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  • Iranian Cookery Class with Raha | Veg Friendly | LONDON | Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Raha will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, […]

  • Turkish Cookery Class with Halise | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

  • Filipino Cookery Class with Tina | LONDON | Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Tina will teach you some of her favourite Filipino dishes followed by a sit down meal.ABOUT THE CUISINEFilipino cuisine is a vibrant reflection of the Philippines’ rich cultural heritage, blending Malay, Spanish, Chinese, and American influences into dishes bursting with flavour, texture, and heart. From the tangy, comforting Sinigang soup to the fresh, zesty […]

  • Hong Konger Cookery Class with Cathy |Veg Friendly| LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    In this session Cathy will teach delicious, authentic Hong Konger dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEHong Kong cuisine is a vibrant blend of Eastern and Western influences, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts, each dish combines fresh ingredients with bold, balanced […]

  • Saudi Arabian + Uyghur Cookery Class with Sana| Veg Friendly|LONDON |Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Sana will teach delicious, authentic Saudi Arabian and Uyghur dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions, creating vibrant, flavourful, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts, the food is colourful, […]

  • (SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli - rice cooked with carrots and raisins - capture the heart of […]

  • Congolese Cookery Class with Belitha | LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]

  • Omani Cookery Class with Hani | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEOmani cuisine is deeply shaped by the country’s diverse geography, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences […]

  • Turkish Cookery Class with Bushra | LONDON | Pop Up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Bushra will teach delicious, authentic Turkish dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman, Mediterranean, and Middle Eastern influences. It combines fresh vegetables, grains, legumes, herbs, and spices to create vibrant, […]

  • (SOLD OUT)Tajik Cookery Class with Sanobar|Vegetarian|LONDON|Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates […]

  • Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]

  • Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]