About the chef

Sefanit

Ethiopian

Hello, My name is Sefanit and I am Ethiopian. I was born in the northern part of Ethiopia and grew up in a beautiful mountainous region. When I first moved to London in 2000, as a young girl, life was difficult. I was alone and I found it hard to adjust. I’ve had some ups and downs but I’m now settled and London is my home. I live here with my 11-year-old daughter who is the love of my life.

More About My Story

I was lucky to have the chance to return regularly to Ethiopia and to learn to cook with my mother and grandmother. Ethiopia is a big part of my life. The colours, smells and community of my childhood are still with me and in me. In Ethiopia, food is everything and I can think of nothing better than sharing my delicious vegan and vegetarian food and culture with you.

Try our cookery classes today!

Learn to cook delicious, authentic food from around the world from refugee and migrant chefs and enjoy a meaningful exchange of cultures and stories in a fun, intimate setting.

A purple plate with a fork and knife on it, featured in a London Cookery Class offered by Migrateful.A purple flower on a white background.A circle adorned with three vibrant orange and purple circles, showcasing the Migrateful London Cookery Class.A whimsical cartoon illustration capturing a couple in a London cookery class, joyfully holding a piece of onion during their Migrateful experience.
Orange onion for orange rectOrange onion for orange rect