Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • Congolese Cookery Class with Belitha | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal.ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, each dish is made with care and […]

  • Omani Cookery Class with Hani | LONDON | Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Hani will teach delicious, authentic Omani dishes followed by a sit-down, family-style meal.Overview Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. ABOUT THE CUISINE Omani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every […]

  • Eritrean Cookery Class with Wedad | Veg Friendly| LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal.ABOUT THE CUISINEEritrean cuisine comes from East Africa, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions, Ottoman, Italian, and Middle Eastern influences due to historical interactions. It […]

  • (SOLD OUT) Syrian Cookery Class with Faten | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal.ABOUT THE CUISINESyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals full of flavour and heart. From zesty […]

  • Turkish Cookery Class with Bushra | LONDON | Pop Up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Bushra will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman, Mediterranean, and Middle Eastern influences. It combines fresh vegetables, grains, legumes, herbs, and spices to create vibrant, flavourful dishes. Meals are hands-on, social, and […]

  • (SOLD OUT) Afghan Cookery Class with Najee | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal.ABOUT THE CUISINEAfghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian influences, celebrating aromatic spices, fresh herbs, and […]

  • (SOLD OUT) Omani Cookery Class with Hani | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINE Omani cuisine is deeply shaped by the country’s diverse geography, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences the ingredients used, from fresh seafood […]

  • (SOLD OUT) Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal.Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from […]

  • (SOLD OUT)Ecuadorian Cookery Class with Judith|Veg Friendly |LONDON| Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]

  • Congolese Cookery Class with Belitha | LONDON | Pop Up

    Holdspace Wynford Hall Risinghill St, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal.ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, each dish is made with care and […]

  • Hong Konger Cookery Class with Cathy |Veg Friendly| LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    In this session Cathy will teach delicious, authentic Hong Konger dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEHong Kong cuisine is a vibrant blend of Eastern and Western influences, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts, each dish combines fresh ingredients with bold, balanced […]

  • Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]