About This Event

In this session Iryna will teach delicious, authentic authentic Ukrainian dishes followed by a sit-down family-style meal.

ABOUT THE CUISINE

Nigerian cuisine reflects the country’s incredible cultural diversity, with hundreds of ethnic groups each contributing their own cooking traditions, flavours, and techniques. Food is central to family life, celebrations, and community, with recipes often passed down through generations and shared with pride. While ingredients and dishes vary across Nigeria’s regions, every meal is rooted in hospitality, and the joy of bringing people together around the table. 

ABOUT THE CHEF

My name is Uchenna, and I come from Nnewi in Anambra State, in the eastern part of Nigeria. Nigeria is home to three major ethnic groups Igbo, Yoruba, and Hausa and more than 200 languages. I am proud to be from the Igbo tribe, a people known for their rich culture, resilience, and love of food.

Growing up, I never imagined that cooking would become such an important part of my life. My mother owned the largest and most popular restaurant in our town and was passionate about cooking, while I preferred other household chores.

 Everything changed when I went to university and had to learn how to feed myself. I often called my mother and younger sister for recipes and guidance. What began as a necessity soon became a hobby and a source of joy.

My journey with Migrateful has reignited my confidence and passion. After attending a Migrateful Open Day, I felt inspired and, just three days later, volunteered to cook at St James’s Church on International Women’s Day. It was a turning point that helped me rediscover myself.

Now, I am excited to welcome you to my class and share authentic Nigerian flavours, stories, and traditions through food. I look forward to cooking with you and giving you a true taste of Nigeria.

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ON THE MENU (subject to change):

  • Iwuk Edesi (Native Jollof Rice) | Fish (Crayfish and Catfish); Crustaceans, Fish, Milk    
  • Egusi Soup (Ground Melon Seed Soup) | Meat (Chicken) and Fish (Crayfish); Crustaceans, Milk  
  • Obe Ata (Nigerian Chicken Stew) | Meat (Chicken); Milk    
  • Fufu (Oat and Almond ‘Swallow’) | Vegan; Tree Nuts (Almonds)     
  • Suya (Spiced Beef Skewers) | Meat (Beef); Milk, Peanuts, Soya 
  • Akara (Black-Eyed Bean Fritters with a Hot Chilli Sauce) | Vegetarian; Milk                                                                                                                  
  • Plantain Bread and Butter Pudding | Vegetarian; Eggs, Gluten (Wheat), Milk                                                                                                             

This menu contains meat (beef and chicken) and fish (crayfish and catfish). Allergens include: crustaceans, eggs, fish, gluten, milk, peanuts, soya, tree nuts.               

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.

Join Uchenna’s hands-on, social cookery class in London to learn to make authentic Nigerian dishes and celebrate the flavours, skills, and culinary traditions migrants, refugees and asylum seekers bring to the UK.

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THE CLASS FORMAT

Our cookery classes are family-style – meaning everyone works together to prepare the dishes as a team.

While you’ll be asked to choose one dish to focus on, you’ll have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative way to cook! At the end of the class, you’ll sit down with the chef, class facilitator and volunteers to enjoy the delicious meal you’ve created together.

REMINDERS

We’re excited to have you in the class! Please take note of a few final reminders:

WHY JOIN A MIGRATFUL CLASS?

By joining a Migrateful cookery class in London, you’re not just learning delicious new recipes — you’re supporting refugees and asylum seekers in the UK through cooking, connection, and cultural exchange.

Thank you for celebrating the unifying power of food to connect us all. We can’t wait to cook with you soon!

date & time
October 24 @ 11:45 am - October 24 @ 2:15 pm

Cook Together

Work in teams to create a delicious meal. Each group prepares a different dish, fostering teamwork and learning.

Cultural Insights

Discover the cultural significance of the cuisine with the Chef's engaging stories and cooking tips.

Take Home Recipes

Receive all the recipes via email after the class to recreate these delightful dishes at home.

Frequently Asked Questions

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