Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.

  • Congolese Cookery Class with Belitha | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal.ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, each dish is made with care and […]

    £60.00
  • Saudi Arabian + Uyghur Cookery Class with Sana| Veg Friendly|LONDON |Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Sana will teach delicious, authentic Saudi Arabian and Uyghur dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions, creating vibrant, flavourful, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts, the food is colourful, […]

    £50.00
  • Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

  • Eritrean Cookery Class with Wedad | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal.ABOUT THE CUISINEEritrean cuisine comes from East Africa, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions, Ottoman, Italian, and Middle Eastern influences due to historical interactions. It […]

    £60.00
  • Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]

  • Syrian Cookery Class with Faten | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal.ABOUT THE CUISINESyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals full of flavour and heart. From zesty […]

    £60.00
  • Turkish Cookery Class with Bushra | LONDON | Pop Up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Bushra will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman, Mediterranean, and Middle Eastern influences. It combines fresh vegetables, grains, legumes, herbs, and spices to create vibrant, flavourful dishes. Meals are hands-on, social, and […]

    £50.00
  • Afghan Cookery Class with Najee | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal.ABOUT THE CUISINEAfghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian influences, celebrating aromatic spices, fresh herbs, and […]

    £60.00
  • Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly

    Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]

  • Omani Cookery Class with Hani | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINEOmani cuisine is deeply shaped by the country’s diverse geography, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences the ingredients used, from fresh seafood along […]

    £60.00
  • Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal.Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from […]

    £50.00
  • Afghan Cookery Class with Vida | BRISTOL | Veg Friendly

    Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of […]