Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • Iranian Cookery Class with Sahar| LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Sahar will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, […]

  • Egyptian Cookery Class with Amal | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Amal will teach delicious, authentic Egyptian dishes followed by a sit-down meal.ABOUT THE CUISINEEgyptian cuisine is a vibrant mix of flavours, textures, and traditions, shaped by thousands of years of history. From the iconic Koshary - a comforting blend of rice, pasta, and lentils with zesty sauces - to Ta’amiya (broad bean falafel), each […]

  • Iranian Cookery Class with Raha | Veg Friendly | LONDON |Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Raha will teach you some of her favourite Iranian dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, […]

  • Afghan Cookery Class with Najee | Veg Friendly |LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEAfghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian […]

  • Algerian Cookery Class with Wassim |LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, […]

  • Omani Cookery Class with Hani | LONDON | Pop up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish […]

  • Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals […]

  • Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]

  • (SOLD OUT) Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]

  • Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates […]

  • Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]

  • Congolese Cookery Class with Belitha | LONDON | Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]