My name is Hani, and I come from the Sultanate of Oman — a beautiful Gulf country with a rich history, deep-rooted traditions, and a vibrant culinary culture. My mum taught me to cook – she is Egyptian and I really love Egyptian food. My dad was from Oman, and I think this has helped me create my own type of cuisine – a mix of Egyptian and Omani food. My dad also loved to cook, so I had two very good teachers. I improved my cooking skills through observing and working with chefs in my restaurant business.

 Now I’m in the UK, I’m starting a new chapter and bringing with me the flavours of Oman. I hope to open my own restaurant business in London one day. Omani cuisine blends Asian influences with aromatic spices and herbs that bring warmth and depth to every dish, like one of our dishes today, ‘Makboos’. I hope to share not only delicious food, but also the soul of Omani hospitality. It is my honour to serve as a culinary ambassador for my homeland — to connect people, cultures, and communities, one dish at a time.