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  • Turkish Cookery Class with Halise | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

  • Palestinian Cookery Class with Dr. Amna|Veg Friendly|LONDON |Cookery School

    Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal.ABOUT THE CUISINEPalestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, Palestinian food is vibrant, seasonal, and full […]

  • Algerian Cookery Class with Wassim |LONDON | Pop up

    Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal.ABOUT THE CUISINEAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and […]

  • Jamaican Cookery Class with Tamika | LONDON | Pop Up

    Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From hearty Rice and Peas to […]

  • Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]

  • Congolese Cookery Class with Belitha | LONDON | Pop Up

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal.ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, each dish is made with care and […]

  • Indian Cookery Class with Vidya | Vegetarian | LONDON | Pop Up

    Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a […]

  • Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]

  • Syrian Cooker Class with Randa | Vegan | LONDON | Cookery School

    Chef Randa will teach delicious, authentic Syrian dishes followed by a sit-down meal.ABOUT THE CUISINESyrian cuisine is known for its warmth, generosity, and rich tapestry of flavours that reflect centuries of cultural exchange across the Middle East. Fragrant spices, fresh herbs, and vibrant vegetables come together in dishes that celebrate community and hospitality. From the […]

  • Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade […]