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  • Afghan Cookery Class with Najee | Veg Friendly |LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Najee will teach you some of his favourite Afghan dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEAfghan cuisine is a beautiful balance of flavour, colour, and tradition — shaped by centuries of cultural exchange along the ancient Silk Roads. It combines Persian, Central Asian, and Indian […]

  • Egyptian Cookery Class with Amro | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Amro will teach you some of his favourite Eygptian dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEEgyptian cuisine comes from the northeast corner of Africa, along the Nile River, and is one of the oldest and richest culinary traditions in the world. From the hearty street […]

  • Sierra Leonean Cookery Class with Isatu|Veg Friendly|LONDON|Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Isatu will teach delicious, authentic Sierra Leonean dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESierra Leonean cuisine comes from West Africa and reflects the country’s rich cultural diversity and abundant natural resources. Meals combine rice, legumes, vegetables, and spices, often incorporating plantains and hearty stews. Cooking is […]

  • Algerian Cookery Class with Amel | LONDON | Pop up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    In this session Amel will teach delicious, authentic Algerian dishes followed by a sit-down, family-style meal.ABOUT THE CUISINEAlgerian cuisine is a beautiful blend of North African, Mediterranean, and French influences — rich in spices, seasonal vegetables, slow-cooked stews, and warm breads. From fragrant soups like Chorba Frik to comforting tagines and delicate pastries, Algerian food […]

  • Kurdish Cookery Class with Ali | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Ali will teach delicious, authentic Kurdish dishes followed by a sit-down meal.ABOUT THE CUISINEKurdish cuisine originates from Kurdistan, a mountainous region that spans across Iraq, Iran, Turkey, and Syria, and reflects the land’s rich diversity and deep-rooted traditions. It is known for its use of fresh herbs, vegetables, and warm, aromatic spices that bring […]

  • Sri Lankan Cookery Class with Jaufferkhan | BRISTOL

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Jaufferkhan will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal.ABOUT THE CUISINESri Lankan cuisine is bursting with colour and spice - shaped by centuries of trade and cultural exchange. Known for its fragrant curries, coconut-rich sauces, and vibrant vegetarian dishes, it offers a perfect balance of heat, sweetness, and tang. From […]

  • Sri Lankan Cookery Class with Akram|LONDON| Pop Up

    Holdspace Wynford Hall Risinghill Street, London, England, United Kingdom

    Chef Akram will teach delicious, authentic Sri Lankan dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINESri Lankan cuisine is vibrant, aromatic, and shaped by centuries of cultural exchange and coastal trade. Meals often balance bold spices with fresh coconut, tropical fruits, lentils, and seafood. Akram’s dishes highlight the […]

  • (SOLD OUT) Afghan Cookery Class with Vida | BRISTOL | Veg Friendly

    Windmill Hill City Farm Philip Street, Bedminster, England, United Kingdom

    Chef Vida will teach delicious, authentic Afghan dishes followed by a sit-down meal.ABOUT THE CUISINEAfghan cuisine is a delicious blend of Central and South Asian influences, known for its balance of fragrant spices, slow-cooked stews, and comforting rice dishes. Signature dishes like Kabuli – rice cooked with carrots and raisins – capture the heart of […]

  • Congolese Cookery Class with Belitha | LONDON | Cookery School

    Migrateful Cookery School London Corporation Row, London, England, United Kingdom

    Chef Belitha will teach delicious, authentic Congolese dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINECongolese cuisine is a vibrant mix of flavours, textures, and traditions, reflecting the rich cultural heritage of the Democratic Republic of Congo. From hearty stews to fresh vegetables, beans, and pounded staples like fufu, […]

  • Iranian Cookery Class with Ladan | Veg Friendly | LONDON | Pop Up

    All Saints Church 7 Blenheim Grove, London, England, United Kingdom

    Chef Ladan will teach delicious, authentic Iranian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIranian cuisine is renowned for its aromatic herbs, delicate spices, and beautiful balance of sweet and sour flavours. From rich stews like Fesenjan to vibrant yoghurt dishes and saffron-scented rice, every dish is crafted […]

  • Indian Cookery Class with Vidya | Vegetarian | LONDON | Cookery School

    Appleby Blue Almshouse 94-116 Southwark Park Road, London, England, United Kingdom

    Chef Vidya will teach delicious, authentic Indian dishes followed by a sit-down meal. Warm & easy, like being with family!ABOUT THE CUISINEIndian cuisine is one of the most diverse in the world, shaped by centuries of regional traditions, cultural exchanges, and vibrant food practices. From the spice-rich curries of the north to the coconut-infused dishes […]

  • Eritrean Cookery Class with Wedad | Veg Friendly | LONDON | Cookery School

    Migrateful Cookery School Corporation Row, London, England, United Kingdom

    Chef Wedad will teach you some of her favourite Eritrean dishes followed by a sit down meal. Warm & easy, like being with family!ABOUT THE CUISINEEritrean cuisine comes from East Africa, along the Red Sea and the highlands of the Horn of Africa. Eritrea’s food reflects a blend of indigenous traditions, Ottoman, Italian, and Middle […]