2.5 hours (Normally 6.30 – 9pm).
Varying locations in Zones 1 – 3.
You can host the class at one our partnering venues. Please email email@example.com for more info
Eritrean and Ethiopian classes are always vegan. For other cuisines we try and provide a vegan option when requested as long as we are given enough warning.
All our classes at the Duke of Cambridge are vegetarian.
All of our muslim chefs use Halal meat. The other chefs do not always use it so please flag this in your dietary requirements when booking and we will make sure to accommodate.