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  • Jamaican Cookery Class with Tamika | LONDON | Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Tamika will teach you some of her favourite Jamaica dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEJamaican cuisine is a bold and vibrant reflection of the island’s rich cultural heritage. Shaped by African, European, and Asian influences, it brings together a world of tastes on the […]

  • Trinidadian Cookery Class with Kele | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Kele will teach delicious, authentic Trinidadian dishes followed by a sit-down meal.ABOUT THE CUISINETrinidad and Tobago’s cuisine is a vibrant reflection of its diverse cultural roots - blending African, Indian, Chinese, and Creole influences into a colourful mix of flavours, spices, and textures. From the flaky Buss Up Shut Roti to the bold and […]

  • Filipino Cookery Class with Tina | LONDON | Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Tina will teach you some of her favourite Filipino dishes followed by a sit down meal.ABOUT THE CUISINEFilipino cuisine is a vibrant reflection of the Philippines’ rich cultural heritage, blending Malay, Spanish, Chinese, and American influences into dishes bursting with flavour, texture, and heart. From the tangy, comforting Sinigang soup to the fresh, zesty […]

  • Turkish Cookery Class with Halise | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Halise will teach delicious, authentic Turkish dishes followed by a sit-down meal.ABOUT THE CUISINETurkish cuisine is famous for its warmth, hospitality, and vibrant mix of flavours — a delicious blend of Middle Eastern, Mediterranean, and Balkan influences. Expect aromatic spices, fresh herbs, and colourful vegetables in every dish. From Karniyarik (aubergine stuffed with lamb […]

  • (SOLD OUT) Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]

  • (SOLD OUT) Palestinian Cookery Class with Dr. Amna |LONDON|Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Amna will teach delicious, authentic Palestinian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEPalestinian cuisine has a rich culinary history shaped by agriculture, trade, and centuries of cultural exchange. From Gaza’s fresh seafood to the fertile hills of the West Bank producing olive oil, herbs, and vegetables, […]

  • Saudi Arabian + Uyghur Cookery Class with Sana|Veg Friendly |LONDON |Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Sana will teach delicious, authentic Saudi Arabian and Uyghur dishes followed by a sit-down, family-style meal.ABOUT THE CUISINESaudi Arabian and Uyghur cuisine blends rich Middle Eastern spices with Central Asian traditions, creating vibrant, flavourful, and comforting dishes. From hand-stretched noodles and dumplings to sweet sesame and date desserts, the food is colourful, […]

  • Hong Konger Cookery Class with Cathy | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    In this session Cathy will teach delicious, authentic Hong Konger dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEHong Kong cuisine is a vibrant blend of Eastern and Western influences, reflecting its unique history and multicultural community. From delicate dumplings to comforting rice dishes and sweet desserts, each dish combines fresh ingredients with bold, balanced […]

  • Syrian Cooker Class with Randa | Vegan | LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Randa will teach delicious, authentic Syrian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESyrian cuisine is known for its warmth, generosity, and rich tapestry of flavours that reflect centuries of cultural exchange across the Middle East. Fragrant spices, fresh herbs, and vibrant vegetables come together in dishes […]

  • Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

  • (SOLD OUT) Turkish Cookery Class with Bushra | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Bushra will teach delicious, authentic Turkish dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINETurkish cuisine comes from the crossroads of Europe and Asia and reflects a rich history of Ottoman, Mediterranean, and Middle Eastern influences. It combines fresh vegetables, grains, legumes, herbs, and spices to create vibrant, […]

  • (SOLD OUT) Syrian Cookery Class with Faten | Veg Friendly | LONDON | Pop Up

    Rhyl Kitchen Classroom Marsden Street, London, England, United Kingdom

    Chef Faten will teach delicious, authentic Syrian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESyrian cuisine is a vibrant reflection of the country’s rich history and cultural diversity. Fresh herbs, spices, grains, and vegetables are combined with slow-cooked stews, rice dishes, and freshly baked breads to create meals […]