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Somali Cookery Class with Saada | Veg Friendly | Bristol
Migrateful Cookery School, Bristol Philip Street, BedminsterWeek of Events
Monday, April 20, 2026
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April 20, 2026 -Somali Cookery Class with Saada | Veg Friendly | Bristol
Somali Cookery Class with Saada | Veg Friendly | Bristol
Chef Saada will teach delicious, authentic Somali dishes followed by a sit-down meal.ABOUT THE CUISINESomalia, located on the coast of the Indian Ocean, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali […]
Tuesday, April 21, 2026
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April 21, 2026 -Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]
Wednesday, April 22, 2026
No events on this day.
Thursday, April 23, 2026
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April 23, 2026 -(SOLD OUT) Moroccan Cookery Class with Sanae| LONDON| Pop Up
(SOLD OUT) Moroccan Cookery Class with Sanae| LONDON| Pop Up
Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEMoroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, […]
Friday, April 24, 2026
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April 24, 2026 -Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]
Saturday, April 25, 2026
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April 25, 2026 -(SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
(SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]
Sunday, April 26, 2026
No events on this day.