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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260518T181500
DTEND;TZID=Europe/London:20260518T204500
DTSTAMP:20260407T094107
CREATED:20260320T091046Z
LAST-MODIFIED:20260402T145649Z
UID:10001744-1779128100-1779137100@www.migrateful.org
SUMMARY:Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef Ladan will teach delicious\, authentic Iranian dishes followed by a sit-down meal. Warm & easy\, like being with family!\n\n\nABOUT THE CUISINE \nIranian cuisine is renowned for its aromatic herbs\, delicate spices\, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice\, every dish is crafted with care\, colour\, and generosity. Iranian food is deeply social\, with meals shared in warm\, communal gatherings — a celebration of heritage\, hospitality\, and connection. \n \nABOUT THE CHEF \nA message from chef Ladan: \n“My name is Ladan and I come from Tehran\, the capital of Iran. I have always loved to cook\, and\, of course\, to eat. My mother was my first teacher\, but I also learnt from my grandmother and my aunts as we all lived in a multi-generational home; always cooking\, eating and celebrating together. I love to cook with lots of fresh herbs\, and these make Iranian dishes so special. I make delicious food for myself\, my family and friends – and my friends are always inviting me to cook for them. \nI am a very creative person\, so I love to make my dishes look beautiful. Presentation in Iranian cooking is very important and I will teach you to use ingredients to make the dishes look appealing and for your guests to look forward to. I really care about my health\, and believe that the food we eat is directly related to our health – so preparing food that is nutritious as well as delicious is really important to me. I look forward to sharing my tasty\, healthy food with you. \nI love to practise yoga\, to meditate and study astrology. I also like to keep fit and I love music\, so I will often have music playing whilst I am cooking. It makes me feel happy\, and I hope I can share some Iranian music with you! Dancing is a passion\, so if you come to my cookery classes\, I might teach you some Iranian dance moves!”. \n \n\n\n\nON THE MENU (subject to change): \n\nKashk e Bademjan (Aubergine with Whey) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\, Tree Nuts (Walnuts)\nFesenjan (Chicken\, Walnut and Pomegranate Stew) | Meat (`Chicken); Tree Nuts (Walnuts)\nTachin (Rice Cake) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\nBurany Kadu (Yoghurt with Herbs and Courgette) | Vegetarian; Milk\, Tree Nuts (Walnuts)\nNargesi (Bread\, Spinach and Egg Snack) | Vegetarian; Eggs\, Gluten (Wheat)\, Sesame\, Tree Nuts (Walnuts)\n\nThis menu contains meat (chicken) but is vegetarian-friendly (4 /5 dishes are meat-free). Allergens include: eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your requirements. \nJoin Ladan’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and experience the flavours and traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-ladan-veg-friendly-london-cookery-school-21/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/03/e694b6a772c6fe20d288a5bfa49d11ed-55GdGp.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260522T181500
DTEND;TZID=Europe/London:20260522T204500
DTSTAMP:20260407T094107
CREATED:20260320T091118Z
LAST-MODIFIED:20260325T093621Z
UID:10001752-1779473700-1779482700@www.migrateful.org
SUMMARY:Palestinian Cookery Class with Dr. Amna|Veg Friendly|LONDON |Cookery School
DESCRIPTION:Chef Amna will teach delicious\, authentic Palestinian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nPalestinian cuisine has a rich culinary history shaped by agriculture\, trade\, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil\, herbs\, and vegetables\, Palestinian food is vibrant\, seasonal\, and full of flavour. Dishes like Sayadieh (seafood rice)\, stuffed vine leaves\, and crispy flatbreads are made to be shared\, highlighting the social\, hands-on nature of meals. Every dish reflects the warmth\, generosity\, and heritage of Palestinian culture. \n \nABOUT THE CHEF \nA message from chef Amna:  \n“My name is Amna from Gaza\, Palestine and I came to the UK in the winter of 2022. In Gaza\, I was a university lecturer in psychology for 20 years and a director of a charity supporting mothers and children. I have 5 children: 2 daughters who still live in Gaza\, a son and daughter in Canada and a son in London. \nAs a young woman\, I lived in Libya. I married there\, brought up my children and achieved my degree and my Masters. Libya’s sky seemed open to my dreams and I was very happy there. \nWhen I first arrived in the UK\, I had nothing here and felt lonely and ashamed. I am thankful to have become part of the Migrateful family. Migrateful has helped me feel more positive and I am happy to share my food and my culture. \nWhen I cook I always think of my mother. I don’t use recipes but cook by a sense I inherited from her. My mother and father always talked about their life before Gaza – I have never been to their home in Ashdod but I feel I know it. My father caught fish\, and they always had fresh vegetables from the countryside. I am passionate about making healthy and nutritious food. It is so important for our lives and our physical and mental health. The process of cooking lifts me\, especially when I do it with others – and people are always appreciative when I offer them my food!” \n \n\n\n\nON THE MENU (subject to change): \n\nSayadieh (Palestinian Seafood Rice) | Fish (Cod and Prawns); Crustaceans\, Fish\, Gluten (Wheat)\, Milk\, Sulphites\, Tree Nuts (Almonds)\nWaraq Enab (Stuffed Vine Leaves) | Vegan; Celery\nFattet Makdous (Fried Aubergine with Tahini Yogurt & Crispy Flatbread) | Vegetarian; Gluten (Wheat)\, Milk\, Tree Nuts (Almonds)\, Sesame\, Sulphites\nSalata Falastinia (Palestinian Salad) | Vegan; Sesame\nShurbet Addas (Lentil Soup) | Vegetarian; Celery\, Milk\nFatayer Sabaanja Wa Jubneh (Flatbreads Stuffed with Spinach and Cheese) | Vegetarian; Eggs\, Gluten (Wheat)\, Milk\, Sesame\n\nThis menu contains fish (cod and prawns) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: celery\, crustaceans\, eggs\, fish\, gluten\, milk\, sesame\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Dr. Amna’s hands-on\, social cookery class in London to learn to make authentic Palestinian dishes — and celebrate the flavours\, skills\, and cultural traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Palestine!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/palestinian-cookery-class-with-dr-amnaveg-friendlylondon-cookery-school-9/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/03/aed1e53ecfd022ff54c10865dce6e97f-FtSfwm.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260531T181500
DTEND;TZID=Europe/London:20260531T204500
DTSTAMP:20260407T094107
CREATED:20260320T162643Z
LAST-MODIFIED:20260325T093702Z
UID:10001770-1780251300-1780260300@www.migrateful.org
SUMMARY:Iranian Cookery Class with Raha | Veg Friendly | LONDON |Cookery School
DESCRIPTION:Chef Raha will teach you some of her favourite Iranian dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nIranian cuisine comes from the Middle East and Central Asia\, shaped by a rich history of Persian culture\, regional diversity\, and trade along the Silk Road. It combines fresh herbs\, grains\, legumes\, fruits\, nuts\, and spices to create balanced and aromatic dishes. Meals are hands-on\, social\, and meant to be shared\, with signature dishes like Polo Shoshtari\, Nahavandi Aubergine Stew\, and Gilani Sour Kebab highlighting the warmth\, community\, and culinary creativity of Iranian food culture. \n \nABOUT THE CHEF  \nA message from our Chef Raha: \n“I am Raha and I come from Nahavand\, a small city in the centre of Iran. In the UK\, you have English\,Scottish\, Welsh and Irish people. In Iran\, we have Turkish\, Arab\, Kurdish and Lorish people. I am Lorish. When I was nine\, my mum went to work and didn’t have time to cook\, so I cooked for her. From a young age\, I would change recipes. I still do! My children ask me what a dish is called\, but I have often just created it\, so it does not have a name! Food is very important in my country. We consider food to be part of the joy of life;it is not just for survival. A meal should not only be the taste\, it should be how it looks\, how it smells and how it feels. I arrived in the UK in January 2024 with my husband and two daughters. At first\, I was worried about everything\, but I have found that British people are very kind. Someone referred me to Migrateful\, and here I am today. I want to share my country’s delicious recipes. I have chosen dishes from all four corners of