Events

In this session Cathy will teach delicious, authentic Hong Konger dishes followed by a sit-down meal.ABOUT THE CUISINEHong Kong cuisine is a vibrant blend of Eastern and Western influences, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts, each dish combines fresh ingredients with bold, balanced flavours. […]

Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]

Chef Lamin will teach delicious, authentic Gambian dishes followed by a sit-down meal.ABOUT THE CUISINEGambian cuisine is shaped by the country's rich cultural heritage and its location along the banks of the River Gambia, where food has long brought families and communities together. Drawing on West African traditions, it celebrates simple, nourishing ingredients transformed into […]

In this session Iryna will teach delicious, authentic authentic Ukrainian dishes followed by a sit-down family-style meal.ABOUT THE CUISINEUkrainian cuisine is deeply rooted in agricultural traditions, hearty flavours and warm, comforting dishes designed to nourish families through long winters and festive gatherings. Expect wholesome ingredients such as beetroot, potatoes, fermented dairy, mushrooms, and grains, all […]

Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]

Chef Isatu will teach delicious, authentic Sierra Leonean dishes followed by a sit-down meal.ABOUT THE CUISINE Sierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice, legumes, vegetables, and spices, often incorporating plantains and hearty stews. Cooking is hands-on, social, and meant to be […]

Chef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]

In this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]

Chef Bolu will teach delicious, authentic Nigerian dishes followed by a sit-down meal.ABOUT THE CUISINENigerian cuisine reflects the country's incredible cultural diversity, with hundreds of ethnic groups each contributing their own cooking traditions, flavours, and techniques. Food is central to family life, celebrations, and community, with recipes often passed down through generations and shared with […]

Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.ABOUT THE CUISINETajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths […]

In this session Manal will teach delicious, authentic Syrian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESyrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze […]

Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the […]