Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
(SOLD OUT) Omani Cookery Class with Hani | LONDON | Cookery School
Migrateful Cookery School Corporation Row, London
(SOLD OUT)Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
Rhyl Kitchen Classroom Marsden Street, London
(SOLD OUT) Jamaican Cookery Class with Kamial | Bristol
Migrateful Cookery School, Bristol Philip Street, BedminsterWeek of Events
Monday, April 27, 2026
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April 27, 2026 -(SOLD OUT) Omani Cookery Class with Hani | LONDON | Cookery School
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April 27, 2026 -(SOLD OUT)Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
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April 27, 2026 -(SOLD OUT) Jamaican Cookery Class with Kamial | Bristol
(SOLD OUT) Omani Cookery Class with Hani | LONDON | Cookery School
Chef Hani will teach you some of his favourite Omani dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEOmani cuisine is deeply shaped by the country’s diverse geography, from the fertile coastal plains along the Arabian Sea to the rugged mountains and vast desert interiors. This variety influences […]
(SOLD OUT)Tajik Cookery Class with Sanobar | Vegetarian| LONDON | Pop Up
Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!Chef Sanobar will teach delicious, authentic Tajik dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETajik cuisine, with its roots in the ancient Silk Road city of Samarkand, is a […]
(SOLD OUT) Jamaican Cookery Class with Kamial | Bristol
Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the […]
Tuesday, April 28, 2026
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April 28, 2026 -(SOLD OUT) Jamaican Cookery Class with Tamika | LONDON | Pop Up
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April 28, 2026 -Algerian Cookery Class with Wassim |LONDON | Pop up
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April 28, 2026 -(SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
(SOLD OUT) Jamaican Cookery Class with Tamika | LONDON | Pop Up
Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the […]
Algerian Cookery Class with Wassim |LONDON | Pop up
Chef Wassim will teach you some of his favourite Algerian dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEAlgerian cuisine comes from North Africa and reflects a rich mix of Mediterranean, Berber, Arab, and French influences. From hearty stews and spiced rice dishes to fresh salads and pastries, […]
(SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly
Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of […]
Wednesday, April 29, 2026
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April 29, 2026 -Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
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April 29, 2026 -(SOLD OUT) Iranian Cookery Class with Raha | Veg Friendly | LONDON | Pop Up
Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]
(SOLD OUT) Iranian Cookery Class with Raha | Veg Friendly | LONDON | Pop Up
Chef Raha will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, […]
Thursday, April 30, 2026
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April 30, 2026 -(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]
Friday, May 1, 2026
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May 1, 2026 -(SOLD OUT) Palestinian Cookery Class with Dr. Amna | LONDON |Cookery School
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May 1, 2026 -Egyptian Cookery Class with Amal | BRISTOL | Veg Friendly
(SOLD OUT) Palestinian Cookery Class with Dr. Amna | LONDON |Cookery School
Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal.ABOUT THE CUISINEPalestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, Palestinian food is vibrant, seasonal, and full […]
Egyptian Cookery Class with Amal | BRISTOL | Veg Friendly
Chef Amal will teach delicious, authentic Egyptian dishes followed by a sit-down meal.ABOUT THE CUISINEEgyptian cuisine is a vibrant mix of flavours, textures, and traditions, shaped by thousands of years of history. From the iconic Koshary - a comforting blend of rice, pasta, and lentils with zesty sauces - to Ta’amiya (broad bean falafel), each […]
Saturday, May 2, 2026
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May 2, 2026 -Pakistani Cookery Class with KTK | Veg Friendly | LONDON | Cookery School
Pakistani Cookery Class with KTK | Veg Friendly | LONDON | Cookery School
Chef KTK will teach you some of her favourite Pakistani dishes followed by a sit down meal.ABOUT THE CUISINEPakistani cuisine is a vibrant celebration of flavours, colours, and hospitality. Rich spices, fresh herbs, and slow-cooked stews are combined with rice, breads, and fresh vegetables to create meals that are deeply comforting and full of heart. […]
Sunday, May 3, 2026
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May 3, 2026 -(SOLD OUT) Moroccan Cookery Class with Sanae | LONDON | Cookery School
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May 3, 2026 -(SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
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May 3, 2026 -(SOLD OUT)Iranian Cookery Class with Ladan | LONDON | Cookery School
(SOLD OUT) Moroccan Cookery Class with Sanae | LONDON | Cookery School
Chef Sanae will teach delicious, authentic Moroccan dishes followed by a sit-down meal.ABOUT THE CUISINEMoroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and dates. Meals are hands-on, social, […]
(SOLD OUT) Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]
(SOLD OUT)Iranian Cookery Class with Ladan | LONDON | Cookery School
Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted […]