ABOUT THE CUISINE
Syria, located in the Middle East, is known for its rich culinary heritage, with fragrant herbs, warming spices, fresh vegetables and beautifully presented dishes. Syrian cuisine reflects a long history of cultural influences and a strong tradition of hospitality, with family recipes passed down through generations. Syrian food celebrates the joy of sharing home-cooked meals and bringing people together.
In this cookery class in Bristol, you’ll discover traditional Syrian cooking while connecting with others and supporting refugees and migrants in the UK through food.
ABOUT THE CHEF
A message from Elham:
“My name is Elham, and I am from Syria. My mother is an excellent cook and a very generous person. Every Friday, she prepares a large meal for our family. My siblings, aunts and uncles all come to her house, usually more than 25 people, to share her home-cooked food. Before leaving, we always clean the house so my mother doesn’t have to do everything herself. This is the rule!
My family is Kurdish Syrian. When the war started, Kurdish people were targeted, schools and universities closed, and shops became very expensive. I had to leave education and stay at home. I was worried and felt helpless, so I put all my energy into cooking for my family. It kept me busy, and now my father says I cook even better than my mother!
I have lived in Bristol for just over a year with my husband and two boys. My husband works in a Kurdish market in Easton, so he can bring home fresh ingredients for me to cook with.
When I arrived, my neighbours helped me with things I needed. In return, I cooked them traditional food, which they love, especially my sweet treats. They always ask me for the recipes!
I want to start a business selling Syrian desserts, including all kinds of Eastern sweets.
Syrian food is famous for its rich vegetables, fragrant herbs and spices, but not much chilli. We take great pride in how our food looks, decorating every dish beautifully. We say, ‘We eat with our eyes before we eat with our mouths.’
I am very proud to join Migrateful and share my recipes and culture with Bristol!”
ON THE MENU (subject to change):
Maqluba (Traditional Layered Upside-down Rice Dish) | Meat (Chicken); None
Harak Osbao (Lentils and Pasta in a Tangy Tamarind, Pomegranate and Coriander Sauce) | Vegan; Gluten (Wheat)
Fetteh (Crispy Flatbreads with Chickpeas and a Yogurt and Tahini Sauce) | Vegetarian; Gluten (Wheat), Milk, Sesame, Tree Nuts (Almonds, Cashews, Pine Nuts)
Sambousek (Cheese Filled Samosa) | Vegetarian; Milk
Fasolia b Zeit (Green Bean and Tomato Side) | Vegan; None
Salata Khiyar bil Laban (Yogurt and Cucumber Dip) | Vegetarian; Milk
This menu contains meat (chicken) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: gluten, milk, sesame, tree nuts.
Please let us know if you have any specific dietary requirements so our team is aware ahead of the class. Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements.
Join Elham’s hands-on, social cookery class in Bristol to discover traditional Syrian dishes and celebrate the flavours and stories brought to the UK through food.
THE CLASS FORMAT
Our cookery classes are family-style – everyone works together to prepare the dishes as a team.
While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, new skills, and an authentic taste of Syrian culture.
At the end of the class, you’ll sit down with Elham, your classmates, and our team to enjoy the meal you’ve created together.
REMINDERS
We’re excited to have you in the class! Please take note of a few final reminders:
- Please see our refund/cancellation policy: Migrateful Ticket Refund Policy
- Please see our Food and Allergens Policy.
- We recommend using a debit or credit card to pay (PayPal takes 48 hours to be confirmed).
- Spaces are limited – book now to secure your spot and discover the flavours of Syria.
WHY JOIN A MIGRATEFUL CLASS?
By joining a Migrateful cookery class in Bristol, you’re not just learning delicious new recipes – you’re supporting refugees and asylum seekers as they rebuild their lives in the UK through cooking, connection, and cultural exchange. Join us to meet chefs from around the world, discover new culinary traditions, and learn about the cultures and stories behind each dish. We can’t wait to cook with you soon!






