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Iranian Cookery Class with Rose | Veg Friendly | Bristol
Migrateful Cookery School, Bristol Philip Street, BedminsterWeek of Events
Monday, November 16, 2026
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November 16, 2026 -Iranian Cookery Class with Rose | Veg Friendly | Bristol
Iranian Cookery Class with Rose | Veg Friendly | Bristol
Chef Rose will teach delicious, authentic Iranian dishes followed by a sit-down meal.ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice. Iranian food is deeply social, with meals shared in warm, communal […]
Tuesday, November 17, 2026
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November 17, 2026 -Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Turkish Cookery Class with Halise | BRISTOL | Veg Friendly
Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]
Wednesday, November 18, 2026
No events on this day.
Thursday, November 19, 2026
No events on this day.
Friday, November 20, 2026
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November 2, 2026 -Pakistani Cookery Class with Amtul Hayee | Veg Friendly | Bristol
Pakistani Cookery Class with Amtul Hayee | Veg Friendly | Bristol
Chef Amtul Hayee will teach delicious, authentic Pakistani dishes followed by a sit-down meal.ABOUT THE CUISINEWith deep roots in regional traditions and home cooking passed down through generations, Pakistani cuisine is known for its bold spices, fresh herbs, and slow-cooked stews. It combines rice, breads, and vegetables into comforting, shared meals full of flavour and […]
Saturday, November 21, 2026
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November 21, 2026 -Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly
Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]
Sunday, November 22, 2026
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November 22, 2026 -Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly
Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]