Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • Afghan Cookery Class with Najee |Veg Friendly| LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEAfghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian […]

  • Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]

  • Omani Cookery Class with Hani | LONDON | Pop up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish […]

  • (SOLD OUT) Palestinian Cookery Class with Dr. Amna|LONDON|Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEPalestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, […]

  • Jamaican Cookery Class with Delores | Veg Friendly | LONDON | Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Delores will teach delicious, authentic Jamaican dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From hearty Rice […]

  • (SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]

  • Iranian Cookery Class with Raha | Veg Friendly | LONDON |Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Raha will teach you some of her favourite Iranian dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, […]

  • Turkish Cookery Class with Halise | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

  • Congolese Cookery Class with Belitha | LONDON | Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]

  • Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]

  • Saudi Arabian + Uyghur Cookery Class with Sana|Veg Friendly |LONDON |Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Sana will teach delicious, authentic Saudi Arabian and Uyghur dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions, creating vibrant, flavourful, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts, the food is colourful, […]

  • Eritrean Cookery Class with Wedad | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEEritrean cuisine comes from East Africa, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions, Ottoman, Italian, and Middle […]