hope you enjoy making\, and then of course\, eating these foods together”. \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nWe will send you a reminder email 3 days before the class takes place.\nWe require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs\, we will\, at your convenience\, transfer you to another class of your choice of the same value. If this option does not suit you\, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment\, we will inform you at least 6 days before the class.\nIngredients used in our classes contain\, may contain\, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens\, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used\, the ingredients for the class may have been stored in close proximity to allergens and other ingredients\, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.\n\n\nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.\nWe only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event\, you are agreeing to our Terms and Conditions. If you are not able to attend the class\, you can pass on your tickets so someone else can attend on your behalf.
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-21/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03b255018d1db8332b4601920d1660f9-Ft4qVc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260731T181500
DTEND;TZID=Europe/London:20260731T204500
DTSTAMP:20260725T090003Z
CREATED:20260528T235128Z
LAST-MODIFIED:20260725T090003Z
UID:10001898-1785521700-1785530700@www.migrateful.org
SUMMARY:(SOLD OUT) Palestinian Cookery Class with Dr. Amna| LONDON | Cookery School
DESCRIPTION:Chef Amna will teach delicious\, authentic Palestinian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nPalestinian cuisine has a rich culinary history shaped by agriculture\, trade\, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil\, herbs\, and vegetables\, Palestinian food is vibrant\, seasonal\, and full of flavour. Dishes like Sayadieh (seafood rice)\, stuffed vine leaves\, and crispy flatbreads are made to be shared\, highlighting the social\, hands-on nature of meals. Every dish reflects the warmth\, generosity\, and heritage of Palestinian culture. \n \nABOUT THE CHEF \nA message from chef Amna:  \n“My name is Amna from Gaza\, Palestine and I came to the UK in the winter of 2022. In Gaza\, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza\, a son and daughter in Canada and a son in London. \nAs a young woman\, I lived in Libya. I married there\, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there. \nWhen I first arrived in the UK\, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture. \nWhen I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish\, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me\, especially when I do it with others – and people are always appreciative when I offer them my food!” \n \n\n\n\nON THE MENU (subject to change): \n\nSayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans\, Fish\, Gluten (Wheat)\, Milk\, Sulphites\, Tree Nuts (Almonds)\nWaraq Enab (Stuffed Vine Leaves) | Vegan; Celery\nFattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\, Sesame\, Sulphites\nSalata Falastinia (Palestinian Salad) | Vegan; Sesame\nShurbet Addas (Lentil Soup) | Vegetarian; Celery\, Milk\nFatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\, Sesame\n\nThis menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Dr. Amna’s hands-on\, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours\, skills\, and cultural traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Palestine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/palestinian-cookery-class-with-dr-amna-veg-friendlylondoncookery-school-11/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/9b4c954eecb86c587e63727f1cc3ae07-stu2qM.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260730T114500
DTEND;TZID=Europe/London:20260730T141500
DTSTAMP:20260725T090000Z
CREATED:20260618T143448Z
LAST-MODIFIED:20260725T090000Z
UID:10001921-1785411900-1785420900@www.migrateful.org
SUMMARY:(SOLD OUT) Iranian Cookery Class with Saeid | London Training Class
DESCRIPTION:In this TRAINING CLASS Saeid will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Saeid from Iran at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nFesenjan Stew| Meat (Chicken); Tree Nuts (Walnuts)\nSaffron Barberry Rice with Tahdig | Vegetarian; Eggs\, Milk\nDolma | Vegetarian; Milk\, Sulphites\nKash-e Bademjan | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Walnuts)\nMilk Soup | Meat (Chicken); Gluten (Barley\, Wheat)\, Milk\nShirazi Salad | Vegan; Sulphites\nHalva| Vegetarian; Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (chicken). Allergens include: eggs\, gluten\, milk\, sulphites\, tree nuts. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Saeid will share stories about his food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Saeid: \n“My name is Saeid and I was born in Mashhad\, in the far North-East of Iran. It is one of the largest and most beautiful cities; it sits among mountains and is very green. \nSince childhood\, I have always loved food and cooking\, especially traditional Persian dishes. I learned Persian cooking techniques from my mother\, but also particularly from my grandfather. He was a chef who loved to cook with the food he had grown. He had a large field of crocuses – which are the source of saffron\, a very important ingredient in Iranian cooking. \nCooking was always a passion of mine\, alongside my main profession; I trained and worked as a lawyer in Iran. I also worked as a head chef in Iran. For me\, cooking is not only about making food\, it’s about sharing happiness\, my culture and my memories\, and bringing people together. Through a friend in my English class\, I was very lucky to hear about Migrateful – it is giving me the chance to share my culture and the amazing Persian food from my childhood. I am also improving my English and confidence and my communication with people. I believe food can bring people together and create connection\, happiness and understanding between cultures.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/iranian-cookery-class-with-saeid-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260728T114500
DTEND;TZID=Europe/London:20260728T141500
DTSTAMP:20260725T085944Z
CREATED:20260618T143444Z
LAST-MODIFIED:20260725T085944Z
UID:10001920-1785239100-1785248100@www.migrateful.org
SUMMARY:Nigerian Cookery Class with Bolu | Veg Friendly | London Training Class
DESCRIPTION:In this TRAINING CLASS Bolu will teach delicious\, authentic Nigerian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Bolu from Nigeria at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nJollof Rice and Plantain | Vegetarian; Milk\nChicken Obe Ata (Red Pepper Stew with Chicken) | Meat (Chicken); Milk\nAubergine Obe Ata (Red Pepper Stew with Aubergine) | Vegetarian; Milk\nEfo Riro (Yoruban Spinach Stew) | Vegetarian; Milk\nPounded Yam | Vegan; None\nColeslaw | Vegetarian; Eggs\nPuff-puff (Nigerian Fried Dough) | Vegan; Gluten (Wheat)\n\nThis menu contains meat (chicken) but is vegetarian-friedly (6/7 dishes are meat-free). Allergens include: eggs\, gluten\, milk. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Bolu will share stories about his food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Bolu: \n“I’m Bolu and I’m from south-west Nigeria. I’m from a tribe called Yoruba. In Nigeria\, Yoruba are one of the three largest tribes in Nigeria. The other two are Igbo and Hausa\, but Nigeria has 250 ethnic groups/tribes with many different languages and culinary traditions. \nMy love for cooking started in my mum and aunt’s kitchen\, where I learned that food is about care\, culture and bringing people together. Their passion became my passion too. I enjoy blending traditional Nigerian flavours with my own touches to create dishes that feel familiar yet new. My mum and aunt are so impressed and I hope I impress you too! \nIn Nigeria\, we cook with a lot of varieties of protein\, using beef\, chicken\, goat\, eggs\, nuts and beans. The climate in Nigeria helps the farmers to grow many leafy vegetables\, yam\, sweet potatoes\, plantain and cocoa. I can’t wait to share all of these wonderful ingredients with you in my class. \nWhen I’m not in the kitchen\, you’ll find me on the football pitch or in my dance class. I also love listening to music while cooking; it gives me inspiration and motivation. All that keeps me disciplined\, focused and balanced. My goal is to honour my roots and inspire others through every plate I create and serve. ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/nigerian-cookery-class-with-b-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260726T181500
DTEND;TZID=Europe/London:20260726T204500
DTSTAMP:20260725T085942Z
CREATED:20260528T235106Z
LAST-MODIFIED:20260725T085942Z
UID:10001893-1785089700-1785098700@www.migrateful.org
SUMMARY:Iranian Cookery Class with Fatima | LONDON | Cookery School
DESCRIPTION:In this class Fatima will teach delicious\, authentic authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is rich\, diverse\, and steeped in history\, blending fragrant spices\, fresh herbs\, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking\, from the rice-heavy meals of the north to the spice- and seafood-focused dishes of the south. Expect aromatic stews\, herb-packed frittatas\, and vibrant salads that reflect Iran’s culinary heritage. \n \nABOUT THE CHEF \n A message from chef Fatima: \n“My name is Fatima and I am from Iran. I came to England in 2022 with my husband and my six year old twin boys. We left everything behind in Tehran to come here. In Iran\, I studied food science at university and worked for a medical company and then became a nail technician. I didn’t start seriously cooking until I got married. It was then that I fell in love with cooking. I love experimenting with food. My favourite ingredient is saffron – I use it in lots of dishes – rice\, ice cream\, cake\, sweets and even tea! I love the diversity of Iranian food – every city has its own local dishes.  \n \nIn the north\, we grow a lot of rice\, so you’ll find this on every menu. In the south\, seafood and spices feature. Meat and chicken are popular everywhere. By sharing these dishes\, I hope to recreate fond memories I have of Iranian food and culture. Iranian people are very hospitable. I’m happy to welcome you to my class\, to give you a taste of the country and people.” \n \n\n\n\nON THE MENU (subject to change): \n\nZereshk Polo Morgh (Persian Barberry Rice with Chicken) | Meat (Chicken); Celery\, Milk\, Tree Nuts (Almonds\, Pistachios)\nGhalieh Mahi (Fish in a herb\, tamarind and tomato sauce) | Fish (Salmon); Fish\, Gluten (Wheat)\nBaghali Ghatogh (Persian Fava Bean Stew) | Vegetarian; Eggs\nShirazi Salad (Persian Salad with Verjuice) | Vegan; None\nKuku (Iranian Herb Frittata) | Vegetarian; Eggs\, Gluten (Wheat)\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) and fish (salmon). Allergens include: celery\, eggs\, fish\, gluten\, milk\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Fatima’s cookery class to experience the warmth\, generosity\, and bold flavours of authentic Iranian home cooking. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-fatima-london-cookery-school-20/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/615fb25ee000ed4df4969d1f9be5b98a-OuY7tk.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260723T114500
DTEND;TZID=Europe/London:20260723T141500
DTSTAMP:20260723T103010Z
CREATED:20260618T143419Z
LAST-MODIFIED:20260723T103010Z
UID:10001919-1784807100-1784816100@www.migrateful.org
SUMMARY:(SOLD OUT) Gambian Cookery Class with Lamin | London Training Class
DESCRIPTION:In this TRAINING CLASS Lamin will teach delicious\, authentic Gambian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Lamin from Gambia at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nBenachin (Gambian Jollof Rice) | Vegan; Celery\, Gluten (Wheat)\, Soya\nChicken Yassa | Meat (Chicken); Celery\, Gluten (Wheat)\, Mustard\, Soya\nDomoda (Peanut Butter Stew) | Vegan; Celery\, Gluten (Wheat)\, Peanuts\, Soya\nSalad | Vegan; Sulphites\nPanketti (Gambian Doughnuts with Chilli Sauce) | Vegetarian; Eggs\, Gluten (Wheat)\nNgalakh (Baobab and Peanut Butter Dessert) | Vegetarian; Milk\, Peanuts\, Sulphites\nWonjo (Hibiscus Drink) | Vegan; None\n\nThis menu contains meat (chicken) but is vegetarian friedly ( 6/7 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, mustard\, peanuts\, soya\, sulphites. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Lamin will share stories about his food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Lamin: \n“My name is Lamin and I proudly come from The Gambia\, widely known as the smiling coast of Africa. The Gambia is celebrated for its rich food\, culture and warm hospitality. The Gambia has a population of about 2.5 million people; it is the smallest country on Mainland Africa. It is a long\, narrow country\, surrounded almost completely by Senegal\, except for its Atlantic Ocean coastline. \nI belong to the Mandinke tribe\, the largest tribe in The Gambia; even the president of The Gambia comes from my tribe! I started cooking at a young age\, taught by my mother at home. That is where my love for food began. I love cooking traditional Gambian and West African dishes and sharing my culture through food. I enjoy cooking\, working out\, music\, learning new foods and cultures and football in my free time. \nI moved to the UK in 2023 and now live in East London. Since moving here\, I have enjoyed meeting new people and sharing African food experiences with the community. My goal is to bring people together through delicious food\, culture and good hospitality. ” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/gambian-cookery-class-with-lamin-veg-friendly-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260721T114500
DTEND;TZID=Europe/London:20260721T141500
DTSTAMP:20260721T091457Z
CREATED:20260618T143401Z
LAST-MODIFIED:20260721T091457Z
UID:10001918-1784634300-1784643300@www.migrateful.org
SUMMARY:Syrian Cookery Class with Manal | London Training Class
DESCRIPTION:In this TRAINING CLASS Manal will teach delicious\, authentic Syrian dishes followed by a sit-down meal.\n\n\nOur talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public. \nThis training class will be led by Chef Manal from Syria at the Migrateful Cookery School in Clerkenwell\, London. \nPlease note\, during these training classes\, we will be testing the dishes\, and how the class runs. Think of it like a technical rehearsal at the theatre. This means it may run for longer than a normal class and involve some stop/starting. Our Chef Development team will also be present to guide and observe\, along with volunteers who will help support the chef\, and we will ask for your feedback at the end of the class. \nA sample menu of the dishes that will be taught includes: \n\nSheik Al-Mahshi (Stuffed Courgette in a Yoghurt Sauce)| Meat (Beef) and Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Pine Nuts)\nMaqluba and Laban Bi Khiar (Aubergine Pilaf with a Yoghurt Dip)| Vegetarian; Milk\, Tree Nuts (Almonds)\nSambousek (Crispy Cheese Sambousa) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Sulphites\nShorba (Lentil Soup) | Vegetarian; Gluten (Wheat)\, Milk\, Sulphites\nFattoush | Vegetarian; Gluten (Wheat)\nManal’s Salad| Vegetarian; Milk\, Sesame\, Tree Nuts (Walnuts)\nTamer Mahshi (Stuffed Dates) | Vegetarian; Milk\, Tree Nuts (Almonds\, Hazlenuts\, Pistachios)\n\nThis menu contains meat (beef) but is vegetarian friendly (7/7 dishes are meat-free or have meat-free filling options). Allergens include: gluten\, milk\, sesame\, sulphites\, tree nuts.  Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please be aware that while all allergens listed above have been identified as being in this menu\, traces of all 14 allergens will be present in this training class. \nPlease see our Food and Allergen Policy when booking into the class for more information. \nThroughout the class\, Chef Manal will share stories about her food and culture. You’ll work together with other participants to prepare each of the dishes\, before sitting down to share a meal together. \nA message from our Chef Manal: \n“My name is Manal\, I am from Damascus\, the capital of Syria. I studied chemistry in University\, as well as other courses like body language\, first aid and computing. After raising three children\, I decided to open my own shop\, selling my designs of handmade hats\, bags and accessories. \nI moved to the UK in 2024\, and started a new chapter in my life with gratitude and excitement. I am very grateful to the UK because here\, I can sleep feeling safe and warm with my children and my kind husband. \nCooking has been a part of my life since childhood. I grew up in a big family where food was not just about eating\, it was about love\, family gatherings and warm memories together. My lovely mother always encouraged my passion for cooking and even bought me my own little apron because I loved standing beside her in the kitchen and learning how to cook from her. \nToday\, I enjoy sharing the flavours\, colours\, and warmth of Syrian food with others through dishes made with love\, creativity and tradition.” \n \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nUnlike normal classes\, training classes cannot be booked using gift vouchers. We are also unable to accommodate any ticket transfers from non-training classes.\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\n\n\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).
URL:https://www.migrateful.org/event/syrian-cookery-class-with-manal-london-training-class/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/7e6c7829b3cacd773cbd316033253cc2-AvAc6E.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260719T181500
DTEND;TZID=Europe/London:20260719T204500
DTSTAMP:20260718T063049Z
CREATED:20260524T000631Z
LAST-MODIFIED:20260718T063049Z
UID:10001876-1784484900-1784493900@www.migrateful.org
SUMMARY:Iranian Cookery Class with Mina | Veg Friendly |LONDON | Cookery School
DESCRIPTION:Chef Mina will teach delicious\, authentic Iranian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine is known for its rich use of herbs\, vibrant colours\, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves\, every meal is designed to be shared and enjoyed together. Meals are social\, nourishing\, and full of creativity — combining tradition with personal touches that make each dish unique. \n \nABOUT THE CHEF \nA message from chef Mina: \n“My name is Mina and I am Iranian. I come from the southwest part of Iran but grew up in Tehran within a large family. I learned as a teenager the pleasure of cooking. My dishes are based on traditional Iranian recipes to which I have added my creative twist. Cooking has become a joyful way for me to have a positive impact on individuals and groups. For me\, cooking is not just a skillful blending of flavours and colours\, but something that brings people together to talk and connect. My classes are a way to create memorable moments for participants. \nI value community engagement and work as a volunteer in a local charity\, hoping to make a positive contribution to the lives of others. At some point\, I would like to use my degree in business management and my experience in event management to set up my own business.” \n \n\n\n\nON THE MENU (subject to change): \n\nZeyton Parvardeh (Marinated Olives) | Vegan; Tree Nuts (Walnuts)\nBorani Baghali (Dried Broad Bean Dip) | Vegan; Gluten (Wheat)\, Sesame\nDolmeh (Stuffed Vine Leaves) | Vegetarian; Milk\nAdas Polo (Lentils with Rice) | Meat (Beef); None\nTas Kabab (Vegetarian Stew) | Vegan | None\n\nThis menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: milk\, gluten\, sesame\, tree nuts . \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Mina’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, stories\, and community spirit that refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-mina-london-cookery-school-12/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/2d618fee6f431a205aef15f10e655ae6-8MjK3n.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260719T114500
DTEND;TZID=Europe/London:20260719T141500
DTSTAMP:20260718T063047Z
CREATED:20260524T000630Z
LAST-MODIFIED:20260718T063047Z
UID:10001875-1784461500-1784470500@www.migrateful.org
SUMMARY:(SOLD OUT) Pakistani Cookery Class with KTK | LONDON | Cookery School
DESCRIPTION:Chef KTK will teach you some of her favourite Pakistani dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nPakistani cuisine is a vibrant celebration of flavours\, colours\, and hospitality. Rich spices\, fresh herbs\, and slow-cooked stews are combined with rice\, breads\, and fresh vegetables to create meals that are deeply comforting and full of heart. Every dish tells a story of generosity and community\, with food made to be shared and enjoyed together. From aromatic curries to crisp fritters and refreshing salads\, Pakistani food is bold\, soulful\, and utterly welcoming. \n \nABOUT THE CHEF \nA message from chef KTK: \n“I’m KTK from Pakistan. I’ve been here since 2019\, moving to London in 2022. I’m very proud of the generosity and hospitality of Pakistani food and culture. If you visited\, you wouldn’t want to leave. \nI joined Migrateful because I love cooking and feeding people. I know the way to the heart is through sharing good food and it brings me great joy to share my country’s delicious food. \nI’ve overcome very challenging circumstances since I arrived in the UK and grown so much stronger and more independent than I thought possible. Previously\, I wasn’t valued by those for whom I had sacrificed my life by moving here\, but time is teaching me my true value. \nMy first language is Pashto\, I also speak Urdu & Arabic\, and have been learning English since 2022. I offer Pashto interpretation for a charity as previously when I really needed this service it wasn’t available\, so I know how important this is to others.” \n \n\n\n\nON THE MENU (subject to change): \n\nPilou Rice (Rice with Spices\, Chickpeas and Raisins) | Vegetarian; Milk\nCharga Karahi (Chicken Curry) | Meat (Chicken); Milk\nGreen Chutney – Two Ways | Vegetarian and Vegan; Milk\nChana Chaat (KTK’s Special Chickpea Salad) | Vegan; Mustard\nPakora (Vegetable Fritters) | Vegan; None\nNamak Pariy (Salted Flaky Crackers) | Vegetarian; Gluten (Wheat)\, Milk\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/ 6 dishes are meat-free). Allergens include: gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin KTK’s cookery class in London to experience the generosity\, bold flavours\, and heart of Pakistani home cooking. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Pakistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/pakistani-cookery-class-with-ktk-london-cookery-school-3/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/4b40779ed441c757764e8ee1ae2edfc7-ZAtQth.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260717T181500
DTEND;TZID=Europe/London:20260717T204500
DTSTAMP:20260716T154520Z
CREATED:20260524T000627Z
LAST-MODIFIED:20260716T154520Z
UID:10001873-1784312100-1784321100@www.migrateful.org
SUMMARY:(SOLD OUT) Palestinian Cookery Class with Dr. Amna|LONDON|Cookery School
DESCRIPTION:Chef Amna will teach delicious\, authentic Palestinian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nPalestinian cuisine has a rich culinary history shaped by agriculture\, trade\, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil\, herbs\, and vegetables\, Palestinian food is vibrant\, seasonal\, and full of flavour. Dishes like Sayadieh (seafood rice)\, stuffed vine leaves\, and crispy flatbreads are made to be shared\, highlighting the social\, hands-on nature of meals. Every dish reflects the warmth\, generosity\, and heritage of Palestinian culture. \n \nABOUT THE CHEF \nA message from chef Amna:  \n“My name is Amna from Gaza\, Palestine and I came to the UK in the winter of 2022. In Gaza\, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza\, a son and daughter in Canada and a son in London. \nAs a young woman\, I lived in Libya. I married there\, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there. \nWhen I first arrived in the UK\, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture. \nWhen I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish\, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me\, especially when I do it with others – and people are always appreciative when I offer them my food!” \n \n\n\n\nON THE MENU (subject to change): \n\nSayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans\, Fish\, Gluten (Wheat)\, Milk\, Sulphites\, Tree Nuts (Almonds)\nWaraq Enab (Stuffed Vine Leaves) | Vegan; Celery\nFattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\, Sesame\, Sulphites\nSalata Falastinia (Palestinian Salad) | Vegan; Sesame\nShurbet Addas (Lentil Soup) | Vegetarian; Celery\, Milk\nFatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\, Sesame\n\nThis menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Dr. Amna’s hands-on\, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours\, skills\, and cultural traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Palestine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/palestinian-cookery-class-with-dr-amna-veg-friendlylondoncookery-school-10/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/9b4c954eecb86c587e63727f1cc3ae07-stu2qM.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260713T181500
DTEND;TZID=Europe/London:20260713T204500
DTSTAMP:20260713T104558Z
CREATED:20260524T000609Z
LAST-MODIFIED:20260713T104558Z
UID:10001871-1783966500-1783975500@www.migrateful.org
SUMMARY:(SOLD OUT)Tajik Cookery Class with Sanobar|Vegetarian|LONDON|Cookery School
DESCRIPTION:Chef Sanobar will teach delicious\, authentic Tajik dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nTajik cuisine\, with its roots in the ancient Silk Road city of Samarkand\, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian\, Turkish\, and Russian cooking\, it celebrates fresh ingredients\, aromatic herbs\, and gentle spices. From fragrant rice dishes like Palav to soft\, hand-folded dumplings and vibrant salads\, every meal is a reflection of generosity\, hospitality\, and the joy of sharing food together. Tajik cooking is colourful\, comforting\, and deeply tied to family and community — food made to be enjoyed with love. \n \nABOUT THE CHEF \nA message from chef Sanobar: \n“My name is Sanobar and I am from the ancient city of Samarkand\, Uzbekistan. It is in the middle of the Silk Roads\, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful\, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture \nI learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows\, sheep\, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day. \nCooking for my family also brings me great joy and I would love to share my recipes with you. Palav is a traditional rice dish that in 2016 was designated ‘King of Meals’ by UNESCO – after more than 1000 years since its creation it has been recognised as part of central Asia’s cultural heritage.” \n \n\n\n\nON THE MENU (subject to change): \n\nPalav (Samarkand Rice with Vegetables) | Vegan; None\nMantu (Steamed Vegetable Dumplings) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nQalama (Pan-Fried Layered Flatbread) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nChakka (Greek Yogurt and Herb Dip) | Vegetarian; Milk\nSalati Badinjan (Aubergine Salad) | Vegan; Gluten (Barley)\nSalati Bahor (Spring Salad) | Vegan; None\n\nThis menu is vegetarian. Allergens include: eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Sanobar’s cookery class to discover the flavours of Tajik cuisine — a warm\, welcoming journey through the ancient tastes of Central Asia. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Tajikistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/tajik-cookery-class-with-sanobar-vegetarian-london-cookery-school-16/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/804054d38e18c87ea1785f01432b638c-zJY6Hg.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260712T181500
DTEND;TZID=Europe/London:20260712T204500
DTSTAMP:20260711T154747Z
CREATED:20260528T235015Z
LAST-MODIFIED:20260711T154747Z
UID:10001886-1783880100-1783889100@www.migrateful.org
SUMMARY:(SOLD OUT) Afghan Cookery Class with Najee | LONDON | Cookery School
DESCRIPTION:Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nAfghan cuisine is a beautiful balance of flavour\, colour\, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian\, Central Asian\, and Indian influences\, celebrating aromatic spices\, fresh herbs\, and slow-cooked comfort dishes. From fragrant rice and hearty stews to delicate dumplings and cooling yogurt dips\, Afghan food is made with care\, patience\, and artistry. It’s food that brings people together — comforting\, generous\, and full of soul. \n \nABOUT THE CHEF \nA message from our chef Najee: \n“My name is Najee. I am from Panjshir in Afghanistan and grew up in a big family in the country’s capital city\, Kabul. \nI would spend my time walking and exploring the historical places in the city and became interested in art and architecture. I started drawing when I was very young and my work depicts traditional life in Afghanistan. \nI always see art in food. When I am cooking\, I don’t just consider the taste. Food has to look good and I spend time designing its presentation. \nI realised that I had a talent for cooking when I was a teenager when friends invited me to their homes – not as a guest\, but to cook for them! \nI am very proud of Afghan food. We don’t have a lot of ingredients but the care we take in preparing food makes it one of the tastiest cuisines in the world. In my class\, I have used my art to create a feast for your tastebuds and your eyes.” \n \n\n\n\nON THE MENU (subject to change): \n\nBorani Badanjan Seya (Fried Aubergine with Dried Yogurt) | Vegetarian; Milk\nKormah Bamieh (Okra and Tomato Stew) | Vegan; None\nBarenj Borah Beryan (Afghan Rice with Burnt Sugar) | Vegan; Gluten (Wheat)\nMantu and Ashak (Steamed Meat or Leek Dumplings) | Meat (Beef) and Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nDoogh (Refreshing Yogurt and Cucumber Drink) | Vegetarian; Milk\nSalatah (Afghan Salad) | Vegan; Sulphites\n\nThis menu is mostly vegetarian but contains one dish with meat (beef)\, with vegetarian filling options. Allergens include: eggs\, gluten\, milk\, sulphites. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin Najee’s cookery class to explore the art and flavour of Afghan home cooking — a celebration of culture\, creativity\, and connection. \n \n\n\n\n \nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.While you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Afghanistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/afghan-cookery-class-with-najee-veg-friendly-london-cookery-school-38/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/82ad4f8faf0c9c20394018d453a1f95e-rmxCZW.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260712T114500
DTEND;TZID=Europe/London:20260712T141500
DTSTAMP:20260711T154746Z
CREATED:20260524T000608Z
LAST-MODIFIED:20260711T154746Z
UID:10001870-1783856700-1783865700@www.migrateful.org
SUMMARY:Ukrainian Cookery Class with Iryna | Veg Friendly| LONDON | Cookery School
DESCRIPTION:In this session  Iryna will teach delicious\, authentic authentic Ukrainian dishes followed by a sit-down family-style  meal.\n\n\nNothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes\, a fun\, laid-back homestyle cooking experience. Here\, you will learn to prepare different dishes and then enjoy them with people who\, like you\, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience\, like they say! \nYour class will be led by our wonderful Chef Iryna from Ukraine at the Migrateful Cookery School in Clerkenwell\, London. \nAt our Family Style Cookery Classes\, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Iryna as the head of the family! She will take care of dividing the class into groups\, and each group will be responsible for creating one of the dishes. Of course\, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening\, Chef Iryna will share stories about their food and culture\, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration from Ukraine. You will also be emailed the recipes after the class. \n\n\nMenu\, subject to change: \n\nBorscht (Beetroot Soup) | Vegetarian; Celery\, Milk\nPork and Sour Cream Stew with Kasha (Buckwheat) | Meat (Pork); Gluten (Wheat)\, Milk\nMushroom a la Hutsul (Carpathian Mushroom Stew) | Vegetarian; Milk\nDeruny (Savoury Potato Pancakes with Sour Cream) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\nSummer Salad | Vegan; None\nSyrnyk (Caramelised Apple and Curd Cheese Cake) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\n\nThis menu contains meat (pork) but is vegetarian friendly (5/6 dishes are meat free). Allergens include: celery\, eggs\, gluten\, milk. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. Please see our Food and Allergen Policy when booking into the class for more information. \nA message from our Chef Iryna: \n“My name is Iryna. I am Ukrainian.I was born in a small town in Ukraine\, but I have lived most of my life in Kyiv – our capital city in the centre of Ukraine\, where we built our home.I came to the UK in February 2022 – soon after the war started. \nI am staying here with my daughter and her young children\, and I have started a different life here.I had a long and varied career as a computer and software engineer\, and worked worldwide for over 30 years\, as a consultant for large international companies. \nI was privileged to travel to and work in many different places in many different countries. I really enjoyed it all – especially tasting all the cuisines as I travelled! But\, of course\, home cooking is always the best! \nAs you know\, many Ukrainians have come to live in the UK…but you might not have had the chance to try Ukrainian cuisine yet!Cooking for my family brings me great joy and I am very pleased to share some of my favourite Ukrainian recipes with you now \nThank you for coming and I hope you enjoy making\, and then of course\, eating these foods together”. \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nWe will send you a reminder email 3 days before the class takes place.\nWe require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs\, we will\, at your convenience\, transfer you to another class of your choice of the same value. If this option does not suit you\, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment\, we will inform you at least 6 days before the class.\nIngredients used in our classes contain\, may contain\, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens\, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used\, the ingredients for the class may have been stored in close proximity to allergens and other ingredients\, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.\n\n\nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.\nWe only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event\, you are agreeing to our Terms and Conditions. If you are not able to attend the class\, you can pass on your tickets so someone else can attend on your behalf.
URL:https://www.migrateful.org/event/ukrainian-cookery-class-with-iryna-veg-friendly-london-cookery-school-20/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/05/03b255018d1db8332b4601920d1660f9-Ft4qVc.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260711T114500
DTEND;TZID=Europe/London:20260711T141500
DTSTAMP:20260710T000037Z
CREATED:20260524T000606Z
LAST-MODIFIED:20260710T000037Z
UID:10001868-1783770300-1783779300@www.migrateful.org
SUMMARY:Eritrean Cookery Class with Wedad | LONDON | Cookery School
DESCRIPTION:Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nEritrean cuisine comes from East Africa\, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions\, Ottoman\, Italian\, and Middle Eastern influences due to historical interactions. It combines bold spices\, legumes\, vegetables\, grains\, and fresh herbs to create vibrant\, flavourful dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Shiro\, Zegny\, and Salata Bazinjan served communally on one plate\, highlighting the warmth\, creativity\, and togetherness of Eritrean food culture. \n \nABOUT THE CHEF  \nA message from our Chef Wedad: \n“Hi\, my name is Wedad and I come from a town called Keran in south-west Eritrea. Eritrea is a beautiful country in East Africa and is surrounded by mountains and the Red Sea. I grew up with my grandmother\, who loved to cook and taught me all her recipes. My friends and I liked to cook our dishes for each other and so I also learnt how to cook other cuisines. My favourite dish is Salata Banzinjan\, an aubergine salad\, which I make in lots of different ways. Eritrean food is typically spicy and is served on one plate to be shared with the whole family. One of the things that we eat often is a fermented bread called injera\, which we have at lunchtime. Today\, we will be serving injera with Shiro and Salata Banzinjan. I came to the UK in 2012 and the biggest barrier I faced was the language. Now I study English at the Red Cross and one day we were writing about our favourite food. A few weeks later\, I brought in the dish that I wrote about – kebab – and my teacher and colleagues liked it so much\, she suggested I apply to join Migrateful! I am now a part of the Migrateful community and I hope you enjoy my Eritrean dishes in this class”. \n \n\n\n\nON THE MENU (subject to change): \n\nSalata Bazinjan (Aubergine Salad) | Vegan; Gluten (Wheat)\, Peanuts\, Sesame\nZegny (Spicy Chicken Stew) | Meat (Chicken); Celery\, Eggs\, Milk\nShiro | Vegetarian; Milk\nSambusa | Meat (Lamb) and Vegetarian; Gluten (Wheat)\, Milk\nFul Medames | Vegetarian; Gluten (Wheat)\, Milk\, Peanuts\, Sesame\nSalata Hamra (Rainbow Salad) | Vegan; None\nPeanut and Chilli Sauce | Vegan; Peanuts\n\nThis menu is served with Injera which may contain gluten. \nThis menu contains meat (chicken and lamb) but is vegetarian-friendly (6/7 dishes are meat-free or have meat-free filling options). Allergens include: celery\, eggs\, gluten\, milk\, peanuts\, sesame. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Wedad’s hands-on\, social cookery class in London to learn to make authentic Eritrean dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together. \n \nREMINDERS \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited – book now to secure your spot and experience the true taste of Eritrea!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/eritrean-cookery-class-with-wedad-veg-friendly-london-cookery-school-11/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/06/56b4dd6f5e54cb02719cc0d2b336408d-aWigg8.tmp_.jpg
END:VEVENT
END:VCALENDAR