About the chef

Ali

Kurdistan, Iraq

Hi, my name is Ali and I come from Kurdistan, Iraq. I grew up in a beautiful city called Sulaymaniyah. I was studying Geography at university, but in 2017 I needed to leave because it was dangerous for me to stay. When I came to Bristol in 2020 I felt relief because the people were so friendly and supportive. 

I learnt to cook from my grandmother and stepmother when I was 15. They said you must look after yourself when you are at University. I discovered I loved cooking. The first things I cooked were rice and aubergine stew to go with lamb. 

Kurdish Iraqi Food

More About My Story

When I lived in Manchester with 4 friends, I did all the cooking. In Bristol I worked in a Kurdish restaurant in Old Market.

I love sharing my recipes from my country with people from different countries. Kurdish cuisine uses a lot of fresh ingredients, herbs and spices. It is very tasty but not too spicy. So I am excited to have joined Migrateful and can’t wait to share my story and culture.

 

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.