Windmill Hill City Farm

Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli - rice cooked with carrots and raisins - capture the heart of […]

Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]

Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]

Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli - rice cooked with carrots and raisins - capture the heart of […]

Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]

Chef Amal will teach delicious, authentic Egyptian dishes followed by a sit-down meal.ABOUT THE CUISINEEgyptian cuisine is a vibrant mix of flavours, textures, and traditions, shaped by thousands of years of history. From the iconic Koshary - a comforting blend of rice, pasta, and lentils with zesty sauces - to Ta’amiya (broad bean falafel), each […]

Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli - rice cooked with carrots and raisins - capture the heart of […]

Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]