Events

Chef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]

In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]

Chef Lamin will teach delicious, authentic Gambian dishes followed by a sit-down meal.ABOUT THE CUISINEGambian cuisine is shaped by the country's rich cultural heritage and its location along the banks of the River Gambia, where food has long brought families and communities together. Drawing on West African traditions, it celebrates simple, nourishing ingredients transformed into […]

In this session Iryna will teach delicious, authentic authentic Ukrainian dishes followed by a sit-down family-style meal.ABOUT THE CUISINENigerian cuisine reflects the country's incredible cultural diversity, with hundreds of ethnic groups each contributing their own cooking traditions, flavours, and techniques. Food is central to family life, celebrations, and community, with recipes often passed down through […]

In this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]

In this session Iryna will teach delicious, authentic authentic Ukrainian dishes followed by a sit-down family-style meal.ABOUT THE CUISINEUkrainian cuisine is deeply rooted in agricultural traditions, hearty flavours and warm, comforting dishes designed to nourish families through long winters and festive gatherings. Expect wholesome ingredients such as beetroot, potatoes, fermented dairy, mushrooms, and grains, all […]

Chef Mina will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is known for its rich use of herbs, vibrant colours, and balanced flavours. From hearty lentil rice dishes to delicate stuffed vine leaves, every meal is designed to be shared and enjoyed together. Meals are social, nourishing, and full […]

Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.ABOUT THE CUISINETajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths […]

Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a […]

Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic […]

Chef Tarik will teach delicious, authentic Ethiopian dishes followed by a sit-down meal.ABOUT THE CUISINEEthiopian cuisine is one of the oldest and most distinctive culinary traditions in the world. At its heart is injera, a soft, fermented flatbread that serves as both the plate and the utensil, bringing people together to share a meal from […]