Iran so you can experience many flavours and ingredients.” \n \n\n\n\nON THE MENU (subject to change): \n\nPolo Shoshtari (Vegetarian Biriyani) | Vegetarian; Gluten (Wheat)\, Milk\, Sesame\nNahavandi Aubergine Stew | Vegetarian; Milk\nSamboseh Abadami (Iranian Potato Pastries) | Vegan; Celery\, Gluten (Wheat)\nGilani Sour Kebab | Meat (Lamb); Milk\, Tree Nuts (Walnuts)\nIranian Salad | Vegetarian; Eggs\nFerni (Iranian Rice Pudding) | Vegetarian; Milk\, Tree Nuts (Almonds\, Pistachios)\n\nThis menu contains meat (lamb) but is vegetarian friendly (5/6 dishes are meat-free). Allergens include: celery\, eggs\, gluten\, milk\, sesame\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Raha’s hands-on\, social cookery class in London to learn to make authentic Iranian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Iran!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/iranian-cookery-class-with-raha-veg-friendly-london-cookery-school-4/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/03/839912a95646838f580b4dd20243eadc-vmo3Kz.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260525T181500
DTEND;TZID=Europe/London:20260525T204500
DTSTAMP:20260407T094107
CREATED:20260320T091121Z
LAST-MODIFIED:20260325T093625Z
UID:10001754-1779732900-1779741900@www.migrateful.org
SUMMARY:Indian Cookery Class with Vidya|Vegetarian|LONDON |Cookery School
DESCRIPTION:Chef Vidya will teach delicious\, authentic Indian dishes followed by a sit-down meal.\n\n\nABOUT THE CUISINE \nIndian cuisine is one of the most diverse in the world\, shaped by centuries of regional traditions\, cultural exchanges\, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south\, India’s food reflects a deep connection to heritage\, family\, and fresh ingredients. Vidya’s dishes highlight the warmth and colour of Indian home cooking\, showcasing balanced spices\, comforting vegetarian recipes\, and the joyful spirit of sharing food with others. \n \nABOUT THE CHEF \nA message from chef Vidya: \n“Namaste! My name is Vidya\, I am from India! A self taught Indian Home cook with a lifelong passion for sharing the bold and beautiful flavours of traditional Indian cuisine. Raised in a family where food brought everyone together. I learned to cook by watching and helping my mother prepare everything from everyday rotis to elaborate festival feasts. \nNow based in London\, I teach hands-on cooking that makes Indian cooking approachable\, fun and deeply authentic. My focus is on vegetarian meals. \nThe cooking class is more than just a cooking session\, it will be a joyful experience filled with personal stories\, practical tips and delicious results you can recreate at home. \nOver the years I have perfected the art of making authentic\, flavourful Indian meals. My approach to cooking is all about balancing spices using fresh ingredients and making traditional recipes. \nI can’t wait to welcome you into my class where every dish is a story and every bite brings us closer. Let’s cook\, connect and celebrate the spirit of India from my Kitchen to yours.” \n \n\n\n\nON THE MENU (subject to change): \n\nSemiya Upma (Roasted Vermicelli Noodle Upma) | Vegetarian; Gluten (Wheat)\, Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nLemon Rice | Vegetarian; Milk\, Mustard\, Peanuts\, Tree Nuts (Cashews)\nDal Tadka (Lentil Curry with Tempered Spices) | Vegetarian; Milk\, Mustard\nCholey (Chickpea Curry) | Vegetarian; Milk\, Mustard\nBhajiya (Vegetable Fritters) | Vegetarian; Milk\nCoconut Coriander Chutney | Vegan; Mustard\, Sulphites\nPaneer Salad | Vegetarian; Milk\n\nThis menu is vegetarian. Allergens include: gluten\, milk\, mustard\, peanuts\, sulphites\, tree nuts. \nPlease let us know if you have any specific dietary requirements so our team is aware ahead of the class\, but kindly note that we will not be substituting any ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary requirements. \nJoin Vidya’s hands-on\, social cookery class in London to learn to make authentic Indian dishes — and celebrate the flavours\, skills\, and culinary traditions refugees bring to the UK. \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of India!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/indian-cookery-class-with-vidyavegetarianlondon-cookery-school-3/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/03/b2c1cbc9fbdcdccea882f17222b65a9d-Dy3ESU.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260530T114500
