Events

Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]

Chef Lamin will teach delicious, authentic Gambian dishes followed by a sit-down meal.ABOUT THE CUISINEGambian cuisine is shaped by the country's rich cultural heritage and its location along the banks of the River Gambia, where food has long brought families and communities together. Drawing on West African traditions, it celebrates simple, nourishing ingredients transformed into […]

In this session Manal will teach delicious, authentic Syrian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESyrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze […]

Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.ABOUT THE CUISINEEgyptian cuisine comes from the northeast corner of Africa, along the Nile River, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties along […]

In this session Naziha will teach delicious, authentic Algerian dishes followed by a sit-down meal.ABOUT THE CUISINEAlgerian cuisine is made up of a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, Algerian food is full of flavour and colour. Meals are hands-on, […]

In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]

Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food […]

In this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]

Chef Akbar will teach you some of his favourite Tajik dishes followed by a sit down meal.ABOUT THE CUISINETajik cuisine is a celebration of family, hospitality, and centuries-old culinary traditions shaped by the Silk Road. Influenced by Uzbek and Central Asian flavours, Tajik dishes are hearty, aromatic, and full of soul. From slow-cooked lamb broths […]

Chef Tarik will teach delicious, authentic Ethiopian dishes followed by a sit-down meal.ABOUT THE CUISINEEthiopian cuisine is one of the oldest and most distinctive culinary traditions in the world. At its heart is injera, a soft, fermented flatbread that serves as both the plate and the utensil, bringing people together to share a meal from […]