Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
Events
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Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School
Migrateful Cookery School Corporation Row, London, United KingdomChef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal.ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes of the south, India’s food reflects a […]
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Turkish Cookery Class with Bushra | LONDON | Pop Up
Rhyl Kitchen Classroom Marsden Street, London, England, United KingdomChef Bushra will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman, Mediterranean, and Middle Eastern influences. It combines fresh vegetables, grains, legumes, herbs, and spices to create vibrant, flavourful dishes. Meals are hands-on, social, and […]
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Algerian Cookery Class with Amel | LONDON | Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomIn this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]
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Sri Lankan Cookery Class with Akram|LONDON| Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomChef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]
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(CANCELLED) Omani Cookery Class with Hani | LONDON | Pop up
Rhyl Kitchen Classroom Marsden Street, London, England, United KingdomChef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic […]
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(SOLD OUT) Indian Cookery Class with Jiwan | London Training Class
Migrateful Cookery School Corporation Row, London, United KingdomIn this TRAINING CLASS Jiwan will teach delicious, authentic Indian dishes followed by a sit-down meal.Our talented new cohort of Migrateful chefs are wrapping up their initial training and getting ready to hold their first cookery classes to the public.This training class will be led by Chef Jiwan from India at the Migrateful Cookery School […]
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(SOLD OUT) Egyptian Cookery Class with Amro | LONDON | Cookery School
Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United KingdomChef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal.ABOUT THE CUISINE Egyptian cuisine comes from the northeast corner of Africa, along the Nile River, and is one of the oldest and richest culinary traditions in the world. From the hearty street food of Cairo to regional specialties […]
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(SOLD OUT) Iranian Cookery Class with Rose | Veg Friendly | Bristol
Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United KingdomChef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]
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(SOLD OUT) Ecuadorian Cookery Class with Judith|LONDON|Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomChef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]
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(CANCELLED) Algerian Cookery Class with Amel | LONDON | Pop up
All Saints Church 7 Blenheim Grove, London, England, United KingdomIn this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]
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(SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]
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Moroccan Cookery Class with Sanae |Veg Friendly | LONDON | Cookery School
Migrateful Cookery School London Corporation Row, London, England, United KingdomChef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.ABOUT THE CUISINE Moroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and […]