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Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Windmill Hill City Farm Philip Street, BedminsterWeek of Events
Monday, October 26, 2026
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October 26, 2026 -Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]
Tuesday, October 27, 2026
No events on this day.
Wednesday, October 28, 2026
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October 28, 2026 -Iranian Cookery Class with Rose | Veg Friendly | Bristol
Iranian Cookery Class with Rose | Veg Friendly | Bristol
Chef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]
Thursday, October 29, 2026
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October 29, 2026 -Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
Sudanese Cookery Class with Eman | BRISTOL | Veg Friendly
Chef Eman will teach delicious, authentic Sudanese dishes followed by a sit-down meal.ABOUT THE CUISINESudanese cuisine is a rich blend of African, Middle Eastern, and Mediterranean influences, known for its colourful dishes and comforting use of spices like cinnamon, cumin, and cardamom. From hearty lentil stews to freshly baked flatbreads, every meal is made to […]
Friday, October 30, 2026
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October 30, 2026 -Jamaican Cookery Class with Kamial | Bristol
Jamaican Cookery Class with Kamial | Bristol
Chef Kamial will teach delicious, authentic Jamaican dishes followed by a sit-down meal.ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the island. From Brown Chicken Stew, hearty Rice and Peas to the […]
Saturday, October 31, 2026
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October 31, 2026 -Somali Cookery Class with Saada | Veg Friendly | Bristol
Somali Cookery Class with Saada | Veg Friendly | Bristol
Chef Saada will teach delicious, authentic Somali dishes followed by a sit-down meal.ABOUT THE CUISINESomalia, located on the coast of the Indian Ocean, is considered the gateway between the Horn of Africa and the Middle East. It’s key position in the spice trade route is reflected in the fragrant and aromatic spices central to Somali […]
Sunday, November 1, 2026
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November 1, 2026 -Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Sri Lankan Cookery Class with Jaufferkhan | BRISTOL
Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]