About the chef

Halima

Nigerian

My name is Halima and I am originally from the Southern part of Nigeria.  Nigeria is famous for its vibrant and friendly energy usually expressed through Pidgin English, a grammatically simplified or “broken” version of English spoken on the streets. In Nigeria, I was an HR manager and ran my own catering company before I sought refuge in the UK. It was a huge journey to restart my life here. I currently live with my son and we are at peace and happier than we have ever been. When I’m not at Migrateful, I volunteer at my local Oxfam shop. My passion for cooking comes from my mum. She once wanted to have a catering business of her own.

I was an early bird in my mum’s kitchen helping her from age 8; her little assistant if you may. Being a really curious person, I wanted to try and cook more. When I cook I always hear my mum’s voice. My favourite dishes to cook are Poundo Yam and native Jollof Rice, both really delicious Nigerian specialities.  I love cooking because food brings people together and I love seeing how happy people are when they eat my food. I also hope to inspire other women to pursue their passions and to live freely and happily.

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.
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