Explore Our Alumni Chef Network

I’m so glad I got to fit in a Migrateful class on my trip to London! Our chef Ahmed was a pro – he taught us how to make dishes I’ve never seen before and even shared some helpful cooking tips! Would definitely recommend for anyone who is looking for a unique culinary experience that makes a difference!

A great evening with Ahmed and the gang. I really enjoyed it and the team were absolutely fantastic, they were especially kind with putting up with the likes of me and all my questions while we were cooking. I really loved the kitchen dining room set up and thought it was so nicely laid out and welcoming. All my fellow diners were also really enjoying the experience and the feedback around the table was great.

The speed was great but the stories and humanness behind learning were amazing. Learning from a professional chef loses its passion and love. This was home food at its best passed down from generations. Brilliant experience. Thank you, Delores, you were wonderful!

Urmilla was great – really knowledgeable and she explained things very clearly. Great to have some new cooking tips that are transferable and not just limited to these particular recipes. The menu was brilliant – we will definitely cook it again! Thank you!

The class was amazing, Helen gave great instructions and the food tasted incredible. Thank you for sharing your expertise, we will definitely be recreating this dish again. It was also lovely to hear about Eritrean culture, I love that food is centred around sharing.

Brilliantly led and facilitated. The chef and facilitator worked really well as a team making sure everyone was keeping up, answering any questions and showing us how all the ingredients looked so we could be sure we were doing it right. Best of all the food was DELICIOUS! I will definitely be making these Pakoras again.

The food was DELICIOUS! I’m a beginner at cooking, I learnt so much I will be making these dishes again, Stella was great and clear, I loved her positive attitude and dancing, I will definitely do more classes in the future as well as do a class with Stella when she does a new dish. Stella is an amazing woman.

Wonderful food and an opportunity to be in the virtual company of some lovely people. Our chef Negla and our facilitator Elizabeth were both lovely and very efficient, making us very comfortable that we were doing the right thing. It was a lovely evening.

This was my second class and I absolutely love the cause and the fact that we get to try cuisines that we wouldn’t normally. The courgette fritters were absolutely divine, in fact we are making them again tonight! Thank you Deshira for sharing your wonderful food and your experiences with us!

I loved how intimate it felt, especially seeing Kay cooking at home. It was really easy to follow and all ingredients were easy to get hold of.