About the chef

Vida

Afghanistan

Hi, my name is Vida. I’m from Afghanistan and was born in Kabul, the capital city.

I learnt to cook from my mother and grandmother. My mother was always cooking for our big family and often needed my help. She would show me how to make something one day, and then the very next day, she’d ask me to do it myself. That’s how I learnt so much. Especially desert, I love desert the best, and am always making sweet treats.

Two years ago, I started a small business cooking from home through All About the Cooks. People could order my food, and it would be delivered all over Bristol. My food was very popular. At one point, I was getting orders for up to 100 people!

Back in Kabul, I studied mathematics at university and later taught maths in an all-boys private school.

Now, I’m excited to teach again—but this time, a different subject. The subject is food, and the classroom is the kitchen.
I’m happiest when I’m in my kitchen. I play music, focus on cooking, and enjoy being in my own world. It’s my happy place, and I’m so happy to share it with you.

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.