Below you’ll find all the details for this event. If our site isn’t behaving the way it should, you can book online classes here or you can book in-person classes here.
(SOLD OUT) Iranian Cookery Class with Ladan |LONDON | Cookery School
Migrateful Cookery School Corporation Row, LondonWeek of Events
Monday, September 28, 2026
-
September 28, 2026 -(SOLD OUT) Iranian Cookery Class with Ladan |LONDON | Cookery School
(SOLD OUT) Iranian Cookery Class with Ladan |LONDON | Cookery School
Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted with care, colour, and generosity. Iranian food […]
Tuesday, September 29, 2026
-
September 29, 2026 -Iranian Cookery Class with Saeid |LONDON | Pop Up
-
September 29, 2026 -(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
Iranian Cookery Class with Saeid |LONDON | Pop Up
Chef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]
(SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up
Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]
Wednesday, September 30, 2026
-
September 30, 2026 -Ecuadorian Cookery Class with Judith |Veg Friendly| LONDON|Cookery School
-
September 30, 2026 -(SOLD OUT) Moroccan Cookery Class with Sanae| LONDON| Pop Up
Ecuadorian Cookery Class with Judith |Veg Friendly| LONDON|Cookery School
Chef Judith will teach you some of her favourite Ecuadorian dishes followed by a sit down meal.ABOUT THE CUISINEEcuadorian cuisine comes from South America and reflects the country’s diverse geography, from the Pacific coast to the Andes mountains and the Amazon rainforest. It combines fresh seafood, tropical fruits, vegetables, grains, and spices to create vibrant, […]
(SOLD OUT) Moroccan Cookery Class with Sanae| LONDON| Pop Up
Chef Sanae will teach you some of her favourite Moroccan dishes followed by a sit down meal.ABOUT THE CUISINEMoroccan cuisine comes from North Africa and is known for its rich, aromatic flavours and colourful dishes. It blends Mediterranean, Berber, Arab, and African influences, using fresh vegetables, legumes, spices, and fruits like prunes, apricots, and dates. […]
Thursday, October 1, 2026
-
October 1, 2026 -Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Pop Up
Nigerian Cookery Class with Bolu | Veg Friendly | LONDON| Pop Up
Chef Bolu will teach delicious, authentic Nigerian dishes followed by a sit-down meal.ABOUT THE CUISINENigerian cuisine reflects the country's incredible cultural diversity, with hundreds of ethnic groups each contributing their own cooking traditions, flavours, and techniques. Food is central to family life, celebrations, and community, with recipes often passed down through generations and shared with […]
Friday, October 2, 2026
-
October 2, 2026 -Syrian Cookery Class with Manal |Veg Friendly| LONDON | Pop Up
-
October 2, 2026 -Sri Lankan Cookery Class with Rismi | LONDON | Cookery School
Syrian Cookery Class with Manal |Veg Friendly| LONDON | Pop Up
In this session Manal will teach delicious, authentic Syrian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESyrian food is made for sharing. Meals often begin with mezze, a spread of small plates featuring pickled vegetables, salads, breads, dips, and pastries – many of which are meat-free. While traditionally served before a main course, mezze […]
Sri Lankan Cookery Class with Rismi | LONDON | Cookery School
Chef Rismi will teach you some of his favourite Sri Lankan dishes followed by a sit down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Rismi’s dishes highlight the heart of Sri […]
Saturday, October 3, 2026
-
October 3, 2026 -(SOLD OUT) Iranian Cookery Class with Saeid |LONDON | Cookery School
(SOLD OUT) Iranian Cookery Class with Saeid |LONDON | Cookery School
Chef Saeid will teach delicious, authentic Iranain dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine comes from the Middle East and Central Asia, shaped by a rich history of Persian culture, regional diversity, and trade along the Silk Road. It combines fresh herbs, grains, legumes, fruits, nuts, and spices to create balanced and aromatic […]
Sunday, October 4, 2026
-
October 4, 2026 -(SOLD OUT) Afghan Cookery Class with Wasela | LONDON | Cookery School
-
October 4, 2026 -Sri Lankan Cookery Class with Akram|LONDON| Cookery School
(SOLD OUT) Afghan Cookery Class with Wasela | LONDON | Cookery School
In this session Wasela will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine offers a balance of flavour, colour, and tradition, shaped by centuries of cultural exchange along the ancient Silk Roads. Blending Persian, Central Asian, and Indian influences, it celebrates aromatic spices, fresh herbs, and slow-cooked comfort dishes designed […]
Sri Lankan Cookery Class with Akram|LONDON| Cookery School
Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the heart of Sri Lankan home cooking, where […]