Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
Week of Events
Monday, February 9, 2026
No events on this day.
Tuesday, February 10, 2026
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February 10, 2026 -Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]
Wednesday, February 11, 2026
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February 11, 2026 -Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]
Thursday, February 12, 2026
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February 12, 2026 -(SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
(SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of […]
Friday, February 13, 2026
No events on this day.
Saturday, February 14, 2026
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February 14, 2026 -Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]
Sunday, February 15, 2026
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February 15, 2026 -(SOLD OUT)Omani Cookery Class with Hani | LONDON | Cookery School
(SOLD OUT)Omani Cookery Class with Hani | LONDON | Cookery School
Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEOmani cuisine is deeply shaped by the country’s diverse geography, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences […]