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Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • Syrian Cookery Class with Manal |Veg Friendly| LONDON | Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Manal will teach delicious, authentic Syrian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESyrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze […]

  • Sri Lankan Cookery Class with Rismi | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Rismi will teach you some of his favourite Sri Lankan dishes followed by a sit down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Rismi’s dishes highlight the heart of Sri […]

  • (SOLD OUT) Iranian Cookery Class with Saeid |LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]

  • (SOLD OUT) Afghan Cookery Class with Wasela | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    In this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]

  • Sri Lankan Cookery Class with Akram|LONDON| Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]

  • Algerian Cookery Class with Naziha | Veg Friendly|LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    In this session Naziha will teach delicious, authentic Algerian dishes followed by a sit-down meal.ABOUT THE CUISINEAlgerian cuisine is made up of a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and colour. Meals are hands-on, […]

  • Omani Cookery Class with Hani | LONDON | Pop up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic […]

  • Algerian Cookery Class with Wassim |LONDON | Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal.ABOUT THE CUISINEAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and […]

  • Algerian Cookery Class with Amel | LONDON | Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]

  • Moroccan Cookery Class with Sanae| LONDON| Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.ABOUT THE CUISINEMoroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and dates. […]

  • Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a […]

  • Ethiopian Cookery Class with Tarik | Vegetarian | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Tarik will teach delicious, authentic Ethiopian dishes followed by a sit-down meal.ABOUT THE CUISINEEthiopian cuisine is one of the oldest and most distinctive culinary traditions in the world. At its heart is injera, a soft, fermented flatbread that serves as both the plate and the utensil, bringing people together to share a meal from […]