About the chef

Jiwan

India

“I am Jiwan, which means life. I have lived most of my life in Punjab, India. It is a farmland state in the north of India and the name comes from five rivers which flowed through the region at one time.

My journey is a bit unusual as it started from need, rather than passion. I grew up in a big family and I learned by watching and trying. When my family was away, I made my first dish, similar to tacos, which was well liked by my family after their return.

More About My Story

I believe cooking is a very important skill, not a talent. Everyone can develop it, given some time and effort! Finding a reason helps a lot and mine is making others happy and smile with my food. There are so many dishes from across India that make me happy – that is why my class focuses on a wider area of India than Punjab.

The time I have spent with Migrateful has been wonderful and fun. I have learnt so much about food and the world during my training! I hope this class teaches you something new which you can take home and spread that happiness. ”

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.