“My name is Rismi and I am from Sri Lanka. I am a passionate home cook, sharing the vibrant flavours and tradition of Sri Lankan cuisine. In Sri Lanka, food is more than just a meal, it’s a celebration of culture, family and connection and I am very excited to share these special traditions with you.

Cooking has been an important part of my life from a very young age. My father was a cook and although I did not receive formal culinary training, I learned by watching him and through many years of self-teaching and practising in my own kitchen. Over time, cooking became one of my greatest passions.

Before moving to the UK, I worked in a different profession. But my love for cooking and sharing food has always stayed with me. I now live in the UK with my wife and children and I enjoy bringing the tastes and traditions of Sri Lanka to new friends and communities.

In my class, I will guide you through authentic Sri Lankan recipes, using aromatic spices, fresh ingredients and techniques that you can recreate at home. My classes are warm, friendly and suitable for everyone. Together, we will create delicious food and explore the rich tradition behind each dish.”