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  • Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, United Kingdom

    Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food […]

    £60.00

  • Omani Cookery Class with Hani | LONDON | Pop up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal.ABOUT THE CUISINEOmani cuisine blends Asian influences with aromatic spices and herbs from the Middle East that bring warmth to every dish – like Hani’s Makbous, a popular and traditional rice dish that is known for its deep, aromatic […]

    £50.00

  • Pakistani Cookery Class with Amtul | Veg Friendly | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    Chef Amtul will teach delicious, authentic Pakistani dishes followed by a sit-down meal.ABOUT THE CUISINEWith deep roots in regional traditions and home cooking passed down through generations, Pakistani cuisine is known for its bold spices, fresh herbs, and slow-cooked stews. It combines rice, breads, and vegetables into comforting, shared meals full of flavour and heart. […]

    £45.00

  • Iranian Cookery Class with Saeid |LONDON | Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]

    £50.00

  • Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]

    £50.00

  • Iranian Cookery Class with Rose | Veg Friendly | Bristol

    Migrateful Cookery School, Bristol Philip Street, Bedminster, England, United Kingdom

    Chef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]

    £45.00

  • Ecuadorian Cookery Class with Judith |Veg Friendly| LONDON|Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]

    £60.00

  • Moroccan Cookery Class with Sanae| LONDON| Pop Up

    Holdspace Risinghill Street, London, England, United Kingdom

    Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.ABOUT THE CUISINEMoroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and dates. […]

    £50.00