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  • Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]

  • Turkish Cookery Class with Halise | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

  • (SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals […]

  • (SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]

  • (SOLD OUT) Palestinian Cookery Class with Dr. Amna LONDON|Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEPalestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, […]

  • Congolese Cookery Class with Belitha | LONDON | Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]

  • Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

  • (SOLD OUT) Hong Konger Cookery Class with Cathy | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    In this session Cathy will teach delicious, authentic Hong Konger dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEHong Kong cuisine is a vibrant blend of Eastern and Western influences, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts, each dish combines fresh ingredients with bold, balanced […]

  • (SOLD OUT)Syrian Cooker Class with Randa | Vegan | LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Randa will teach delicious, authentic Syrian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESyrian cuisine is known for its warmth, generosity, and rich tapestry of flavours that reflect centuries of cultural exchange across the Middle East. Fragrant spices, fresh herbs, and vibrant vegetables come together in dishes […]

  • (SOLD OUT) Iranian Cookery Class with Sahar| LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Sahar will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, […]

  • (SOLD OUT) Iranian Cookery Class with Fatima|LONDON|Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    In this class Fatima will teach delicious, authentic authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is rich, diverse, and steeped in history, blending fragrant spices, fresh herbs, and a balance of flavours that vary by region. Fatima’s dishes celebrate the heart of Iranian home cooking, from the rice-heavy meals of the […]

  • Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted […]