Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • (SOLD OUT) Afghan Cookery Class with Najee | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal.ABOUT THE CUISINEAfghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian influences, celebrating aromatic spices, fresh herbs, and […]

  • (SOLD OUT)Tajik Cookery Class with Sanobar|Vegetarian|LONDON|Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal.ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates fresh ingredients, aromatic herbs, and gentle spices. […]

  • (SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.  ABOUT THE CUISINE Sri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and […]

  • Jamaican Cookery Class with Tamika | LONDON | Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From hearty Rice and Peas to […]

  • Pakistani Training Cookery Class with Amtul | Veg Friendly | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    In this TRAINING CLASS Amtul will teach delicious, authentic Pakistani dishes followed by a sit-down meal.Our talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public.This training class will be led by Chef Amtul from Pakistan with the support of the […]

  • (SOLD OUT) Egyptian Cookery Class with Amro |LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.ABOUT THE CUISINE Egyptian cuisine comes from the northeast corner of Africa, along the Nile River, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties […]

  • Iranian Training Cookery Class with Rose | Veg Friendly | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    In this TRAINING CLASS Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.Our talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public.This training class will be led by Chef Rose from Iran with the support of the […]

  • (SOLD OUT) Algerian Cookery Class with Amel | LONDON | Pop up

    Holdspace Risinghill Street, London, England, United Kingdom

    In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]

  • Jamaican Cookery Class with Kamial | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the […]

  • (SOLD OUT) Palestinian Cookery Class with Dr. Amna|LONDON|Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal.ABOUT THE CUISINEPalestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, Palestinian food is vibrant, seasonal, and full […]

  • (SOLD OUT) Trinidadian Cookery Class with Michelle|LONDON |Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.ABOUT THE CUISINETrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African, Indian, European, and Indigenous influences found across the islands. Dishes combine fresh seafood, legumes, spices, tropical fruits, and vegetables, creating vibrant and […]

  • Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Pop Up

    The Bridge Social 73-81 Southwark Bridge Road, London, England, United Kingdom

    Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food […]