Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
Events
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(SOLD OUT) Ukrainian Cookery Class with Iryna | LONDON | Cookery School
Migrateful Cookery School Corporation Row, London, England, United KingdomIn this session Iryna will teach delicious, authentic authentic Ukrainian dishes followed by a sit-down family-style meal.Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, […]
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(SOLD OUT) Afghan Cookery Class with Najee | LONDON | Cookery School
Migrateful Cookery School Corporation Row, London, England, United KingdomChef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEAfghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian […]
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(SOLD OUT)Tajik Cookery Class with Sanobar|Vegetarian|LONDON|Cookery School
Migrateful Cookery School Corporation Row, London, England, United KingdomChef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates […]
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Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]
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Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]
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(SOLD OUT) Filipino Cookery Class with Tina | LONDON | Pop Up
Holdspace Wynford Hall Risinghill Street, London, England, United KingdomChef Tina will teach you some of her favourite Filipino dishes followed by a sit down meal.ABOUT THE CUISINEFilipino cuisine is a vibrant reflection of the Philippines’ rich cultural heritage, blending Malay, Spanish, Chinese, and American influences into dishes bursting with flavour, texture, and heart. From the tangy, comforting Sinigang soup to the fresh, zesty […]
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(SOLD OUT) Sierra Leonean Cookery Class with Isatu | LONDON | Pop Up
Holdspace Wynford Hall Risinghill Street, London, England, United KingdomChef Isatu will teach delicious, authentic Sierra Leonean dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice, legumes, vegetables, and spices, often incorporating plantains and hearty stews. Cooking is […]
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(SOLD OUT) Congolese Cookery Class with Belitha | LONDON | Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomChef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]
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(SOLD OUT) Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]
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(SOLD OUT) Pakistani Cookery Class with KTK | LONDON | Cookery School
Migrateful Cookery School Corporation Row, London, England, United KingdomChef KTK will teach you some of her favourite Pakistani dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEPakistani cuisine is a vibrant celebration of flavours, colours, and hospitality. Rich spices, fresh herbs, and slow-cooked stews are combined with rice, breads, and fresh vegetables to create meals that […]
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(SOLD OUT)Syrian Cooker Class with Randa | Vegan | LONDON | Cookery School
Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United KingdomChef Randa will teach delicious, authentic Syrian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESyrian cuisine is known for its warmth, generosity, and rich tapestry of flavours that reflect centuries of cultural exchange across the Middle East. Fragrant spices, fresh herbs, and vibrant vegetables come together in dishes […]
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(SOLD OUT) Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]