DTEND;TZID=Europe/London:20260530T141500
DTSTAMP:20260407T094107
CREATED:20260320T162624Z
LAST-MODIFIED:20260325T093647Z
UID:10001767-1780141500-1780150500@www.migrateful.org
SUMMARY:Pakistani Cookery Class with KTK | Veg Friendly | LONDON | Cookery School
DESCRIPTION:Chef KTK will teach you some of her favourite Pakistani dishes followed by a sit down meal.\n\n\nABOUT THE CUISINE \nPakistani cuisine is a vibrant celebration of flavours\, colours\, and hospitality. Rich spices\, fresh herbs\, and slow-cooked stews are combined with rice\, breads\, and fresh vegetables to create meals that are deeply comforting and full of heart. Every dish tells a story of generosity and community\, with food made to be shared and enjoyed together. From aromatic curries to crisp fritters and refreshing salads\, Pakistani food is bold\, soulful\, and utterly welcoming. \n \nABOUT THE CHEF \nA message from chef KTK: \n“I’m KTK from Pakistan. I’ve been here since 2019\, moving to London in 2022. I’m very proud of the generosity and hospitality of Pakistani food and culture. If you visited\, you wouldn’t want to leave. \nI joined Migrateful because I love cooking and feeding people. I know the way to the heart is through sharing good food and it brings me great joy to share my country’s delicious food. \nI’ve overcome very challenging circumstances since I arrived in the UK and grown so much stronger and more independent than I thought possible. Previously\, I wasn’t valued by those for whom I had sacrificed my life by moving here\, but time is teaching me my true value. \nMy first language is Pashto\, I also speak Urdu & Arabic\, and have been learning English since 2022. I offer Pashto interpretation for a charity as previously when I really needed this service it wasn’t available\, so I know how important this is to others.” \n \n\n\n\nON THE MENU (subject to change): \n\nPilou Rice (Rice with Spices\, Chickpeas and Raisins) | Vegetarian; Milk\nCharga Karahi (Chicken Curry) | Meat (Chicken); Milk\nGreen Chutney – Two Ways | Vegetarian and Vegan; Milk\nChana Chaat (KTK’s Special Chickpea Salad) | Vegan; Mustard\nPakora (Vegetable Fritters) | Vegan; None\nNamak Pariy (Salted Flaky Crackers) | Vegetarian; Gluten (Wheat)\, Milk\n\nThis menu contains meat (chicken) but is vegetarian-friendly (5/ 6 dishes are meat-free). Allergens include: gluten\, milk\, mustard. \nPlease let us know if you have any specific dietary requirements so our team can be aware ahead of the class. Kindly note that we do not substitute ingredients to accommodate dietary needs\, so please only book into classes that suit your dietary preferences. \nJoin KTK’s cookery class in London to experience the generosity\, bold flavours\, and heart of Pakistani home cooking. \n \n\n\n\nTHE CLASS FORMAT \nOur cookery classes are family-style – meaning everyone works together to prepare the dishes as a team. \nWhile you’ll be asked to choose one dish to focus on\, you’ll have the opportunity to move around the kitchen\, help with other dishes\, and learn from each recipe. It’s a fun\, social\, and collaborative way to cook! At the end of the class\, you’ll sit down with the chef\, class facilitator and volunteers to enjoy the delicious meal you’ve created together.  \n \nREMINDERS   \nWe’re excited to have you in the class! Please take note of a few final reminders: \n\nPlease see our refund/cancellation policy: Migrateful Ticket Refund Policy | Migrateful\nPlease see our allergens policy here: Food and Allergens Policy\nWe recommend using a debit or credit card to pay (paypal takes 48 hours to be confirmed).\nSpaces are limited –  book now to secure your spot and experience the true taste of Pakistan!\n\n \nWHY JOIN A MIGRATFUL CLASS? \nBy joining a Migrateful cookery class in London\, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking\, connection\, and cultural exchange. \nThank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!
URL:https://www.migrateful.org/event/pakistani-cookery-class-with-ktk-veg-friendly-london-cookery-school-41/
LOCATION:Migrateful Cookery School\, Corporation Row\, London\, England\, EC1R 0HU\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.migrateful.org/wp-content/uploads/2026/03/ff88de33d0318f7f98e3bbd0f2c88480-Zb3VmP.tmp_.jpg
END:VEVENT
END:VCALENDAR