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Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • (Cancelled) Somali Cookery Class with Saada | Veg Friendly | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    Chef Saada will teach delicious, authentic Somali dishes followed by a sit-down meal.ABOUT THE CUISINESomalia, located on the coast of the Indian Ocean, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali […]

  • Hong Konger Cookery Class with Cathy | Veg Friendly|LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    In this session Cathy will teach delicious, authentic Hong Konger dishes followed by a sit-down meal.ABOUT THE CUISINEHong Kong cuisine is a vibrant blend of Eastern and Western influences, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts, each dish combines fresh ingredients with bold, balanced flavours. […]

  • (SOLD OUT) Ecuadorian Cookery Class with Judith | LONDON| Pop up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]

  • Omani Cookery Class with Hani | LONDON | Pop up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic […]

  • Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a […]

  • Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]

  • Jamaican Cookery Class with Kamial | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the […]

  • (SOLD OUT) Trinidadian Cookery Class with Michelle|LONDON|Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Michelle will teach you some of her favourite Trinidadian dishes followed by a sit down meal.ABOUT THE CUISINETrinidad and Tobago cuisine comes from the Caribbean and reflects the rich mix of African, Indian, European, and Indigenous influences found across the islands. Dishes combine fresh seafood, legumes, spices, tropical fruits, and vegetables, creating vibrant and […]

  • (SOLD OUT) Sri Lankan Cookery Class with Rismi | London Training Class

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    In this TRAINING CLASS Rismi will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.Our talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public.This training class will be led by Chef Rismi from Sri Lanka at the Migrateful […]

  • Hong Konger Cookery Class with Bon | Veg Friendly | London Training Class

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    In this TRAINING CLASS Bon will teach delicious, authentic Hong Konger dishes followed by a sit-down meal.Our talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public.This training class will be led by Chef Bon from Hong Kong at the Migrateful […]

  • Iranian Cookery Class with Rose | Veg Friendly | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    Chef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]

  • Sri Lankan Cookery Class with Akram | LONDON | Pop Up

    Holdspace Wynford Hall Risinghill St, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]