Kurdish Iranian Cookery Class Teacher
About the chef

Nadereh

Kurdish Iran

Hi, my name is Nadereh. I was born into a large family in Ilam, an entirely Kurdish city in the west of Iran. Kurdish people are very brave, kind and really generous hosts. They love nature, food, music and dance. I started cooking when I went to university. I wanted to recreate delicious family meals so I would regularly call my mother for instructions. When I got married, I was expected to do all the cooking, as is traditional in Iran, even though I was working and raising a baby!  But, I have to say that I love cooking, and it gives me great pleasure to share my food with friends and family.  I’m concerned about healthy eating and really don’t like fast food so I make sure that I prepare nutritious food for each meal.   

 

Kudrish Iranian Food

I am proud of my Iranian food heritage. Traditional Iranian recipes are scrumptious and memorable. My menu includes food that you can find all over Iran, as well as Sholeh Maash, a healthy rice dish which is very popular amongst the Kurds. Cooking is my passion and I add this love with spices and fresh ingredients to my food. When I am cooking I listen to music, another of my passions.  If you want to experience the taste of love and music, come to my classes!

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.