Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
Events
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Congolese Cookery Class with Belitha | LONDON | Cookery School
Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United KingdomChef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]
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(SOLD OUT) Omani Cookery Class with Hani | LONDON | Cookery School
Migrateful Cookery School Corporation Row, London, United KingdomChef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEOmani cuisine is deeply shaped by the country’s diverse geography, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences […]
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(SOLD OUT) Turkish Cookery Class with Bushra | LONDON | Pop Up
Rhyl Kitchen Classroom Marsden Street, London, England, United KingdomChef Bushra will teach delicious, authentic Turkish dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman, Mediterranean, and Middle Eastern influences. It combines fresh vegetables, grains, legumes, herbs, and spices to create vibrant, […]
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(SOLD OUT)Tajik Cookery Class with Sanobar|Vegetarian|LONDON|Cookery School
Migrateful Cookery School Corporation Row, London, United KingdomChef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a beautiful blend of flavours and traditions from across Central Asia. Influenced by Persian, Turkish, and Russian cooking, it celebrates […]
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(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
All Saints Church 7 Blenheim Grove, London, England, United KingdomChef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]
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Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]
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(SOLD OUT) Congolese Cookery Class with Belitha | LONDON | Pop Up
Holdspace Wynford Hall Risinghill Street, London, England, United KingdomChef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]
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(SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINE Sri Lankan cuisine is bursting with colour and spice – shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. […]
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Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, Bedminster, England, United KingdomChef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]
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(SOLD OUT) Iranian Cookery Class with Ladan | LONDON | Cookery School
Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United KingdomChef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted […]
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Iranian Cookery Class with Raha |Veg Friendly| LONDON |Cookery School
Migrateful Cookery School Corporation Row, London, United KingdomChef Raha will teach you some of her favourite Iranian dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, […]
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(SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up
Rhyl Kitchen Classroom Marsden Street, London, England, United KingdomChef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals […]