About the chef

Uchenna

Nigeria

“My name is Uchenna, and I come from Nnewi in Anambra State, in the eastern part of Nigeria. Nigeria is home to three major ethnic groups Igbo, Yoruba, and Hausa and more than 200 languages. I am proud to be from the Igbo tribe, a people known for their rich culture, resilience, and love of food.

Growing up, I never imagined that cooking would become such an important part of my life. My mother owned the largest and most popular restaurant in our town and was passionate about cooking, while I preferred other household chores.

More About My Story

Everything changed when I went to university and had to learn how to feed myself. I often called my mother and younger sister for recipes and guidance. What began as a necessity soon became a hobby and a source of joy.

My journey with Migrateful has reignited my confidence and passion. After attending a Migrateful Open Day, I felt inspired and, just three days later, volunteered to cook at St James’s Church on International Women’s Day. It was a turning point that helped me rediscover myself.

Now, I am excited to welcome you to my class and share authentic Nigerian flavours, stories, and traditions through food. I look forward to cooking with you and giving you a true taste of Nigeria.”

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.