Turkish Cookery Class Teacher
About the chef

Ada

Turkey

Hello. My name is Ada, and I am originally from Finike in the Mediterranean region of Turkey, located in the southern part of the country. Before moving to England five years ago with my girlfriend, I had a successful career in the media, specifically in TV and radio. 

About a year ago, we welcomed our beloved cat Ruby into our lives, and she has brought us so much joy. I cat sit locally, as well as my caring for my own animals. I love to look after and care for animals, and humans! 

I also love nature, foraging and harvesting edible plants to use in my recipes.

I come from a large family, the youngest of five children, and I learned how to cook from my mother and her friends. Hospıtalıty is central to my family and in Turkish culture generally.

My family loves to host, and share food and stories. 

Cooking is a passion of mine as it allows me to express my cultural background and personal identity. Food is the universal language of love, and I find the most joy in cooking for my friends and sharing my creations with them. My English is not perfect but when I cook, I am able to share who I am and share my joy with my friends wıthout strugglıng to express myself! 

While Turkey is famous for its kebabs, as a vegetarian, I am eager to introduce you to the delicious world of Turkish vegetarian cuisine. Thank you for allowing me to share my story with you.

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.